CHAPTER

1
THE PROBLEM

AND

IT’S SCOPE

1
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 INTRODUCTION

Background of the study

Pigs are an adaptable and rapidly growing species that may be attractive
for small and beginning farmers seeking to incorporate livestock into their farm.
Although these estimates are not universal, they are a starting point for
developing a plan to raise pigs.

There is a wide variety of breeds and types of pigs available to small and
beginning pig farmers. Differences in mature size, growth rate and reproductive
rate will impact the amount of feed and other resources needed to successfully
raise differently types of pigs. Heritage or rare breeds of hogs are often an
attractive choice for small farms because of their uniqueness. Unfortunately,
there is little published performance data available production information
relating to these types of pigs is anecdotal or general. Even within a relatively
well-known breed such as the Berkshire there can be large variation in
performance between genetics lines.

Healthy pigs grow faster and more efficiently than pigs that are sick or
injured. Becoming familiar with normal pig behavior in order to quickly identify
and treat pigs that are injured or sick is important for becoming pig farmers.
Thermal environment is the combined effect of air temperature, moisture and air
flow on a pig. The thermal neutral zone is the range of temperatures at which the
pig maintains body temperature through control of sensible neat loss.

The pig grows fast and is a prolific breeder, farrowing 10-12 piglets at a
time. It is corporate of producing two litters per year under good management
conditions. The car case yield is high 65-80% of live weight, with a small
investment on building and equipment, proper breeding and sound disease

2
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
control program the farmer can profitability utilize his time and labor in his
subsidiary occupation.

Historical Background of the Study

The researchers thought of producing an existing piggery to the Municipality.

It may not be ne to other town but it is for Mabinayanons because of its absence.
The researchers precise that the kind of business they are going to put up will be
beneficial to consumers to the government and DSWD Livelihood members of
the municipality specifically in Brgy. Paniabonan. It is sometimes that
Mabinayanons are willing to invest and patronize.

Brgy. Paniabonan is one of the barangay in the Municipality of Mabinay

located in the province of Negros Oriental. This barangay is known for selling
of animals and its good quality land for farming and able to raise farm animals
such as pig’s cows and many more because it’s a minute away from crowded
areas. The proposed product has advantage to the market because pork is very
high demand in the market.

Location of the Study

The area and location of the project is 1,000 square meters at Brgy.
Paniabonan Mabinay Negros Oriental. This site can be reached into near city and
Municipality. First Bais City to proper Paniabonan is 34.6 kilometers distance,
second 13.5 kilometers distance from Mabinay to Paniabonan, third is 15.9
kilometers from Dawis, Bayawan Passing through Linudhan falls and going to
Brgy. Paniabonan via Mabinay Bayawan Rd.

Nature of the Study

Piggery farms produce a wide range of pigs. Based on the findings of the poll,
this would satisfy the customers preferences.

3
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Product

Piggery farm production fills in the gap left by the community misperception
of pigs peculiar disagreeable odor and ensures that piggery farm production
produces high quality meat that can be enjoyed by the whole family

Vision Statement

Take a dominant position in the market, promoting the legality and well-
being of people in the community. The meat of pigs offers a wide range of choice
to fit the consumers’ lifestyle

Mission Statement

To produce high-quality, nutritious piggery that would be profitable for the

group and would improve the lives of its members.

Mode of financing

This piggery farm production will be guided by Brgy. Captain Jerry Ducoy
in Brgy. Paniabonan Mabinay Negros Oriental. The said project will be run by
the owner and also the financial means to build this project. The total initial
capitalization required is ₱ 1, Million

Objectives of the Study

The study tends to determine the Feasibility of establishing a Piggery Farm

Production in Mabinay specifically at Brgy Paniabonan, Mabinay. Second it
aims to find out how feasible the study in terms of its different aspect such as
management, marketing, financial and. third it seeks to know the scale of
demand that should be expected and how to be able to meet those demands.
Fourth it aims to get the best feedback from the customers and overcome the
weakness of the propose project. And lastly, it seeks to have a good impact to
the Municipality and its people in totality.

4
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 THE PROBLEM

Statement of the problem

In order to determine the feasibility of the proposed business is the

piggery farm production in Brgy. Paniabonan, Mabinay Negros Oriental. This
study aims to investigate the several aspects of the proposed business the
following questions were sought to answer.

1. Is the project marketability feasible?

2. Is the proposed business can be feasible technically?
3. Is the proposed business sustainable in terms of its finances?
4. Does the business proposed could have a good and stable management?
5. Does the business can improve the socio-economic of the Municipality of
Mabinay?

Significance of the study

The study provides much significance not just to the researchers but also to
the customers and the community. To start with the study can provide knowledge
to the researchers. Knowledge that somehow related to the business world which
the researcher could probably use in the near future. (the benefits they can get
out of the business satisfaction and contentment from the experience of having
the high-tech) if the said business will be pursued this will help the community
economy boast. It will also enhance the skills of the livelihood members and
encourage farmers raising pigs, for this they can have extra income while
farming.

Scope and limitation of the study

This feasibility study focused on gathering important information about

the said business. This study is conducted in the Municipality of Mabinay.
Gathering of data includes interviews, questions and survey within the

5
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Municipality. The research is concentrated to the population in the Barangay
Paniabonan. This study has a span of five (5) year projection.

METHODOLOGY

This task used a business research known as a project feasibility study.

The method is used to test the feasibility of the proposed project and to determine
whether it is worth starting or not.

The research gathered first the data information by conducting interviews

from the Brgy. Paniabonan Mabinay to get more information about what is the
reactions of the people lining in Paniabonan, and where there will be a piggery
farm use also gather statistical data that can be include in our study. It also used
questionnaires as main tool in gathering data, information and used of other
materials such as books and approved feasibility studies as a form of guide in
conducting this study.

This study has enclosed the several aspects of the improvement operations
of the proposed study.

The marketing aspect of the study will illustrate the supply and demand
of piggery farm production in the Municipality of Mabinay, the target market the
project market share, the marketing strategy as well as the competitive advantage
of the proposed.

This will address the problem of piggery farm production and its high
demand in the Municipality of Mabinay. The prices of pigs are based from the
current prices of this product in the market.

In this aspect, if demand on the product exist and the marketing programs
workout then the study will be feasible in the marketing perspective.

Financial Aspects is where the source of funds of the amount needed for
the initial investment requirements, sales situations, the financial or cash flow
for five years’ period and the financial statement such as the projected income
6
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
statement. The projected cash flow statement and the projected balance sheet
will be presented to verify the profitability or its financial feasibility.

Management Aspects tells the nature of the business. This section of the
study presents the form of the business, the proponents of the proposed business.
This section will validate the main questions of the capacity and capability of the
organization setup to function effectively and efficiently. This will be bases of
the feasibility of this aspects.

Research Respondents

The research respondent of the study is classified into one for the individual
we were only picked 1 barangay which is Brgy, Paniabonan Negros Oriental,
with 60% respondents.

7
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Table 1.0

Respondent's Age

Number of 21-30 31-40 41-50 above

respondents
25% 28% 46
300

Out of 300 respondents, 25% are age of 21-30, 28% are age of 31-40 and 47%
say they are 41-50 years old above.

This implies that are respondents are mostly 41 years old above.

Table 2.0
Respondents Civil Status

Number of respondents Single Married

300 5% 95%
Out of the 300 people who responded, just 5% are single, while 95% are
married with children already.

We can deduct from this that the vast majority of our responses are married.

Table 3.0
Respondents who eat pork

Number of respondents Yes No

300 100% 0

Among the 300% respondents we can say that they eat pork meat

Table 4.0

Respondents' as a resident of Barangay Paniabonan, do you agree that a

piggery farm will be built near in the highland resort
Number of Yes No
respondents 76% 24%
300
The table shows that out of 300 respondents, 76% agree that we can
build a piggery business at the highland resort and 24% of them are disagree.

8
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
This implies that most of the respondent already wants to have a piggery
business at the resort

Table 5.0

Respondents; How many people in your family consume pork

Number of 1 2 3 4 5
responden
8% 9% 19% 16% 48%
ts 300
The table shows that out of 300 respondents in the first column there 8%
who eat pork meat, the 2nd column there are 79% who do eat pork meat, 3rd
column there are 19% who do eat the pork meat, 4th column there are 16% who
eat pork meat and 5th column there only 98% who eat pork meat that part of the
family. This implies that the most respondents their part of the family will eat
pork meat.
Table 6.0
Respondents; If you eat pork what amount of kilo will you buy every week
Number of 1 2 3 4 5 above
respondents 22% 39% 14% 13% 12%
300
Out of 300 respondents, 22% are said they buy 1 kilo of pork meat in a
week, 39% said they only buy 2 kilo of pork meat in a week, 14% said that they
buy 3kilos of pork meat a week, 13% who says that they only buy 4kilos of pork
meat in a week and 12% says are willing to buy 5 and above kilos in a week.
This implies that most of the respondents are willing to buy pork meat
whenever they want in a week.

Table 7.0
Respondents: How often did you buy pork per week
Number of 1 2 3 4 5 above
respondents 9% 11% 54% 4% 22%
300
Out of 300 respondents 9% who says that they only once per week to buy a
pork meat, 11% who said that they buy pork meat twice per week, 54% who says
that they buy pork meat per week, 9% who says that they only 4times buy pork
9
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
meat per week and 22% who says that they are 5 times in above buy a pork meat
a week. The table shows that most of the respondents are willing to buy a pork
meat whenever they want per week.
Table 8.0
Respondents; Christmas and new year is already near, in your estimate
what amount of kilo will you use in that occasion?
Number of 1 2 3 4 5 above
responden 9% 11% 54% 4% 22%
ts 300

Out of 300 respondents, 9% says that they only 1 kilo of pork meat they buy
for the Christmas and new year occasions, 11% say that only 2 kilos of pork meat
they buy for the occasions, 54% say that 3 kilos of pork meat will they buy for
the occasions, 4% says that only 4 kilos will they buy for the occasions, 22%
said that they buy 5 kilos in above for the coming Christmas and new year
occasions.
Table 9.0
Respondents; When there is special occasion, what probably slice of meat
you buy
Number of Whole pig Kilos
respondents 300 55% 45%
Out of 300 respondents 55% who choose to buy a whole body of pork
meat, and 45% says that they want only kilos of pork meat. This implies that
some of respondents are prefer to choose a whole body of a pork meat.

