ACTIVITY SHEET NO.
1
Bartending and Bar Management
Name: _________________________ Date: _________________
Course: __________________
Activity 1.1
Directions: Encircle the correct answer.
1. This tool helps bartenders create the perfect pour every time
a. Mister
b. Snifter
c. Jigger
2. These cocktail additives, made from herbs and roots, used to make both a Manhattan and the
classic martini.
a. Sours
b. Bitters
c. Sugars
3. How can you estimate the proof of a liquor?
a. Double the alcohol by volume
b. Half the alcohol by volume
c. Add 50 to the alcohol by volume
4. Which of the following is NOT typically found in an Old Fashioned?
a. Vermouth
b. Bitters
c. Sugar
5. Which two ingredients make up a martini?
a. Vodka and bitters
b. Gin and tonic
c. Gin and vermouth
6. Made in Mexico, this liquor serves as the foundation for the margarita.
a. Vodka
b. Sangria
c. Tequila
7. What type of glass should you use to serve brandy?
a. Snifter
b. Shot
c. Highball
8. What tool helps bartenders crush fruit?
a. Mister
b. Muddler
c. Jigger
9. Which of the following types of drinks should be shaken prior to serving?
a. Drinks made with gin
b. Drinks containing sparkling water
c. Drinks made with creamy liquors
10. What is a mist?
a. A drink served over crushed ice
b. A drink that’s boiled and then cooled prior to serving
c. A flaming drink
11. What two ingredients make up the Shirley Temple?
a. Ginger ale and grenadine
b. Cola and simple syrup
c. Orange juice and seltzer water
12. Which ingredient is NOT found in the typical cosmopolitan?
a. Vodka
b. Triple sec
c. Vermouth
13. What liquor is typically found in a Bloody Mary?
a. Gin
b. Vodka
c. Brandy
14. What fortified wine can be found in both the martini and Manhattan?
a. Quinquina
b. Americano
c. Vermouth
15. What type of liquor serves as the base for the Manhattan?
a. Whiskey
b. Vodka
c. Rum
Activity 1.2
Directions: Supply the correct answer on the following questions; write your answer in the space
provided.
__________________1. It is the practice of aging wines in cylinder, discovered by Greeks.
__________________2. It is the process of coating clay vessels with tar on the insides.
__________________3. What was discovered in 2002?
__________________4. They discovered the beer fermentation process quite by chance
__________________5. It comes from the ancient Latin word biber, a slang term for the beverage
made by fermenting grain, adding hops for flavoring.
__________________6. It became popular in Europe in the middle Ages when it was discovered they
served as a natural preservative.
__________________7. It viewed largely as women’s work until middle Ages.
__________________8. Its name comes from a German word for storage or storehouse. It is paler
and clearer in appearance than ale and has a drier flavor.
__________________9. The process of heating milk, cider or beer to sufficient temperature to kill
harmful bacteria without diminishing the quality of the brew.
__________________10. The process of heating, the cooling and condensing liquids to extract and
concentrate their alcohol content.
__________________11. It is made from fermented liquids were much more potent than the original
liquids.
__________________12. The process of distilling a liquid more than once, yielded a much cleaner
and almost 100% pure spirits than previous efforts.
__________________13. It is developed during Saxon times as a place where people gathered for
fellowship and pleasure.
__________________14. It was a place to enjoy life, to socialize, to exchange ideas, and to be
stimulated.
__________________15. The year that alcohol consumption in the United States has gradually
declined.
Activity 1.3
Directions: Define the following
1. Bartending
2. Bar
3. Amphorae
4. Pitching
5. Distillation
6. Lager
7. Pasteurization
8. Distilled Spirits
9. Aqua Vitae
10. Rectification
