FOOD&BEVERAGE PROFESSIONAL
(HOTEL/RESTAURANT’S/CATERING/FAST
FOOD STORE’S)
KAMAL TEWARI-
Vill-Shail,Prem Traders,Shekhar Store,Near EcoPark Gate,Papershali,Almora,Uttrakhand
P.O-NTD Almora,Pin code- 263601,
Dist: (Almora)Uttrakhand
Mobile: (+91)9168766022 /8920000423
Residence Mobile no-(+91)9719454293
WhatsUp + IMO-(+91)9168766022
Email: [email protected]
Official mai [email protected]
Skype Id- kamal.tewari9
Current Location- J.P Nagar ,Banguluru .
Area Of Expertise- Food&Beverage Operation’s(Fine-Dine /Catering/Banquet’s/QSR)Customer Focused,
Customer Care ,Marketing Activities /Food&Beverage Training /Cost Controlling etc !!
CARRER OBJECTIVES
I am looking ahead to work as a Food & Beverage Professional, growth oriented organization, where in one can make significant
contribution to the success of the organization. Seeking a position that involves creativity, challenges and that provides me, an
opportunity to constantly strive to explore, innovate & excel in attaining organizational and my individual goals. A consistently
dependable team player, I can thrive in a high-pressure environment, enjoy the challenges of meeting deadlines and working with a
team.
STRENGTH & SKILLS
Good analytical, interpersonal, communication & listening skills coupled with dedication and sincerity towards the assigned job.
EDUCATION BACKGROUND: Regular + Correspondence-
Course / Degree Institute / Board Grade
Amrapali Group Of Institutes ,Haldwani
Degree in Hotel
,Nainital /Uttarakhand Open University A
Management from
(Regular)
Master’s In Hotel Uttarakhand Open University (Regular
Management First year+ Correspondence)
HSC Don-Bosco Institute/NIOS Delhi (Regular) B
SSC Don-Bosco Institute /NIOS Delhi (Regular) A
EXTRA QUALIFICATION-
● Complete knowledge of Computer Operating System – MS Word, Ms Excel, Micros ,PowerPoint, Outlook &
Internet / Bartending & Flairing
TRAINING
Undergone 22 Weeks of Industrial training at Radisson Spa &Blue Resort(5star), Alibaug, Maharashtra .
EXPERIENCE –
* Working with Paradise Food Court P.v.t (PFCPL)HYD from Oct 2022 as Restaurant CEO(Store Manager) till date .
* Worked with Absolute Barbecue ,Banguluru as Business Manager (RL5) from Jan 2022 till September 2022..
* Worked with The Emerald Spa &Resort (5star)as Ass.Food and Beverage Manager from 10th Aug 2018 till Nov2021 .
*Worked with White Rose Hospitality, Malad ,Mumbai as Sr. Restaurant Manager (Catering) from March 2017 till June
2018..
*Worked as an Executive Manager with SPECIALITY RESTAURANT L.T.D Mainland China Branch -Mumbai /Goa Location
From May 2015 to Jan2017 (Got Transfer To Oman Muscat in between as Restaurant Manager) .
* Worked with THE WESTIN HOTEL PUNE(5star) from Nov 2013 to May 2015 as Team Leader .
* Worked with HYATT PUNE(5star) from June 2012 to September 2013 as an Associate .
* Started my career from DOLMAR RESORT, Uttarakhand as Restaurant Sr.Steward from Feb 2010 to April 2011.
DUTIES & RESPONSIBILITIES :-
1- Effectively manage the Operation, Consults with clients to plan and determine event requirements, including
number of guests and size of venue.
2-Discusses menu choices and associated costs with clients.
3-Collaborates with chef regarding special items to be added to the menu. Oversees preparation of the venue for
the event.
4-Sets up and arranges tables and chairs, serving stations, lines, tableware, serveware, and silverware.
5-Manage Operation with passion ,integrity and knowledge while promoting the culture and value of the Silo..
6-Provide direction to shift leaders and staff to achieve restaurant goals .
7- Manage all the aspects of F&B to meet and exceed standards in Food quality,safety ,hygiene & cleanliness .
8-Intracting with the guest regularly, greeting them & addressing their complaints, assist in conducting staff
daily pre-shift meetings.
9-Identify employee weakness and retain as necessary, Ensure the guest feedback to be taken to know the guest
expectation.
10-Controlling food cost and minimizing the waste, Monitor operation and initiate corrective action .
KEY - SKILLS :-
1- Always getting things done correctly and completely.
2- Making people happy and helping them to enjoy themselves.
3-Managing brand standard .
4- Physically fit and holding plenty of stamina and able to stand for long period .
5- Ability to implement high standard among staff .
6- Diplomatically and politely handling all customer complaints .
7-Willing to work irregular hours to cover busy periods .
8-Good Food and Beverage knowledge.
STRENGHTS -
● Passion for writing
● Good team player , Managing relationships ,Computer literate
LANGUAGES KNOWN -
English, Hindi ,Kumaoni (Speak, Read, Write)
HOBBIES -
Music, Reading Books .
DATE OF BIRTH
23rd February 1991
REFERENCE –
1-Mr.Amit Namdev- Sr.Exe. HR Manager at P.F.C.P.L -7838227623 ,[email protected]
2-Mr.Maqsood Ahmed -Sr.Area Coach at P.F.C.PL -8686387786,[email protected]
3--Mr.Bivison Das
Cluster Manager at Absolute Barbecue ,Chennai
Official number - 8918936805 .
4--Mr.GOPAL BEHERA
Food and Beverage Controller at TAJ EXOTICA GOA
Office number -0832-6683375
Official email id –[email protected]
DECLARATION-
I hereby declare that the details furnished above are true to the best of my knowledge.
