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WLP-G10 TLE Cookery (Oct. 17-21, 2022) MFGuinto

This weekly learning plan outlines the objectives, topics, and activities for a Grade 10 TLE-Cookery class to prepare and present starch dishes with suitable plating and garnishing according to standards hygienically. Over three days, students will learn about guidelines for proper food handling, techniques for preparing pasta, and the importance of plating presentations. Classroom activities include discussions, readings, and assessments to demonstrate understanding, while home-based activities reinforce lessons through additional readings and exercises.

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May Ann Guinto
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0% found this document useful (0 votes)
256 views13 pages

WLP-G10 TLE Cookery (Oct. 17-21, 2022) MFGuinto

This weekly learning plan outlines the objectives, topics, and activities for a Grade 10 TLE-Cookery class to prepare and present starch dishes with suitable plating and garnishing according to standards hygienically. Over three days, students will learn about guidelines for proper food handling, techniques for preparing pasta, and the importance of plating presentations. Classroom activities include discussions, readings, and assessments to demonstrate understanding, while home-based activities reinforce lessons through additional readings and exercises.

Uploaded by

May Ann Guinto
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
REGION IV-A CALABARZON
DIVISION OF CAVITE
FRANCISCO OSORIO INTEGRATED SENIOR HIGH SCHOOL
(formerly Francisco Osorio National High School )
OSORIO, TRECE MARTIRES CITY

WEEKLY LEARNING PLAN IN GRADE 10 TLE-COOKERY


Quarte 1st Quarter Grade Level Grade 10
r
Week 9 Learning Area TLE-Cookery
MELCs LO 3. Prepare and present starch and cereal dishes
1.4 present starch dishes with suitable plating and garnishing according to standards hygienically
1.5 rate and evaluate the finished product
CODE: TLE_HECK10CD-Ie-g-2
CS The learners demonstrate an understanding in preparing and cooking egg dishes.
PS The learners independently prepare and cook egg dishes.
Day Objectives Topic/s Classroom-Based Activities Home-Based Activities
1 At the end of the lesson, Present Starch Ask the learner to read their
learners are expected to: Dishes with
TLE-Cookery 10 SLM – Lesson 2.3

Address: Osorio, Trece Martires City, Cavite


Mobile Number: (046) 4233585
Email Address : [email protected]
Facebook Page: DepEd Tayo Francisco Osorio Integrated Senior High School

Francisco Osorio Integrated Senior High School: ” Handang Isip, Handa Bukas.. Sulong Edukalidad, para sa Batang Osorians!”
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
DIVISION OF CAVITE
FRANCISCO OSORIO INTEGRATED SENIOR HIGH SCHOOL
(formerly Francisco Osorio National High School )
OSORIO, TRECE MARTIRES CITY
Suitable Plating Present Starch Dishes with Suitable
And Garnishing Plating And Garnishing According To
1. Identify the
According To Standards Hygienically, then accomplish
guidelines on proper
Standards the given activities in their assessment
and safe handling of
Hygienically notebook.
food;
2. Discuss the - Guidelines on  What I Need to Know
techniques in Proper and  What I Know
preparing pasta Safe Handling
before plating. of Food Activity 1. Modified True or False
3. Appreciate the - Techniques in
importance of Preparing
presenting and Pasta before (See SLM page 58)
plating pasta dishes. Plating Write your answer in Activity/Lecture
- Plating And notebook.
Presenting
Pasta Dishes

2 At the end of the lesson, Introduction


learners are expected to:

Address: Osorio, Trece Martires City, Cavite


Mobile Number: (046) 4233585
Email Address : [email protected]
Facebook Page: DepEd Tayo Francisco Osorio Integrated Senior High School

Francisco Osorio Integrated Senior High School: ” Handang Isip, Handa Bukas.. Sulong Edukalidad, para sa Batang Osorians!”
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
DIVISION OF CAVITE
FRANCISCO OSORIO INTEGRATED SENIOR HIGH SCHOOL
(formerly Francisco Osorio National High School )
OSORIO, TRECE MARTIRES CITY

1. Identify the 1. Read and study the reading materials


guidelines on proper about the topic under What’s new?
and safe handling of
food;
2. Discuss the
techniques in
preparing pasta What’s new?
before plating. Present Starch Dishes with Suitable
Appreciate the importance Plating And Garnishing According To
of presenting and plating Standards Hygienically
pasta dishes. - Guidelines on Proper and Safe
Handling of Food
- Techniques in Preparing Pasta before
Plating
- Plating And Presenting Pasta Dishes s
(See SLM page 59-61)

Address: Osorio, Trece Martires City, Cavite


Mobile Number: (046) 4233585
Email Address : [email protected]
Facebook Page: DepEd Tayo Francisco Osorio Integrated Senior High School

