14) Inventories and Biological Assets
14) Inventories and Biological Assets
IAS 2 Inventories
Definition of Inventories:
Assets that are:
• Held for sale in the ordinary course of business;
• In the process of production for such sale; or
• In the form of materials or supplies to be consumed in the production
process or in the rendering of services. (IAS 2: para. 6)
Measurement
Inventories shall be measured at the lower of cost and net realisable value (NRV)
(IAS 2: para. 9).
NRV is the estimated selling price, in the ordinary course of business, less the
estimated cost of completion and the estimated costs necessary to make the sale.
As noted above, where the net realisable value of inventories is less than cost the
inventories in the financial statements should be measured at the lower of cost and
net realisable value.
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The net realisable value of inventories may be less than cost due to:
Cost
Cost is the cost of bringing items of inventory to their present location and
condition (including cost of purchase and cost of conversion)
Components of cost
The cost of inventories comprises all of the costs of purchase, costs of conversion
and other costs incurred in bringing the inventories to their present location and
condition.
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Note:
1) Fixed production overheads relate to indirect costs such as the cost of factory
management and administration which remain relatively constant regardless of
the volume of production. These should be allocated to units of production
based on a normal level of activity.
2) Variable production overheads include indirect materials and labour and vary
with the volume of production.
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Disclosure
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Problem No. 1
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As the item becomes obsolete, we can expect its market price to fall – and
eventually fall below cost. The other options would all maintain or improve the net
realisable value of the item.
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IAS 41 AGRICULTURE
Definitions:
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Recognition
Measurement
1) Biological assets are measured both on initial recognition and at the end of
each reporting period at fair value less costs to sell.
2) Agricultural produce at the point of harvest is also measured at fair value less
costs to sell.
3) The fair value less costs to sell of agricultural produce harvested becomes its cost
under IAS 2. After harvest, the agricultural produce is measured at the lower of
cost and net realisable value in accordance with IAS 2. Fair value is the price that
would be received to sell the asset (IFRS 13 Fair Value Measurement).
4) Costs to sell are incremental costs directly attributable to disposal of the asset,
eg commissions to brokers and transfer taxes.
5) Changes in fair value less costs to sell are recognised in profit or loss.
6) Where fair value of biological assets cannot be measured reliably, they are
measured at cost less accumulated depreciation and impairment losses.
Presentation
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Problem No. 3
A. Production cost
B. Fair value
C. Cost less estimated costs to sell
D. Fair value less estimated costs to sell
Solution:
Problem No. 4
A. Growth
B. Harvest
C. Procreation
D. Degeneration
Solution:
B - Harvest
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Problem No. 5
How is a gain or loss arising on a biological asset recognised in accordance with IAS
41?
Solution:
A gain or loss on a biological asset is included in profit or loss for the year.
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