Table 10.

Respondents; What amount of money you spent if there is occasion

Number of ₱500 ₱700 ₱1000 above

respondents 300 14% 23% 63%
Out of 300 respondents 14% says that they only spent ₱500 for the occasions,
23% says that they spent of ₱700 pesos for the occasions, 63% says that they
spent ₱1,000 pesos for the occasions. This implies that some of respondents are
only spend a huge amount of money for the special occasions.
10
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Table 11

Respondents; If you buy whole pig, would you buy to our new build
piggery farm

Number of Yes No
respondents 300 94% 6%
Out of 300 respondents, 94% says that they are willing to buy, 6% are
saying that they are not willing to buy from our new build piggery farm.
This table shows that most of the respondent are willing to buy a pig for our
new build piggery farm.
Table 12.0
Respondents; In your opinion or experience, where do you can save, in per
kilo or whole pig
Number of respondents Whole pig Kilos
300 66% 33%

Out of 300 respondents there are 33% prefer to choose the per kilos of pork
meat and 66 says that they are choosing the whole, body of a pig because it's
better than the kilos.

DATA GATHERING PROCEDURE

The researchers used the survey questionnaire in collecting data and
information needed for this project. Before it, randomly distributed to the
respondents to be continue to follow the protocol and guidelines by wearing
facemask to prevent COVID-19. Reviewed each items to find it there are some
items that were left unanswered. The answer questionnaire was then prepared by
the researchers for tallying. The results were being presented in figures and the
implication of each figures was also indicated.

STATISTICAL MEASURE
The researchers used the following tools in determining and interpreting
the proposed projects profitability.

11
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
1. Frequency Distribution - Shows the distribution of respondents in a selected
category

2. Income Statement - A summary of managements performance as reflected in

the profitability or lack of an organization over a certain period.

3. Projected Balance Sheet - It is the summary of company’s assets, liabilities

and shareholder’s equity at a specific point at time.

4. Percentage - Describes the outcomes of the respondent is responses in a

selected category

5. Projected Cash flow - Is used to evaluate cash inflows and outflows to

determine when how much and for how long cash deficits or surpluses will
exist for a business during an upcoming period

6. %ROI = NET Income/ (Total assets *100)

7. ROI = Average Yearly Income/Total Projects Cost

8. Payback = Cost / Average yearly Income

9. Break even in units = Fixed Cost / SP-VC

10. Sales – VC = Contribution margin
11. NPV = [sales / (1+ROI) # of the year]

DEFINITIONS OF TERMS
Farm - An area of land it's buildings used for growing crops and rearing animals,
typically under the control of one owner or manager.

Piggery - To manage a piggery effectively you must consider the piggery’s

production and performance. Identify ways to improve your herd, provide
your herd with suitable housing, manage you herds feeding and monitor
environment.

12
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Pig - The pig, often called swine, hog or domestic pig when distinguishing from
other members of the genus Sus is an omnivorous, domesticated even-toed
hooted mammal.

13
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 MARKETING
ASPECT
The number of respondents in support of the proposed business project,
which is a piggery farm, can be used to project the feasibility of the proposed
business in Barangay Paniabonan using the data gathered. The price will be
determined by the market price or demand of the existing product that consumers
and buyers consume, as well as the demand and supply for efficient and effective
product service. The survey that we conducted will be used to determine the
price. According to the survey, during the next five years, the number of
customers will increase

14
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
PROJECT DESCRIPTION

Piggery farm business aim to be able to fill in the gap caused by the
community; misconception of piggery from peculiar odor. Aside from that, this
also ensures that they would buy the best price and they can save money the need
for themselves and surely they would have assured the quality of the product.
Piggery business is going to be the first piggery farm business to be established
in Mabinay Negros Oriental which is considered as a “high class” municipality
that belongs in the Province of Negros Oriental. Though it is located a little for
from the market but still it is accessible to every prospect customers and buyers
by visiting or calling through our business contact number.

TARGET MARKET DISCRIPTION

The proposed study will target one distinct which is a piggery farm that
vary in the good quality of meat. Our target market will be the people living in
the Municipality of Mabinay especially in the Brgy. Paniabonan such as parents
in different households and young individuals who buy and eat pork for their
family as part of their daily lifestyle and personal usage. Other possible target
market will be those establishments who purchase pig’s meat their food in
restaurants and for consumers to obtain the product conveniently. The business
aims its promotion too.

DEMAND STUDY

The purpose of this study is to determine the demand of the piggery farm
production so that project will be designed according to their needs and
expectation. Although this is located at a very strategic location here in Brgy.
Paniabonan, we will have had to conduct a market research on who are likely to
be and hoe best we would draft the strategies that will allow us gain on huge of
a target market. The target market of this project are parents and young
individuals, fast food and meat shop.

15
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Table 13.0

Respondents who eat pork meat

Number of Yes No
respondents
100% 0
300
Among the 300% respondents we can say that they eat pork meat.
SUPPLY STUDY
The researchers believe that the demand of pork meat is high,
relevant and significant to the respondents due its absence of piggery in Mabinay
and with those people which are far in the market will no longer have to go to
the market for buying pork meat because the supply is near to their house.
Besides the proposed business could assure the researcher that price would be
not so high than other pork meat. The product pricing will be economical that
will fit to the society’s income capacity and get customers satisfaction.

DEMAND SUPPLY ANALYSIS

Demand and Supply of pork, we found that the price of live pigs is
constrained by historical prices with strong inertia and believed that the
expectation of live pig prices is greatly affected by recent prices, while the
impact on historical prices more than one year is small. Behavioral economics
shows that people will make the linear speculative analysis of the recent situation
and then use it to imagine future trends. The calculated impact coefficient of
pork and the substitutes is only 0.15, indicating that substitutes have little impact
on pork consumption. When the residents’ income reaches a higher level, the
increase in income does not significantly change the consumption of pork. In
Mathematical Problems own business and ignore the plans of others, which leads
to the phenomenon of competitive neglect, which makes the behavior of farmers
consistent through the regression analysis of the agricultural output and price
changes and found that equilibrium prices usually lead to stable livestock

16
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
numbers. The above studies have conducted a detailed analysis of the factors
affecting the supply and demand of live pigs. The Price modeling is the most
difficult part of economic modeling. In some papers, it is unreasonable to adjust
the balance of supply and demand around the balanced price of live pigs. Market
does not know the true supply curve and demand curve, so the equilibrium price
cannot be assumed by calculating the average price of live pigs. Market decision
makers can only adjust prices through trial and error, gradually adjusting prices
to equilibrium prices. The process is called mountain climbing.

COMPETITIVE ENVIRONMENT

This feasibility study went into thorough assessment of the competitors

to understand their strengths and weaknesses knowing that their attributes so that
the proposed business will come up a certain competitive strategy as
advancement in attracting and retaining new customers.

The proposed business will be also a customer-centric establishment that

would understand and value of customers. Offering the best service and a good
quality of a pork meat as compared to the competitors to gain loyal and repeat
customers from the community.

MARKETING PROGRAMS
The researchers conducted a feasibility study about establishing a piggery
farm business here in Barangay Paniabonan, Mabinay, Negros Oriental near in
highland resort, since that types of business do not exist in that Barangay. The
main purpose of the proposed business is to cater the needs of people while
helping a needs and to have a sustainable and profitable.

1. Productivity strategy

The proposed business is offering a good quality, economical, sustainable and

fresh pork meat that will satisfy a customer and make patronized

17
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
buyer/customer. The piggery farm is not just to fill the thirst of the market supply
are very consumable of the market needs.

2. Place strategy

The proposed location of the business will be 1000 square meter in Barangay,
Municipality City Poblacion such as barangay Lumbangan, Dagbasan, Bulwang,
Poblacion Mabinay and the city of Bayawan, Bais, Tanjay and dumaguete. For
the place mention they have three (3) available routes (both are national
highways) to be able reach the area and it’s only a few minutes and hour from
the heart of the Mabinay. Customer can reach the establishment through the use
of any land transportation such as tricycle, motorcycle, jeep, bus and etc.

3. Promotional strategy

Promoting a business is very important because it will not generate the needed
revenue that will sustain the growing needs of a business, but it will also expose
the image of the business. On the other hand, there should be an allocated
marketing budget to be able to cater all the effort that it will take to bring more
customer/ buyers to our business.

The proposed business will use different strategy in promoting business not
just to attract customer/buyers but make sure that they become loyal and that a
huge percentage of them are retained. Therefore, parts of marketing and sales
strategies that the business intends to adopt for this propose business.

1. Word of mouth

Ensure that the business introduce our piggery farm product to all
customer/buyers through word of mouth.RE
2. Social media
Use social media such as Facebook which seems very trend and cheap yet
very effective marketing because of the growing population of Facebook users.

18
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Pricing Strategy
The pricing strategy set for our piggery farm will be market-based to
ensure that the customer/buyers who will buy and avail it in which customers
will be satisfied. The proposed business will also make sure that the range of
prices given to the customer will be affordable to them as studied during the
survey to assure customer satisfaction.

Table 14.0
Product Price
Volume Price Per Unit

Kilo Per kilo Php 220.00

Whole pig 30 kilo and above Php 8,000

CUSTOMER SERVICE STRATEGY

The good things about establishing this business is that it is a customer-
centrist business, meaning we will give importance and value to the customers.
Since it is customer-centrist the proposed business offers a convenience supply.
The proposed business offer will be exclusive every day from 8 o’clock in the
morning until 4 o’clock in the afternoon. The proposed business also
accommodating walk in customers.

