Potato
chips fryer
Discover The Kiremko potato chips fryer ensures an even
Kiremko Quality frying process resulting in a quality product
consistently. It has a sophisticated temperature
control system and a unique hood and stack
construction to keep temperature losses to a
minimum and prevents oil degradation.
www.kiremko.com
Gradually and continuously
The fryer is equipped with a balanced multi-flow oil injection
system. The temperature of the frying oil is controlled over the whole
width and length of the fryer creating an even frying process and The ingenious procedure combines high
maintaining optimum quality of the potato chips. The rotating paddle quality products with efficient frying oil
system in the fryer pan maintains the flow of the product. A conveyor quality management.
belt fully immerses the potato chips in the frying oil and has a
separate discharge belt which is fitted to ensure minimum oil waste.
Stacks and pumps
Two Kiremko solutions are clearly present in the fryer. The hood
features a stack at each end of the fryer which keeps a blanket of
steam over the frying oil and prevents it from oxidizing. The main
pump is a cantilevered pump without a shaft seal. The frying oil level
acts as a seal for the shaft transit. This hygienic, leak-proof solution
serves as a safeguard for the most vulnerable part of the pump.
Effective and clean
The fryer, including the fryer pan, is manufactured in stainless steel.
The hood of the fryer can be opened with a robust lifting mechanism
which also lifts the paddle system, immersion and discharge
conveyor belts from the pan allowing easy access for cleaning and
maintenance.
Options
The Kiremko potato chips fryer is available with several optional
extras. These include an integrated fire extinguishing system, double
heating oil circulation systems for acrylamide reduction, extra filter
systems and CIP (Clean-in-Place) with a sprinkler system with
detergent to clean the complete fryer. Heat recovery and/or odour
removal systems for the frying vapours are also available.
Two stacks maintain a blanket of The defatting vibrator or belt behind the fryer can be executed
steam over the frying oil which with an infrared measurement for continuous monitoring over the
prevents it from oxidizing. moisture and fat content in the fried potato chips.
Waardsedijk Oost 28, P.O. Box 5, 3417 ZG Montfoort, The Netherlands, T: +31 (0)348 47 94 00, E: [email protected], www.kiremko.com
