Machinery Catalogue

2 0 1 3
Professional Equipment For
Pa s t r y, B a k e r y, C h o c o l a t e a n d I c e c r e a m

MC 2013 1
MC 2013 2 MC 2013 3
 Machinery Catalogue
2 0 1 3
Professional Equipment For
Pa s t r y, B a k e r y, C h o c o l a t e a n d I c e c r e a m

MC 2013 4
 index
SELMI (Chocolate Machines) 8 FRIGOGELO (Ice Cream Machines) 42
One 10 Batch Freezers 44
Color / Color ex 10 Pasteurizers 46
Plus 11 Laboratoty 47
Plus ex 11 Soft Machines 48
Futura 12 Blast Chillers 51
Top / Top ex 13
Macchia 14
Chocolate Injection Plate 14
W& VE (Sprayers) 52
R200/R200 L 15 Chocolate Sprayers 54
Truffle 16 Jell Sprayers 56

57
Automatic Truffle 17
Tunnel 400 18 Soehnle (Scaling Machines)
Tunnel 800/1200 19
Tank 200/Tank 400 20
Roaster/ Maxi Roaster 20
Longoni (Refrigerators) 62
Comfit/Comfit Maxi 22
Filler 23
Bocchini (Display Cabinets & Shop Fitting) 66
MIWE (Baking Machines) 24
Condo 26
Electro 28
Gusto 29
Econo 30
Aero 31
Cube: air / Shop in 32
Roll in E+ 33
Cube: Stone 34
GVA 34
TKS Freezer/ SKS Cream Refrigerator 35
Wenz 1919 36 Machinery Catalogue
2 0 1 3
Professional Equipment For
Pa s t r y, B a k e r y, C h o c o l a t e a n d I c e c r e a m

38
International Companies and

EDHARD (Filling Machines) brands represented by

Cupcake Filler 40
Eclair Filler 41
 SELMI
The Company boasts unique features, such as the constant striving for
technological improvements combined with the structural simplicity
of its machines, thus guaranteeing fewer maintenance sessions.
Conceiving and design, manufacturing and sale, direct shipment and
assistance for the customers are therefore essential steps of the com-

ful. For this reason SELMI is currently the undisputed leader

pany’s production procedure and strong points that made it success-

in the national scenario of the crafts manlike chocolate processing

machine manufacturing.
ONE COLOR/COLOR EX PLUS PLUS EX

Continuous Tempering Continuous Tempering Continuous Tempering Continuous Tempering

Machine Machine Machine Machine
Fast melting and tempering of chocolate. Rapidity in the chocolate melting and hardening processes. New version, featuring Defined by an addition of a
Compact size Minimum package. digital control panel. Us- Removable screw pump. Range
Low voltage heated vibrating table. Heated vibrating plate out of low voltage. age versatility and operat- of Nuts and fruits can be added
Easy cleaning of the machine. Cleaning-friendly machine. Volumetric batcher, chocolate ing economy. Volumetric to the machine to be merged
Volumetric dispenser, pedal to control flow controlling rudder bar. batcher with chocolate flow with chocolate.
the flow of chocolate. Close circuit refrigerating unit featuring countercurrent heat controlling rudder bar.
Close circuit cooling system with coun- exchanger. Tempers 24kg of chocolate
ter current exchanger. in 15 minutes
Low voltage heated vibrat-
COLOR EX ing plate.
Defined by an addition of a Removable This machine can be fitted
screw pump. Range of Nuts and fruits for covering by means of the
can be added to the machine to be R200 or R200 Truffle covering belt as well as for moulding
merged with chocolate. by means of a chocolate injection plate.

Technical Data Technical Data Technical Data Technical Data

Tank Capacity 12kg Tank Capacity 12kg Tank Capacity 24kg Tank Capacity 24kg
Hourly Production 55kg Hourly Production 55kg Hourly Production 90kg Hourly Production 90kg
Dimensions (HxWxD) 1460x360x730 mm Dimensions (HxWxD) 1460x360x730 mm Dimensions (HxWxD) 1450x480 (1730 mm Dimensions (HxWxD) 1450x480 (1730 mm
if equipped with if equipped with
R200 coating belt) R200 coating belt)
x970 mm x970 mm

MC 2013 10 MC 2013 11
FUTURA TOP TOP EX

Continuous Tempering Continuous Tempering Continuous Tempering

Machine Machine Machine
This machine is able to maintain the crystallization even at Ideal for large workshops and small industries. Defined by an addition of a Removable screw pump.
noticeably lower than normal tempering temperatures. Easily interchangeable between moulding and coating. Range of Nuts and fruits can be added to the machine to
Volumetric dispenser with pedal to control the flow of Tempers 60kg of chocolate in 14 minutes. be merged with chocolate.
chocolate. Volumetric batcher, chocolate flow controlling rudder bar.
Low voltage heated vibrating table. Low voltage heated vibrating
Can be equipped with the plate. This machine can be fit-
R200 and injection plate ted for covering and mould-
accessories. ing by means of an Injection
Ideal for the medium-large Plate or the R 200 chocolate
workshop chocolatiers and covering belt, TUN 800 cov-
patisseries. ering line.

