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Cookies Project Plan

This document provides a project plan for making cookies. It includes a list of materials needed and their costs totaling to 220.81 PHP. It expects to make 11 servings at a cost of 20.07 PHP each, with an expected profit of 286 PHP. The procedure involves mixing ingredients like sugar, butter, eggs and flour to form dough, chilling the dough, scooping onto a baking sheet and baking for 12-15 minutes.

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Ezra Jan Gabales
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85 views2 pages

Cookies Project Plan

This document provides a project plan for making cookies. It includes a list of materials needed and their costs totaling to 220.81 PHP. It expects to make 11 servings at a cost of 20.07 PHP each, with an expected profit of 286 PHP. The procedure involves mixing ingredients like sugar, butter, eggs and flour to form dough, chilling the dough, scooping onto a baking sheet and baking for 12-15 minutes.

Uploaded by

Ezra Jan Gabales
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

UNIVERSITY OF SCIENCE AND TECHNOLOGY OF THE PHILIPPINES


Cagayan de Oro City

PROJECT PLAN
FOR
BACHELOR OF TECHNICAL-VOCATIONAL TEACHER EDUCATION (FSM)

Name: Gabales, Ezra Jan L.


School: USTP CDO
Date: 6/19/23
Aim: To make Cookies
Name of Project: Cookies
Tools and Equipment: Baking Tray, Mixing
Bowls, Whisks, Spatula, Measuring Cups,
Measuring Spoons, Oven, Stove, Baking Paper

Materials/Ingredients Measures Unit Cost (PhP) Total Cost (PhP


- Granulated - ½cup - 68 per 450g - 15.11
sugar
- Brown sugar - ¾cup - 30 per 250g - 18
- Salt - 1 tsp - 10 per 250g - .2
- Unsalted butter - ½ cup - 99 per 250g - 49.5
- Egg - 1 piece - 8 per piece - 8
- Vanilla extract - 1 tsp - 19 per 60ml - 1.56
- All-purpose - 155g - 60 per 1kg - 9.3
flour
- Baking soda - ½tsp - 34 per 250g - .34
- Semi-sweet - 110g - 360 per 1kg - 39.6
chocolate
chunks
- Dark chocolate - 110g - 180 per 250g - 79.2
chunk

Total Cost: 220.81 Selling Price per Serve: 25.09 - 26


No. of Serving: 11 Expected Gain: 286
Unit Cost per Serve: 20.07 Actual Gain: 65.19
Republic of the Philippines
UNIVERSITY OF SCIENCE AND TECHNOLOGY OF THE PHILIPPINES
Cagayan de Oro City

Procedure:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no
lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a
short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to
overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more
intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough
rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet,
leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space
from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.

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