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Diet Plan

The document provides nutritional information for various foods and meals consumed throughout the day, listing the protein, carbohydrate, fibre and fat content of items like eggs, fruits, vegetables, nuts, dairy and meat. It details the daily intake of protein, carbs and fats from the foods listed, showing that protein makes up 48.6% of the total intake, carbs make up 32% and fat makes up 21.3%. The total daily intake of calories from the foods is 1171.1 calories.

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aman goyal
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0% found this document useful (0 votes)
21 views6 pages

Diet Plan

The document provides nutritional information for various foods and meals consumed throughout the day, listing the protein, carbohydrate, fibre and fat content of items like eggs, fruits, vegetables, nuts, dairy and meat. It details the daily intake of protein, carbs and fats from the foods listed, showing that protein makes up 48.6% of the total intake, carbs make up 32% and fat makes up 21.3%. The total daily intake of calories from the foods is 1171.1 calories.

Uploaded by

aman goyal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Protien Carb Fibre Fats

Early Morning A 1 2 glass of luke work water with apple cidar 0 0.9 0 0
- 15 ml
2 glass of lukework water with lemon juice 0.11 1 0.12 0.05
(1.5 lemon) and adrak juice (15 ml)
B 8 soaked almond 2 2 1.2 4.5
C 2 soaked walnut 1.22 1.1 0.5 5.14

Pre Workout A 1 cup of bloack coffee - 20 min before

Post Workout A Protien Shake 30 gm scoop 27 0.9 0 0.39

Breakfast A Four egg white 14 0.9 0 0.27


B 1 Apple 150 gms 0.45 21 3.6 0.3
2 Amrood / Guava 150 gms 3.9 21 7.5 1.5
3 Rasberry 150 gms 1.8 18 10.5 1.1
4 Orange 150 gms 1.35 18 3.6 0.1
C Chia Seeds 20 gm 3.4 8.4 5 6
A 150 gm Curd from skimmed milk 8.4 11.28 0 0.24
Prelunch A Protien Shake 30 gm scoop 27 0.9 0 0.39
Lunch A 1 Dal Moong 30 gm 2.12 5.7 2.42 0.12
2 Dal Chana 30 Gm 2.72 8.18 2.42 0.09
B 1 Green Beans 50 gm 0.9 3.5 1.7 0.1
2 Green Peas 50 gm 2.5 7 2.5 0.2
3 Paneer 100 Gm made of skimmed milk 3.6 5.5 0 0.9

Pre Dinner A cucumber 100 gm 0.6 2.2 0.7 0.2


B tomato 100 gm 1.2 3.2 0.9 0.2
C Onion 100 gm 1.1 9 1.7 0.1
D cabbage 100 gm 1.3 6 2.5 0.1
E carrot 100 gm 0.9 10 2.8 0.2
Dinner A 1 Roasted Chicken Breast 150 gm 45 0 0 5.4
TOTAL 118.75 101.46 34.64 30.78
saturated polyunsaturated monounsaturated calorie
0 0 0 3.3

0 0 0 5.8

1.1 54
0.48 53

0.09 0.15 0.27 112

68
0 0.15 0 76
0.45 0.6 0.15 112
0 0.6 0.2 76
0 0 0 76
0.66 5 0.5 97
0.18 0.06 0 82
0.09 0.15 0.27 112
0.03 0.03 0.03 32
0.36 0.18 0.42 49
0 0 0 16
0.05 0.1 0 40
0.6 0.3 0 44

12
16
0 0 0 40
0 0 0 25
0 0.1 0 41
1.5 1.8 1.05 247
3.3 12.79 2.85 1156
Protien Carb Fibre Fats saturated polyunsaturated monounsaturated calorie
Early Morning A 1 2 glass of luke work water with apple cidar 0 0.9 0 0 0 0 0 3.3
- 15 ml
2 glass of lukework water with lemon juice 0.11 1 0.12 0.05 0 0 0 5.8
(1.5 lemon) and adrak juice (15 ml)
B 8 soaked almond 2 2 1.2 4.5 1.1 54
C 2 soaked walnut 1.22 1.1 0.5 5.14 0.48 53

Pre Workout A 1 cup of bloack coffee - 20 min before 2

Post Workout A Protien Shake 30 gm scoop 27 0.9 0 0.39 0.09 0.15 0.27 112

Breakfast A Four egg white 14 0.9 0 0.27 68


B Amrood / Guava 150 gms 3.9 21 7.5 1.5 0.45 0.6 0.15 112
C Chia Seeds 20 gm 3.4 8.4 5 6 0.66 5 0.5 97
D 150 gm Curd from skimmed milk 8.4 11.28 0 0.24 0.18 0.06 0 82

Prelunch A Protien Shake 30 gm scoop 27 0.9 0 0.39 0.09 0.15 0.27 112

Lunch A Dal Chana 30 Gm 2.72 8.18 2.42 0.09 0.36 0.18 0.42 49
B Green Peas 50 gm 2.5 7 2.5 0.2 0.05 0.1 0 40