Technical Data Technical Data Technical Data

Tank Capacity 35kg Tank Capacity 60kg Tank Capacity 60kg

Hourly Production 170kg Hourly Production 200kg Hourly Production 200kg
Dimensions (HxWxD) 1550x500 (1740 mm if Dimensions (HxWxD) 1560x650 (1740 Dimensions (HxWxD) 1560x650 (1740
equipped with R200 coating mm if equipped with mm if equipped with
belt) x1000 mm R200 coating belt) R200 coating belt)
x1100 mm x1100 mm

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MACCHIA Chocolate Injection Plate R200/ R200 L
Bench top Melting Machine with Dosing System Compatible with Selmi Plus, Futura and Top.
Macchia, with its compact size and pleasing aesthetics, has Base featuring quick fitting to tempering machine and inter- Coating Machine
been designed especially for use on bench tops of patisse- changeable nozzle-carrier. Independent heating system,
Covering Belt added as accessories for tempering
ries, cafes, ice cream parlors, chocolatiers, etc… thermo-adjusted by means of two low voltage heating ele-
machines.
It can be used for variegation of ice cream cones and cups, ments. Dosage control inside filter. 
chocolate flavored marocchino coffee, hot chocolate and Mould carrying guide installed on vibrating plate.
Compatible with Selmi Plus, Futura and Top.
for the preparation and sale of small glasses of chocolate It can be personalized up to maximum size of 275x175mm.
Three-section covering belt mounted on balancing trolley.
and gianduia. It is equipped with a volumetric dispenser
Mechanic vibration shaking.
and flow control pedal.
Excess chocolate removing blower featuring air flow
adjusting. 
Covering speed electronic adjusting.
Partial covering of the product base.
Wax paper mechanic feeding and stop.
Automatic Truffle.
Speed of the coating belt regulated by an inverter.
Automatic Truffled product extraction system with adjust-
able vibration speed.
It allows to truffle 25kg to 30kg /hour of product.

Technical Data

Tank Capacity 10kg

Dimensions (HxWxD) 420x700x1360H mm

Technical Data

Coating Machine R200 R200 L

Hourly Production 30kg 30kg
Dimensions (HxWxD) 1050x1802x800 mm 1050x2800x800 mm
Closed 600x600x1800 mm 600x600x2800 mm

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TRUFFLE AUTOMATIC TRUFFLE
Truffle Coating Machine Truffle Covering Belt in two
Compatible with Selmi Plus, Futura and Top. sections
Two section coating belt.
Two section coating belt.
Dripping of chocolate aided by mechanic vibration shaking.
Dripping of chocolate aided by mechanic vibration shaking.
Double curtain covering feedbox.
Dual veil chocolate coating hopper.
Interchangeable aluminum plate.
Blowing with adjustable air output via inverter on truffle
Supporting rotating table synchronized with the coating
unit.
belt.
Automatic truffled product extraction system with variable
800 mm diameter rotating distributor plate with a speed of
vibration speed.
3 turns per minute.
The apparatus allows a single user to truffle between 25 kg
Safety clutch on the slow shaft. and 30 kg/ h of product.

Technical Data Technical Data

Hourly Production Minimum 30kg Hourly Production 30kg

Dimensions (HxWxD) 1050x630x1000 mm (720 Dimensions (HxWxD) 1050x630x1000 mm (720
mm without tray holder) mm without tray holder)

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TUNNEL 400 TUNNEL 800/1200

Coating Line Coating Line

Compatible with Selmi Plus, Futura and Top. Compatible with Selmi Plus, Futura and Top.
The productive speed of such unit ranges from 20 to 100 Designed to coat and cool coated and molded products
cm/min. using a special air diffuser located over the whole length of
Machine is entirely controlled via a touch screen. the cold chamber.
Heated coating area (day & night). The productive speed ranges from 30 to 200 cm./min.
Can be connected to a detacher. The coating section can be easily removed and washed.
Can be connected to a detacher.

Technical Data Technical Data

Total Length 4m Total Length (cooling area) 8 m / 12 m

Total Width 850 mm Total Width 85 mm
Useful working width 200 mm Useful working width 300 mm

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TANK 200/ TANK 400 ROASTER/ MAXI ROASTER

Continuous Mixer Melting Roasting Machine

Chocolate Machine Maxi Roaster is designed to work on a continuous cycle
of automatic processing. It has a tank capacity of 2 or
Melting chocolate machine entirely manufactured in stain-
6Kg and can roast from 50 Kg of coffee or dried fruit per
less steel AISI 304.
hour. It uses an original and exclusive air cyclone system
It can keep melted all the time.
(vertiflow® patent), a versatile technique for the roasting of
The mixer can be operated in a continuous or irregular
coffee, hazelnuts, almonds, pistachios and any other ap-
mode with programmable temperatures and timed mixing.

