Enter Serial No. here.

____________________________

In the event of an enquiry please quote this serial number.

www.monoequip.com

SET UP, OPERATION AND PROGRAMMING INSTRUCTIONS

MX ROTARY RACK OVEN

ELECTRIC VERSION
(STANDARD 45Kw heating and LOW POWER 36Kw heating versions)

ECOTOUCH CONTROL

FG166 – MXE RevB17 11-04-17

FILE
1 77
 2
FG166 – MXE RevB17 11-04-17
 CONTENTS
PAGE

Section - 1.0 Introduction 6

Section - 2.0 Overall Dimensions 7
Section - 3.0 Specifications 8
Section - 4.0 Safety 10
Section - 5.0 Installation 12
Section - 6.0 Isolation 13
Section - 7.0 Cleaning Instructions 14
Section - 8.0 General Maintenance Instructions 15

Section - 9.0 OPERATION 16

9- 1.0 baking using favourites 18
9- 2.0 baking using manual menu 21
9- 3.0 baking using programmes 24
9- 4.0 creating a program 27
9- 5.0 setting 7-day timer 33
9- 6.0 settings 34
9- 7.0 using usb port/stick 41
9- 8.0 diagnostics 44

Section - 10.0 Troubleshooting 45

Setting air slots 46

Section - 11.0 Spares and Services 47

Section - 12.0 Electrical information 48

Section - 13.0 Spares 56

FOR SAFE WORKING, PAY SPECIAL ATTENTION TO ITEMS MARKED

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FG166 – MXE RevB17 11-04-17
 Failure to adhere to the cleaning and maintenance
instructions detailed in this booklet could affect the
warranty of this machine.

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FG166 – MXE RevB17 11-04-17
 NOTE

All reference to RIGHT HAND ovens means that the main door
is hinged on the right and the control panel is on the left.

RIGHT HAND

All reference to LEFT HAND ovens means that the main door is
hinged on the left and the control panel is on the left.

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FG166 – MXE RevB17 11-04-17
1.0 INTRODUCTION
The MONO MX rotary rack oven is a compact electrically heated oven with a
computerized touch control panel. The oven is designed to accommodate a single
rotating rack of up to eighteen trays capacity.

Ecotouch ovens are supplied with TOUCH displays for user-friendly control panels.
This can show pictures of product types or program numbers that have been set by
the user. When not being used, the screen can show your company logo.
A voice prompt facility is also available for the basic instructions like “Bake over”.

ECOTOUCH
SCREEN
CONTROLS

The oven is of stainless steel construction, with easily cleaned interior and exterior
surfaces and smart appearance.

The fan and rack rotator have generously rated, totally enclosed, motors and a
sealed for life gearbox.

The high-speed fan, heating and steam systems give efficient air circulation to
produce a professional bake across a range of products via a diagonal cross-flow
system with efficient air circulation.

The steam system is connected to a standard water supply.

(Pumps are available for very low pressure areas).
Steam is generated within the oven chamber by means of a multi-point, water
injection cascade. The amount of steam to be generated is controlled by means of a
programmable time period on the control panel. No drain is required for the baking
and steaming process of this oven.

Programmed damper control is provided as part of the programming controls.

The oven door incorporates a large glass panel and LED lights to afford an excellent
view of the baking progress. To optimise bakery layout the main oven door can be
hinged on either side; even if oven is relocated after initial installation.

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FG166 – MXE RevB17 11-04-17
 2.0 OVERALL DIMENSIONS

2
4
3

1. FLUE GAS CONNECTION

(BLANK PLATE ON ELECTRIC OVENS)

2. WATER CONNECTION ¾” BSP

3. POWER CABLE INLET

4. STEAM DIVERTER BOX CONNECTION 10mm DIA.

MAX. RACK DIAGONAL = 885mm

DOOR SWING RADIUS = 790mm

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FG166 – MXE RevB17 11-04-17
3.0 SPECIFICATIONS
Designation: Oven

Electrical
Power supply: 415V 3ph + N + E
50Hz 47kW – 65amps per phase

Low power version

415V 3ph + N + E
50Hz 38kW – 53amps per phase

Connection point: See section - Dimensions

Mechanical
Width/depth/height: See section - Dimensions

Maximum tray size: 762mm (30”) x 457mm (18”)

Air circulation: Radial fan driven by electric powered motor – 1.5kW
Steam system: Mass energy storage, no drain
Rack rotation: Electric powered motor/gearbox (0.18kW) driven via belt drive
Hanger inside baking chamber

No materials containing asbestos have used in the construction of this oven.

