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Vietnamese Cuisine

Vietnamese cuisine is influenced by geography, history, and culture. Rice is the staple food. Cooking techniques like stir frying and deep frying originated from China. Vietnamese cuisine balances yin and yang elements. A common feature of regional cuisine throughout Vietnam is the presence of herbs and vegetables. The southern region of Vietnam uses more sugar in cooking than other regions.

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60 views4 pages

Vietnamese Cuisine

Vietnamese cuisine is influenced by geography, history, and culture. Rice is the staple food. Cooking techniques like stir frying and deep frying originated from China. Vietnamese cuisine balances yin and yang elements. A common feature of regional cuisine throughout Vietnam is the presence of herbs and vegetables. The southern region of Vietnam uses more sugar in cooking than other regions.

Uploaded by

Đỗ Thùy Linh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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NAME 

: 
CLASS : 
Vietnamese cuisine
10 Questions DATE  : 

1. What are some factors that influence Vietnamese cuisine?

A Philosophy B People

C History D Geography

2. What is considered the staple food of Vietnamese people?

A Meat B Vegetables

C Dairy products D Rice

3. Where do cooking techniques such as stir frying and deep frying orginate from?

A Thailand/Laos B France

C Cambodia D China
4.

What factor is reflected in the above image?

A Philosophy B Yin-yang balance

C History D Five element correspondence

5. Which dish can be used as one example of the Yin-yang balance in Vietnamese cuisine?

A Duck meat with ginger fish sauce B Boiled egg

C Stewed cat fish D Fried chicken

6. What is one feature of Vietnamese people's "free eating" style?

The younger people need to wait for the People share rice, soup, meat and fish
A B
elderly to eat first. sauce.

People pick up food for others as an


C D People pick the food they like.
action of care.

7. What are some features of Vietnamese people's "community teaing" style?

People share rice, soup, meat and fish


A B People pick the food they like.
sauce.

People pick up food for others as an The younger people need to wait for the
C D
action of care. elderly to eat first.
8. Which proverb reflects Vietnamese people's politeness in eating?

A Ăn cây nào rào cây ấy B Ăn không ngồi rồi

C Ăn hết đánh đòn, ăn còn mất vợ D Ăn hết nạc vạc tới xương

9. What is considered as one common feature of regional cuisine in all parts of the country?

Frequently use of cherry peppers and


A B Presence of herbs and vegetables
shrimp sauces

C Spicy food D Widespread use of coconut milk

10. In which region do people add more sugar to food more than other regions?

A The Centre B The South

C The Centre and the South D The North


Answer Key

1. 2. 3.d 4.d

5.a 6.d 7. 8.c

9.b 10.b

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