POSITIONING STRATEGY
The proposed business will be positioned to offer customer a quality of
supply and services that they will enjoy. It will be available in 2 different ways;
kilo and whole pig that will fill their thirst. By establishing this type of business,
it helps and promotes a product. Since it will be the one business build in
Barangay Paniabonan, Marina Negros Oriental, it is expected that the proposed
business will provide excellence to its customers.

19
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 S.W.O.T ANALYSIS

Strengths:

 The proposed project is the sole piggery farm in Barangay Paniabonan that
provides a unique and highly-quality product.
 Price of a product available in the proposed business will be 5% less than in the
market as compared the current pork and meat available in the market.
 Employees or members are expert in this kind of field of business because they
will be trained.

Weaknesses:

 Difficult in creating awareness and convince people to try buy in our piggery
form its offensive odor.
 Just like any new business, it may not have required finance and staff capability
to be able to get as much customers as they like or be able to compete favorably
against competitors.
 High consumption of electricity and water.

Opportunities

 The business can contribute economic growth to the municipality.

 This will give better idea to the members on how to run a business successfully.
 Farmers raising pig will be encourage utilizing them by breeding in order to earn
extra income.

Threats:

 Possible competitors will be coming which is also offering the same products
and services.
 Electric power shortage
 Lack of water supply

20
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 TECHNICAL
ASPECT
The technical aspects of the proposed project, piggery farm production, will
be present, as well as the project description and making, piggery farm
production process, operation schedule, equipment, building layout, facilities,
raw materials and supplies, utilities, waste disposal, costs and labor equipment.

21
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
OPERATIONAL PROCESS
Figure 1.0
Piggery Farm Production Business Operational Process

PIGLETS

Vitamins/
Dewormer

FEEDING

 Starter
( 1month )

 Grower
( 1month )

 Finisher
( 1 month )

Pig Harvesting

Weighing

Slaughtering

Pig Meat Preparation

22
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 23
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 24
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 25
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Operation process description
Piggery farm production is important to the subsistence farmers the pig
contribute to nutrition (protein) food security, poverty alleviation, enhanced
livelihood and employment creation for the communities. The subsistence
farmers mainly use two local breeds of pig. In addition, a pig farm contributes in
many ways by providing high value of animal protein and additional income.
That pigs provide income for everyone, strengthening their role in families as
well as in local communities. It often requires high investment and can easily be
raised within home yard areas. The study examined the profitability and factors
affecting farm income from pig farming.

Application process
In this aspect training and development program, type of ownership,
organizational structure, project time table, policies, recruitment program that
need to be satisfied to make this aspect feasible.
Exhibit 1.0
Permit and license Expense
Permits Amount
1. DTI Permit Php 540.00
2. Tax clearance Php 15.00
3. Brgy. Clearance ---
4. Police Clearance Php 50.00
5. Mayor’s Permit Php 75.00
6. Business Permit Php 500.00
7. BIR Php 500.00
8. SWMP Certificate Php 125.00
9. Fire and safety Permit Php 150.00
10. Sanitary Permit Php 150.00
11. BFAD Permit Php 500.00
Total: Php 2,605

26
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 The table shows permits and license expense particulars DTI Permit, Tax
Clearance, Brgy, Clearance, Police Clearance, Mayor’s Permit, Business Permit,
BIR, SWMP Certificate, Fire and Safety Permit, Sanitary Permit and BFAD
Permit with the total expense of 2,605 respectively.

Service Specification
This business undertaking is manageable its organizational undertaking is composed of
the business manager, secretary or treasurer, production head, two delivery men,
maintenance personnel, the marketing committee, production committee. This people can
help to reach the goal of the business.

Exhibit 2.0
Gasoline Expense
Days Gas Price No. of Monthly Annual
Consumes days per consumption Consumption
(L) month

Monday 2 ₱70 5 ₱700.00 ₱8,400

Tuesday 2 ₱70 5 ₱700.00 ₱8,400

Wednesday 3 ₱70 5 ₱1,050 ₱12,600
Thursday 1 ₱70 5 ₱350 ₱4,200
Friday 3 ₱70 5 ₱1,050 ₱12,600
Full tank for Generator ₱70 1 year ₱1,500
Total 11 ₱3,850 ₱47,700

Note: Assume that there is 5% increase in price per liter starting on the
second year projection.
Year 1 Year 2 Year 3 Year 4 Year 5

Php 47,700 Php 50,085 Php Php Php

52,589.25 55,218.7125 57,979.64

27
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Product Specification
The proposed business the piggery farm production has 10 mother pigs and
5 male pigs. That will provide a good quality of meat.

Project Location
The location of this project is in Barangay Paniabonan Mabinay Negros
Oriental near in highland resort it has 1000 sq. meters’ lot area. Through usufruct
agreement between land owner captain Jerry Ducoy.
Figure 2.0
Proposed Project Area

28
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 3.0
SITE LOCATION MAP ROUTE 1
FROM MABINAY TO PANIABONAN

29
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 4.0
SITE LOCATION MAP ROUTE 2
FROM BAIS TO PANIABONAN

30
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 5.0
SITE LOCATION ROUTE MAP 3
FROM BAYAWAN CITY TO PANIABONAN

31
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 6.0
SITE LOCATION ROUTE MAP 4
FROM NILUDHAN FALLS TO PANIABONAN

32
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Machines and equipment
Piggery farm production will be purchased a machines & equipment and
water industrial sales corporation (Deka sales - Bacolod) while other equipment
will be purchased around Mabinay, Negros Oriental.

Exhibit 3.0
Equipment and Machineries Expense
Page # Particulars Quantity Price in Pesos Total Amount

Motorcycle 1 45,000.00 45,000.00

Side car 1 7,000.00 7,000.00

Generator 1 30,000.00 30,000.00

Freezer 1 38,950.00 38,950.00

Total 4 120,950.00

The table shows the equipment and machinery expenses in particular piggery
farm which is Motorcycle, Side car, Generator and freezer with the total amount
of 45,000.00, 7,000.00, 30,000.00 and 16,840.00 respectively.

33
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 7.0
Motor Cycle

SPECIFICATION
Brand Name: CTM / AURA
Description:
Specification; Dimensions (Lx Lx W x H)
(mm): 1900 x 795 x 1010
Ground clearance (mm): 140
Net weight (kg): 105
Max loading (kg): 150
Engine Type: 157 FMI (single air-cooled 4
stroke).
Displacement (Ml): 124
Start method: Electric / kick
Ignition: CDI
Brake (front / rear): drum / drum.

Tires: Fr: 2.5-18, Rr: 2.75-18

Max speed (Km / h): 85 GOT

34
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 8.0
Side Car

SPECIFICATION

Customized sidecar for Motor cycle:

Length: 48 inch

Width: 28

Height: 20 with door / drivers root / Tapalodo / sidewheel 300 x 17 bulldog

With alignment

Note: for home service

35
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 9.0
Generator

SPECIFICATION

Net: 224.23 EUR

Gross: 275.80 EUR

Rated power of the Generator: 1300 w

Output voltage: 230 VAC

Number of out Lets: 2Pcs –Single – phase

Build – in voltmeter: ⸝

Output frequency: 50 Hz

AVR voltage stabilization: ⸝

12v Dc Output: ⸝

Engine power: 3HR 3HR

36
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 10.0
Freezer

SPECIFICATION

Brand: Hanabishi Inverter Chest Freezer

Dimensions: 43.5 x 27 x 33 ins,

20 cubic feet Inverter, Dual function freezer and chiller with lock and key, with
wheel caster.

Wattage: 137 watts

Capacity in kilograms

37
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Exhibit 4.0
Accumulated Depreciation Expense
Particulars Total cost Salvage Value Life span Yearly Depreciation

Motor Php 45,000 Php 4,500 15 years Php 2,700

Cycle

Side car Php 7,000 Php 700 15 years Php 420

Generator Php 30,000 Php 3,000 15 years Php 1,800

Freezer Php 38,950 Php 3,895 15 years Php 2,337

Building 761,325.00 76,132.50 25 years 45,679.5

Php 52,954.50
TOTAL

Note: Use straight line method depreciation from first year to five years’
projection.

The table shows the depreciation expense in particulars of Motorcycle, Side

car, Generator and Freezer with the total depreciation of 2,700,420, 1,800,2,337
and 45,679.5 respectively.

38
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Layout and Building
All members of the business should know the proper disposal of waste. The
proposed business has its drainage system, septic tank and proper waste signage.
In order for the disposal of waste to be property, segregate, biodegradable and
non-biodegradable will surely be provided. Proper segregation of disposal waste
will be strictly observed.