Heating system
Fuel: electricity
output,: 45kW (15 elements of 3kW)
Low power version - 36kW (12 elements of 3kW)

Flue system
Flue connection: See section - Dimensions

Rack rotation
The rack hanger is driven by an electric motor situated on the mid left-hand side of
the oven roof. Power transmission to the rack-hanger’s central drive shaft is by
means of a single tensioned V-belt that affords slippage of the transmission in the
event of a blockage to rack rotation.

Air circulation system

An electrically powered radial fan re-circulates air within the oven. Heated air enters
the fan at the upper left-hand side of the oven and is driven within the roof structure
to the vertically orientated air door at the rear corner of the baking chamber.
Adjustable openings in the air door allow the amount of air entering the baking
chamber at various heights to be adjusted to get the optimum baking result.
The air door openings are set at the factory and should not require resetting. The
factory settings are given in section – Setting the Air Slots for reference. Should
these factory setting fail to give a satisfactory baking performance then instructions
for adjusting the openings are given.

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FG166 – MXE RevB17 11-04-17
Steam system
The steam generating system is completely contained within the oven and situated at
its left hand side in the lowermost region of the air duct, outside of the baking
chamber. Only cold water, at a pressure of 4 – 6 bar (58 – 87 PSI), needs to be
connected to the oven for the purpose of steam generation.
From a cold oven start the steam system will typically require 20 minutes to
accumulate sufficient energy to produce satisfactory steaming performance; and
during repeated baking cycles it automatically re-energises itself during the bake
cycle. No drain is required for the steam system.
Under normal conditions of use this oven is not considered a pressure vessel.

Heating System
Heat is transferred to the baking chamber through the interaction of re-circulating air
passing over the hot surfaces of the heating elements.

Electrical connection
The oven is fitted with built-in automatic fuses, situated in the uppermost region of
the compartment behind the control door. The fuses are marked and can be
accessed when the control door is opened.

Ventilation
To ensure the correct operation of the roof-mounted components the ambient
temperature should not exceed 50ºC. The oven requires zero clearance on left, right
and rear vertical faces for operation or maintenance.

Extraction
Airborne emissions from the baking process, such as steam, oil, etc., will be
discharged from the overpressure duct and the damper duct; both situated at roof
level towards the front of the oven. Discharge will also occur from the front of the
oven upon opening the door at the end of a bake.
See also section – Installation.

Noise
Emission of airborne noise is less than 70dB

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FG166 – MXE RevB17 11-04-17
 4.0 SAFETY
In the interest of safety and efficient operation of the oven, it is essential that this manual
should be made available to the operator before work is commenced.
The following points should be observed and followed at all times.

1 This oven is designed for baking bread, confectionery and savoury bakery
products. Do not use it for other items without consulting with MONO.

2. It is essential for proper and safe operation of the oven that users are familiar
with its operation and use.
Read the instructions provided in this document before use.

3. This appliance is not intended for residential use.

4. This appliance is not intended for outdoor use.

5. Unauthorised service or repairs to these ovens may cause personal injury or

damage to the equipment, which may invalidate warrantee agreements.

6. Only qualified engineers appointed by MONO EQUIPMENT should carry out

service and repairs to this equipment. Electrical panels and electrical
distributor boxes should not be opened until the main electrical supply to the
oven has been turned off.

7. All connections to this oven must be made in accordance with the statutory
and technical regulations of the country in which the oven is installed.

8. When work is being carried out inside the oven, the electrical mains isolator
must be turned off and locked. The baking compartment door should be
wedged open and a suitable warning notice hung on the door to prevent it
being accidentally closed

9. While the oven is in operation, and for some time after having been in
operation, it is dangerous to touch the window glass or the metal surfaces in
its vicinity. The oven must be allowed to cool before any form of cleaning is
started.

