PRODUCT

CATALOGUE
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norte-eurocao.com
PRODUCT CATALOGUE 1
 Moorea
MOOREA FRUIT Bucket 6Kg
With up to a 15% of real fruit content,
FILLING CREAMS these bakestable pasteurized fillings are
remarkable for their adaptability.
Made with natural food coloring. Available
flavours: orange, apple, apricot, strawberry,
raspberry and blueberry.

Apollo
APOLLO FLAVOURED Bucket 6Kg

FILLINGS AND COVERINGS

Multipurpose pasteurized water-based
fillings of different flavours. Made with
natural food coloring. Available flavours are:
strawberry, lemon, orange, kiwi, banana,
raspberry, peach, blueberry, tiramisú,
pineapple, mango, coconut and vanilla.

Nooki Milk
GANACHE WITH Bucket 6Kg

CHOCOLATE
Nooki Milk is a versatile truffle with 60% milk
chocolate designed for ganache, chocolat
fillings or to be mixed with cake dough to add
moisture and tenderness to the product.

Nooki Dark
Bucket 6Kg
Nooki Dark is a versatile truffle with 46%
of dark chocolate designed for ganache,
chocolat fillings or to be mixed with cake
dough to add moisture and tenderness to
the product.

Samoa Choc
BAKESTABLE COCOA Bucket 25Kg

FILLINGS
Water-based bakestable pasteurized filling.
Chocolate and hazelnut flavour

Samoa Cacao
Bucket 13Kg
Water-based bakestable pasteurized filling.
Bitter chocolate flavour.

2
The most versatile pastry creams
and fillings, of outstanding taste
and high performance.

Les Crèmes Dulce de Leche

LES CRÈMES - Bucket 6Kg
Ready-to-use multipurpose and bakestable
PREMIUM FILLINGS pasteurized cream with high dulce de leche
content. Its stable consistency is remarkable
for making it easy to spread.

Les Crèmes Lemon Les Crèmes Créme Brûlée

Bucket 6Kg Bucket 6Kg
Ready-to-use multipurpose and bakestable Ready-to-use multipurpose pasteurized
pasteurized lemon cream made with milk. Its Crème brûlée cream. Stands out because
creaminess and characteristic citric taste are of its creaminess and its caramel taste
its best attributes. inspired by the traditional recipe. Especially
created for burning the surface with sugar.
If needed, can be diluted with milk to make
it more liquid.

Les Crèmes Yogurt

Bucket 6Kg
Ready-to-use multipurpose and bakestable
pasteurized cream with real yogurt. Freeze
stable and perfect for conservation at room
temperature.

PRODUCT CATALOGUE 3
 Pastry creams for an optimum
development and performance
that simply guarantee an
adaptable application.

Samoa Krem
READY TO USE Bucket 13Kg

CUSTARD CREAMS
Ready-to-use bakestable, pasteurized, water-
based cream with vanilla and cinnamon
flavour.

Samoa Horno Samoa Multiusos

Bucket 25Kg Bucket 25Kg
Ready-to-use bakestable, pasteurized, Ready-to-use bakestable pasteurized,
water-based cream with vanilla flavour and water-based cream with vanilla flavour.
a long shelf life once used. Outstanding for its soft texture and long
shelf life once used.

Samoa Fresh Apollo Vainilla

Bucket 25Kg Bucket 6Kg
Ready-to-use bakestable pasteurized, Ready-to-use bakestable, pasteurized,
water-based cream with vanilla flavour. water-based cream with vanilla flavour.
Outstanding for its soft texture and taste. Outstanding for its soft texture and taste.
Specially indicated for fresh products. Specially indicated for fresh products and
suitable for small and medium workshops
thanks to its practical format.

4
 Gelium
HOT GLAZES Bucket 13Kg
Multipurpose gel, especially made to be
applied cold, hot or with spray. It allows up
to 100% of water or fruit juice to improve
performance.

Norjel 60 Norjel Concentrado

Bucket 26Kg Bucket 26Kg
Concentrated glaze to be used as a shiny Concentrated glaze to be used as a shiny
coating in bakery and pastry products. Must coating in bakery and pastry products.
be warmed to get a liquid and homogeneous Must be slowly warmed to get a liquid and
solution. Allows up to 40% of water or fruit homogeneous solution. Allows up to 30% of
juice to improve performance. water or fruit juice to improve performance.

Norjel 40 Norjel 54
Bucket 22Kg Bucket 26Kg
Concentrated glaze to be used as a shiny Concentrated glaze to be used as a shiny
coating in bakery and pastry products. Must coating in bakery and pastry products.
be warmed to get a water and homogeneous Must be slowly warmed to get a water and
solution. Allows up to 20% of water or fruit homogeneous solution. Allows up to 15% of
juice to improve performance. water or fruit juice to improve performance.

