We've been creating exceptional handcrafted quality cakes, pastries and treats since 1997. That's why we're known as #TheCakePeople. Every Chateau Gateaux masterpiece is lovingly made with the finest ingredients available. Our secret? We have perfected the art of sealed-in freshness through our fresh-to-frozen process. This guarantees a just-baked taste experience and excuisite quality in every bite, What's more, every freshly frozen and factory sealed product is Halaal certified by SANHA, (Our world-class, certified, pastry kitchen makes incredible cakes, desserts, tarts and other divine treats inspired by our Pastry Chefs travels all over the globe. From daily delights to inspired celebration creations, we offer a variety of trusted quality baked goods for every one of life's special moments Enjoy your cake experience! LARGE (12 sce) MEDIUM (8 Stico)CHOC CHIP Celebration cieweroowe Creations neta - ‘and datk chocolate ganache When only the best will do! See Our celebration creations are andon top. Large specifically designed for spe: occasions. These showstoppers will wow and delight your loved ones. FUDGE PICASSO B-1 ‘White chocolate flavoured mousse, loaded ‘Arich, dark and moist chocolate swath chunks of homemade fudge, layered ‘cake, coated in our luxurious B-t sauce ‘between chocolate sponge cake coated with oe ‘white ganache and decorated with strokes of dark cocoa ganache by Picasso himsell LargeMOZART Layers of soft meringue and hazeint ppraline cream, topped with fine dark ‘hosolate flavoured shavings Large | Medium STRAWBERRIES & CREAM DOME Soft white cake with a chunky strawberry ‘compote, buried under a vanila-infused ‘ream, enobed with maby chocolate ‘ganache and docorated with white ‘hocolate biscuit clusters, CARAMEL MOZART Layers of soft meringue with shortbread, caramel ereamand ‘caramel swirls, topped with ‘shortbread biscuit crumble, LageOMBRE CHOC PINATA Ombré coloured chocolate ‘cake layered and topped ‘with mocha fresh cream, filed “with an assortment of chocolate favoured coated shortbread andjelly candy, decorated “with white and dark chocolate favoured sprinkles PINATA BIRTHDAY CAKE Sprinkles cake layered and topped with condensed mile flavoured cream cheese frosting, filled with colourful Sweet teats and decorated ‘with rainbow contett Large SOUTHERN RED VELVET CARAMEL VELVET Moist and velvety chocolate cake, layered ‘Moist and velvety caramel cake, ‘with a smooth and delicious lemon cream, layered with a smooth and delicious cheese frosting and gamished with crushed caramel cream cheese frosting and Simonds and coconut macaroons caramel swirls, gamished with crushed ‘pee nuts and coconut macaroons, Large | Medium Large | MediumVariety Packs 6 PIECE MINI CAKE COLLECTION Belgica Caramel Tart Black Forest Cake Cookies & Cream Double Decker Passionate Lemon Cheesecake Salted Caramel Baked Cheesecake 2 CAKE VARIETY (1/2 CAKES) Vanilla Dream, Chocolate Nostalgia. Large a ae 4 CHOCOLATE VARIETY ‘4 CHEESECAKE VARIETY 4 CAKE VARIETY (1/4 CAKES) (1/4 CAKES) (4/4 CAKES) Chocolate Nostalgia ‘Andrea's Baked Cheesecake Chocolate Nostalgia ‘Mousee au Chocolat Baked Chocolate Cheesecake Vanilla Dream Rococo Chocolate Cake Red Velvet Haked Cheesecake Souther Red Velvet BA Cookie Dough Baked Cheesecake ‘Mozart Large barge Large | Medium‘Traditional German chocolate sponge cake layered with sour cherries, chocolate flavoured ‘mousse and fresh cream, topped with fine chocolate favoured shavings, Meet our firm favourites. These easy-going creations are perfect as an everyday 7 treat. Familiar, comforting, yet always exceptional, our daily delights are sure to please. ROCOCO CHOCOLATE CAKE Cocoa flavoured cream, layered with choc chip ‘Moist, rich and fruity cake made with ‘cookie pieces and whiris of cocoa ganache grated carrots, seasonal tree nuts raisins between three layers of moist chocolate cake, nd cinnamon, layered with a decadent covered with fine chocolate flavoured shavings. {ream cheese and lemon frostingVANILLA DREAM ‘Moist cake layered with vanilla infused Chantilly cream, topped with fine white chocolate flavoured shavings, Chocolate cake layers ‘with ich chocolate flavoured ‘mousse, topped with biscuit, erumbleand dark chocolate \ favoured ganache, OOKIES & CREAM ‘Smooth and velvety dark chocolate Chocolate cookies made with dark roasted favoured mousse witha creamy shite cocoa, chopped intoa creamy, fluffy white chocolate flavoured centre, on a moist layer ‘chocolate flavoured mousse and poured of chocolate cake finished with a rich dark lover a moist layer of Sacher-torte, ‘cocoa ganache. garnished with cocoa cookie crumble.Signature Cheesecakes We're famous for our decadent, sumptuous and oh-so moreish cheesecakes. Our top-secret recipe dates back several generations, which is why they taste so good. sa -_ BAKED CHOCOLATE CHEESECAKE Andress chocolate favoured rendition of her famous cheesecake recipe, made with thick cream cheese and double cream, baked to Perfection on a cocoa biscult base witha thick Chocolate flavoured cream and ganache topping Large ee ANDREA’S BAKED CHEESECAKE ‘Andrea's famous recipe is made with decadent, ‘thick cream cheose and double cream, baked to perfection