Figure 11.0

Perspective

39
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 12.0

Perspective

40
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 13.0
Perspective

41
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 14.0
Roof Framing Plan

42
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 15.0
Plumbing Layout Plan

43
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Exhibit 5.0
BUILDNING COST
NAME OF THE PROJECT: Construction of Piggery production
LOCATION
APPROPRIATION:
SOURCE OF FUND
SCOPE OF WORKS
I. Concrete Works Materials
II. Labors
III. Steel Works
IV. Electrical Works
V. Plumbing
VI. Forms Works

I. Concrete Works Materials Price Total

 Cement →250 bags → ₱230.00 →₱57,500
 Gravel #2 ordinary →30 Cubic →₱1,300.00 →₱39,000
 Sand →30 Cubic →₱1,300.00 →₱39,000
 Hallow Blocks →3000 pcs →₱12.00 →₱36,000

Labor
 2 Mason → 40 days →₱400.00 →₱32,000
 4 laborers → 40 days →₱250.00 →₱40,000
₱243,500.00

ll. Steel Works

 Corrugated bar → 12 mm 80 pcs →₱600.00 →₱48,000
 Corrugated Bar →10 mm 120 pcs →₱300.00 →₱36,000
 Welding Rad →60 kilo →₱200.00 →₱12,000
 Hack saw Blade Morse →50 pcs →₱50.00 →₱2,500

Labor
 1 welder →20 days →₱500.00 →₱10,000
 3 laborers →20 days →₱250.00 →₱15,000

₱123,500

III. Electrical Works Price Total

 Panel board 4 hole →2 pcs →₱450.00 →₱900.00
 Circuit breaker 15 amps→2 pcs →₱320.00 →₱640.00
 Circuit breaker 30 amps→2 pcs →₱320.00 →₱640.00
 Switch →10 pcs →₱120.00 →₱1,200.00
 Electrical tape →5 pcs →₱60.00 →₱300.00
 Wall socket plastic →10 pcs →₱45.00 →₱450.00
 Tw wire #8 →4 box →₱700.00 →₱2,800.00
 Tw wire #10 →4 box →₱700.00 →₱2,800.00
 Tw wire #12 →4 box →₱700.00 →₱2,800.00
 Outlet →10 pcs →₱120.00 →₱1,200.00

44
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Labor
 Electrician →20 days →₱400.00 →₱8,000
 Laborer's →20 days →₱250.00 →₱10,000
₱32,370.00

IV. Plumbing
 PVC pipe “2 x 10’s 1000 →5 pcs →₱150.00 →₱750.00
 PVC pipe “4 x 10’s 1000 →5 pcs →₱150.00 →₱750.00
 PVC Elbows “2’ s 1000 → 5 pcs →₱60.00 →₱300.00
 PVC Elbow “4 s 1000 →3 pcs →₱60.00 →₱180.00
 PVC p-trap s 1000 →3 pcs →₱35.00 →₱105.00
 PVC wye “2 s 1000 →3 pcs →₱40.00 →₱120.00
 PVC wye” 4 s 1000 →3 pcs →₱35.00 →₱105.00
 PVC Tee “s 1000 →2 pcs →₱60.00 →₱120.00
 Solvent →3 pcs →₱35.00 →₱105.00

Labor
 2 carpenters 20 days →₱350.00 →₱14,000
 2 Laborer's 20 days →₱200.00 →₱8,000
₱24,535.00
V. Form works
Materials
 Nails # 4 40 kilos →₱80.00 →₱3,200
 Nails # 3 30 kilos →₱100.00 →₱3,000
 Nails # 2 30 kilos →₱100.00 →₱3,000
₱ 9,200

Good Lumber

Lumber (2*2*10) 3,000 board feet →40 ₱120,000

Roof 10feet →334 pcs →530.00 ₱ 177,020

Labor

2 Carpenter 20 days →₱350.00 →₱14,000

2 Laborer 20 days →₱200.00 →₱8,000

₱328,220.00

TOTAL ₱ 761,325

45
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
UTILITIES
The main source of electricity o the proposed project which is the piggery
farm production business will be NORECO 1.

Exhibit 6.0
Electricity and Water Expense

Particulars Daily Price Daily No. of Monthly Annual

consumptions consumption days consumption consumption
in kilowatts in peso per in peso in peso
month

Freezer 98.64 kwh 15 =30 days x 30 Php Php

(137 24 hrs x 137 1,479.60 17,755.2
watts) watts

25 bulbs 5.04 watts 15 = 25 bulbs x 30 Php 75.6 Php 907.2

7 watts x 30
(7 watts)
days x 24 hrs
Water 30 Php 6,000 Php 72,000
Php 200
drum 2 drums 100

TOTAL Php 7,555.2 Php 90,662.4

Note: Assume that there is 5% increase in price of kwh every year.

YEAR 1 YEAR 2 YEAR 3 YEAR 4 YEAR 5

Php Php Php Php Php

90,662.4 95,195.52 99,955.296 104,953.06 110,200.71
The table shows that electricity and water expense in particular of
piggery farm production has Php 90,662.4 in year 1 and with the total annual
consumption of Php 110,200.71 respectively.

46
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Exhibit 7.0
Supplies and Materials Expense
(Purchasing Schedule)
Particul Quantity Price Jun- Sept Oct-Jan Feb-May Total
ars
Hose 1 1,452 1,452 - - 1,452

Broom 3 10 30 30 30 90
stick
Water 2 1,800 3,600 - - 3,680
Drum
Shovel 2 380 760 - - 7,60

Dust pan 2 150 300 - 300 600

Containe 2 200 400 - 400 800

r bucket
Pale 3 30 30 - 30 60

Boots 3 300 900 - 900 1,800

Gloves 2 90 180 - 180 360

Hairnet 2 pck 50 100 100 100 300

Apron 2 150 300 - 300 600

Knife 1 200 200 - - 200

Bolo 2 350 700 - - 700

Choppin 2 50 100 - - 100

g board
TOTAL ₱9,052 ₱130 ₱ 2,240 ₱11,422

Note: Assume that there is an increase of 5% in the price of supplies per unit.

Year 1 Year 2 Year 3 Year 4 Year 5

₱11,422.00 ₱11,993.7 ₱12,592.75 ₱13,222.38 ₱13,883.499

The table show the supplies and materials expense with an annual
total amount of Php 11,422.00.

47
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Exhibit 8.0
Repair and Maintenance Expense

Particulars Amount Rate Total

Machineries 98,840 10% 9,884

and
Equipment
Supplies and 11,422 10% 1,142.2
Materials

Buildings 761,325 10% 76,132.5

Total ₱871,587 ₱10% ₱87,158.7

Note: Assume that repair and maintenance of equipment, furniture and fixture
and building increase 5% start at second year projection.

YEAR 1 YEAR 2 YEAR 3 YEAR 4 YEAR 5

₱87,188.7 ₱91,548.135 ₱96,125.5417 ₱100,931.819 ₱105,978.41

The table shows that the repair and maintenance expense in

particular of piggery farm production has ₱87,188.7 in year 1 and with the total of
₱105,978.41 in year 5 respectively.

48
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Exhibit 9.0
Cost of raw materials (piglets)
PARTICULAR SCHEDULE FOR QUANTITY PRICE NO. OF TOTAL
NEEDED UNIT DAYS
PURCHASE
(kilos or (kilos or MONTHS
IN A YEAR
sacks) pack)
Daily months
starter  2 sacks Php2,000 4 months Php 8,000
Grower  4 Php1,800 4 months Php7,200
Finisher  5 Php1,800 4 months Php7,200
vitamins  27 pcs Php1,800 4 month Php7,200
Dewormer  27 pcs Php150 4 month Php500
Sanitation  1 Php1,500 4 month Php6,000
TOTAL Ph36,100
Note: Assume that there is 5% increase in price in per unit starting on trh second year projection.
YEAR 1 YEAR 2 YEAR 3 YEAR 4 YEAR 5
Php36,100 Php37,905 Ph39,800.25 Php41,790.26 Php43,879.77
The table shows cost of good expense in particulars of starter, Grower,
Finisher Vitamins, Dewormer, Sanitation with annual total expense of Php
36,100 and Php43,879.77respectively.

PARTICULARS PRICE
Pork chop 200
Belly ribs 180
Lechon belly 200
Pork ribs 180
Heart 120
Till putol 70
Atay 120
Paa unod 220
Lomo 250
Unod 200
Maskara 150
Tiil whole 150

49
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Exhibit 10.0
Revenue Forecast
Particular # kg of Price Sales per chopped Sales per harvest
pork meat pig (4 times a year)
sold
Kilos 90 above Php 300 Ph27,000 108,000

Particular Number of Price Sales per 3 Sales per

pork sold in months harvest
(4 times a year)
every 3
months
Whole 26 Php 10000 Php 260,000 Php 1,040,000
Note: Assume that sales will increase 5% every year.
Total sales in kilos = Php 108,000
Total sales in whole pork = Php 1,040,000

Total sales = Php 1,148,000

YEAR 1 YEAR 2 YEAR 3 YEAR 4 YEAR 5

Php Php Php Php Php

1,148,000 1,205,400.00 1,265,670.00 1,328,953.50 1,395,401.18

The table shows revenue forecast in particular of kilo and whole pig
with the annual amount Php108,000 and Php1,040,000. The total amount of
revenue forecast Php1,148,000.

50
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Exhibit 11.0
Miscellaneous Expense
Particulars Php/Mos. No. of Annual Expense
Months in
year

Miscellaneous Php 2,000.00 12 Php 24,000

Note: Assume that there will be a 5% increase in Miscellaneous Expense from

second year to fifth year.

Year 1 Year 2 Year 3 Year 4 Year 5

₱24,000 ₱25,200 ₱26,460 ₱27,783 ₱29,172.15

The table shows the unexpected Miscellaneous expense with annual

total expense of ₱ 24,000.00
Waste Disposal
All members of the business should know the proper disposal of waste.
The proposed business has its own drainage system septic tank and proper waste
signage. In order for the disposal of waste to be properly segregate,
biodegradable and non-biodegradable will surely be provide. Proper segregation
of disposal waste will be strictly observed.

Proposed start of operation

The proposed operation starts of site development operations will be in the
month of March 2022. Therefore, they will be able to start their normal and full
business operations by the month of August in the year 2022.

51
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Primary business operation
The primary business operation mainly focuses on the generated profit from
the sales of pork.

52
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Management
Aspect
The administration of his piggery farm production businesses is critical
to their success. Planning, organizing, staffing, directing, and managing are all
processes that are coordinated by management. These procedures are critical for
achieving the projects objectives. This component of the research explains how
the business will be organized, how it will be constructed, and how much
manpower it will require.

The piggery farm must meet all of the legal criteria for operating the
business, including permits, licenses, clearance, and other legal needs. This is to
ensure that the company complies with all of the government rules and
regulations.

53
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Table 15.0

Gantt Chart

Months Aug. Sept Oct. No. Dec. Jan. Feb. Mar. Apr. May Jun
2021 2021 2021 2021 2021 2022 2022 2022 2022 2022 2022
Tasks

Project
conceptualizat
ions
Writing of the
feasibility
Establish on
Association
Application for
legal
requirement
Building
project
Purchasing of
Supplies,
equipment and
other materials
promotion
Start the
Operation

The chronological presentation of the series of activities before the final and
full operations is presented in this Gantt chart. Since the proponent wishes to
start the business by 2022 which falls on the month of June 2022, this will give
us an idea as to when should the business starts. It would take eleven (11)
months, before the project can go into its normal business operation.