10. Use only MONO spare parts for this oven.

11. The construction of the oven must not be changed.

12. Oven gloves should be worn when moving products in or out of the oven.

13. The owner of the oven is legally obliged to instruct staff using the oven in
its operation and in these safety regulations. The instruction manual for the
oven must not be removed from the oven work area.
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FG166 – MXE RevB17 11-04-17
WARNING: WHEN DOING ANY MAINTENANCE ON TOP, KEEP CLEAR OF THE RECTANGULAR FLUE
PIPE TOWARDS THE FRONT RIGHT HAND SIDE OF THE ROOF. VERY HOT AIR IS EJECTED.

14. Moving parts remain unguarded on the oven roof as this area is out of reach of
the operator and therefore deemed safe. Care must be taken to avoid these
motorised parts when maintenance tasks are performed.

18. Unless trays/containers for the purpose of holding the oven products are
supplied with the oven by the manufacturer, it is the responsibility of the
customer to ensure that the nature and surface conditions of materials likely to
come into contact with food shall be such that they cannot contaminate or
spoil the food.

19. The oven’s main door has a safety release foot-plate on its inner side allowing
the door to be opened from inside in an emergency lock-in situation.

EMERGENCY INTERNAL-DOOR RELEASE PEDAL

THE MAIN DOOR CAN BE OPENED FROM INSIDE

BY PUSHING DOWN ON THE PEDAL LOCATED ON
THE LOWER RIGHT HAND SIDE OF THE DOOR

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FG166 – MXE RevB17 11-04-17
5.0 INSTALLATION
1 The MONO MXE oven is designed to operate as a freestanding unit, and must
not be bolted down or fixed to the floor in any way.

2 The concrete floor beneath the oven must be smooth, flat and clear of any
obstructions, and must be at least 150mm (6") thick.

3 The foundation must be flush with the overall bakery floor because racks are
wheeled up a ramp (supplied with the oven) into the baking chamber.

4 A minimum headroom clearance of 3 metres (180") between the floor and the
bakery ceiling must be maintained at all times.

5 WATER SUPPLY
The water supply to the oven shall be fitted with protective means against
backflow in the water supply and installed according to the national regulations
in force.
Customers in hard water areas must ensure that an efficient water treatment
device protects the supply to the oven. It is the customers’ responsibility to
install and maintain an adequate water supply to the oven, which should
comply with local water regulations.

Connect to a suitable water supply, making sure that the pipes are flushed out
to remove all foreign bodies i.e. flux or solder.

NOTE
Set up of the pressure regulator should not be required as it is factory set to
the optimum setting to provide the best steam during a bake.

7. Oven evacuation --- Canopy/Hood

It is recommended that evacuation of the oven baking chamber products is achieved

with a hood covering the entire oven top and projecting beyond the front of the oven
by 600mm. the extraction rate from the hood should be approximately 1700m 3/h.

The customer is responsible for providing adequate levels of make-up air if an

extraction hood is fitted.

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FG166 – MXE RevB17 11-04-17
6.0 ISOLATION

In case of an emergency, switch oven off at mains electrical isolator

switch.

MAINS ELECTRICAL
ISOLATOR SWITCH

NOTE: IF WORKING ON ELECTRICAL BOX AND PANEL, ensure oven is

DISCONNECTED from CONSUMER POWER SUPPLY.
NOT ONLY OVEN ISOLATOR ABOVE, AS SOME PARTS
STAY LIVE AFTER ISOLATOR SWITCH IS OPERATED

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FG166 – MXE RevB17 11-04-17
7.0 CLEANING INSTRUCTIONS
Caution
Do not use high-pressure equipment to clean the oven.
The oven has been designed with sealed components, which are used
wherever possible. The minimum of routine cleaning is required, but it is
essential that it be properly and regularly carried out.

1. Sweep out debris from the oven floor daily.

2. Clean up spillages of product on the oven floor.

3. Wipe off splashes on door window.

Do not use alkaline or abrasive detergents when cleaning the oven.

Do not use detergents on the control panel overlay – wipe with a damp cloth
only.

Note: Buildup of spillages may result caused by incorrectly placed racks. Also
check for damage to door seals, particularly if operators are careless with rack
handling.

WATER FILTER
Water to the steam system passes through a filter situated in the lower region
behind the control door.

The filter must be cleaned at regular intervals as follows:

1. Turn off water supply at main tap.

2. Unscrew filter and clean it.
3. Replace and secure filter after cleaning.
4. Turn water supply back on and check for leaks.

