CROQUE MADAME 2
slices Eden Sliced Cheese
2 slices deli-style
ham
2 slices deli-style
chicken ham
1 leaf lettuce
1/2 tomato sliced
1 pc avocado
Instructions
1. Fry bacon until
Ingredients crisp, but not
1 tablespoon butter overcooked
1 cup shredded quick melt cheese 2. When bacon is almost done, toast bread until
golden.
2 thick slices white bread
3. Lay one piece of bread on a plate, spread with
2 slices ham 1/2 tablespoon mayo. Top with cheese, ham,
1 egg and deli- chicken.
4. Spread one slide of another piece of toast with
1/2 tablespoon mayo and place mayo side
Directions down on the ham. Spread other side of the
same toast with 1/2 tablespoon mayo.
1. Melt the butter in a heavy saucepan over
medium heat. Mix in the cheese once it is 5. Top with lettuce, tomato, bacon, and avocado.
melted. Dip each slice of bread into the melted Spread one side of the last piece of toast with
cheese, coating both sides. remaining mayo and place mayo side down on
the sandwich.
2. Heat a skillet over medium heat. Place one slice
of bread into the skillet and top with 2 slices of 6. Insert a frilled toothpick into each quarter of
ham. Place the second piece of bread on top. the sandwich. Use a sharp knife to cut the
Fry until golden on each side, then remove from sandwich into equal quarters. (The toothpicks
the skillet and set aside. will keep things from falling apart.) Plate the
sandwich quarters either standing up or on
3. Fry the egg in the hot skillet to your liking: easy,
their sides. Serve immediately with fries, chips,
medium, or well done. Place the fried egg on
or your favorite side.
top of the sandwich and serve.
STACKED CLUB SANDWICH WITH BACON
Ingredients
2 strips bacon
3 slices bread (wheat or white)
2 tablespoons mayonnaise