ROASTING
propriate product. The machine has a number of programs
The heating of the tank and of the exit conduit are sepa-
which control the heating temperature, the roasting time,
rately thermo regulated.
the cooling time and the final automatic discharge of the
Equipped with a pedal or button controlled screw pump for

MACHINE
products. The programs can be personalized to obtain the
the extraction of chocolates.
desired grade of roasting each time.
The pump reverses its direction of rotation at the end of
each working cycle to clean the tubing.

Technical Data Technical Data

Continuous Mixer TANK 200 TANK 400 Roasting ROASTER MAXI ROASTER
machine
Tank Capacity 200 kg 400 kg
Tank Capacity 2kg 6kg
Dimensions 1260x930x790 1400x1000x1100
(HxWxD) mm mm Heating Circular ceramic Circular ceramic
resistor resistor
Program Digital system Digital system
Controlling
Roasting time Nuts from Nuts from 8-15 m
8-15 m
Dimensions 740x1340x900 1100x800x1550
(HxWxD) mm mm
Weight 120 kg 220 kg

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COMFIT/ COMFIT MAXI FILLER

Chocolate Coating Machine Bench Injection Machine

The coating pan made entirely of AISI 304 steel, equipped Thanks to the microprocessor-controlled proportion man-
with an electronic speed control to optimize the sugar- agement and adjustment, this machine makes the filling
coating of different type and size products. injection into the pralines easier and quicker.
The introduction of air into the rolling tank cavity is Pump body made out of 100% cleanable material.
controlled by a cooling unit which speeds up the increase Injection members’ height adjustable.
in size of the candies with the introduction of choco- Heated and thermo-adjusted injection head.
late. During the following phase, using a resistance, it is It features two operating modalities: automatic for the
possible to smooth and polish the product and clean the praline production and manual to pot creams, honey, jams,
machine. There is a thermo regulator on the control panel etc., while proportioning.
which enables the regulation of the temperature to suit the It can run twenty programmable and storable injection
process required. modalities.

Technical Data Technical Data

Coating Machine COMFIT COMFIT MAXI Tank Capacity 6 kg

Tank Capacity 20 kg 50 kg Dimensions (HxWxD) 580x950x370 mm
Dimensions 1450x700x900 1620x1060x1500 Filling speed 6 moulds per minute
(HxWxD) mm Inter- mm Interchange-
changeable air able air filter
filter

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 MIIWE
Making life easier for bakers has been the top priority at MIWE
for more than 80 years through strengthening customers’ position in
the market by delivering top-quality products, professional advice and
first-class service.
Our core expertise is the heating and cooling process in the bakery
and efficient process design, and that is what we concentrate on.
Our product portfolio is focused on baking ovens, bakery refrigeration
systems and automation equipment.
CONDO
The multi-purpose MIWE condo was designed to meet the
needs of in-shop baking, pastry shops and the restaurant
industry. This model includes all the features and functions
of the large MIWE ovens.

Miwe Condo CO CO CO CO CO Miwe Condo double CO CO CO

1.0604 2.0604 3.0604 4.0604 5.0604 baking chamber 2.0608-1D 4.0608-1D 6.0608-1D
Baking Chamber 1 2 3 4 5 Baking Chamber 2 4 6
Baking Chamber 60/40/17 60/40/17 60/40/17 60/40/17 60/40/17 quantity
cm (WxDxH) Baking Chamber cm 60/80/13 60/80/13 60/80/13
External Dimen- 90/81/39 90/81/67 90/81/95 90/81/123 90/81/151 (WxDxH)
sions cm (WxDxH) External Dimensions 90/121/57 90/121/103 90/121/149
cm (WxDxH)

Miwe Condo CO CO CO CO CO
1.1208 2.1208 3.1208 4.1208 5.1208
Baking Chamber 1 2 3 4 5
Miwe Condo CO CO CO CO CO quantity
1.0608 2.0608 3.0608 4.0608 5.0608
Baking Chamber 120/80/17 120/80/17 120/80/17 120/80/17 120/80/17
Baking Chamber 1 2 3 4 5 cm (WxDxH)
quantity
External Dimen- 150/121/39 150/121/67 150/121/95 150/121/123 150/121/151
Baking Chamber 60/80/17 60/80/17 60/80/17 60/80/17 60/80/17 sions cm (WxDxH)
cm (WxDxH)
External Dimen- 90/121/39 90/121/67 90/121/95 90/121/123 90/121/151
Miwe Condo CO CO CO CO CO
sions cm (WxDxH)
1.1212 2.1212 3.1212 4.1212 5.1212
Baking Chamber 1 2 3 4 5
quantity
Baking Chamber 120/120/17 120/120/17 120/120/17 120/120/17 120/120/17
cm (WxDxH)
External Dimen- 150/161/39 150/161/67 150/161/95 150/161/123 150/161/151
sions cm (WxDxH)

Miwe Condo CO CO CO CO CO
1.1408 2.1408 3.1408 4.1408 5.1408
Baking Chamber 1 2 3 4 5
quantity
Baking Chamber 140/80/17 140/80/17 140/80/17 140/80/17 140/80/17
cm (WxDxH)
External Dimen- 170/121/39 170/121/67 170/121/95 170/121/123 170/121/151
sions cm (WxDxH)

