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Sushi Menu and Pricing Details

This document provides a menu for sushi and sashimi offerings. It lists various types of nigiri, sashimi, maki rolls, signature rolls, hoso maki, and prices. Some of the featured items are tuna, salmon, yellowtail, shrimp, crab, avocado, and eel rolls. Condiments include wasabi and pickled ginger.

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0% found this document useful (0 votes)
160 views1 page

Sushi Menu and Pricing Details

This document provides a menu for sushi and sashimi offerings. It lists various types of nigiri, sashimi, maki rolls, signature rolls, hoso maki, and prices. Some of the featured items are tuna, salmon, yellowtail, shrimp, crab, avocado, and eel rolls. Condiments include wasabi and pickled ginger.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Sushi

Nigiri (sushi formed with rice) and Sashimi Maki (rolls)


(raw fish) nigiri is 2 pcs per order and sashimi wrapped and rolled with nori (seaweed) and
is 3 pcs per order both are served with wasabi accompanied with wasabi (japanese horserad-
(japanese horseradish) and gari (pickled ginger) ish) and gari (pickled ginger)

*Albacore Tuna (white tuna) 5.99 Signature rolls


Ebi (shrimp) 6.99 Spider Roll
soft shell crab tempura with avocado, cucum-
*Hamachi (yellow tail) 5.99 ber,
Hokkigaj (arctic surf clam) 5.99 kaiware and crabstick (6 pcs) 9.99
Ika (squid) 4.99 *Red Dragon Maki
Ikura (salmon roe) 4.99 spicy tuna maki topped with fresh ahi tuna,
avocado and eel sauce 12.99
Inari (fried tofu) 3.99 *Nakama Maki
Kani (crabstick) 3.99 spicy tuna, crabstick, cucumber, avocado &
*Katsuo (bonito tuna) 4.99 masago 8.99
King Crab Leg (seasonal) 12.99 Boston Roll
crabstick, cream cheese, avocado and cucum-
*Maguro (ahi tuna) 5.99 ber topped with shrimp 12.99
Saba (mackerel) 3.99 *Hawaiian Style Roll
*Sake (salmon) 4.99 shrimp tempura, eel, avocado, cucumber and
crabstick, topped with spicy tuna 12.99
*Spicy Hotate (scallop) 6.99
*Tai (red snapper) 4.99 Hanalei Roll
eel, crabstick, avocado, cream cheese and
Tako (octopus) 4.99 tobiko, tempura fried 13.99
Tamago (egg) 3.99 *Orange Flower Maki
Tobiko - Red (flying fish roe (egg) 5.99 cucumber, avocado, masago, kaiware with
thin slices of salmon outside and a slice of
Tobiko - Wasabi (flying fish roe (egg) 5.99 orange 10.99
Tobiko - Black (flying fish roe (egg) 5.99 Shrimp Tempura Roll
Unagi (eel) 5.99 shrimp tempura, cucumber and avocado 8.99
*Uni (sea urchin) when available market price Caterpillar Roll
*Quail Eggs when available 2/7.99 eel and cucumber roll topped with avocado 10.99
*Rainbow Maki
crab and avocado topped with tuna, salmon,
snapper and yellow tail 11.99
Inside Out Rolls (8 pcs)
Eel Roll 6.99
California Roll crab, avocado & cucumber 5.99 Hoso Maki
(traditional roll 6 pcs)
Philadelphia Roll smoked salmon, cream
cheese and avocado 5.99 Cucumber Maki 3.99
Veggie Roll pickled daikon, tofu, cucumber, Oshinko Roll (pickled radish) 4.99
avocado and kaiware 6.99 *Tuna Maki 4.99
Spicy California Roll spicy sauce Shrimp Maki 6.99
with crab, avocado and cucumber 6.99
*Salmon Maki 4.99
*Spicy Yellow Tail Roll 6.99 Avocado Maki 4.99
*Spicy Tuna Roll 6.99 *Yellow Tail Maki 4.99
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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