CHOCOLATE CHIP COOKIES
Prep 15 Min
Total 1 Hr 30 Min
Servings 48
Ingredients:
2 1/ 4cups all-purpose flour
1 teaspoon baking soda
1/ 2teaspoon salt
1 cup butter, softened
3/ 4cup granulated sugar
3/ 4cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup coarsely chopped nuts, if desired
Procedure:
1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix
with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
3. Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be
stiff). Stir in chocolate chips and nuts.
4. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
5. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from
cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight
container.
CHOCOLATE BROWNIES
Ingredients:
1/2 cup melted butter or 1 stick
1/2 cup unsweetened cocoa
1 cup sugar
2 large eggs
1 teaspoon vanilla
1/2 cup flour
1/4 tsp salt
Procedure:
1. Preheat oven to 350°F. Grease an 8x8 square pan or line with foil and set aside.
2. In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved.
3. Add eggs one at a time then vanilla and stir until well combined.
4. Stir in flour and salt until the flour is fully combine. Be careful not to overmix the
mixture.
5. (optional) fold in 1 cup of nuts, raisins, chocolate chips or anything you desire.
6. Spread in pan and bake for approximately 20-22 minutes or until the center is
slightly set. Be careful not to over-bake!
7. Cool completely then cut into 9 large squares or 16 small squares