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ELECTRO GUSTO
This electrically heated oven allows you to vary the MIWE gusto is the smallest of our ovens with a smooth
temperature, baking times and steam in each individual glass front retro in design and superb baking results.
chamber. It has in total of 30 programs and 12 picture display keys.
Water cartridge can be removed from the front of the oven;
no water hook up required.
Miwe Electro EL 4.0616 EL 5.0616 EL 6.0616
Baking Chamber quantity 4 5 6
Miwe Gusto GU 3.0403
Baking Chamber cm 60/160/17 60/160/17 60/160/17 Baking Chamber quantity 3
(WxDxH) Baking Chamber cm (WxDxH) 44.5/35
External Dimensions cm 100/242/233 100/242/233 100/242/233 External Dimensions cm (WxDxH) 60x66x51
(WxDxH)
Weight 55 kg
Miwe Electro EL 4.1216 EL 5.1216 EL 6.1216
Baking Chamber quantity 4 5 6

Baking Chamber cm 120/160/17 120/160/17 120/160/17

(WxDxH)
External Dimensions cm 160/242/233 160/242/233 160/242/233
(WxDxH)

Miwe Electro EL 4.1220 EL 5.1220 EL 6.1220

Baking Chamber quantity 4 5 6

Baking Chamber cm 120/200/17 120/200/17 120/200/17

(WxDxH)
External Dimensions cm 160/282/233 160/282/233 160/282/233
(WxDxH)

MC 2013 28 MC 2013 29
ECONO AERO
The convection oven MIWE econo with enough baking One member of our product range is the convection oven
surface supports you professionally in baking in front of MIWE aero. With it you are perfectly equipped for fresh
your customers. Equipped with fixed program controllers, baking. Equipped with high performance steam device
for format of baking chamber 8/10 trays only fixed program with proofing cabinet, under frame, steam hood, steam
controller. Includes proofing cabinet, under frame, steam condenser, intermediate shelf, drying cabinet, and pedestal.
hood, steam condenser, intermediate shelf, and pedestal.

Miwe Aero AE 4.0604 AE 6.0604 AE 8.0604 AE 10.0604

Baking Chamber quantity 4 6 8 10

Baking Chamber cm (WxDxH) 60/40 60/40 60/40 60/40

External Dimensions cm (WxDxH) 90x85x71 90x85x87 90x85x103 90x85x119

Miwe Econo EC 6.0604 EC 10.0604

Baking Chamber quantity 16 10
Baking Chamber cm (WxDxH) 90x85x78 90x85x110

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Cube: air SHOP IN Roll In E+
The convection baking oven MIWE cube: air is the start of The MIWE shop-in is our specialist niche product. Even Bakers prefer the Miwe roll-in rack oven in comparison
the expandable “hot functions”. extremely tight spaces (the footprint is measuring one to other models due to its unsurpassed even flow of heat,
Equipped with pedestal with rollers, proofing cabinet, square meter only) make professional rack baking possi- which results in perfectly baked products every time. The
drying cabinet, under frame, intermediate shelf, steam con- ble, therefore the oven is used almost exclusively in large energy required in the baking process is fine-tuned by an
denser, steam hood with fan, removable water tank, triple supermarkets and discount bakeries. energy saving heating element, a well-balanced circu-
glazing, electrical door opening. lar fan, and precision nozzles which distribute the exact
amount of heat necessary into the baking chamber.

Miwe Roll In e+ RI 1.0606-TL RI 1.0608-TL RI 1.0610-TL RI 1.0711-TL

Rack wagon 1 1 1 1
Baking Tray size cm 60/40 or 58/58 60/80 60/100 67/108
External Dimensions cm (WxDxH) 133x133x256 155x145x256 172x161x256 181x170x256

233 285 285 285 285

Miwe Roll In e+ RI 2.0608-TL RI 2.0610-TL

Miwe Shop-in SI 1.0604
Baking Chamber quantity 18 Rack wagon 2 2
Baking Chamber cm (WxDxH) 100x100x233 Baking Tray size cm 60/80 60/100
External Dimensions cm (WxDxH) 216x213x295 226x213x295
Minimum Room Height cm 335 335
Miwe Cube air
Number of Baking Trays 3/5/10

Tray Size cm 60/40

Dimensions cm (WxDxH) 80x80.5x62.5

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CUBE: Stone GVA TKS Freezer / SKS Cream Refrigerator
With the deck oven MIWE cube: stone (baking on stone). Miwe GVA is a fully automatic proofing machine: the solu- Special features:
Equipped with Steam hood, steam condenser, drawer, tion for any climate control task from -20 to +40°C. •Two doors mounted one above the other
Intermediate compartment, dry cabinet, proofing cabinet, Allows, proofing, proofing retardation, fast cooling, proof- •Choice of left or right opening doors
and basic frame with rolls. ing interruption or stiffening. •Capacity: 18 DIN 58/78 cm trays or 36 DIN 60/40 cm
It has up to 8 program sections that can be easily defined trays
and maintain with constant results. •Rack spacing 60 mm with 18 tray supports
A separate fan control can be stored in each program sec- •MIWE FP control with digital display on the control unit
tion which facilitates better enzymatic development, result- panel
ing in improved taste and volume. •Adjustable moisture level via fan speed
•Adjustable feet
•Magnetic seal mounting
•Stainless steel external panels, polished
•Stainless steel internal surfaces, bright rolled