on a traditional golden oat biscuit base ‘and topped with a fluffy creme Chantilly. Large | Medium RED VELVET BAKED CHEESECAKE Cream cheesecake, baked to perfection ‘ona ted velvet sponge cake layered with lemon cream cheese frosting with a blackcurrant glaze topping. Large Phan nfo id ral pe en it ino COOKIE DOUGH BAKED CHEESECAKE Cookie dough cheesecake, baked to perfection ona choc chip cookie dough base and topped with choc chip cookie ough frosting. LargeOur mini cheesecakes are perfectly > portioned for =) our ; teatime ora SALTED CARAMEL NEW YORK BAKED me-moment. —Bakep cheesecake CHEESECAKE PM ict crocr cose ed slo Devs tel bis rare umes ‘cream, baked to perfection on atraditional double cream, baked to perfection Golden oat biscuit base, topped with silky on ataditional golden oat biscuit Salted caramel base. Delicious! a =~ a @. A PASSIONATE LEMON CHEESECAKE STRAWBERRY LOW CARB BROWNIE ‘Aneavenly match of passion fruitandiemon CHEESECAKE CHEESECAKE ‘cheesecake made with whiris of lemon Strawberry cheesecake filled Baked cheesecake made with low ‘curd and layered over a golden gingerbread ‘with stratbeny pieces on a {atcottage cheese, ona chocolate ‘rumble base, topped with adelicious Golden oat biscuit base, topped flavoured coconut almond flour granadilla and lemon fruit coulis. witha strawberry coulis, ‘brownie base, topped with couverture chocolate ganache, all sweetened with ‘erythrtol and xyttolMini Collection Enjoy a selection of small a APPLE CRUMBLE TART ‘Granny Smith apples stewed with creations that are huge on eer eee flavour. Our mini collection _ A ezambedbiscut base with a dollop es meer Sffrench custard topped with has something special for Saar every teatime, me-moment topertecton and event. BOSTON BROWNIE Boston style chocolate browmie made ‘with tee nut, loads of cocoa and fresh eggs. Perfectly baked into afudgy, ‘gooey mouthfeel and topped with a rt chocolate favoured ganache and cocoa ‘crumble, Bet served warm. BELGICA CARAMEL TART Golden sweet pastry, lined with chocolate and filed with creme patisiere, fresh ‘whipped cream and soft caramel then topped with crushed tee nuts and yous iOur decadent self-saucing puddings warm the heart. CHOCOLATE VOLCANO Arich chocolate favoured ‘dessert with a molten, ‘center baked to perfection, ‘This elt saucing dessert isnot for the fainthearted! Each Ute eruption. contains half slab of chocolate. mmm! HOT MUD PUDDING CAPE MALVA PUDDING ‘Arich, moist chocolate favoured pudding, (Cape Malva pudding made the ‘steam baked to perfection, soaked ina rich traditional way using butte, fresh cream, ‘syrup and covered with a gooey cocoa sauce apricot jam and arich toffee sauce and dark chocolate flavoured shavingsTreat yourself to one of our mini me-moments! DOUBLE DECKER Layers of white and dark chocolate flavoured mousse on a base of moist Sacher-torte, finished with a bittersweet ‘cocoa glaze and topped with fine chocolate favoured shavings, BLACK FOREST CAKE ‘Traditional German chocolate sponge cake, layered with sour cherries, chocolate favoured mousse and fresh cream, topped ‘uow ns with fine chocolate flayoured shavings.COOKIES & CREAM Chocolate cookies made with dark roasted ‘cocoa, chopped into a creamy, fluffy white chocolate flavoured mousse and poured vera moist layer of Sacher-torte, ‘garnished with cocoa cookie crumble MISSISSIPPI MUD PIE Rich chocolate flavoured brownie base topped witha thick layer of decadent hawelnut and chocolate favoured mousse, covered with chocolate flavoured ganache ‘and sprinkled with roasted almonds, Small creations that are huge on flavour!Handling Guidelines Simply Defrost and Enjoy Your Cake-Away! ~— @—S Ifyou purchased your 12 MONTHS ‘When you are ready to enjoy, we cake frozen, place in your ‘Our products can be recommend that you thaw your cake ‘freezer before it defront stored forupto2monthe, __initsbox in the fridge OR thaw out ofits box, out ofthe fridge, Cé— a eae se gaan: jane, NO eet mntas paceart, Gugemee aacnes Pha nfo hid ra pp tit inoCake-Away Note: ‘Should you take home individual desserts i BOAT MEErcices rom our dupa cir, please “ SPEED con oor ther Rather store thom uta Soereliitie eityestorare a) a within 24 hours, MINI CREATIONS & WHOLE CAKES (Large: 12 Slices / Medium: 8 Slices) Remove the cake from all packaging, including the collar (where applicable), ‘and place on a serving plate, Defrost at room temperature (20 °C) See product label for recommended thawing times OR defrost in ts box for 12 hours in the refrigerator 1-3 °C). Consume within 3 days HOT PUDDINGS Remove packaging while frozen by lifting the edge of the cup and tearing itoff the pudding Heat in microwave for approximately 30 - 40 seconds (depending on the power of microwave ~ see product label) ‘TOP TIP -For best results, let the portion defrost at room temperature for 10 minutes before microwaving! Voleane products should be heated Lnt the sides are slightly soft and warm to the touch, For the best experience - do not overheat.Celebration Creations Daily Delights @ an RY mrerto cate #0 BD coreincs £00 cree nage to GD veer ang ‘caramel Vtvet é Choe cir Chey Dome eo. 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