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FG166 – MXE RevB17 11-04-17
8.0 GENERAL MAINTENANCE

To maintain the warranty conditions, the oven must undergo service at specific
intervals. Below is the service program with the given intervals:

Every 3 months

Lubrication:
Door lock Heat resistant grease

Every 12 months

Check/adjust:
Door lock mechanism
Internal door release mechanism
Lighting, including cables
Damper function
Drive belt tension
Limit positions
Water connection tightness
Solenoid valve operation
Rack hanger bearing
Function check
Chamber temperature calibration

Lighting

If the lighting in the door fails to operate, contact the Mono service dept.
It cannot be replaced by the user.

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FG166 – MXE RevB17 11-04-17
 Section 9

TOUCH SCREEN OPERATING INSTRUCTIONS

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FG166 – MXE RevB17 11-04-17
BASIC OPERATION
ALL OPERATIONS ARE ACTIVATED BY TOUCHING AREAS ON THE
SCREEN, WHICH WILL PASS YOU ON TO THE NEXT INFORMATION PANEL.
DO NOT USE EXCESSIVE FORCE.
(THE PRESSURE REQUIRED TO OPERATE THE PANEL CAN BE ALTERED IN THE SETTINGS SECTION)

TOUCH THE SCREEN

ON THE AREA YOU
REQUIRE TO
ACTIVATE

STANDBY SLEEP
THE OVEN TURNS OFF. THE OVEN STAYS AT 100c AND
TOUCH THE SCREEN TO GO TO HEATS TO LAST PROGRAM
THE OPTION SCREEN. TEMPERATURE WHEN THE
SCREEN IS TOUCHED.
OPTION SCREEN THEN SHOWS.
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FG166 – MXE RevB17 11-04-17
9 -1 BAKING USING FAVOURITES MENU

TOUCH TO OPEN
THE FAVOURITES
1
SELECT SCREEN

OPTION SCREEN

TOUCH THE
NAME OF THE
2
PRODUCT
REQUIRED

SELECT SCREEN

TOUCH THE
“FULL LOAD” OR
3
“HALF LOAD” AS
REQUIRED

LOAD SCREEN
TO RETURN TO THE
PREVIOUS SCREEN
TOUCH THE “BACK”
BUTTON AT ANY TIME

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FG166 – MXE RevB17 11-04-17
 IF THE OVEN IS NOT UP TO
TEMPERATURE IT WILL SHOW THE
HEATING SCREEN.

WAIT FOR THE OVEN TO REACH

TEMPERATURE

IF THE OVEN IS TOO HOT FOR THE TEMPERATURE

CHOSEN, THE SCREEN WILL TELL YOU TO OPEN THE
DOOR TO AID COOLING.
View HEATING SCREEN

READY SCREEN

WHEN OVEN IS AT THE CORRECT

TEMPERATURE THE “READY”
4
SCREEN WILL SHOW.

1. OPEN DOOR AND LOAD PRODUCT.

2. CLOSE THE DOOR FULLY.
View
3. TOUCH “START”

TIP
TO HELP TO KEEP THE OVEN HOT,
TRY NOT TO KEEP THE DOOR OPEN
MORE THAN NEEDED

BAKE PHASE ACTUAL OVEN

BAKE IN PROGRESS SCREEN (WHEN USED) TEMPERATURE
THIS SCREEN WILL SHOW WHILE
THE PRODUCT IS BAKING

SET TEMPERATURE

TEMPERATURE PROFILE BAR

BAKE TIME PROGRESS BAR

NOTE View
The actual temperature shown will rise
and fall above and below the set
temperature as the oven cools and BAKE TIME LEFT
19
FG166 – MXE RevB17 11-04-17
reheats. This is not a fault
 BAKE OVER SCREEN

AT THE END OF THE BAKE TIME A

SOUNDER WILL BE HEARD AND
5
“BAKE OVER” WILL FLASH.
TOUCH “STOP” AND OPEN THE View
DOOR TO REMOVE THE PRODUCT.

