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Chocolate Chip Cookies

This document provides a recipe for chocolate chip cookies, detailing the ingredients and step-by-step procedure. Key ingredients include granulated sugar, brown sugar, butter, egg, vanilla extract, flour, baking soda, and chocolate chunks. The recipe emphasizes chilling the dough for enhanced flavor and specifies baking instructions for optimal results.

Uploaded by

Jenny Lyn Surial
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23 views2 pages

Chocolate Chip Cookies

This document provides a recipe for chocolate chip cookies, detailing the ingredients and step-by-step procedure. Key ingredients include granulated sugar, brown sugar, butter, egg, vanilla extract, flour, baking soda, and chocolate chunks. The recipe emphasizes chilling the dough for enhanced flavor and specifies baking instructions for optimal results.

Uploaded by

Jenny Lyn Surial
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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CHOCOLATE CHIP COOKIES

Ingredients

 ½ cup granulated sugar (100 g)

 ¾ cup brown sugar (165 g), packed

 1 teaspoon salt

 ½ cup unsalted butter (115 g), melted

 1 egg

 1 teaspoon vanilla extract

 1 ¼ cups all-purpose flour (155 g)

 ½ teaspoon baking soda

 4 oz milk or semi-sweet chocolate chunks (110 g)

 4 oz dark chocolate chunk (110 g), or your preference

Procedure

1. In a large bowl, whisk together the sugars, salt, and


butter until a paste forms with no lumps.

2. Whisk in the egg and vanilla, beating until light ribbons


fall off the whisk and remain for a short while before
falling back into the mixture.

3. Sift in the flour and baking soda, then fold the mixture
with a spatula (Be careful not to overmix, which would
cause the gluten in the flour to toughen resulting in
cakier cookies).

4. Fold in the chocolate chunks, then chill the dough for at


least 30 minutes. For a more intense toffee-like flavor
and deeper color, chill the dough overnight. The longer
the dough rests, the more complex its flavor will be.

5. Preheat oven to 350°F (180°C). Line a baking sheet with


parchment paper.

6. Scoop the dough with an ice-cream scoop onto a parchment


paper-lined baking sheet, leaving at least 4 inches (10
cm) of space between cookies and 2 inches (5 cm) of space
from the edges of the pan so that the cookies can spread
evenly.

7. Bake for 12-15 minutes, or until the edges have started


to barely brown.

8. Cool completely before serving.

9. Enjoy!

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