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Boardwalk DINNER 10AUG

The document appears to be a menu for a restaurant. It lists various dishes available including main courses like apple & wasabi pork belly, couscous fried chicken, veggie burger, lamb burger, balati chicken burger, teriyaki salmon, ribeye steak, catch of the day, and grilled meat platter. It also lists bowls, salads, noodles, desserts, and tapas options. Various dietary labels are provided indicating vegetarian, gluten-free, and vegan options.

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Thembekile
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0% found this document useful (0 votes)
45 views2 pages

Boardwalk DINNER 10AUG

The document appears to be a menu for a restaurant. It lists various dishes available including main courses like apple & wasabi pork belly, couscous fried chicken, veggie burger, lamb burger, balati chicken burger, teriyaki salmon, ribeye steak, catch of the day, and grilled meat platter. It also lists bowls, salads, noodles, desserts, and tapas options. Various dietary labels are provided indicating vegetarian, gluten-free, and vegan options.

Uploaded by

Thembekile
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Hello!

Dinner
Apple & Wasabi Pork Belly 170
Slow-Roasted Pork Belly served on Wasabi Mash with Caramelised Apples,
Whole-Roasted Garlic & Crispy Asian Slaw.

The Old Man Steak 210


Fillet Steak, Creamy Mushroom & Brandy Sauce served with Veggie Fries or Wok Salad.

Couscous Fried Chicken 125


Couscous & Parmesan-Fried Chicken Breasts with Dressed Baby Spinach,
Wok-Tossed Broccoli & Citrus Cream Cheese.

Veggie Burger 95 (VGN)


Bean & Lentil Patty, Roasted Red Pepper Hummus, Red Onion, Cucumber Mint & Coconut Raita
served on a Bun with Veggie Fries or Wok Salad.

Lamb Burger 148


200g Lamb Patty, Homemade Sweet Mustard, Red Onion, Cucumber Mint & Coconut Raita
served on a Brioche Bun with Veggie Fries or Wok Salad.

Balati Chicken Burger 120


Balati Spiced Fried Chicken Fillet on a Brioche Bun & Asian slaw served with Veggie Fries or Wok salad.

Teriyaki Salmon 195


200g Crispy Skinned Salmon, Wok Vegetables & Teriyaki Sauce.

Ribeye Steak 265


500g Ribeye Steak served with a Truffle infused Rocket and Parmesan salad.

Catch of the day 170


Fresh Bay Linefish (grilled) layered with Wok Tossed Salad, Charred Lemon & a
Pineapple & Papaya Salsa with Veggie Fries.

Grilled Meat Platter 394


400g Flame Grilled & Sliced Beef Rump,Sticky Pork Riblets, Crispy Sweet
Chilli Winglets, Beef Wors & Chakalaka.

FREE Username: Hello-Hotspot VEG GF VGN


WIFI Password: ItsM32019 Vegetarian gluten-free vegan

- DISHES MAY CONTAIN THE FOLLOWING ALLERGENS: DAIRY, EGGS, GLUTEN, SEEDS & NUTS -

/helloitsme1054/ @helloitsme1054
/helloitsme1054/ @helloitsme1054
Bowls
Egg Noodles, Veg Noodles or Sticky Rice

Mexican Buddha Bowl 70 (VGN)


Blackbean Salad, Rosa Tomatoes, Purple Cabbage, Lime, Coriander &
Guacamole with Black Rice.
(+ Chicken 28)
Falafel Buddha Bowl 85 (VGN)
Carrot, Kale, Quinoa, Cucumber, Radish, Rosa Tomatoes, Beetroot, Rocket, Coconut Yoghurt
Dressing, Falafels, Spring Onions & Microgreens.
(+ Chicken 28)
Vegan Balati 95 (VGN)
Chickpea, Peppers, Onion & Roast Butternut on Couscous with Coriander,
Cucumber, Mint with Coconut Raita.
Poke Bowl
Salmon 105 - Tuna 80 - Prawn 95
Rice, Avo, Lettuce, Beetroot, Cucumber, Carrots, Red Cabbage, Red Onion, Radish & Pineapple.
Pork Belly Noodles 110
Pork Belly, Carrot, Cabbage, Peppers, Onion, Sesame Seeds, Wok Sauce & Spring Onion.
Balati Chicken 100
Curried Balati Chicken, Couscous, Naan Chips, Coriander, Cucumber Mint & Coconut Raita.
Kung Pao Chicken 120
Sweet & Spicy Asian Chicken, Cashew Nuts, Peppers, Chilli & Sesame Oil served on Sticky
Jasmine Rice.
Beef Fillet & Broccoli Noodles 125
Stir-fried Beef, Carrot, Cabbage, Peppers, Onion, Sesame Seeds, Wok Sauce & Coriander.
Spicy Cashew Noodles 98 (VGN)
Pepper, Tomato , Carrot, Cabbage, Ginger, Sesame Seeds, Onion, Chilli & Coriander
(+Chicken 28)

Thai Red Chicken Curry Noodles 98


Fragrant Red Curry with Cabbage, Peppers, Onion, Sesame Seeds & Coriander.

Hello! Lights
Mango & Cajun Chicken Salad 95 (GF)
Sliced Mango, Avo, Feta, Cranberries, Carrot,
Hello! Tapas
Cucumber & Coriander Chimichurri. Chicken & Ginger Springrolls 65
Chicken, Ginger, Garlic, Cabbage &
Caesar Salad 98 Carrots served with Thai Sweet
Cos Lettuce, Baby Spinach, Grilled Chicken, Bacon, Chilli Sauce.
Boiled Egg, Croutons, Caesar Dressing & Parmesan.
(Contains Anchovies)
Prawn Pot Stickers 75
Hello!Wok Salad 80 (VGN) Red Wine Vinegar, Ginger & Sticky
Baby Spinach, Broccoli, Sun-Dried Tomato, Pine Soy Sauce.
Nuts & Wok Sauce. (+Chicken 28)
Pulled Pork & Cheese Bombs 75
Hello! Dessert Three Cheeses, Pork Panko Crumbs
with Sweet Chilli Mayo.
Vanilla Panna Cotta 55
with Chantilly Cream & Berry Compote Cauliflower (V) 70
Tempura Cauliflower, Tahini
Macha Malva 55 dressing, Thai Style Smoked
Toasted Pumpkin Brittle, Cinnamon Custard & Ice Peanuts, Pickled Beetroot & Mint
Cream
Jalapeño Springrolls 60 (VEG)
Spiced Tipsy Tart 55 with Yoghurt Dressing & Sweet Chili
Apple & Star Anise Compote, Cinnamon Dipping Sauce.
Custard & Ice Cream

Chocolate Mousse 55
with Chantilly Cream & Berry Compote

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