This document outlines the steps involved in serving customers at a dine-in restaurant, including taking reservations, setting tables, changing linens, bussing out dishes, serving drinks and food, and various tasks related to maintaining the dining area.
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
0 ratings0% found this document useful (0 votes)
39 views8 pages
Dine
This document outlines the steps involved in serving customers at a dine-in restaurant, including taking reservations, setting tables, changing linens, bussing out dishes, serving drinks and food, and various tasks related to maintaining the dining area.