TO KEEP THE OVEN BAKING FOR

EXTRA MINUTES
THE “+ 10 MIN” BUTTON CAN BE
TOUCHED.
(THIS TIME CAN BE ALTERED IN
SET UP)

TOUCHING “VIEW” BUTTON DURING A BAKE

TOUCHING “VIEW” BUTTON View

DURING A BAKE WILL SHOW THE
SETTINGS FOR THE BAKE IN PROGRESS.
TOUCH “CANCEL” TO GO BACK TO THE
PREVIOUS SCREEN.

View

VIEW SCREEN
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FG166 – MXE RevB17 11-04-17
9-2 BAKING USING MANUAL MENU

TOUCH TO OPEN
MANUAL BAKE
1
SCREEN

OPTION SCREEN

SET BAKE TIME AND TEMPERATURE

MANUAL BAKE SCREEN

SET BAKE TEMPERATURE SET BAKE TIME

TOUCH TEMPERATURE ON THE 2 TOUCH TIME ON THE SCREEN TO
3
SCREEN TO ACTIVATE THE ACTIVATE THE KEYBOARD SCREEN.
KEYBOARD SCREEN. KEY IN REQUIRED TIME AND
KEY IN REQUIRED TEMPERATURE TOUCH “DONE”
AND PRESS “DONE”

NOTE:
TIME DOES NOT HAVE TO BE SET IN MANUAL MODE. (ONLY TEMPERATURE)
WHEN START IS PRESSED, THE TIME WILL COUNT UP INSTEAD OF DOWN.
TOUCH STOP TO FINISH BAKE.
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FG166 – MXE RevB17 11-04-17
 USE STEAM TIME AND DAMPER IF REQUIRED

STEAM DAMPER
4 TOUCH TO OPEN THE DAMPER.
5
TOUCH AND HOLD FOR THE TIME (SYMBOL IS GREEN)
(SECONDS) STEAM IS REQUIRED.
(THIS CAN BE USED BEFORE TOUCH TO CLOSE THE DAMPER.
OR DURING THE BAKE) (SYMBOL IS RED)

MANUAL BAKE SCREEN 2

CANCEL
TOUCH AT ANYTIME TO
START
GO BACK TO THE
TOUCH “START” TO START
6
SETTING SCREEN.
BAKE

TOUCH “STOP” WHEN END

OF BAKE BUZZER SOUNDS
7
OR WHEN REQUIRED IF NO
TIME WAS ENTERED
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FG166 – MXE RevB17 11-04-17
 SAVE MANUAL PROGRAM, IF REQUIRED

MANUAL BAKE SCREEN 3

SAVE SETTINGS
IF NO TIME WAS ENTERED AT THE START OF THE 7
BAKE, WHEN STOP IS TOUCHED “SAVE” WILL
APPEAR AT THE BOTTOM OF THE SCREEN.
“SAVE”CAN BE TOUCHED AND AN OPTION
SCREEN WILL APPEAR.

TOUCH “ADD TO FAVOURITES”

OR “SAVE AS”

USE KEYBOARD TO TYPE THE REQUIRED

NAME AND TOUCH “SAVE”

NOTE: In manual mode, only one operation of the steam or damper is saved.

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FG166 – MXE RevB17 11-04-17
9-3 BAKING USING PROGRAMMES MENU
NOTE : THIS COVERS TWO VERSIONS OF FIRMWARE. (THE OVEN CAN BE PRE-SET TO SHOW ONLY ONE OF THEM).
1. PICTORIAL VERSION SHOWS CHOICES OF PRODUCT CATERGORIES
2. NUMERICAL VERSION SHOWS RANGES OF PROGRAM NUMBERS.

TOUCH TO OPEN
“CATEGORY” or
1
“PROGRAM CHOICE”
SCREEN

OPTION SCREEN

CATEGORY SCREEN PROGRAM CHOICE

PICTORIAL SCREEN
NUMERICAL
OR

TOUCH THE TYPE OF

PRODUCT OR PROGRAM 2
RANGE CHOICE WANTED
AND “SELECT” SCREEN
OPENS

MORE
SCREENS

TOUCH THE
NAME OR NUMBER OF 3
THE PRODUCT
REQUIRED

OR

SCROLL DOWN FOR MORE PRODUCTS IF AVAILABLE

SELECT SCREEN

TOUCH THE
“FULL LOAD” OR
4
“HALF LOAD” AS
REQUIRED

TOUCH THE “BACK”

LOAD SCREEN
BUTTON AT ANY TIME
TO RETURN TO THE
24
FG166 –PREVIOUS SCREEN
MXE RevB17 11-04-17
 IF THE OVEN IS NOT UP TO
TEMPERATURE IT WILL SHOW THE
HEATING SCREEN.