 Project conceptualization for one (1) month.

 Writing of the feasibility study for three months (3) months.
 Establish an association for two (2) months.

54
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Purchasing of supplies and equipment for two (2) months.
 Marketing (advertisement and promotion) for two (2) months.
 Full operation.

Form of business
The proposed business will be a micro-business by sustainable supply.
Sustainable supply has continuously provided or intervention that aim to help
uplift the socio-economic status and to ensure its active contribution to the
customer mandate to provide a good quality to our business. The implementation
of business and services that will alleviate poverty and empower advantages of
the customers and community for an improve quality of product.

Sustainable supply is already in the process of finalizing its enhanced

policies and processes for implementation to address the challenges, problem
and grievance encountered from previous years. The need to refine the processes
originated in strengthening the social preparation of the members engaged in the
business and to managed their business projects. Furthermore, the sustainable
business program endeavored to reinforce principles of community organizing
in business implementation to increase the level of participation among business
and nature a deeper of ownership of the development.

55
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
CAPITALIZATION

Piggery form production is willing to put up and finance the business amount
of ₱1,000,000.00 pesos. The amount covers all the necessary needs.

Figure 16.0

Organizational Structure
Business Manager
Secretary/Treasurer

Matador/ Maintenance/Pig

Delivery man care taker

Legend: Blue – Full time

Yellow –Full time

Job Analysis

it helps the employer in recruitment and selection, performance management

choosing compensation and benefits, etc. It helps the employees to have a clear
picture of what is actually required of them.

Personnel

The proposed business will have a pool of component and will trained
personnel. Just like any business, it needs to have a reliable manpower base to
be able to complete and position itself in the market. Members and their children
of relatives who possess the necessary qualifications set forth in the job
qualification. The specific job descriptions and qualifications of each employee
are herein provided.
56
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Position/Job title: GENERAL MANAGER

Job qualification

 Male or Female
 Must be a livelihood member of the proposed business location
 Knowledgeable or expert on the field of managing a firm
 Service-oriented
 He or she is the responsible for handling the overall task of the business

Job Description

 Gives orientation to the hired personnel

 Supervise every personnel with regard to their jobs
 Monitor how's the flow of the business
 Create alternative actions that can help in the business growth or expansion
 Must do an inventory before and after sale
 Responsible in giving answer to complaining customers

Position/Job title: SECRETARY/TREASURER

Job qualifications

 Male or Female
 At least high school graduate
 knowledgeable in mathematics
 Capable of opening mails and answering calls

Job Description

 To list down all important things

 To receive all payments and to distribute cash
 To do financial reporting
 To check the attendance of the workers and members on duty

57
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Position/Job title: MAINTENANCE PERSONNEL

Job qualifications

 Male or Female
 Must have an experience
 He or she must know how to take care all the piglets

Job description

 Carries out and know how to handle the piggery farm

Position/Job title: DELIVERY MAN

Job qualification

 Must be male
 At least 18 years above
 Must have driver license
 Must know how to repair and maintenance of the vehicle

Job description

 Drive safely at all times and obeys all traffic regulations

 Drives and maintains the business’s delivery and distribution vehicle
 Ensures that piglets are delivered at the right destination
 Repair and maintain the good performance of the vehicle to avoid delayed
delivery
 Help the member Marketing Committee on carrying the pig to the buyers

58
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 COMPENSATION PACKAGE

The business will give the following honorarium for its member:

Exhibit 12.0

Honorarium

Position # Personnel Monthly # of the Annual

wages/Session Months of salary
the year
Manager/Secretary 1 Php 11,000 12 Php 132,000
/Treasurer
Matador/Delivery 1 Php 9,000 12 Php 108,000
man
Maintenance /Pig 1 Php 10,500 12 Php 126,000
care taker
TOTAL 3 Php 30,000 Php366,000

Note: Assume that there is an increase 5% in salaries starts on the second projected.

Year 1 Year 2 Year 3 Year 4 Year 5

Php366,000 Php 384,300 Php 403,515 Php 423,690.75 Php 444,875.29

The table shows the salary expense in particulars of manager, secretary or
treasurer, delivery man or matador and maintenance with the total annual
payable of Php 132,000, Php108,000, and Php 126,000.

59
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Table 16.0

Work scheduling Plotting

POSITION DAYS

Mon Tues Wed Thu Fri Sat Sun

Manager/Sec./Trea.

Matador/Delivery
man
Maintenance/Pig
care taker

Legends: Gray - Working day

Red – Day off/Rest day

Every position is required to voluntarily serve at the business firm for the
whole day.

REGULATION FOR SAFETY AND SECURITY OF THE

STABLISHMENTS

1. Proper dress code – Upon entering the premise, participants should wear and
gloves.

2. Tardiness and Absences – Participants should know that the management is

giving only three late and absences for each participants.

3. No Smoking – Smoking inside the premises is strictly prohibited.

4. Drinking liquor – Participants should not drink any alcoholic drinks on or

before the duty of work.

60
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
5. Using cellphone – During time of work, participants must not use a cellphone
unless otherwise an emergency or else they’ll receive a warning.

RECRUITMENT PROGRAM

The members of the proposed association in Barangay Paniabonan, Mabinay

Negros Oriental will also be the source human capacity in the proposed business.
Hiring within organization for the different positions and tasks will be conducted
by the assigned personnel and fairly based on the job requirements.

TRAINING DEVELOPMENT

A fifteen (15) day training on piggery farm production will be conducted

to support the market driven based their processing on how to develop the
piggery farm.

The owner will assist the participants and their micro-enterprise

operations especially on linkage to other institution and organization that can
provide additional support to the piggery farm.

The owner will conduct periodic monitoring of the project participants.

In accordance with existing and reporting system and guidelines of the
sustainable livelihood program, key findings shall serve as basis for the
participants.

61
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 FINANCIAL
ASPECT
This aspects of the study will measure the profitability of the proposal in order
to know the capitalization required to start the business. The data will be
presented in different schedules. Like the different expenses and assets.

62
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
MAJOR ASSUMPTIONS

Based on the data gathered from our survey and personal interview.
Information that was gathered from make inquiries about this feasibility study in
the data needed: for the first year operation, will be based on the current status
in the current market, the proponent has come up the following assumptions for
the second to fifth year.

1. The initial capital of the business would be Php 1,000,000

2. Honorarium will be increased by 5% from year 2 to year 5.

3. The sales will be increase 5% from second year to fifth year.

4. There is a 5% increase in price per liter of gasoline, advertising, raw

materials, electricity bill, supplies and other materials and discounts starting on
the second year to fifth year.

5. The estimated useful line of the building is 25 years. Delivery vehicle

15 years, and generator will be 10 years.

6. Use straight line method depreciation from first year to fifth year.

7. Fix value of permits is Php 2,605 from first year to fifth year projection.

8. 10% of each amount of the equipment, machines, supply and building

are allocated for its repair and maintenance and increase 5% starts at second year
projection.

TOTAL PROJECT COST

The total estimated cost for this project is Php 1,000,000. This includes the
construction of the building and the purchase of the equipment and other assets.
The initial cash requirement for the operation will be Php 117,725.00

63
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Exhibit 13.0
PIGGERY FARM PRODUCTION
INCOME STATEMENT
FOR THE YEAR ENDED DECEMBER 30, 20XX TO 20XX

PG EX PARTICULARS YEAR 1 YEAR 2 YEAR 3 YEAR 4 YEAR 5

#
#
10.0 Sales 1,148,000 1,205,400.00 1,265,670.00 1,328,953,50 1,395,401.18

Less: Disc:
Gross sales 1,148,000 1,205,400.00 1,265,670.00 1,328,953,50 1,395,401.18

9.0 Less: cost of raw 36,100 37,905 39,800.25 41,790.26 43,879.77

materials
Gross Income 1,111,900 1,167,495 1,225,870 1,287,163 1,351,521

TOTAL GROSS INCOME 1,111,900 1,167,495 1,225,870 1,287,163 1,351,521

Less: Operating Expense

2.0 Permits and
license expense 2,605 2,605 2,605 2,605 2,605

3.0 Gasoline expense 47,700 50,085 52,589.25 55,218.71 57,979.64

5.0 Depreciation
52,954.50 52,954.50 52,954.50 52,954.50 52,954.50
expense
6.0 Electricity
90,662.40 95,195.52 99,955.29 104,953.06 110,200.71
expense
7.0 Supplies and
materials expense 11,422.00 11,993.10 12,592.75 13,222.38 13,883.50

8.0 Repair materials

87,188.70 91,548.14 96,125.54 100,931.81 105,978.41
expense
12.0 Honorarium 366,000 384,300 403,515 423,690.75 494,875.29
11.0 Miscellaneous 24,000 25,200 26,460 27,783 29,172.15
Total Operating expense 682,532.60 713,881.26 746,797.33 781,359.21 867,649.20
Earnings before tax 429,367.40 453,613.75 479,072.42 505,804.03 483,872.21

Income Tax (30%) Expense 128,810.22 136,084.12 143,721.73 151,741.21 145,161.66

NET INOME / LOSS 300,557.18 317,529.62 335,350.69 354,062.82 338,710.55

The proposed project will generate a net annual income from

₱300,557.18 in year 1 to ₱338,710.55 in year 5 and then 5% in honorarium,
5% sales and other expenses.