Francisco Osorio Integrated Senior High School: ” Handang Isip, Handa Bukas.. Sulong Edukalidad, para sa Batang Osorians!”
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
DIVISION OF CAVITE
FRANCISCO OSORIO INTEGRATED SENIOR HIGH SCHOOL
(formerly Francisco Osorio National High School )
OSORIO, TRECE MARTIRES CITY
3 At the end of the lesson, Begin with classroom routine:
learners are expected to:
a. Prayer
b. Greetings
1. Identify the
c. Reminder of the classroom health and safety
guidelines on proper
protocols
and safe handling of
food; d. Checking of attendance
2. Discuss the
techniques in e. Quick "kumustahan"
preparing pasta
before plating.
3. Appreciate the Recall
importance of Ask the students:
presenting and
plating pasta dishes. a. Enumerate the different types of pasta

Introduction

Address: Osorio, Trece Martires City, Cavite


Mobile Number: (046) 4233585
Email Address : [email protected]
Facebook Page: DepEd Tayo Francisco Osorio Integrated Senior High School

Francisco Osorio Integrated Senior High School: ” Handang Isip, Handa Bukas.. Sulong Edukalidad, para sa Batang Osorians!”
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
DIVISION OF CAVITE
FRANCISCO OSORIO INTEGRATED SENIOR HIGH SCHOOL
(formerly Francisco Osorio National High School )
OSORIO, TRECE MARTIRES CITY
Motivation
Video clip about food sanitation

Process Question:
Why is it important to follow the guidelines in proper
and safe handling of food? How can we ensure the
safety of food being handled?

Development
Lecture/Discussion
- Guidelines on Proper and Safe Handling of Food
- Techniques in Preparing Pasta before Plating
- Plating And Presenting Pasta Dishes

Address: Osorio, Trece Martires City, Cavite


Mobile Number: (046) 4233585
Email Address : [email protected]
Facebook Page: DepEd Tayo Francisco Osorio Integrated Senior High School

Francisco Osorio Integrated Senior High School: ” Handang Isip, Handa Bukas.. Sulong Edukalidad, para sa Batang Osorians!”
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
DIVISION OF CAVITE
FRANCISCO OSORIO INTEGRATED SENIOR HIGH SCHOOL
(formerly Francisco Osorio National High School )
OSORIO, TRECE MARTIRES CITY
Engagement
What’s More
Activity 2. IDENTIFICATION
Directions: The following are word or group of
words that are related to the risk in cooking of starch
and cereal dishes and other food. You may complete
the missing letter/s to get the correct answer.

What I can do
Activity 3: Tell It, Share It
Directions: In a separate sheet of paper write your

Address: Osorio, Trece Martires City, Cavite


Mobile Number: (046) 4233585
Email Address : [email protected]
Facebook Page: DepEd Tayo Francisco Osorio Integrated Senior High School

Francisco Osorio Integrated Senior High School: ” Handang Isip, Handa Bukas.. Sulong Edukalidad, para sa Batang Osorians!”
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
DIVISION OF CAVITE
FRANCISCO OSORIO INTEGRATED SENIOR HIGH SCHOOL
(formerly Francisco Osorio National High School )
OSORIO, TRECE MARTIRES CITY
answer on the question and be able to explain it in
one paragraph.

• Why do we need to practice personal hygiene


regularly inside the kitchen?

Assimilation

Assessment
Modified True or False

Reflection

Address: Osorio, Trece Martires City, Cavite


Mobile Number: (046) 4233585
Email Address : [email protected]
Facebook Page: DepEd Tayo Francisco Osorio Integrated Senior High School

Francisco Osorio Integrated Senior High School: ” Handang Isip, Handa Bukas.. Sulong Edukalidad, para sa Batang Osorians!”
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
DIVISION OF CAVITE
FRANCISCO OSORIO INTEGRATED SENIOR HIGH SCHOOL
(formerly Francisco Osorio National High School )
OSORIO, TRECE MARTIRES CITY
Ask the learners to write a reflection on their
notebook by answering the following questions:

1. What was the most important thing I learned


today?
2. How can I incorporate any new learning or skills I
have into my day-to-day practice?

