Chapter 4
Chapter 4
Planning
Fourth Edition
Chapter Four
Production and Supply Chain Management
Information Systems
Production Overview 2
Fitter Snacker’s
manufacturing process
3
• Snack bar line can produce 200 bars a minute, or 12,000 bars per hour
• Each bar weighs four ounces
• Product 48,000 ounces/hour, or 3,000 lbs/hour
• Entire production line operates on one shift a day
• Fitter Snacker’s production sequence
• Capacity: number of bars that can be produced
• Fitter Snacker has problems deciding how many bars to make and when to make them
• FS’s Marketing and Sales personnel do not share information with Production
personnel
• Production personnel find it hard to deal with sudden increases in demand
• Might cause shortages or stockout
ERP Manufacturing Modules 4
– RFID tags do not require line of sight technology, but need only be
within range of the reader to be read
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• Electronic Data Interchange (EDI) – u s e of computerized communication to
exchange busin e ss event data between companies, or t r a d i n g p a r t n e r s
– Allows compan ie s to create electronic documents, transmit them over private
networks or the Internet to their customers’ a n d suppliers’ computers, a n d
receive electronic acknowledgements in return
7
MRP: Material Requirement Planning
Fitter Snacker’s sales and operations plan for January through June
10
Fitter’s factory
calendar for August
• Supply chain: all activities that occur between the growing or mining of raw materials
and the appearance of finished products on the store shelf
• Traditional supply chain
• Information is passed through the supply chain reactively as participants increase
their product orders
• Inherent time lags cause problems
• Fitter Snacker is part of a supply chain
• Starts with farmers growing oats and wheat
• Ends with a customer buying an NRG bar from a retail store
Supply Chain
Management
(SCM) from raw
materials to
consumer
The Measures of Success 14
• Companies are building on their ERP systems and integrated systems philosophy to
practice supply chain management (SCM)
• SCM: company looks at itself as part of a larger process that includes customers
and suppliers
• Using information more efficiently along the entire chain can result in
significant cost savings
• Complexity of the global supply chain
• Developing a planning system that effectively coordinates information
technology and people is a considerable challenge
Questions To Be Resolved In Class 16
TRUE/FALSE
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