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Housekeeping Inspection Checklist

The housekeeping inspection checklist for the bread and pastry laboratory covers 15 items to ensure cleanliness and order. Key areas inspected include walls, floors, fixtures, equipment like mixers and ovens, ventilation, storage areas, sinks, and waste disposal. The inspection aims to identify any dirt, dust, oil, mold, or unnecessary items and ensure all areas and equipment are clean, functional, and properly arranged.

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Marites Montoya Maneja
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137 views2 pages

Housekeeping Inspection Checklist

The housekeeping inspection checklist for the bread and pastry laboratory covers 15 items to ensure cleanliness and order. Key areas inspected include walls, floors, fixtures, equipment like mixers and ovens, ventilation, storage areas, sinks, and waste disposal. The inspection aims to identify any dirt, dust, oil, mold, or unnecessary items and ensure all areas and equipment are clean, functional, and properly arranged.

Uploaded by

Marites Montoya Maneja
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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HOUSEKEEPING INSPECTION CHECKLIST

Section/Area BREAD AND PASTRY LABORATORY


In-Charge

YES NO INSPECTION ITEMS

/ 1.Are the walls, ceiling, floors and other fixtures well-cleaned


and in order? Clean Walls and check floor, walls, windows,
ceilings graffiti/dust/rust the absence of cobwebs and
outdated/ unnecessary objects/items obstructions any used
materials/scraps (slugs, stubs) spilled?

/ 2. Are the Electric mixers, dough rollers, Bread slicers ,Gas


and electric ovens, as ranges and gas stove / attachment’s
clean free from dust and oil? Dry and properly laid-out?
Secured/stable?

/ 3. Are the inside and tops of gas ovens, gas ranges, electric
ovens with LPG and hose clean and dusted?

/ 4. Are the laboratory ventilation illumination dusted in the


absence of lamps/bulbs, replacing) non-functional lamps and
keeping exhaust clean

/ 5. Clean and check Electric mixers , are in order; well-


arranged; all items functional

/ 6. Are the grease trap area clean and checked?

/ 7. Are all the cabinets and display counters clean?

/ 8. Are all the tools and small utensils clean and sorted?

/ 9.Are all chairs arranged?

/ 10. Are all working tables cleaned and sanitized?


/ 11. Is the Comfort Room cleaned?

/ 12. Are kitchen sink and faucets cleaned and sanitized?

/ 13. Is the wash area *Walls/Floors- –free the absence of from


oils, molds, broken tiles, gums, stains or graffiti cleaned and
checked?

* Drainage system is functional *Water system functional; no


dripping faucets or leaking pipes free from unnecessary
objects

/ 14. Are all freezers and refrigerators, dispose unnecessary


items, like spoiled items, expired, spilled ingredients, and
sanitize all drawers, and parts cleaned and checked?

/ 15. Are all waste disposed properly?

Inspected by: Date:

December 20, 2022

BEN ERICK COMPUESTO

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