Miwe Cube Stone Miwe GVA MIWE TKS SKS

Baking Chamber sizes cm 47x68.5x18 Relative Humidity %RH Adjustable up to 98% temperature range -5°C to -25°C 0°C to +17°C
Dimensions cm (WxDxH) 80x80.5x37.5 cm Number of trolleys Unlimited humidity 55 to 75 % 50 to 85 %
Baking tray size 60/80 or 60/100 External dimensions 740 x 1050 x 740 x 1050 x
2060 mm 2060 mm

MC 2013 34 MC 2013 35
WENZ 1919
State of the art baking oven in a sentimental look. Such a
baking oven can only bear one name: Micheal Wenz laid
the foundation for the Miwe worldwide success story in
1919, putting originality and authrnticity to the best use.

nostalgic look

Behind the authentic baking oven door - authentic because it is made from the same casting moulds as the true AHO-
produced door - a modern MIWE condo is performing its job. It is electrically heated, and possesses the entire flexibility and
performance of the deck baking oven highly valued among bakers, but in a nostalgic outfit. This effectively emphasizes what
many bakers wish to show their customers: In this store, baking is performed by every trick in the book of classic baking art.
The by all means heavy baking oven door can be opened easily due to the chain-operated loading door with chain hoist and
balance weights, but reliably demands all attention in the process.
The Wenz 1919 is only available with two hearths for sheet dimensions 60 x 80, and hearth passage height 19 cm. The bak-
ing oven is principally and fully fixed onto a (mobile) frame that can easily be rolled into an adequate alcove. The control
element (a MIWE FP) is equipped with a long cable, meaning it can be placed at a distance or also on the side

MC 2013 36
 EDHARD
Edhard equipment fills a need in the marketplace. The bakery,
food service, cosmetic and packaging industries use our metering
systems to save time and material.
A sample list of food products which can be injected, deposited, lay-
ered, metered and topped by using our metering system:
Batters, butter, cheesecake, cottage cheese, cream cheese, creams,
custard, fruit fillings, honey, icing, jelly, ketchup, molasses, mustard,
oils, peanut butter, preserves, pudding, purees, ricotta cheese, salad
dressing, salsa, syrups, tomato paste, tomato sauce, whipped cream,
yogurt and many other products.

Non-food Product Applicants:

Cosmetic creams, finger paints, gels, glycerin, hand creams, lotions,
industrial lubricants, ointments, petroleum jelly, toothpaste and other
products.
Volumetric closing
- Systems
- Equipments
- Machines

MC 2013 40 MC 2013 41
 FRIGO GELO
Frigo Gelo Group is one of the first national and international
realities in the field of gelato machines and furnishings for commer-
cial concerns. The Frigo Gelo offer is supplemented by all the equip-
ment required to develop the activity of gelato and confectioner’s
shops, bars, restaurants and communities in general.

One of FRIGO GELO foremost products is ICETECH:

Icetech is nowadays an important national and international real-
ity in the field of machines for gelato. The Icetech philosophy has
always focused on the best fulfillment of the gelato makers’ needs by
guaranteeing a high quality/price ratio.
Icetech gelato machines are the result of an experience acquired in
the gelato field since 1962 and of a more and more constant search
for advanced technologies. They have winning features such as reli-
ability, user friendliness, high time saving in work cycles, utilization
of top quality materials in compliance with the strictest sanitary
regulations while assuring energy and water saving.
BATCH FREEZERS
Icetech batch freezers completed with microprocessor based special electronic central unit that has been specifically
conceived and realized, enable the operator to supervise the ice cream in every single phase to obtain finished products
perfectly structured and having the right creaminess and consistency.

MT3 EASY/ MT4 EASY/ MT3/MT4/MT5/MT7

MT5 EASY The batch freezer can provide excellent performances
including:
The batch freezer can provide excellent performances •Maximum reliability
including: •Fully compliance with the strictest hygienic and sanitary
•Maximum reliability standards.
•Fully compliance with the strictest hygienic and sanitary •Excellent gelato that is always creamy and dry
standards. •Extremely low water and current consumption.
•Excellent gelato that is always creamy and dry
•Extremely low water and current consumption.