64
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Exhibit 14.0

PIGGERY FARM PRODUCTION

STATEMENT OF CASH FLOW
FOR THE YEAR ENDED DECEMBER 30, 20XX TO 20XX

PRE- YEAR 1 YEAR 2 YEAR 3 YEAR 4 YEAR 5

OPERATING
I. CASH FLOW FROM
OPERATIONAL ACTIVITIES
Net Income 300,557.18 317,529.62 335,350.69 354,062.82 338,710.55
Add. Depreciation 52,954.50 52,954.50 52,954.50 52,954.50 52,954.50
Cash provided by (used in) 353,511.68 370,484.12 388,305.19 407,017.32 391,665.05
Cash out flows
Other Assets (f&f)
Net total cash balance
operating activities
II. CASH FLOW FROM
FINANCING
ACTIVITIES
Cash inflows
Cash receive as investment by 1,000,000
Net Total cash financing 1,000,000 353,511.68 370,484.12 388,305.19 407,017.32 391,665.05
activities
III. CASH FLOW FROM
INVESTING ACTIVITIES
Cash out flows
*Building -761,325
*Equipment -120,950.00

Net total cash investing -882,275

Activities
Net cash provided by used 353,511.68 370,484.12 388,305.19 407,017.32 391,665.05
(used in)
Cash at the beginning of the 117,725 471,236.68 841,720.80 1,230,026.00 1,637,043.32
period
Cash at the end of the period 117,725 471,236.68 841,720.80 1,230,026.00 1,637,043.32 2,028,708.36

The proposed project will be sustainable in the sense that if will have net
cash flow from ₱471,236.68 in year 1 to ₱2,028,708.36 in year 5.

65
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Exhibit 15.0

PIGGERY FARM PRODUCTION

BALANCE SHEET
FOR THE YEAR ENDED DECEMBER 30, 20XX TO 20XX
PRE- YEAR 1 YEAR 2 YEAR 3 YEAR 4 YEAR 5
OPERATING
ASSETS
Cash 117,725.00 471,236.68 841,720.80 1,230,026.00 1,637,043.32 2,028,708.3
6
Total current 117,725.00 471,236.68 841,720.80 1,230,026.00 1,637,043.32 2,028,708.
assets 36
NON-CURRENT
ASSETS:
Add Land: 300,000.00 300,000.00 300,000.00 300,000.00 300,000.00 300,000.0
0
Building 761,325.00 761,325.00 761,325.00 761,325.00 761,325.00 761,325.00
Machineries 120,950.00 120,950.00 120,950.00 120,950.00 120,950.00 120,950.00
Equipment
Less:
Accumulated 52,954.50 105,909.00 158,863.50 211,818.00 264,772.50
depreciation
Net Book Value 882,275.00 829,320.50 776,366.00 723,411.50 670,457.00 617,502.50
Building,
Machineries,
Equipment
Total non- 1,182,275.00 1,129,320.50 1,076,366.00 1,023,411.50 970,457.00 917,502.50
current asset
TOTAL 1,300,000.00 1,600,557.18 1,918,086.80 2,253,437.50 2,607,500.32 2,946,210.86

ASSETS
LIABILITIES
OWNERS
EQUITY
J. Ducoy’s cash 1,000,000.00 1,000,000.00 1,000,000.00 1,000,000.00 1,000,000.00 1,000,000.0
0
J. Ducoy’s land 300,000.00 300,000.00 300,000.00 300,000.00 300,000.00 300,000.00

Accumulated 300,557.18 300,557.18 300,557.18 300,557.18 300,557.18

Net Income/
Retained
Earnings
TOTAL 1,300,000.00 1,600,557.18 1,918,086.80 2,253,437.50 2,607,500.32 2,946,210.86
LIABILITIES
& OWNERS
EQUITY:

66
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 The increase of owner’s equity of in the year 1, ₱ 1,600,557.18 in the year 2,
₱1,918,086.80, in the year 3, ₱ 2,253,437.50 in the year 4, ₱ 2,607,500.32 and in the year
5 ₱2,946,210.86 indicates a continues increase in owner’s equity.

Exhibit 16.0

Profitability Ratio

YEAR 1 YEAR 2 YEAR 3 YEAR 4 YEAR 5

NET 300,557.18 317,529.62 335,350.69 354,062.82 338,710.55
LOSS/INCOME
TOTAL 1,600,557.18 1,918,086.80 2,253,437.50 2,607,500.32 2,946,210.86

ASSETS
RETURN 18.77% 16.55% 14.88% 13.57% 11.49%
ON ASSETS

COMPUTATION: % ROI = Net Income / Total Assets * 100

Exhibit 17.0
Payback period: Business Yearly Income

COST TOTAL YEAR OF AVERAGE

INCOME INVESTMENT YEARLY
INCOME

Php 1,300,000 Php 1,646,210.86 5 Php 329,242.17

Computation: Payback = Cost/Average yearly income

Payback: = 3.9 years
The table shows that payback period of piggery farm production business
which is Php 3.9 years and has an average yearly income Php 329,242.17.

67
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Exhibit 18.0
Return on Investment

AVERAGE YEARLY TOTAL PROJECT RETURN OF

INCOME COST INVESTMENT
329,242.17 1,300,000 25.3%

Computation: ROI = Average yearly income / Total project cost

The return on investment symbolized that every year we have the net income
save up to Php 329,242.17 of the total investment. According to financial
analysis in payback period with the amount of Php1,300,000 that the return on
investment to the proposed project or business piggery farm production business
25.3% yearly in its operation.

68
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 SOCIO-
ECONOMIC
ASPECT

69
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
A. Socio-economic aspect
Piggery farm is known livestock production and their relationship with socio-
economic and environmental impacts is important for exploring the pathways towards
sustainable development goal (SDGs) of food systems. We used pig production in a
feasibility study to evaluate how socio economic environment. This business is
partnership of the department of trade and industry. This is to be located in Brgy.
Paniabonan Mabinay Negros Oriental, which is very accessible and fittings to the
concept of the business. Besides, the said location is also the next target project. This
business will create commercialization to the town thus encouraging citizens to have
extra income by utilizing and breeding their Pigs for piggery production which results
to economic income to the municipality.

B. Direct economic Benefits

The proposed business is expecting to give a good quality in Mabinay
specially people living in Paniabonan. This directly contributes to the
development in the economic aspect of the Municipality especially to Barangay
Paniabonan. All the processed involved in the hiring will be legal. The business
will also give the best.

C. Indirect Economic Benefits

The proposed business which is the piggery farm will offer satisfactory of
good quality for all customers. They will surely have satisfied it will complete
their needs because of its good quality that they could get while filling theirs
needs. Expects a good services or product and pleasure of the result of its.

D. Government

This business being located in Barangay Paniabonan means benefits to the

barangay. A business is taxable thus making more revenue to the municipality.
Researcher also believe that true development is in the people under. By
establishing this business, expect that will increase not just in Barangay
Paniabonan but also in Municipality of Mabinay. More business lesser
unemployment problems and increase tac revenues.
70
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 CHAPTER
II
SURVEY RESULTS
AND
INTERPRETATION

71
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 GRAPH 2.0
Number of Respondents Age

Legend
25%
21-30 (25%)
47% 31-40 (28)
41-50 (47%)

28%

Out of 300 respondents, 139 individuals are age 41-50 and above, 76
individuals say they are the 21-30 years old, 85 individuals say they are 31-40
years’ old
This implies that our respondent are mostly 21-30 years old and above.

72
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 GRAPH 3.0

Number of Respondents Civil Status

Single 59

Legend
Single 59
Married 241

Married 241

Out of 300 respondents, 59 are single and 241 are already married and have
children. This implies that majority of our respondents are married

73
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 GRAPH 4.0
Number of Respondents who agree to have a piggery farm near in the
highland resort

24%
Legend
Yes 228
No 72

76%

Out of 300 respondents 76%(228) said to have piggery production near in

highland resort and 24(72) said no because of the bad smelling.
This implies that the most of the respondents agreed to have new a new build
piggery product near at highland resort

74
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 GRAPH 5.0

Number of respondents who said how many people in their family eat
pork meat

Legend
8%
9% 24(8%)
26(9%)
48% 57(19%)
19%
49(16)
144(48)
16%

Out of the 300 respondents; the number of every family consume pork meat
Number 1(8%) is the small families who consume pork meat, number 5(48%) is
the higher more families who consume pork meat.

This implies that that pork meat is very well known in Mabinay, this is great
hint or sign that pork meat will be a hit to the market

75
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 GRAPH 6.0
Number of respondents, who said they buy a certain amount of kilos every
week if they eat pork meat

Legend
12%
22% 66(22%)
13% 116(39%)
42(14%)

14% 40(13%)
36(12%)
39%

Out of 300 respondents 116(39%) who said 2kilos every week, and
66(22%) they said 1 kilo every week, 42(14%) they said 3 kilos every week,
40(13%) they said 4 kilos every week and lastly 36(12%) they said 5 kilos and
above every week.

76
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 GRAPH 7.0

Number of Respondents who often buy pork per week

9% Legend
22% 28(9%)
11%
33(11%)
4% 161(54%)
13(4)
65(22%)
54%

Out of 300 respondents 28(9%) stated they bought pork meat once a week,
33(11%) bought pork meat in two times a week, 161(54%) they bought pork
meat in three times in a week, 13(9%) they bought pork meat in four times in a
week and 65(22%) they bought pork meat in five times in a week.

77
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 GRAPH 8.0

Number of respondents estimated their amount of kilo during occasion

Legend
9%
27(9%)
21% 62(21%)

53% 45(15%)
5(2%)
15% 161(53%)
2%

Out of 300 respondents, 27(9%) they said1 kilo estimated amount of pork
meat during occasion, 62(21%) they said 2 kilos estimated amount of pork meat
during occasion, 45(15%) they said 3 kilos estimated amount of pork meat
during occasion, 5(2%) they said 4 kilos estimated amount of pork meat during
occasion and 161(53%) they said 5 kilos and above the estimated amount of pork
meat during occasion.

78
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 GRAPH 9.0

Number of respondents who probably buy a slice of meat

Legend
45% Whole pig (166)
55% Kilos (134)

Out of 300 respondents,166(55%) they said are willing to buy whole pig and
134(45%) are willing to buy kilos of pig.