Quarte 1st Quarter Grade Level Grade 10


r
Week 9 Learning Area TLE-Cookery
MELCs LO 4. Storing starch and cereal dishes

Address: Osorio, Trece Martires City, Cavite


Mobile Number: (046) 4233585
Email Address : [email protected]
Facebook Page: DepEd Tayo Francisco Osorio Integrated Senior High School

Francisco Osorio Integrated Senior High School: ” Handang Isip, Handa Bukas.. Sulong Edukalidad, para sa Batang Osorians!”
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
DIVISION OF CAVITE
FRANCISCO OSORIO INTEGRATED SENIOR HIGH SCHOOL
(formerly Francisco Osorio National High School )
OSORIO, TRECE MARTIRES CITY
1.1 Store starch and cereal dishes in appropriate conditions to maintain their freshness, quality, and taste
CODE: TLE_HECK10CD-Ih-4
CS The learners demonstrate an understanding in preparing and cooking egg dishes.
PS The learners independently prepare and cook egg dishes.
Day Objectives Topic/s Classroom-Based Activities Home-Based Activities
4 At the end of the lesson, - Storing Pasta Begin with classroom routine: 4
learners are expected to: Noodles
d. Prayer
-
e. Greetings
1. Determine the
f. Reminder of the classroom health and safety
appropriate ways of storing
protocols
starch and cereal dishes to
maintain their freshness, d. Checking of attendance
quality, and taste.
e. Quick "kumustahan"
2. Explain how the pasta is
stored.

Address: Osorio, Trece Martires City, Cavite


Mobile Number: (046) 4233585
Email Address : [email protected]
Facebook Page: DepEd Tayo Francisco Osorio Integrated Senior High School

Francisco Osorio Integrated Senior High School: ” Handang Isip, Handa Bukas.. Sulong Edukalidad, para sa Batang Osorians!”
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
DIVISION OF CAVITE
FRANCISCO OSORIO INTEGRATED SENIOR HIGH SCHOOL
(formerly Francisco Osorio National High School )
OSORIO, TRECE MARTIRES CITY
3. value the importance of Recall
storing starch and cereal
Enumerate the Guidelines on Proper and Safe
dishes appropriately.
Handling of Food

Introduction
Motivation
Showing of different materials, equipment in storing
food.

Process Question:
Among the different storing materials, which do you
think is appropriate for pasta?

Development

Address: Osorio, Trece Martires City, Cavite


Mobile Number: (046) 4233585
Email Address : [email protected]
Facebook Page: DepEd Tayo Francisco Osorio Integrated Senior High School

Francisco Osorio Integrated Senior High School: ” Handang Isip, Handa Bukas.. Sulong Edukalidad, para sa Batang Osorians!”
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
DIVISION OF CAVITE
FRANCISCO OSORIO INTEGRATED SENIOR HIGH SCHOOL
(formerly Francisco Osorio National High School )
OSORIO, TRECE MARTIRES CITY
Lecture/Discussion
- Storing Pasta Noodles

Engagement
What’s More
Activity 3: Identification

Activity 4. Slogan Making

Directions:
A. Explain the principle behind FIFO.
B. Make a slogan showing the importance of proper
storing of food. Your output will be rated using the

Address: Osorio, Trece Martires City, Cavite


Mobile Number: (046) 4233585
Email Address : [email protected]
Facebook Page: DepEd Tayo Francisco Osorio Integrated Senior High School

Francisco Osorio Integrated Senior High School: ” Handang Isip, Handa Bukas.. Sulong Edukalidad, para sa Batang Osorians!”
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
DIVISION OF CAVITE
FRANCISCO OSORIO INTEGRATED SENIOR HIGH SCHOOL
(formerly Francisco Osorio National High School )
OSORIO, TRECE MARTIRES CITY
scoring rubric below

Assimilation
Assessment
Modified True or False

Reflection
Ask the learners to write a reflection on their
notebook by answering the following questions:

Address: Osorio, Trece Martires City, Cavite


Mobile Number: (046) 4233585
Email Address : [email protected]
Facebook Page: DepEd Tayo Francisco Osorio Integrated Senior High School

Francisco Osorio Integrated Senior High School: ” Handang Isip, Handa Bukas.. Sulong Edukalidad, para sa Batang Osorians!”
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
DIVISION OF CAVITE
FRANCISCO OSORIO INTEGRATED SENIOR HIGH SCHOOL
(formerly Francisco Osorio National High School )
OSORIO, TRECE MARTIRES CITY

1. What was the most important thing I learned


today?
2. How can I incorporate any new learning or skills I
have into my day-to-day practice?

Prepared by: Checked by:

MAY ANN F. GUINTO YANNA E. APARICIO


Grade 10 TLE-Cookery Teacher Master Teacher I

Address: Osorio, Trece Martires City, Cavite


Mobile Number: (046) 4233585
Email Address : [email protected]
Facebook Page: DepEd Tayo Francisco Osorio Integrated Senior High School

Francisco Osorio Integrated Senior High School: ” Handang Isip, Handa Bukas.. Sulong Edukalidad, para sa Batang Osorians!”

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