Dip Supp Chain Man 2019
Dip Supp Chain Man 2019
REMARKS
Admission requirement(s):
A Senior Certificate or an equivalent qualification. A minimum mark of 50% at Standard
Grade and 40% at Higher Grade for English.
Recommended subject(s):
Commercial subjects.
Selection criteria:
Selection is based on academic assessment and TUT potential assessment. Evaluation
of scholastic performance will be based on the student’s M-score by using the following
method:
SYMBOL HG SG
A 5 4
B 4 3
C 3 2
D 2 1
E 1 0
- Applicants who score 12 points will be accepted, those who score 10 to 11 points will be
invited for an evaluation test, and those who score 9 points and less will not be accepted.
- The Department has the right to invite applicants for an evaluation test and personal
interviews with a representative from the Department.
Admission requirement(s):
A National Senior Certificate with a bachelor’s degree or a diploma endorsement, or an
equivalent qualification with an achievement level of at least 4 for English (home language
or first additional language) and 3 for Mathematics or 4 for Mathematical Literacy.
Recommended subject(s):
Commercial subjects.
Selection criteria:
To be considered for this qualification, applicants must have an Admission Point Score (APS)
of at least 22.
Assessment procedures:
Applicants with a final APS of 24 and more will be admitted to the programme. Applicants
with a score of 22 to 23 will be required to do the TUT potential assessment.
Admission requirement(s):
A National Certificate (Vocational) with a bachelor’s degree or a diploma endorsement, with
at least 50% for English (home language or first additional language) and 50% for Mathe-
matics or Mathematical Literacy, 50% for Life Orientation (excluded for APS calculation),
60% for any other three compulsory vocational subjects and 50% for the fourth subject.
The certificate must be in any of the following fields: accounting, computer science, eco-
nomics, finance, hospitality, information technology, management, marketing, office
administration or tourism.
Selection criteria:
To be considered for this qualification, applicants must have an Admission Point Score (APS)
of at least 27.
b. Minimum duration:
Three years.
c. Presentation:
Day classes.
g. Module credits:
Module credits are shown in brackets after each module.
CURRICULUM
FIRST YEAR
CODE MODULE NQF-L CREDIT PREREQUISITE MODULE(S)
SECOND YEAR
CODE MODULE NQF-L CREDIT PREREQUISITE MODULE(S)
THIRD YEAR
CODE MODULE NQF-L CREDIT PREREQUISITE MODULE(S)
B
BUSINESS MANAGEMENT I (BSM105D) 1 X 3-HOUR PAPER
(Module custodian: Department of Management and Entrepreneurship)
A focus on the different management functions of business organisations in the South African environment. It
describes how managers should manage resources and activities in such a way that organisations can operate
as profitably as possible. (Total tuition time: not available)
C
COMMERCIAL LAW (CLW206D) 1 X 3-HOUR PAPER
(Module custodian: Department of Law)
Introduction to South African legal system. General principles of law of contracts. Specific contracts: Contract of
sale, lease agreement, insurance contracts, employment contract, specific commercial transactions, e.g. law of
agency, surety, National Credit Act, 2005 (Act No. 34 of 2005) and Consumer Protection Act, 2008 (Act No. 68
of 2008) (Total tuition time: ± 92 hours)
E
ECONOMICS IA (ECA115D) 1 X 3-HOUR PAPER
(Module custodian: Department of Economics)
Insight into the principles and applications of microeconomics. The core content for this module
includes the problem of scarcity, choice, elasticity, utility and demand, efficiency and equity, production and
costs, price determination under different market structures: perfect competition, imperfect competition as well
as monopoly. Basic calculus and algebra are introduced. (Total tuition time: ± 40 hours)
I
INFORMATION LITERACY I (INI125D) CONTINUOUS ASSESSMENT
(Module custodian: Directorate of Library and Information Services)
Introduction of information literacy. Development of a search strategy and application of a search string to search
engines and academic databases. Evaluation of information sources. Ethical and legal use of information. (Total
tuition time: not available)
L
LIFE SKILLS I (LFI125X) CONTINUOUS ASSESSMENT
(Module custodian: Directorate of Student Development and Support)
Academic, personal and socioemotional skills development for students in higher education. Personal and so-
cial dimensions address: effective planning and self-management (goal setting and time management); Adjust-
ing to university life (student life, diversity and change); Intra- and interpersonal skills development (conflict
management, self-esteem, relationship management); Effective living (healthy living, HIV education, substance
abuse); Academic dimension addresses: academic skills for university (e.g. critical thinking, creativity, managing
assignments and assessments). (Total tuition time: not available)
Q
QUANTITATIVE TECHNIQUES (QTS105D) 1 X 3-HOUR PAPER
(Module custodian: Department of Mathematics and Statistics)
Introduction to statistics and sampling methods, organisation and description of data using tables and graphs,
measures of location and dispersion, basic probability, probability distributions (binomial, poisson, normal),
Introduction to sampling distributions (means and proportions), confidence intervals, hypothesis testing, Chi-
squared tests, regression and correlation analysis, time series analysis, index numbers, elementary interest
calculations. (Total tuition time: ± 100 hours)
S
SUPPLY CHAIN MANAGEMENT I (SCM105D) 1 X 3-HOUR PAPER
(Module custodian: Department of Marketing, Supply Chain and Sport Management)
An introduction to supply chain management, Supply chain management activities; procurement and logis-
tics; inventory management: warehousing, materials handling, physical distributions, transportation, customer
service, packaging, global supply chain management, public sector supply chain management. Inbound and
outbound supply chain management. Demand forecasting, ICT in supply chain management. (Total tuition
time: ± 96 hours)