Model EASY3 EASY4 EASY5 Model MT3 MT4 MT5 MT7

Hourly Production 10/30 kg 15/45 kg 20/65 kg Hourly Production 10/30 kg 15/45 kg 20/65 kg 40/95 kg

Mixture quantity per cycle Min 2 liters/ max 4 liters Min 3 liters/ max 6 liters Min 4 liters/ max 8 liters Mixture quantity Min 2 liters/ Min 3 liters/ Min 4 liters/ Min 6 liters/
per cycle max 4 liters max 6 liters max 8 liters max 15 liters
Condensation Water Water Water
Condensation Water Water Water Water
Dimensions 530x500x1370 mm 530x500x1370 mm 530x700x1370 mm
Dimensions 530x600x1370 mm 530x600x1370 mm 530x700x1370 mm 530x900x1370 mm
Weight 244 kg 255 kg 270 kg
Weight 244 kg 255 kg 270 kg 300 kg

MC 2013 44 MC 2013 45
PASTEURIZERS LABORATORY

PST 60-120/ 3 IN1 TP3-TP4-TP5-TP7

PST60-60+60 Easy The 3 IN 1 versions are a complete laboratory intended to
mix, pasteurize, cook and whip the cream mixture in one
The pasteurizers Easy Icetech are realized with technology single machine. The upper pasteurizing and mixing tank
that enables the operator to produce all kind of gelato mix- and the lower cooling and whipping cylinder can work
es, in a easy way and with an high level of hygienic safety. autonomously and guarantee a continuous cycle produc-
It is a model that has been designed for taking up particu- tion without dead times.
larly little room. The rectangular tanks have a capacity of
60 liters each. The different working phases are adjusted The heating process of the mixture is regulated by electron-
by electronic commands with display. The experience that ic central unit heating the mixture up to +85°C or low to
has been accumulated over the years, contributed to a ma- +65°C pasteurizing temperatures. And the cooling process
chine that guarantees excellent performances including: starts after the first heating process.
•cooling and heating with bain-marie system After the mixture is poured into the whipping chamber, the
•+85°C high pasteurization operator starts the whipping process.
•+65°C low pasteurization
•+4°C maturation cooling
• Extremely low water and current consumption
•Full compliance with strictest hygienic and sanitary con-
ditions.
•Extremely low noise level
•Electronic thermometer with luminous display

Model PST60 PST120 PST60 Easy PST 60+60 Easy Model TP3 TP4 TP5 TP7
Mixture quantity per cycle Min 30 liters/ max 60 liters Min 60 liters/ max Min 30 liters/ Min 30+30 liters/ Hourly Production 10/30 kg 15/45 kg 20/65 kg 40/95 kg
120 liters max 60 liters max 60+60 liters
Upper Tank Capacity Min 2 liters/ max 14 liters Min 2 liters/ max 14 Min 2 liters/ max 14 Min 2 liters/ max 14
Condensation Water Water Water Water liters liters liters
Dimensions 405x935x1060 mm 560x935x1060 mm 405x890x1060 mm 675x890x1060 mm Condensation Water Water Water Water

Weight 200 kg 270 kg 170 kg 250 kg Dimensions 530x700x1440 mm 530x700x1440 mm 530x700x1440 mm 530x900x1440 mm
Weight 260 kg 290 kg 290 kg 340 kg

MC 2013 46 MC 2013 47
SOFT MACHINES
The up-to-date soft machines are the newly-born Icetech machines manufactured in several models and they can be divided
into 1 or 3 taste counter machines, with or without a pump, as well as into 3 taste machines installed on the floor with SOFT Happy/Smile
or without a pump. Icetech soft machines are assisted by a modern electronic board controlling ice cream consistency at Compact version of the soft machines manufactured in
any time by enabling the operator to monitor and to read the consistency values and the preservation temperature on the several models:
display. HAPPY: 1 or 3 tastes counter machines with or without a
pump.
Advantages: SMILE: 3 tastes machines installed on the floor with or
•Electronic control of ice-cream consistency. without a pump.
•Electronic control of preservation temperatures.
•Basic level indicator in tanks.
•High-overrun gear pumps.
•Mixer system complete with counter-stirrer and interchangeable scraping fins.
•Tropicalized-air version for high performance level.
•High refrigerating power installed for high ice-cream production.

SOFT Euro/Baby

Model BABY 1G BABY 1P BABY 3G BABY 3P EURO 3G EURO 3P Model HAPPY 1G HAPPY 1P HAPPY 3G HAPPY 3P SMILE 3G SMILE 3P
SUPER
Hourly 210 gr 240 gr 280 gr 320 gr 426 gr 500 gr
Hourly 413 gr 453 gr 453 gr 506 gr 500 gr 560 gr Production
Production
Upper Tank 11 Liters 11 Liters 11+11 Liters 11+11 Liters 11+11 Liters 11+11 Liters
Upper Tank 18 Liters 18 Liters 18+18 Liters 18+18 Liters 18+18 Liters 18+18 Liters Capacity
Capacity
Condensation Water/Air Water/Air Water/Air Water/Air Water/Air Water/Air
Condensation Water/Air Water/Air Water/Air Water/Air Water/Air Water/Air
Dimensions 385x620x810 385x620x810 480x620x835 480x620x835 480x620x1490 480x620x1490
Dimensions 410x680x870 410x680x870 535x680x870 535x680x870 535x680x1490 535x680x1490 mm mm mm mm mm mm
mm mm mm mm mm mm
Weight 95 kg 107 kg 112 kg 124 kg 187 kg 198 kg
Weight 98 kg 110 kg 115 kg 127 kg 190 kg 210 kg