79
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 GRAPH 10.0

Number of respondents, the estimated amount of money if there is

occasion

14%
Legend
₱500 (42)

23% ₱700 (68)

63% ₱1000 (190)

Out of 300 respondents, 42 individuals said ₱500 estimated amount if there

are occasions, 68 individuals said ₱700 estimated amount if there is occasions and
190 individual said ₱1,000 and above estimated amount if there are occasions

80
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 GRAPH 11.0
Number of respondents who are willing to buy in a new build piggery
production

6%
Legend

Yes (282)
No (18)

94%

Out of 300 respondents 282(94%) individuals they said yes who are willing
to buy in a new build piggery production and 18(6%) individual said No.

81
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 GRAPH 12.0
Number of respondents, where do you can save in per kilo or whole pig

33% Legend
Whole pig (200)
Per kilo (100)

67%

Out 300 respondents there 200(98%) individuals said they can save for the
whole pig and 100(33%) said they can save for per kilos of pork meat.

82
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 CHAPTER
lll
SUMMARY, CONCLUSION
&
RECOMMENDATION

83
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
A. SUMMARY

The project

The proposed business project aims to know the feasibility of

Piggery farm production, business in Barangay Paniabonan Mabinay Negros
Oriental. This study aims to answer every aspects of the proposed project.

1. Is the projects marketability feasible?

2. Is the proposed business can be feasible technically?

3. Is the proposed business sustainable in terms of its finances?

4. Does the business proposed could have a good and stable management?

5. Does the business can improve the socio-economic of the Municipality of

Mabinay?

Descriptive Definition of the project

This proposed business project is designed and developed for the purpose of
offering a good quality and giving another way on earning more income to the
owner of the proposed business.

Long range objectives

Piggery farm production business desires not only to be successful and more
profits but also to help the members of the proposed business in their socio-
economic development customers and consumers to suffice their wants in terms
of pork meat needs.

Location of the project

The area location of the piggery farm production business is 1000 square
meters at Brgy. Paniabonan Mabinay Negros Oriental. This site can be reach in
there (3) different routes: first is 13.5 kilometers distance from Barangay
Paniabonan passing through Barangay Lumbangan to public market of Mabinay.
84
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Second, is a 15.9 kilometers distance from Barangay Paniabonan to Niludhan-
Bayawan road. The last route is 34.6 kilometers from Barangay Paniabonan to
Bais City-Dumaguete city road.

Project Time Table

The chronological presentation of the series of activities before the final and
full operations is presented previously in the Gantt chart on table. Since the
proponent wishes to start the business by 2021 which falls on the month of June
2022, this will give us an idea as to when should the business starts. It would
take eleven (11) months 2020, before the project can go into its normal business
operation.

1. Project conceptualization for one (1) month.

2. Writing of the feasibility study for three (3) months.

3. Forming an association for two (2) months.

4. Processing of business permits and other legal requirements for two (2).

5. Building project for two (2) months.

6. Purchasing of supplies and equipment for two (2) months.

7. Full operation.

Cost of Investment

The initial investment of the proposed project really needs a large amount for
this will be used for the start-up of operations. But the overall needed investment
would be total of ₱1,000,000. This will cover up all the needed materials,
equipment, building and raw materials needed for the whole project operations.

85
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Feasibility Criteria

These aspects (Marketing, Technical, Management, Financial and Socio-

economic) were use in evaluating the whole project. These present the guidelines
in advertising the feasibility of piggery farm production business.

SUMMARY OF THE FINDINGS

The following summarizes the key findings of this study.

Marketing Aspect

The information we can get out of this aspect is the availability of the demand
for this proposed project. It was found out that the proposed project will be
feasible in the market based on the responses that the respondents have provided.
There is greater number of respondent who are interested to experiences this kind
of business to offer. Base also on the survey result, the product offer will click
to market due to affordable price as compared to the existing product in the
market which also reflects on the responses of the respondents.

Technical Aspect

To include that business is technically feasible is to satisfy the following

aspect of the study in terms of its product and service offered, the process of
liberty farm production, equipment and materials, proposed plan location and lay
out.

Product

The proposed business is offering kilo pork meat and whole pork. It varies on
different ways based on the survey result, kilo pork meat and whole pork.

86
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Location

The location of the project is stablishing a piggery farm production is 1000

square meter lot area at Barangay Paniabonan Mabinay Negros Oriental through
usufruct agreement between land owner Barangay Captain Jerry Ducoy.

Equipment Machineries and Materials

Piggery far production will be purchased (Deka Sales-Bacolod) while other

equipment purchased at GJS marketing in Barangay Paniabonan Mabinay
Negros Oriental 6207 Philippines.

Management Aspect

In this aspect the project time table type of ownership, organizational

structure training and development program, business strategies, recruitment
program that needs to be satisfied to make this aspect feasible.

Project time table

The chronological presentation of the series of activities before the final and
full operation to build this project is presented in Gantt chart.

Type of ownership

The business will be a micro enterprise owned by the member of the business
even through it is sustainable business. It is run by a group of people united in a
business because of their common interests.

Organizational Structure

This business undertaking is manageable its organizational undertaking is

composed of the business manager, secretary or treasure two delivery man,
maintenance personal, the marketing committee, production committee and
purchase committee which composed of different member in every committee.

87
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Job Analysis

Can be used to plan a workforce, strategies future needs of organization and

help fill key roles that can lead the organization to success.

Training and Development

Through training and the employee skills and knowledge and their ability to
perform are necessary for the development of each individual.

Policies

Business is set by the organization to give awareness to the people about the
importance of things that organization upholds.

Business strategies

Business should have s strategy in order to have a successful business.

Financial Aspect

This involved the capability of the proposed business project to raise the
appropriate funds needed expenses, income statement, balance sheet, return on
investment and ratio analysis. This will serve the basis if the proposed business
is worth.

Socio-Economic Aspect

This involves the feasibility of the proposed business or project to generate

economic benefits. It also shows the contribution of the study to the government,
to the society and help improve a society of the people. So the findings tell us
that the business is socio-economically feasible.

88
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
B. CONCLUSION

The researchers come up a conclusions based on the results.

1. The respondents are willing to avail the product offered by the proposed
Piggery farm production Business. There is a high demand that is why this
project should be throught.

2. In the technical aspect, the product is in Barangay Paniabonan Mabinay which

will be delivered in the customers. The capital requirements will be under
sustainable business. To maintain competitive advantages and achieve the goals
of the business, the said business needs a highly competent and also availability
of the skilled worker in the area.

3. In management aspect, the proposed business is feasible since there are

assigned personal to manage the proposed project. The business manager or the
owner will regularly monitor for the improvement of the management system of
the project or business.

4. Financial aspect is also feasible since in the income statement, the gross
income is greater than the total operating expense. The return on investment
symbolize that every year we have the net income save up to Php329,242.17 of
the total investment. According to financial analysis in Payback Period with the
amount of Php 1,000.000.00 that the return on investment to the proposed project
or business, Piggery farm production Business is 25.3% % yearly in its
operation. NPV is positive; it greater than initial capital requirements to therefore
the proposed project is feasible in the financial aspects.

5. In the Socio-economic aspect of the proposed business is feasible since, this

offer employment which could improve the member of the business in skills,
knowledge and their socio economic status, and also this will render more
revenue to the local government in term of tax fee imposed.

89
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
C. RECOMMENDATION

1. The proposed project should be established in the Barangay Paniabonan,

Mabinay Negros Oriental in order to meet the needs and offer opportunities to
the people.

2. Conduct a follow up investigation and study regarding the improvement and

expansion of the business that can make the enterprise more constructive,
competitive and gainful. In evaluating the financial perspective, the results show
that the project is a solid business idea, thus the researchers recommend that the
project should be pursue.

3. Setting up arrangement for the implementation of the proposed business

including Capital. Identify any possibilities and opportunities needed on the
actual cost. Create an up-to-date marketing Stratham would utilize and a bet the
enterprise to operate long term period should be offer a good quality pork meat
so that the customer will patronize and discourage new competitors to enter in
the place and market.

3. The decision to make or break the business plan still lies or the hand of the
institution that will fund the proposed business. This feasibility study is basically
conducted to give hint to the proponent with the possible venture that the
business would face it they will push this study.

5. Lastly, attitude matters. It must have a friendly and approachable start so that
customers will always patronized the product offered. Maintain humorous flow
of decision making and good treatment to everyone inside the business project.

90
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 APPENDICES

91
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 SURVEY QUESTIONAIRE
Instructions: Tubaga palihog kini nga mga pangutana pinaage sa pagbutang ug
check mark (∕) sa kada box.
Name (Optional): _________________________
____________ _________________________________________________
1. Edad 25-30 35-40 45-50 pataas
2. kahimtang sa sibil single minyo
3. Mukaon ba mo og karning baboy? oo dili
4. Isip residente dirensa Brgy.Paniabonan proper ok raba ninyo nga nay
magbaboyan dire sa duol sa Hingland resort? Oo dili
Nganuman:
____________________________________________________________
5.Pila kabook sa inyong pamilya ang mokaon ug karneng baboy?
1 2 3 4 5 or daghan pa___
6.Kung mokaon mo ug karning baboy pila ka kilo ang inyong mapalit matag
simana?
1 2 3 4 5 or daghan pa___
7.Kalagmitan kapila man mo mupalit ug karning baboy sa matag simana?
3 6 10
8. Hapit naman Christmas ug New year sa inyong estimate pila man ka kilong
karneng baboy inyong magamit kung may okasyon?
2 5 10 ___
9. kung may special na okasyon unsa man kalagmitan inyong paliton?
Kinilo ba Tibuok nga baboy
10. Pilay kalagmitan nimong budget para sa karneng baboy kung may
okasyon?
500 700 1,000 _____

92
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 11. Kung tibuok nga baboy inyong paliton, mupalit ba mo sa among mga
baboy dire sa among itukod nga bag-ong piggery sa Brgy. Paniabonan?
Oo dili
Nganuman:
___________________________________________________________
12. Sa inyong opinion o kasinatian asa mo maka “save” sa kinilo o sa tibuok
baboy paliton?
Kinilo ba Tibuok nga baboy

