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The BEST Chewy Chocolate Chip Cookies - A Sassy Spoon

The document provides a recipe for chewy chocolate chip cookies that have ooey gooey centers and perfectly crispy edges. The recipe calls for ingredients like butter, brown sugar, granulated sugar, eggs, flour, baking soda, salt, and chocolate chips. The instructions describe how to cream the butter and sugars, mix in other wet and dry ingredients, form dough balls, chill, bake, and enjoy the cookies.

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Desi Marie Subido
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447 views3 pages

The BEST Chewy Chocolate Chip Cookies - A Sassy Spoon

The document provides a recipe for chewy chocolate chip cookies that have ooey gooey centers and perfectly crispy edges. The recipe calls for ingredients like butter, brown sugar, granulated sugar, eggs, flour, baking soda, salt, and chocolate chips. The instructions describe how to cream the butter and sugars, mix in other wet and dry ingredients, form dough balls, chill, bake, and enjoy the cookies.

Uploaded by

Desi Marie Subido
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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The BEST Chewy Chocolate Chip Cookies

4.85 from 118 votes


By: Jamie Silva
These chewy chocolate chip cookies have ooey gooey centers, perfectly crispy
edges, and melty chocolate chunks. An easy-to-make recipe from scratch all in one
bowl. You can either make these cookies right away or freeze the cookie dough so
you enjoy cookies at any time!

PREP TIME COOK TIME CHILLING TIME TOTAL TIME


10 mins 10 mins 20 mins 40 mins

COURSE CUISINE SERVINGS


Dessert, Snack American 30 cookies
EQUIPMENT
Baking Equipment
INGREDIENTS
0.75 cup unsalted butter melted (1 stick)
1.13 cup brown sugar packed
0.75 cup granulated sugar
1.5 large egg
1.5 teaspoon vanilla extract
2 cup all-purpose flour
0.75 teaspoon baking soda
Pinch of salt
1.5 cup chopped dark chocolate (or any chocolate of your choice)
Flaky sea salt for garnish
TEXT INGREDIENTS
INSTRUCTIONS
1. In a mixer or a large bowl, cream butter and sugars. Add egg and vanilla
extract. Mix until smooth and well combined. To the same bowl, add flour,
baking soda, and salt. Mix until just combined. Do NOT over mix. Fold in
chopped chocolate.
2. Using a cookie scoop, form dough into balls (approx. 1.5 tablespoons of
dough). Place on a baking sheet and refrigerate the dough balls for, at least, 20
minutes (the longer, the better). You can freeze any leftover dough for future
use.*
3. When ready to bake, remove dough from fridge. Preheat oven to 350 degrees
F. Line a baking sheet with parchment paper and place dough balls on baking
sheet.
4. Bake for 10-11 minutes until the edges are golden brown. Remove from oven
and sprinkle with sea salt. It's ok if they are a little undercooked, they will
continue to bake as they cool. Cool for 5 minutes. Serve and enjoy!
NOTES
*You can place the cookie dough in a freezer bag and freeze for for up to 3 months.

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