MC 2013 48 MC 2013 49
 BLAST CHILLERS

SUPER MAX T5/T14

Super Max is the most powerful Soft machine, suitable for
Blast chillers are made of stainless steel. Their high refrig-
the production of large amounts of ice cream, equipped
eration capacity will enable you to decrease positive and
with double cooling circuit with 2 compressors, completely
negative temperatures in an absolutely short period of time.
independent upon each other, having its own cylinder.
While interacting with the electronic card, the “needle”
Includes 2 fully automated electronic boards controlling
electronic probe arranged inside the refrigerator chamber
ice cream consistency and preservation temperature values
will enable the operator to make sure that the product
and can set up different consistency values one for each
core temperature is the one desired. The high refrigerating
preservation tank.
power of Icetech blast chiller will avoid unpleasant sudden
Equipped with 2 stainless steel doors to accommodate the
temperature changes whenever the door is opened.
material for immediate use.

Model Super max

Model T5 T14
Hourly Production 1,120 gr
Capacity Trays 60x40 5 14
Upper Tank Capacity 18+18 Liters
Capacity of ice cream basins 6 18
Condensation Water/Air
Blast chilling capacity 20 kg 65 kg
Dimensions 630x920x1505 mm
Shock freezing capacity 12 kg 50 kg
Weight 260 kg
Dimensions 800x700x900 mm 800x800x1850 mm

MC 2013 50 MC 2013 51
 W & VE
W&VE has manufactured qualitatively superior bakery
machines for traditional and industrial spraying of a variety of raw
materials including jelly, chocolate, egg, fat and fondant.
The product range has in recent years been expanded significantly.
In addition to the various types of traditional jelly spraying ma-
chines, W&VE now also manufacture a variety of spraying machines
for chocolate, egg, fat and fondant. W&VE also manufacture for
industrial bakeries and food processing companies customized
spraying and dosing machines, entirely to the requirements of the
individual customer.
CHOCOLATE SPRAYERS

Choco basic Choco Basic Duo Choco Mini Choco Max

Choco Basic consisting of a special low pressure pistol with This machine has its own agitator and pump system with a Chocolate spraying machine with container capacity for 8
This smallest of chocolate spraying machines consists of a
container, heating unit and pressure regulator. special low pressure pistol that is connected to the electri- liter chocolate (coating ganache).
special low-pressure spray gun with cup, heat preservation
For spraying your own chocolate without any problems cally heated hose to enable chocolate to be sprayed with The machine is fitted with a stirring device.
unit and spraying pressure regulator. Excellent machine for
Maintaining right temperature by the electronic adjusting ease and without vapor. The special low pressure spray gun, connected to an elec-
problem-free and mist-free processing of your chocolate,
device The machine can be also easily adjusted to apply various trically heated fluid hose ensures problem free and mist
coating and ganache. The machine is always ready for use
Easy adjustable for any amount of chocolate or for spraying amounts of chocolate for large or small products. free processing of your chocolate. The machine can be
and has a constant processing temperature. Very conveni-
small and large products. easily adjusted to accommodate a variety of spray images
ent model, simple to operate and clean. The spray gun is
such as: very thin to very thick layers, spattering, velvet,
easy to adjust to various spray images such: very thin and
strip/grain pattern, snow decoration, etc… It’s easily moved
very thick layers, spattering, velvet, cocoa powder decora-
on robust castors.
tion, strip/grain pattern etc. The machine is supplied with-
out compressor. The capacity required for the compressor
is 60 liter per minute. Digital temperature reading.

Technical Data Technical Data Technical Data Technical Data

Cup Capacity 0.6 liters Cup Capacity 0.6 liters x2 Cup Capacity 4 liters Cup Capacity 8 liters
Temperature Range 20°C - 60°C Temperature Range 20°C - 60°C Temperature Range 20°C - 60°C Temperature Range 20°C - 60°C
Dimensions (LxWxH) 250 x 160 x 395 mm Weight 14 kg Dimensions (LxWxH) 310x470x370 mm Dimensions (LxWxH) 540x450x910 mm
Weight 7kg Weight 30 kg Weight 46kg
Spray Gun weight 1 kg

MC 2013 54 Willemse & van Engelen

MC 2013 55 Willemse & van Engelen
Bakerymachines Bakerymachines
JELL SPRAYERS

Jelly Boy Cube Picolo Micro Duo

The most compact jelly spraying machine in New jelly spraying machine, equipped with a Jelly spraying machine with a Bain Marie circulatory heat- Jelly spraying machine with Bain Marie heating system.
the range of sprayers. The machine pre- unique, low power and direct heating system ing system. Produced with 2 containers, each with a capacity of 3.5
heats the container by means of a heating with pre-heated electrical tube. Build in Hose is heated by hot water bath and hose is connected to liters. Very convenient when operating with 2 colours/
element with a built in compressor that heating safety protection, done by filling a coiling mechanism. flavours jelly. Machine is produced with 2 spray guns the
adjusts the container to the correct pres- detection. Spraying pistol fitted with rapid Jelly removed from the container is heated by the Bain hoses of which are heated in a hot water bath. Jelly is
sure. The tank can be discharged from changer system for the different spraying Marie circulatory heating. The heating temperature is removed and heated by circulatory heating. Compressor is
the machine and removed together with nozzles. adjustable. built into the machine. The temperature of the heating is
the spray gun from the machine and Compressor is built into the machine. adjustable.
used to spray the products with jelly. Machine is supplied as table model but a mobile bogey The machine is supplied on a mobile bogey.
can be supplied with it.
Spray gun fitted with rapid changer for the spray nozzles