GOD BLESS AND KEEP SAFE

SURVEY QUESTIONAIRE
Instructions: Please answer the following questions and put check (∕) inside
the box.
Name (Optional): _________________________
_______________________________________________________________
1. Age 25-30 35-40 45-50 above

2. Civil Status Single Married

3. Do you eat pork? Yes No

4. As a resident of barangay Paniabonan, do you agree that a piggery farm will be

built near in the highland resort? Yes No

5. How many people in your family consume pork?

1 2 3 4 or above__

6. If you eat pork what amount of kilo will you buy every week?
1 2 3 4 or Above

7. How often did you buy pork per week? 3 6

10

93
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
8. Christmas and new year is already near, in your estimate what amount of kilo
will you use in that occasion? 2 5 10

9. When there is special occasion, what probably slice of meat you buy?
Kilos whole pig
10. What amount of money you spent if there is occasion?
₱ 500 ₱700 ₱1000 or ____

11. If you buy whole pig, would you buy to our new build piggery farm?
Yes No
12. In your opinion or experience, where do you can save, in per kilo or whole pig
Kilos whole pig

GOD BLESS AND KEEP SAFE

94
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 17.0
DTI APPLICATION FORM

95
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 18.0
Tax Clearance

96
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 19.0
Brgy. Clearance

97
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 20.0
POLICE CLEARANCE

98
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 21.0
Mayor’s Permit

99
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 22.0
Business Permit

100
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 23.0
BIR

101
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 24.0
SWMP Certificate

102
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 25.0
Fire and Safety Permit

103
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 26.0
Sanitary Permit

104
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 27.0
BFAD Permit

105
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 28.0
Letter to Survey for Respondent in Brgy. Paniabonan

106
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 29.0
Approval Letter

107
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Figure 30.0
Letter for proponent

108
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 CURRICULUM
VITAE

109
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Name : MARK ANTHONY R. LIBO-ON
Address : BRGY. PANTAO, MABINAY
NEGROS ORIENTAL 6207, PHIL,
Phone Number : 0953-317-0998
Email address : [email protected]
_______________________________________________________________
PERSONAL INFORMATION

Sex : MALE

Marital Status : SINGLE

Nationality : FILIPINO

Date of birth : AUGUST 17, 1999

Religion : ROMAN CATHOLIC

Height : 5’8

Weight : 65 KG

Father's Name : MARCELO T. LIBO-ON

Mother's name : ANSELMA O. RICABLANCA

_______________________________________________________________

EDUCATION

Primary : PANTAO, ELEMENTARY SCHOOL

BRGY. PANTAO1, MABINAY, NEG. OR.

2011-2012

Secondary : PANTAO NATIONAL HIGH SCHOOL

BRGY. LUMBANGAN, MABINAY, NEG. OR.

110
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 S.Y.2015-2016

Senior High : PANTAO SENIOR HIGH SCHOOL

BRGY. PANTAO, MABINAY NEGROS ORIENTAL

2017-2018

Tertiary : NEGROS ORIENTAL STATE UNIVERSITY

MABINAY CAMPUS

NORTH POBLACION, MABINAY, NEG, OR,

111
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Name : IRISH TOBIS NARCISO
Address : BRGY. LAMDAS MABINAY,
NEGROS ORIENTAL, 6207, PHIL
Phone Number : 096-8557-7656
Email addres : [email protected]

_______________________________________________________________
PERSONAL INFORMATION

Sex : FEMALE

Marital Status : SINGLE

Nationality : FILIPINO

Date of birth : APRIL 22,1997

Religion : ROMAN CATHOLIC

Height : 5’3

Weight : 50 KG

Father's Name : ALEXANDER BORNEA NARCISO

Mother's name : MARIA PINKY TOBIS NARCISO

_______________________________________________________________

EDUCATION

Primary : LAMDAS ELEMENTARY SCHOOL

LAMDAS, MABINAY NEGROS ORIENTAL

2011-2012

Secondary : BENIDECTO P. TIRAMBULO MEMORIAL HIGH

SCHOOL
112
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 PANIABONAN, MABINAY NEGROS ORIENTAL

S.Y.2015-2016

Senior High : BENEDICTO P. TERAMBULO MEMORIAL

NATIONAL HIGH SCHOOL

BRGY. PANIABONAN, MABINAY NEGROS

ORIENTAL 2017-2018

Tertiary : NEGROS ORIENTAL STATE UNIVERSITY

MABINAY CAMPUS

NORTH POBLACION, MABINAY NEGROS

ORIENTAL

113
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Name : ENRIQUETA BACASTIGUE
PAUNILLAN
Address : BRGY. LAMDAS MABINAY
NEGROS ORIENTAL,6207, PHIL
Phone Number : 09659076126
Email address : [email protected]
_______________________________________________________________
PERSONAL INFORMATION

Sex : FEMALE

Marital Status : SINGLE

Nationality : FILIPINO

Date of birth : JULY 14, 1999

Religion : ROMAN CATHOLIC

Height : 5’2

Weight : 48 KG

Father's Name : ENRIQUE BALANSAG PAUNILLAN

Mother's name : LIGAYA AMORGANDA PAUNILLAN

_______________________________________________________________

EDUCATION

Primary : LAMDAS ELEMENTARY SCHOOL

LAMDAS, MABINAY NEGROS ORIENTAL

S.Y.2011-2012

Secondary : BENIDECTO P. TIRAMBULO MEMORIAL HIGH

SCHOOL
114
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 PANIABONAN, MABINAY NEGROS ORIENTAL

S.Y.2015-2016

Senior High : BENEDICTO P. TERAMBULO MEMORIAL

NATIONAL HIGH SCHOOL

BRGY. PANIABONAN, MABINAY NEGROS

ORIENTAL

2017-2018

Tertiary : NEGROS ORIENTAL STATE UNIVERSITY

MABINAY CAMPUS NORTH POBLACION, MABINAY

NEGROS ORIENTAL

115
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Name : MAYBELLE TANGERES
AMARANTE
Address : BRGY. BULWANG MABINAY
NEGROS ORIENTAL,6207, PHIL

Phone Number : 099-7066-7676

Email address : [email protected]
_______________________________________________________________
PERSONAL INFORMATION

Sex : FEMALE

Marital Status : SINGLE

Nationality : FILIPINO

Date of birth : MAY 27, 2000

Religion : ROMAN CATHOLIC

Height : 5’2

Weight : 54 KG

Father's Name : LUISITO CADALEN AMARANTE

Mother's name : MERCEDITA TANGERES AMARANTE

_______________________________________________________________

EDUCATION

Primary : BULWANG ELEMENTARY SCHOOL

BRGY. BULWANG MABINAY NEGROS ORIENTAL

S.Y.2011-2012

116
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Secondary : BENIDECTO P. TIRAMBULO MEMORIAL HIGH
SCHOOL

PANIABONAN, MABINAY NEGROS ORIENTAL

S.Y.2015-2016

Senior High : BENEDICTO P. TERAMBULO MEMORIAL

NATIONAL HIGH SCHOOL

BRGY. PANIABONAN, MABINAY NEGROS

ORIENTAL 2017-2018

Tertiary : NEGROS ORIENTAL STATE UNIVERSITY

MABINAY CAMPUS

NORTH POBLACION, MABINAY NEGROS

ORIENTAL

117
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Name : JESAMIE C. ROMANO
Address : BRGY. NAPASUAN, MABINAY
NEGROS ORIENTAL
Phone Number : 09971096374
Email address : [email protected]

_______________________________________________________________
PERSONAL INFORMATION

Sex : FEMALE

Marital status : SINGLE

Nationality : FILIPINO

Date of Birth : FEBRUARY 19, 2000

Religion : UCCP

Height : 5'2

Weight : 45

Father's Name : NIHEMIAS S. ROMANO

Mother's Name : GERWINA C. ROMANO

_______________________________________________________________

EDUCATION

Primary : BENEDICTO P. TIRAMBULO MEMORIAL

ELEMENTARY SCHOOL

BRGY. PANIABONAN, MABINAY NEGROS

ORIENTAL 2011-2012

118
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Secondary : BENEDICTO P. TERAMBULO MEMORIAL
NATIONAL HIGH SCHOOL

BRGY. PANIABONAN, MABINAY NEGROS ORIENTA

2015-2016

Senior High : BENEDICTO P. TERAMBULO MEMORIAL

NATIONAL HIGH SCHOOL

BRGY. PANIABONAN, MABINAY NEGROS

ORIENTAL 2017-2018

Tertiary : NEGROS ORIENTAL STATE UNIVERSITY

MABINAY CAMPUS

NORTH POBLACION, MABINAY NEROS ORIENTAL

119
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 REFERENCES

1. https://en.m.wikipedia.org › wiki
Pig farming – Wikipedia
2. http://www.fao.org › pigs › h…PDF
Farmer’s Hand Book on Pig Production
3. https://www.daf.qld.gov.au › pigs
Establishing a piggery – Queensland Department of …
4. Porcinehealthmanagement.biomedce…
Production parameters and pig production cost: temporal …
5. https://animalbiosciences.uoguelph.ca › …
Pork Production – Animal Biosciences |

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PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 DOCUMENTATIONS

121
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Land Visiting in Brgy. Paniabonan at highland Resort with the proponent

122
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
Land Visiting in Brgy. Paniabonan at highland Resort with the proponent

123
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 During our survey at Brgy. Paniabonan, we gathered a data from
respondents about piggery farm production.

124
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 During our survey at Brgy. Paniabonan, we gathered a data from
respondents about piggery farm production.

125
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 During our first critic at ma'am Pamela house

126
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 Finalizing our financial Aspect

127
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022
 128
PIGGERY FARM PRODUCTION, Authors
MARK ANTHONY R. LIBO-ON, IRISH T. NARCISO, ENRIQUETA B. PAUNILLAN,
MAYBELL T. AMARANTE JESAMAE C. ROMANO, 2022