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Housekeeping

Housekeeping involves maintaining a neat, orderly, and safe work environment to prevent accidents and improve efficiency. It reflects the organization of work being done. Proper housekeeping prevents fires and injuries from slips, trips, and falls. Housekeeping requires maintaining order throughout the workday by cleaning up messes as they occur and returning tools and materials to their proper places. All staff should be on the lookout for potential hazards like spills, tripping hazards, or blocked exits and address them or report them to supervisors.

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Lokmane Yellou
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0% found this document useful (0 votes)
88 views2 pages

Housekeeping

Housekeeping involves maintaining a neat, orderly, and safe work environment to prevent accidents and improve efficiency. It reflects the organization of work being done. Proper housekeeping prevents fires and injuries from slips, trips, and falls. Housekeeping requires maintaining order throughout the workday by cleaning up messes as they occur and returning tools and materials to their proper places. All staff should be on the lookout for potential hazards like spills, tripping hazards, or blocked exits and address them or report them to supervisors.

Uploaded by

Lokmane Yellou
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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HOUSEKEEPING

Housekeeping affects accident prevention, morale and the effective use


of space, time, material and effort. It reflects the efficiency of work being
done. In fact, steps to achieve and maintain good housekeeping often
improve production.

Proper housekeeping in office locations, on construction sites, and fixed


work facilities is essential to prevent fires as well as injuries resulting
from slips, trips and falls.

What is Housekeeping?

Housekeeping, therefore, is a safe and orderly condition of neatness, movement, and efficient
arrangement of materials.

Order

The most overlooked part of housekeeping is ORDER. Order is maintained not achieved. Order
must be obtained throughout the day. If you wait until the end of the day and then place everything
in order, what good did it do you during the day? Disorder wastes time, energy and materials.

Rules of Thumb
 As you make a mess, clean it up
 If you take it out, put it back
 If you open it, close it
 If you move it, return it to its proper place
 If you break it report it
 If you spill it, wipe it up
 If your work area becomes disorganized, organize it

Housekeeping Checklist

It is every staff member’s responsibility to be on the lookout for possible hazards. The following list
is not all-inclusive, however if you spot one of the conditions listed—or any other possible
hazardous situation—correct it if you can and report it to your supervisor immediately.

 Slippery floors and walkways


 Tripping hazards, such as hose links, piping, etc.
 Poorly lighted stairs
 Loose handrails or guard rails

Safety Moment
 Dangerously piled supplies or equipment
 Electrical equipment left operating
 Open doors on electrical panels
 Blocked aisles
 Blocked fire extinguishers, hose sprinkler heads
 Blocked fire doors
 Evidence of any equipment running hot or overheating
 Evidence of smoking in non-smoking areas
 Roof leaks
 Directional or warning signs not in place
 Safety devices not operating properly

Safety Moment

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