NUTRITION
1) examination, N-
B.Sc. (nursing-part
Oct. 2007
Paper I (section -A)
Subject - Nutrition
Q.1 Discuss briefly
Balanced diet.
A. malnutrition)
B. PEM (protein energy
C. Anemia
Q.2 Write sources, functions, daily requiremernt, deficiency symptoms
of
following vitaminsS
A. Vitamin-B1
B Niacin
C. Vitamin-C
Q.3 Write short notes on the following
A Methods of cooking.
B. Calcium
Q.4 Discuss Briefly-
A IDD.
B Fatty acids
C RDA
Q.5. Define the following terms-
A. Food fortification.
B. PFA Act.
N-()
B.Sc. (nursing-part i) examination,
Nov. 2008
Paper II
(section -A)
Subject- Nutrition
Define balanced diet
Q1 A
B. Differentiate between under-nutrition and malnutrition.
C. Prepare a menu for Mrs. Anita 25
4 months
years,
old baby, 5ft 4" tall, 50
lactating mother having
kg weight doing moderate
household work.
A. List of the fat soluble vitamins and their five sources.
02
B. What are the functions of vitamin in body.
C. Discuss in detail the role of nurse in the cummunity for
prevention of vitamin-A deficiency.
A. Explain the methods of cooking
03.
B. Write the effects of cooking on utrient.
C. Describe the methods of food preservation.
Q4 Write short notes on any 4 of the following
Adulteration of food.
A.
B. Factors effecting basal metabolic rate.
C. Functions and sources of protein.
Mid-day meal programme.
D
Pasteurization of milk.
E
B.Sc. (nursing-part
1) examination, N-()
Jan/Feb. 2010
Paper II (section -A)
Subject- Nutrition
following
Discuss briefly any 3 of
Q.1 Anemia
A.
B. Goiter
C. Flurosis
of vitamin A
D. Deficiency symptoms
Q2 Write short notes on any 3 of the following
A. Role of roughage in diet
B. Essential amino acid
C. Protein sparing effect
D. PFA Act
OR
Q3. Discuss briefly
A. Breast feeding
B. Calcium
C. BMR
Q4. Write briefly on the following-
A. Role of nurses in nutrition education:-
B Sources, daily requirement, function, deficiency of water soluble
vitamins.
N-iv)
B.Sc. (nursing-part I) examination,
Jan. 2011
Paper- II (section -A)
Subject-Nutrition
A.
Discuss briefly "over nutrition:
emerging health problem in
Q1. urban India".
B.
List differences between Marasmus and Kwashiorkor.
What is BMI? Calculate the BMI of Mr. Alok
C weighed 80 kg, height 170 cms. Interpret the BMI of Mr. Alok?
Classify fats.
A.
Q,2 List dietary sources of fat.
B.
C. Explain digestion and absorption of fat.
Write short notes on the following
Q.3.
A. Vitamin-D deficiency.
B. Different methods to assess nutritional status.
Different elements of balanced diet
C.
context with fat.
Q4. A. Discuss briefly "HDL, LDL, VLDL" in
B ICDs
C PFA
B.Sc. (nursing part 1) exannination, N-(v
Nov. 2011
Paper - II (section -A)
Subject- Nutrition
Q.1. Discuss briefly any three of the following:
A. PEM.
Balanced diet.
B
C. Atherosclerosis.
D Scurvy.
Q.2. Write short notes on any three of the following:
A. Factors affecting BMR.
B. Essential fatty acid.
C Food toxicity.
D. Water balance.
Q.3. Discuss briefly
A. Ascorbic acid.
B PFA.
C. Interrelationship between nurse, dietitian and doctor.
Q4. Write briefly on the following
A Assessment of nutritional status.
B. Role of roughage in different diseases.
N-(vi)
B.Sc. (nursing-part I) examination,
Nov/Dec. 2012
Paper -
II
(section-A)
Subject-Nutrition
01, Discuss brietly on any 3 of the following
A. Balanced diet.
B. Food additives.
C Food groups.
D. Deficiency symptoms of vitamin -C.
02 Write short notes on any 3 of the following
A. Iodine deficiency disorder.
B. Adulteration.
C. Malnutrition
D. RDA
Q.3. Discuss briefly
A. Carbohydrate.
B. Essential fatty acid.
C. Iron
Q4. Writebriefly on the following
of fat soluble
A. Sources, deficiencies, function and symptoms
vitamin.
B. Principles, methods of cooking and serving.
B.Sc. (nursing-part 1) examination,
December- 2013
N-vi
Paper II (section -A)
Subject Nutrition
Q.1. Classify vitamins. Describe their deficiency diseases.
Q.2. Write briefly on any 3 of the following:
A. Pasteurization.
B. Importance of minerals in diet.
C Electrolyte imbalance.
D. Kwashiorkor.
Q3. Comment on 'prevention of food adulteration Act (PFA).
Q4. Write short notes on
A. National programme related to vitamin-A
deficiency.
B. Planning a diet for client who is suffering from renal
a
disorders.