WAIT FOR THE OVEN TO REACH

TEMPERATURE

IF THE OVEN IS TOO HOT FOR THE TEMPERATURE

CHOSEN, THE SCREEN WILL TELL YOU TO OPEN THE
DOOR TO AID COOLING.
View
HEATING SCREEN

READY SCREEN

WHEN THE OVEN IS AT THE

CORRECT TEMPERATURE, THE
5
“READY” SCREEN WILL SHOW.

1. OPEN DOOR AND LOAD PRODUCT.

2. CLOSE THE DOOR FULLY.
View
3. TOUCH “START”

TIP
TO HELP TO KEEP THE OVEN HOT,
TRY NOT TO KEEP THE DOOR OPEN
MORE THAN NEEDED

BAKE PHASE ACTUAL OVEN

THIS SCREEN WILL SHOW WHILE
(WHEN USED) TEMPERATURE
THE PRODUCT IS BAKING

SET TEMPERATURE

TEMPERATURE PROFILE BAR

BAKE TIME PROGRESS BAR

View
NOTE
The actual temperature shown will rise and fall
above and below the set temperature as the BAKE TIME LEFT
ovenFG166
cools– MXE
and reheats. This is not a fault 25
RevB17 11-04-17
 BAKE OVER SCREEN

AT THE END OF THE BAKE TIME A

SOUNDER WILL BE HEARD AND “BAKE 6
OVER” WILL FLASH. View
TOUCH “STOP” AND OPEN THE DOOR TO
REMOVE THE PRODUCT.

TO KEEP THE OVEN BAKING FOR EXTRA

MINUTES
THE “+ 10 MIN” BUTTON CAN BE
TOUCHED.
(THIS TIME CAN BE ALTERED IN SET UP)

TOUCHING “VIEW” BUTTON DURING BAKE

View
TOUCHING “VIEW” BUTTON
DURING BAKE WILL SHOW THE SETTINGS
FOR THE BAKE IN PROGRESS.
TOUCH “CANCEL” TO GO BACK TO THE
PREVIOUS SCREEN.

VIEW SCREEN
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FG166 – MXE RevB17 11-04-17
"
9-4 CREATING A PROGRAM

TOUCH TO OPEN
“CATEGORY”
1
SCREEN

OPTION SCREEN

TOUCH THE TYPE

OF PRODUCT
2
WANTED AND THE
“SELECT” SCREEN
OPENS

CATEGORY SCREEN

TOUCH THE DOWN ARROW

UNTIL A BLANK PROGRAM
3
IS REACHED.

TOUCH “I” BUTTON

NEXT TO THE BLANK
4
PROGRAM TO OPEN
NEXT SCREEN

SELECT SCREEN

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FG166 – MXE RevB17 11-04-17
 INFORMATION SCREEN

TOUCH OPTION TO GO TO
PASS CODE SCREEN
5

PASS CODE SCREEN

ENTER “SUPERVISOR” PASS CODE AND

THEN TOUCH OK.
6
(DEFAULT CODE = 123456)

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FG166 – MXE RevB17 11-04-17
 CHANGE PRODUCT

OPTION SCREEN

TOUCH “CHANGE PRODUCT” 7

LOAD
TYPE
VALUE CHANGE SCREEN

BAKE PHASE (IF REQUIRED)

INCREASE

OR USE
KEYS

DECREASE

ENTER AMOUNT REQUIRED

AND TOUCH DONE
POWER
LEVEL

TOUCH EACH ITEM AND CHANGE THE VALUE BY USING THE UP AND DOWN 8
KEYS OR BY USING THE KEY PAD.

TOUCH “FULL LOAD” TO CHANGE TO “HALF LOAD” SETTINGS IF REQUIRED.

TOUCH AGAIN TO GO BACK TO “FULL LOAD”

TOUCH “SAVE” WHEN SATISFIED WITH THE SETTINGS OF EACH LOAD TYPE.