Norjel Cristal
Bucket 26Kg, 13Kg
Concentrated glaze to be used as a shiny
coating in bakery and pastry products. Must
be warmed to get a liquid and homogeneous
solution. Allows up to 30% of water or fruit
juice to improve performance.

Springel Neutral
COLD GLAZES Box 4 x bucket 3Kg Bucket 6Kg, 15Kg
Top selling neutral glaze of creamy texture
that allows to be applied directly. Freeze
stable.

Coldgel
Bucket 6Kg
Neutral glaze that allows to be applied
directly.

PRODUCT CATALOGUE 5
 Gelatins for pastry and bakery that
help enhance colour, attractiveness
and conservation of the product.

Springel Chocolate
MIRROR GLAZES Bucket 6Kg
Glaze made with dark chocolate for miroir
finishing. Dark colour and great chocolate
taste. Warm up to 35o-40o C for its application.

Springel White Springel Caramel

Bucket 6Kg Bucket 6Kg
White-coloured miroir glaze. Warm up to Caramel flavoured glaze. Could be applied
35ºC-40ºC for its application. in two different ways considering the fnal
application:
- For horizontal surfaces, spread directly.
- For coating the piece, warm up to 35ºC-
40ºC.

Springel Strawberry Springel Raspberry

Bucket 6Kg Bucket 6Kg
Strawberry flavoured glaze. Could be Raspberry flavoured glaze. Could be
applied in two different ways considering applied in two different ways considering
the fnal application: the fnal application:
- For horizontal surfaces, spread directly. - For horizontal surfaces, spread directly.
- For coating the piece, warm up to 35ºC- - For coating the piece, warm up to 35ºC-
40ºC. 40ºC.

Springel Lemon Springel Mango

Bucket 6Kg Bucket 6Kg
Lemon flavoured glaze. Could be applied Mango flavoured glaze. Could be applied
in two different ways considering the fnal in two different ways considering the fnal
application: application:
- For horizontal surfaces, spread directly. - For horizontal surfaces, spread directly.
- For coating the piece, warm up to 35ºC- - For coating the piece, warm up to 35ºC-
40ºC.” 40ºC.

6
 Spraygel
SPRAY GLAZES Bag-in-box 12Kg
Neutral glaze easily pumpable for shiny
coating in bakery and pastry products.

Springel Spray
Jerry can 12Kg
Neutral glaze easily pumpable for shiny
coating in bakery and pastry products.

Cubana
CUSTARD CREAMS IN POWDER Bag 15Kg Box 8 x bag 1Kg
Mix to make freeze-stable pastry cream with
a creamy texture and easily spread.
Dosage: 400g./l of water or 300g./l of milk.

Gourmet Cremin H
Bag 10Kg Bag 15Kg
Mix to make freeze and bake-stable Mix to make freeze-stable pastry cream with
pastry cream with a creamy texture and a creamy texture and easily spread.
consistency. Contains milk. Dosage: 400g./l of water or 300g./l of milk.
Dosage: 400g./l of water or 300g./l of milk.

Lacrem Creme Tropicana

Bag 15Kg hot process pastry cream in powder
Mix to make freeze-stable pastry cream Bag 15Kg
with a creamy texture and consistency. Mix to make smooth and shiny freeze-
Contains milk. stable pastry cream.
Dosage: 400g./l of water or 300g./l of milk. Basic recipe: dissolve 300-500grs. of
sugar in 1l. of water and heat to boiling.
Separately, dissolve 150-200grs. of the
cream in 300ml. of water then add to the
boiling dough until getting the desired
consistency.

Lacrem Horno
Bag 15Kg
Mix to make freeze-stable pastry cream
specially made for baking and freeze
stable. Creamy texture and consistency.
Contains milk.
Dosage: 400g./l of water or 300g./l of milk.

PRODUCT CATALOGUE 7
 Glucose 44
SUGARS Bucket 7Kg
80 brix thick glucose syrup used as an
ingredient for multipurpose applications,
like pastry, bakery, creams, fllings, turrón/
nougat...

Glucose 77 Buket
Bucket 26Kg Bag 15Kg Box 8 x bag 1Kg
77 brix glucose and fructose syrup charac- Water-proof powder sugar of direct
terised for its low fructose content, with a application for bakery and pastry finishings.
sweet taste and neutral smell. To be used as It stays for longer on top of any fatty or wet
an ingredient for multipurpose applications surface.
like pastry, bakery, creams, fllings, turrón/
nougat...

Buket Crystal Nevada

Bag 15Kg Bag 15Kg Box 8 x bag 1Kg
Water-proof granulated sugar for bakery Powder sugar for making and decorating
and pastry finishing applications. bakery and pastry applications.

