Evaporation of fresh orange juice
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Evaporation of fresh orange juice
Fresh orange juice with 12% soluble solids content is concentrated to 42% soluble solids in an evaporator.
Calculate the amount of water that will evaporate during this process.
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Department of Food
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Process Engineering
Fresh orange juice with 12% soluble solids content is concentrated to 42% soluble solids in an evaporator. Calculate the
amount of water that will evaporate during this process.
Step 1 intro
Step 1
Make a drawing of the process.
Go to hint
Department of Food
Check drawing of the process
Process Engineering
Fresh orange juice with 12% soluble solids content is concentrated to 42% soluble solids in an evaporator. Calculate the
amount of water that will evaporate during this process.
Step 1 hint
Step 1
Make a drawing of the process.
Water
Include the mass fractions of the
components.
Feed Product
Evaporator
Department of Food
View complete drawing
Process Engineering
Fresh orange juice with 12% soluble solids content is concentrated to 42% soluble solids in an evaporator. Calculate the
amount of water that will evaporate during this process.
Step 1 answer
Step 1
Make a drawing of the process.
Water
Feed Product
xds,F = 0.12 xds,P = 0.42
Evaporator
Department of Food
Continue with step 2
Process Engineering
Fresh orange juice with 12% soluble solids content is concentrated to 42% soluble solids in an evaporator. Calculate the
amount of water that will evaporate during this process.
Step 2 Water
Step 2
Choose the correct basis for calculation (m=mass).
Feed Product
xds,F = 0.12 xds,P = 0.42
Evaporator
a. mF = 0.12 kg
b. mF = 1.0 kg
c. mP = 0.42 kg
d. mP = 1.0 kg
Department of Food
Process Engineering
Fresh orange juice with 12% soluble solids content is concentrated to 42% soluble solids in an evaporator. Calculate the
amount of water that will evaporate during this process.
Step 2a Water
Step 2
Choose the correct basis for calculation (m=mass).
Feed Product
xds,F = 0.12 xds,P = 0.42
Evaporator
a. mF = 0.12 kg Incorrect
The dry matter mass fraction of the feed is
b. mF = 1.0 kg
0.12. It is better to choose a round number.
Try again
c. mP = 0.42 kg
d. mP = 1.0 kg
Department of Food
Process Engineering
Fresh orange juice with 12% soluble solids content is concentrated to 42% soluble solids in an evaporator. Calculate the
amount of water that will evaporate during this process.
Step 2bc Water
Step 2
Choose the correct basis for calculation (m=mass).
Feed Product
xds,F = 0.12 xds,P = 0.42
Evaporator
a. mF = 0.12 kg
Correct
b. mF = 1.0 kg
It is convenient to choose a round number
for the mass of the feed.
c. mP = 0.42 kg
Continue with step 3
d. mP = 1.0 kg
Department of Food
Process Engineering
Fresh orange juice with 12% soluble solids content is concentrated to 42% soluble solids in an evaporator. Calculate the
amount of water that will evaporate during this process.
Step 2c Water
Step 2
Choose the correct basis for calculation (m=mass).
Feed Product
xds,F = 0.12 xds,P = 0.42
Evaporator
a. mF = 0.12 kg
Incorrect
b. mF = 1.0 kg
The dry matter mass fraction of the product is
0.42. It is better to choose a round number.
c. mP = 0.42 kg
Try again
d. mP = 1.0 kg
Department of Food
Process Engineering
Fresh orange juice with 12% soluble solids content is concentrated to 42% soluble solids in an evaporator. Calculate the
amount of water that will evaporate during this process.
Step 2d Water
Step 2
Choose the correct basis for calculation (m=mass).
Feed Product
xds,F = 0.12 xds,P = 0.42
Evaporator
a. mF = 0.12 kg
b. mF = 1.0 kg
Incorrect
c. mP = 0.42 kg It is better to choose a basis for the mass
of the feed.
d. mP = 1.0 kg Try again
Department of Food
Process Engineering
Fresh orange juice with 12% soluble solids content is concentrated to 42% soluble solids in an evaporator. Calculate the
amount of water that will evaporate during this process.
Step 3 intro Water
Step 3
Write down the total mass balance and the dry
matter balance. Feed Product
xds,F = 0.12 xds,P = 0.42
Evaporator
Department of Food
Check the balances
Process Engineering
Fresh orange juice with 12% soluble solids content is concentrated to 42% soluble solids in an evaporator. Calculate the
amount of water that will evaporate during this process.
Step 3 hint Water
Step 3
Write down the total mass balance and the dry
matter balance. Feed Product
xds,F = 0.12 xds,P = 0.42
Total mass balance: mF = mW + mP Evaporator
Dry matter balance: xds,F · mF = xds,P · mP
Department of Food
Continue with step 4
Process Engineering
Fresh orange juice with 12% soluble solids content is concentrated to 42% soluble solids in an evaporator. Calculate the
amount of water that will evaporate during this process.
Step 4 intro Water
Step 4
Make the calculations.
Feed Product
xds,F = 0.12 xds,P = 0.42
Total mass balance: mF = mW + mP Evaporator
Dry matter balance: xds,F · mF = xds,P · mP
Department of Food
Check the calculations
Process Engineering
Fresh orange juice with 12% soluble solids content is concentrated to 42% soluble solids in an evaporator. Calculate the
amount of water that will evaporate during this process.
Step 4 hint Water
Step 4
Make the calculations
Feed Product
xds,F = 0.12 xds,P = 0.42
Total mass balance: mF = mW + mP Evaporator
Dry matter balance: xds,F · mF = xds,P · mP
Answer:
0.12 · 1 = 0.42 · mP mP = 0.286 kg
1 = mW +mP mW =0.714 kg
Per kg fresh orange juice, 0.71 kg water will evaporate; 0.29 kg orange juice concentrate will be produced.
Department of Food
End of exercise
Process Engineering
Fresh orange juice with 12% soluble solids content is concentrated to 42% soluble solids in an evaporator. Calculate the
amount of water that will evaporate during this process.
answer Water
Answer
Per kg fresh orange juice, 0.71 kg water will evaporate;
0.29 kg orange juice concentrate will be produced. Feed Product
xds,F = 0.12 xds,P = 0.42
Evaporator
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Department of Food
End of exercise
Process Engineering
Fresh orange juice with 12% soluble solids content is concentrated to 42% soluble solids in an evaporator. Calculate the
amount of water that will evaporate during this process.
Full answer Water
Full answer
Feed Product
Total mass balance: mF = mW + mP
xds,F = 0.12 xds,P = 0.42
Evaporator
Dry matter balance: xds,F · mF = xds,P · mP
Answer:
0.12 · 1 = 0.42 · mP mP = 0.286 kg
1 = mW +mP mW =0.714 kg
Per kg fresh orange juice, 0.71 kg water will evaporate; 0.29 kg orange juice concentrate will be produced.
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Department of Food
End of exercise
Process Engineering