N - ( v i i )
R.Sc. (Nursing) PartI Main &remanded examination
Jan-2015
Subject- Nutrition
Section-A (nutrition)
Discuss briefly any three of following:
1
AA. Over hydration and water intoxication
Fat soluble vitanmins and its
B.
ICDS programme
deficiency diseases
C.
BMI and factors affecting BMR
D
Write short notes on any three of the following:
Role of roughage in diet.
B. Explain methods of preservation of food
Therapeutic diet for jaundice patients
D. National and international agencies working towards food.
Discuss briefly:-
3 Define balanced diet and bland diet.
A
B. Differentiate between under nutrition and malnutrition
C Prepare a menu for Mrs Rani 22 yrs pregnant woman.
4 Write briefly on the following :
A. Define protein, enlist its types. Discuss about metabolism of
protein.
B. Discuss about protein energy malnutrition with its preventive
measures.
examinatiou,
N-)
(Nursing-part 1)
B.Sc. N o v e m b e r - 2 0 1 5
Paper-II (Section -A)
Subject Nut:ition
Note-Q.No. 4 is
compulsory Marks:40
TWO from rest of the Questions,
Attempt any section,
book for each
Use Separate Answer
Describe their functions, dietary
dietary sources and
sour
Classify carbohydrates.
Q.1. deficiency diseases. 2+3+3+4
of the following:
Q,2. Write briefly on any 3
of protein and its
sources.
Functions
A. of fats.
B. Digestion and absorption
Factors affecting food
and nutrition.
C.
Function of water and electrolytes. 4
D.
in India and national nutrition policy
Q.3 Explain the nuiritional problems
12
Q4. Write short notes :
A. Role of nutrition in maintaining health. 8
B. Prevention of food adulteration Act 8
N-(N)
B.Sc. (Nursing-part I) examinaticn,
November-2016
Paper-II (Section A)
Time: Three Hours
Subject-Nutrition
Note-Q.No. 4 is compulsory Marks: 40
Attempt any TWO from rest of the Questions
nefine nutrition. Explain role of nutrition in
Q.1. the factors affecting tood and nutrition. maintaining health. Discuss
(2+4+6=12)
Write briefly on the following (any three)
Q.2. (3x 4 12)
A. Functions of minerals
B. Dietary sources of proteins
C. Digestion and storage of fat
D. ICDS
Discuss principles and methods of cooking and food standards.
03. (12)
Q4. Write short notes on :-
(2 x8 16)
A. Describe the nuiritional probiems in India
B. National nutritional policy
B.Sc. Nursing
November
P'art-I Examination
2017
N-(
Sub. N u t r i t i o n
Paper-II (Section A)
Note:-Q. No.
4 is Compulsory
ot the questions in eacl.
Marks:-40
Attempt any
TWO from rest
Answer
- B o o k for each section.
section.
Use Separate
Describe the role of
nutrition in maintaining
maintaining health
health. Explain the
Q.1.
Q.I.
affecting food and
nutrition.
6+6 12 tors
3x 4 12
shortnotes (Any three):
Q.2
Q,2. Write
A.
Measurements of energy
B. Electrolytes
Basal metabolic rate (BMR)
1. Hypervitaminosis
3 x4=12
Q.3 Discussbriefly (Any three)adulteration Act
A. Prevention of food
B. Role of nurse in nutrition education
C Vitamin-A deficiency programme
Elements of nutrition
D
Q4. Write briefly on the following 2x8 16
A. Synthesis, absorption. storage and metabolism of minerals.
B. Classification, function, dietary sources and deficiency disorder
of proteins.
N-(xii)
B.Sc. Nursing Part-I Examination
November-2018
Sub.-NUTRITION
Paper I (SECTION-A) Marks: 40
Question No. 4 is
Compulsory.
Attempt any TWO from rest of the questions in each
section.
(Use Separate Answer-Book for Each
Section)
Classify proteins. Describe their functions,
.
diseases.
dietary sources and deficiency
12
2. Write briefly on (Any three):
. 3x4 12
(a) Body mass index (BMI) and basic metabolism.
(b) Methods of cooking.
() Integrated child development scheme (ICDS)
(d) Digestion and absorption of carbohydrates.
3 Explain the balanced diet, explain in detail the factors affecting it. 12
4. Write short notes on
(a) National programmes related to nutrition. 08
(b) Regulations of electrolytes and its mechanism. 08
Part-1 Examination
B.Sc. Nursing
November - 2019
Sub NUTRITION
Paper-ll (Section A)
-
Question NO. 4 is compulsory
Attempt any TWO from rest ot the questions in cach section
Marks.
(Use Separate Answer-Book for Each Section)
a)Define nutrtion.
b)Explain the methods of nutrition education and the role of a nurse in it.
Write briefly (Anythree):
a) Enumerate the effects of dehydration and its management. 3x4 1
b) Factor affecting BMR
c) Functions, sources and classification of protein.
d) Food adulteration.
Q.3 Write short notes on:
a) Weaning b) ICDS. 2x6 12
Q.4 Write short notes on:
a) Diet plan for lactating women. b) Nutrition assessment. 4x4-16
c) Nutritional problens in India. d) Ascorbic acid.