Technical Data Technical Data Technical Data Technical Data

Cup Capacity 1 Liter Filling Capacity 2 liters Filling Capacity 3.5 liters Filling Capacity 2 x 3.5 liters
Dimensions (LxWxH) 360x230x300 mm Temperature 0 to 90°C Dimensions (LxWxH) 460x270x530 mm Dimensions (LxWxH) 580x380x790 mm
Weight 7kg Dimensions (LxWxH) 34.5X24.5X20.5 Weight 19kg Weight 42kg

MC 2013 56 Willemse & van Engelen

MC 2013 57 Willemse & van Engelen
Bakerymachines Bakerymachines
 SOEHNLE
L
A
N
O
With a new German brand SOEHNLE, presenting high

I
Your partner for measurable success

class digital kitchen scales with precise weighing less than a gram.

S
Soehnle Professional is one of the leading companies in the sector
of professional measurement technique and weighing technology.
Besides the standard products for trade, commerce and industry as

S
well as medical, health and well-being, soehnle offer almost every
special development – tailor-made according to your individual
requirements.

E
F
O
R
P
MC 2013 59
00000000000000000000000000000

MC 2013 60 MC 2013 61
 LONGONI
Founded in 1983, Longoni has been winning since the beginning
an important role in the market of refrigerated display cabinets: to
the static cooling line in 1992 followed by the ventilated refrigera-
tion line that today counts more than 200 different models of profes-
sional refrigerators.
The constant work of the “Research & Development” department has
now made it possible to create a new line of advanced and exclusive
refrigerated display cabinets characterized by a new “concept “not
only technical and with innovative design.
Reinforced insulation, LED lighting, environmentally friendly gas
used in the refrigeration circuit, last generation compressors, all this
contributes to ensure continuity of operation, high performance and
low environmental impact. A line of display cases that guarantees
operating savings up to 15% compared to similar products.
Ice cream Cabinet Mega XL Cabinet Vitra Black Refrig- No Frost Cabinet Blast Chiller
Code:1003/34 Code:9523VNP / 34 erated Display Code:3500VNP/01 Shock Freezer
Cabinet Code:ASR5
Technical Data Technical Data

Temperature Range Temperature Range Technical Data Technical Data Technical Data
-15°C / -24°C +5°C / -25°C
Dimensions (WxDxH) 194x65x190 cm Dimensions (WxDxH) 172x80x205 cm
Temperature +10°C / -24°C Temperature +5°C / -20°C Temperature +70°C / -40°C
Range Range Range
Dimensions 65x65x190 cm Dimensions 70x65x190 cm Dimensions 80x83x183 cm
(WxDxH) (WxDxH) (WxDxH)

Blast Chiller Shock Freezer

Code:ASR10

Technical Data

Temperature Range +70°C / -40°C

Dimensions (WxDxH) 79x80x90 cm

MC 2013 64 MC 2013 65
 BOCCHINI
i d e a s
t h e
BOCCHINI, the company
The great passion and the long tradition of Augusto Bocchini’s Family

o f
in the field of interiors for public places are a guarantee of excellence.
The Company was established in 1963 and throughout the years has
always been able to stand out, following the changes that affected
the concept of public meeting point by combining style, design and
functionality in a winning and exciting mix.

s h a p e
T h e
 Style and Technology
The skills of trained architects and designers combined
with the in-house production of cutting-edge components
& high quality materials assembled with handcrafted exper-
tise are the strengths of the Company.
Bocchini’s offer is completed with the wide range of
ice cream, pastry and gastronomic display cabinets, all
equipped with refrigeration and lighting systems at the

Half a century leading edge. The Company owns a patent to endow the
cabinets with fiber optic lighting.

of history in By combining constant technological research with exten-

sive experience and knowledge of market trends, Bocchini

making your is always able to meet customers’ requirements, addressing

its products to:
projects • Final customers: from single owner to the big chain.

come true!
• Dealers and architects who use Bocchini’s components
to design innovative concepts.

MC 2013 68 MC 2013 69
 Service
Service team

Technichal team
Technichal
Services & Maintenance
Service
Technichal team
Services
Technichal
Technichal team
Technichal team
team
Service Service
Service Technichal team teamService
Technichal
Service
Bano offers its clients a continuous presence
and responsible problem-solving.
With its professional technical team, Bano provides its services
and maintenance and repair of equipment during and after a
warranty period that is defined.
 Passion For Excellence

Dana Bldg., main road near total station, Bchamoun, Lebanon

Tel: +961 5 801649. Fax: +961 5 801858. Mob: +961 3 911663
www.banotrading.com

For any query, feel free to drop an email at:

[email protected]