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FG166 – MXE RevB17 11-04-17
 CHANGE TRAY LAYOUT

OPTION SCREEN

TOUCH “CHANGE TRAY LAYOUT” 9

TOUCH TO ADJUST TOUCH TO ADJUST

NUMBER OF PRODUCTS NUMBER OF PRODUCTS
ACROSS THE TRAY DOWN THE TRAY

INCREASE VALUE

DECREASE VALUE

WHEN SATISFIED WITH THE TRAY

LAYOUT TOUCH SAVE TO RETURN TO
10
THE “OPTIONS” SCREEN

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FG166 – MXE RevB17 11-04-17
 SAVE

OPTION SCREEN

TOUCH “SAVE AS” 11

KEYBOARD SCREEN

TYPE IN THE NEW NAME

AND TOUCH “SAVE”
12

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FG166 – MXE RevB17 11-04-17
ADD A PRODUCT TO THE FAVOURITES LIST

TOUCH THE TYPE OF

PRODUCT WANTED
1
AND THE “SELECT”
SCREEN OPENS

CATEGORY SCREEN

TOUCH THE “i”

(INFORMATION)
2
BUTTON NEXT TO THE
PRODUCT YOU WANT
AS A FAVOURITE.
THIS OPENS THE
OPTION SCREEN

SELECT SCREEN

TOUCH
“ADD TO FAVOURITES”
3

THE PRODUCT WILL

NOW SHOW ON THE
FAVOURITES LIST

OPTION SCREEN

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FG166 – MXE RevB17 11-04-17
9-5 SETTING 7–DAY TIMER

TOUCH TO OPEN
“7-DAY TIMER”
1
SCREEN

OPTION SCREEN

CHOOSE DAY

SET “ON” TIME 2 INCREASE VALUE

3
SET “OFF” TIME 4
DECREASE VALUE

TIMER SETUP SCREEN

NOTE
Up to four on/off times can be set for each day.
Touch “clear” to clear the settings on the day shown.
Touch “save” to activate the times set.

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FG166 – MXE RevB17 11-04-17
9-6 SETTINGS

OPTION SCREEN
TOUCH TO OPEN
THE “SETTINGS”
SCREEN

PASS CODE SCREEN

ENTER “SUPERVISOR”
PASS CODE AND THEN PRESS OK.
1
(DEFAULT CODE = 123456)

SETTINGS SCREEN

CHOOSE THE SETTING TO ALTER 2

34
FG166 – MXE RevB17 11-04-17
TIME AND DATE

INCREASE

DECREASE

TOUCH THE SCREEN TO HIGHLIGHT

THE ITEM TO CHANGE
1

USE THE INCREASE / DECREASE

BUTTONS TO ALTER THE SETTINGS
2

TIME AND DATE SCREEN

WHEN ALL INFORMATION IS CORRECT,

TOUCH “SAVE”.
3
THIS WILL RETURN TO THE SETTINGS SCREEN

SETTINGS SCREEN
35
FG166 – MXE RevB17 11-04-17
OVEN SETTINGS (GENERAL)

SELECT WALLPAPER.
TOUCH “BACK” TO CONFIRM

SETTINGS SCREEN

TOUCH “GENERAL SETTINGS” AND THE FOLLOWING SCREEN WILL APPEAR.

SCROLL DOWN TO MOVE THROUGH ALL CHOICES

AND ADJUST EACH ONE AS REQUIRED, USING THE ARROW KEYS.

36
FG166 – MXE RevB17 11-04-17
OVEN SETTINGS EXPLAINED - GENERAL LEVEL
SCREEN BRIGHTNESS –
Adjusts the brightness of the viewing screen for user comfort.

TOUCHSCREEN SENSITIVITY –
Adjusts the pressure required to operate the touch screen. (5 settings)

TEMPERATURE UNIT OF MEASURE –

Centigrade (Celsius) or Fahrenheit

BAKE EXTENSION (mins) –

Adjusts the extra time at the end of a bake for each “extra time” button touch. (10mins
max)

BAKE START ON DOOR CLOSE –

This will start the set bake program as soon as the door closes.

SLEEP MODE DELAY –

Oven will go into sleep mode after the set minutes, providing it is up to temperature and
has been through at least one bake cycle.

8 HOUR COUNTDOWN TIMER –

After 8 hours the oven gives a warning and then turns off.
Touch any button for an extra hour if required.

POWER LEVEL (1-4) –

Set these as required for each level to be used.