Pre Dinner A cucumber 100 gm 0.6 2.2 0.7 0.2 12


B tomato 100 gm 1.2 3.2 0.9 0.2 16
C Onion 100 gm 1.1 9 1.7 0.1 0 0 0 40
D cabbage 100 gm 1.3 6 2.5 0.1 0 0 0 25
E carrot 100 gm 0.9 10 2.8 0.2 0 0.1 0 41

Dinner A Roasted Chicken Breast 150 gm 45 0 0 5.4 1.5 1.8 1.05 247
TOTAL 142.35 93.96 27.84 24.97 4.96 8.14 2.66 1171.1

Protien : 48.6 % carb : 32 % fat: 21.3 %


Protien Carb Fibre Fats saturated polyunsaturated monounsaturated
Daily
Recoomended
Level
Upper Level

Egg york 100 gms 16 3.6 0 27 10 4.2 12


carrot raw 100 gms 0.9 10 2.8 0.2 0 0.1 0
Spinach boiled 100 gms 2.9 3.6 2.2 0.4
Walnut 28 Gms 4.3 3.9 1.9 18 1.7 13 2.5
Soyabean 100 gms 17 10 6 9 1.3 5 2
boiled
Flex Seeds 28 Gms 5.2 8 7.2 12 1.2 8 2
Cod liver oil 4.5 gms 0 0 0 4.5 1 1 2.1
Milk 1 Percent100 gm 3.4 5 0 1 0.6 0 0.3
Curd low fat 150 gm Curd from skimmed milk 8.4 11.28 0 0.24 0.18 0.06 0
Dal Chana 30 Gm 2.72 8.18 2.42 0.09 0.36 0.18 0.42
Green Peas 50 gm boiled 2.5 7 2.5 0.2 0.05 0.1 0
Frozen Pea Boiled 50 gm 2.6 g 7.1 2.8 0.3 0 0 0.1
cucumber 100 gm 0.6 2.2 0.7 0.2
tomato 100 gm 1.2 3.2 0.9 0.2
Onion 100 gm 1.1 9 1.7 0.1 0 0 0
cabbage 100 gm 1.3 6 2.5 0.1 0 0 0
Roasted Chicken Breast 150 gm 45 0 0 5.4 1.5 1.8 1.05
Orange 0.9 11.7 gm 2.4 0.1 0 0 0
pumpkin seeds 28 gms 5.2 15 0 5.4 1 1.7 2.5

egg york (1) , carrot (50 gm) and spinach (50 gm)
Orange (2) and cabbage (50 gms)
soyabean (50 gms)
Flex seeds (10 gms)
Milk 500 ml
Dahi - 300 ml
walnut - 2
Almond - 8
cucumber 100 gm
tomato 100 gm
Onion 100 gm
chicken - 80-100 gm
Chana Dal or Moong Dal (30 gm)
Peas
calorie Vit A Vit C Vit D Vit K Iron Omega 3 Ca Vit B6 omega 6
700 mcg 90 mg 20 mcg 120 mcg 18 mg 250 - 300 1300 mg 1.7 mg 14 gm
mg of DA
& EPA
3000 mcg 1800 mg 100 mcg not 45 mg not 3000 mg 80 mg not
defined defined defined
322 648 mcg 0 107 IU .7 mcg 2.7 mg 228 mg 129 mg .4 mg 3538 mg
41 6205 mcg 2.6 mg 0 9.4 mcg .9 mg 8 mg 32 mg .1 mg 57 mg
23 4716 mcg 9.8 mg 0 494 mcg 3.6 mg 92 mg 136 mg .2 mg 17 mg
185 2.52 mcg .4 mg 0 .8 mcg .8 mg 2542 mg 27.4 mg .2 mg 10666 mg
4 mcg 1.7 mg 0 19.2 mcg 5.1 mg 598 mg 102 mg .2 mg 4466 mg

152 0 .2 mg 0 .1 mg 1.6 mg6388 mg 71.4 mg .1 mg 1655 mg


41 2023 mcg 0 450 IU 0 0 888 mg 0 0 42 mg
42 92 mcg 1 mg 0 0 0 0 123 mg 0 0
82 5.4 mcg 0 0 0 .3 mg 0 129 mg 0 5mg
49 .88 mcg .4 mg 0 .5 mcg .9 mg 10 mg 5.3 mg 0 38 mg
40 180 mcg 7 mg 0 13 mcg .76 mg 9.6 mg 13.5 mg .1 mg 41 mg
39 472 mcg 4.5 mg 0 12 mcg .76 mg 12 mg 12 mg .05 mg 52 mg
12 32 mcg 3.2 mg 0 7.2 mcg .2 mg 2 mg 1 mg .1 mg 2 mg
16 0 9 mg 0 0 .5 mg 4 mg 11 mg .1 mg 104 mg
40 .9 mcg 7.4 mg 0 .4 mcg .2 mg 4 mg 23 mg .1 mg 13 mg
25 44 mcg 36.6 mg 0 76 mcg .5 mg 0 40 mg .1 mg 17 mg
247 0 0 0 0 .3 mg 7 mg 6 mg .2 mg 60 mg
47 101 mcg 53 mg 0 0 .1 mg 7 mg 40 mg .1 mg 18 mg
125 7 mcg .1 mg 0 0 .9 mg 21 mg 15 mg 0 2452 mg

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