Sucrelux Sugarchoc
Bag 15Kg Bag 15Kg
Water-proof sugar for bakery and pastry Water-proof cocoa powder for bakery and
finishings, especially designed for industrial pastry fnishings.
use.

Inverted sugar
Jerry can 6Kg, 15Kg
70 brix aqueous solution of glucose, fructose
and sucrose especially indicated as softener
in confectionery.

8
 Impulsor Norte/
RAISING AGENTS, Baking powder
PRESERVATIVES
Box 8 x bag 1Kg Bag 15Kg
Raising agent suitable for cakes.
AND STABILIZERS

Conservante Norte/ PNB

Preservative Bag 15Kg
Bucket 1Kg Product in powder prepared with sugar
to add to all types of kneaded doughs,
Preservative in powder to use in sweet
improving the freshness and elasticity of the
doughs that do not contain fresh yeast as
finished product.
well as in confectionery and pastry products.

Almíz
Box 8 x bag 1Kg
Modified corn starch ideal for stabilizing
baking pastry creams

Roller Plus
CAKE MIXES Bag 15Kg
Powder mix for making whipped doughs
(spongy centers, layers, sponge cakes, etc.).
Basic recipe: 1kg. Roller Plus, 750gs. eggs,
100gs.water. Beat for 10 min. at high speed
and bake.

Roller Planchas Calados Bisnor

Bag 15Kg Bag 15Kg
Powder mix for making resistant and flexible Powdered mix for making whipped doughs
sponge cake. Especially suitable for swiss (spongy centers, layers, sponge cakes, etc)
rolls. Basic recipe: 1kg. Roller Planchas with a slight lemon taste.
Calados, 900gs. eggs. Beat for 8 min. at high Basic recipe: 1kg. Bisnor, 750gs. eggs, 100gs.
speed and bake. water. Beat for 10 min. at high speed and
bake.

Trebon Cheese Cake

Bucket 4 x bag 2Kg
Bakestable and freeze stable mix for cheese
cake.
Basic recipe: 500gs. Trebon Cheese Cake,
50gs. sugar, 100gs. margarine or butter,
150gs. eggs, 1l. water. Mix slowly for 2 min.
and bake.

PRODUCT CATALOGUE 9
 Maximize and homogeneize the
air incorporation and stabilize the
batter, obtaining more spongy and
bigger products.

Redol MY
CAKE GEL EMULSIFIERS Bucket 5Kg, 10Kg, 19Kg
Whitish emulsifer in gel form, designed
for making all kinds of spongy doughs and
cakes.

Redol AN
TENDERING PRODUCTS Bucket 18Kg

FOR FERMENTED DOUGH

Product in paste form that works tendering
fermented doughs. Preserves freshness of
bread and pastries.

Supernortemul
EMULSIFIERS FOR WHIPPED Bucket 5Kg, 12Kg

DOUGH AND ICE CREAM

Emulsifier in gel form, designed for making
all kinds of spongy doughs, whipped fillings,
meringues and ice cream.

10
 Trebon Plus Neutral
MOUSSE MIXES Bucket 4 x bag 2Kg
Powder mix for making flavoured mousses.
Remarkable as white cream stabilizer. Freeze
stable.
Basic recipe: 200gs. Trebon, 200gs. water
and 1000gs. white cream.

Trebon Plus Strawberry Trebon Plus Quark

Bucket 4 x bag 2Kg Bucket 4 x bag 2Kg
Powder mix for making strawberry flavoured Powder mix for making white cheese
mousses. Freeze stable. flavoured mousses. Freeze stable.
Basic recipe: 180gs. Trebon, 220gs. water and Basic recipe: 200gs. Trebon, 200gs, water
1000gs. white cream. and 1000gs. white cream.

Trebon Plus Chocolate

Bucket 4 x bag 2Kg
Powder mix for making cocoa flavoured
mousses. Freeze stable. Basic recipe: 200gs.
Trebon, 200gs, water and 1000gs. white
cream.

Desmol White
RELEASING AGENTS Jerry can 10Kg
Releasing agent for all kinds of bakery,
pastry and confectionery products.
Especially aimed at flour doughs.

Desmol Sweet Desmol Wax

Jerry can 10Kg Jerry can 10Kg
Releasing agent for all kinds of bakery, Releasing agent for all kinds of bakery,
pastry and confectionery products. pastry and confectionery products. Can also
To be applied with spray or brush on the be used in products with high egg content.
interior surface of the mould. To be applied with spray or brush on the
interior surface of the mould.

Desmol Spray
Box 12 x spray 600ml
Food releasing agent spray made with high
quality vegetable oils.

PRODUCT CATALOGUE 11
 Ctra.C-55 Km 5,3
08640 Olesa de Montserrat
SPAIN
+34 937 757 977
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