CHART INTERVAL –
Time interval in seconds that the bars show on the heat and bake time progress charts.

SOUNDER SELECT –
Set as external or onboard.

SOUNDER TONE –
Select a tone – Voice or Off

SOUNDER VOLUME –
Adjust to suit the volume required. (onboard sounder only)

SHORTCUT BUTTONS –
1 fn Gives the choice of what buttons are active and in which order they appear on the
2 fn options screen.
3 fn Options available = Favourites, Programs, Manual bake, Multi bake,
4 fn 7-day timer . (Settings at 6fn cannot be changed)
5 fn

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``````````````````````````
OVEN SETTINGS (HIGH LEVEL)

TOUCH “HIGH LEVEL SETTINGS” AND 1 SETTINGS SCREEN

THE FOLLOWING SCREEN WILL
APPEAR.

ENTER “HIGH LEVEL” PASS CODE

AND THEN TOUCH OK.
2

THE FOLLOWING SCREEN

WILL APPEAR.

CHANGE SUPERVISOR
PASSWORD HERE

CHANGE HIGH LEVEL

PASSWORD HERE

RESTORES ALL SCREENS

BACK TO ORIGINAL DEFAULT
SETTINGS
(NOT PASSCODES)

SCROLL DOWN TO MOVE THROUGH ALL CHOICES

AND ADJUST EACH ONE AS REQUIRED, 3
USING THE ARROW KEYS.
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OVEN SETTINGS EXPLAINED - HIGH LEVEL

OVEN TYPE –
Set this to MX.

MAX. BAKE TEMPERATURE –

Can be set up to 300C , (depending on the oven type)

TEMPERATURE OFFSET –
Can be used to adjust the display to the actual temperature in the oven.

BAKE HYSTERISIS –
Sets bake temperature cycling around a set point. (Above and below).

SLEEP FALLBACK –
Temperature of the oven in “sleep mode” (100C is suggested).

SLEEP HYSTERISIS –
Sets “sleep mode” temperature cycling around a set point. (Above and below).

READY ACCEPT HIGH –

Highest temperature for the oven to display “READY”

READY ACCEPT LOW –

Lowest temperature for the oven to display “READY”

FAN DELAY AFTER STEAM –

Delay before fan starts after the oven has steamed. (60 seconds max)

LIGHT OUTPUT SOFT START –

On/Off Some lights need this for cold start up to stop them blowing.

AUTO FAN CYCLE TIME (MINS) –

Set time required.Only used in manual and multibake modes.

AUTO FAN DWELL TIME –

Set time required.Only used in manual and multibake modes.

HEATER CONTROL –
Contactor or solid state. Defaults to contactor. (solid state not used at the moment)

I/O DIAGNOSTIC –
Displays outputs and inputs at the top of the screen to aid fault finding if needed.

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 DEFAULT PASSCODES

SUPERVISOR (LOW LEVEL) -- 123456

HIGH LEVEL -- 654321

MASTER -- 314159 (This is fixed)

SUGGESTION
To stop unauthorised changes to the oven setup, it is
suggested that this page is removed from this manual
and kept in a safe place for future reference.

If tampering could be a problem, It is a good idea to change

the passcodes at regular intervals.

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FG166 – MXE RevB17 11-04-17
9 - 7 USING THE USB PORT

Ensure the Start screen is showing

1

START SCREEN

Insert the USB memory stick into the socket

on the oven panel. (Rubber plug may have
2
to be removed first).

NOTE
The USB stick will only fit in one way.
Do not force into the socket.

Wait for the USB symbol to finish moving 3

If old firmware is found, the

firmware version screen will
4
appear.

Touch “OK” to update firmware

-Wait-
Remove USB stick
OR
Touch “CANCEL” to choose other
items to update or change.
(see next page)

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FG166 – MXE RevB17 11-04-17
 Choose action you would like to do. 5

Select the file required. 6

When confirmation of “file loaded ok”

Shows, remove the usb stick.
7

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FG166 – MXE RevB17 11-04-17
 NOTES ON USING USB STICKS
For a USB stick to function correctly it must have the following folder in the root folder .

Mono
Then into that folder add the following:
Firmware
Products
Skins
Sounds
Start-up

Place your recipe/product files in the “products” folder.

The oven will find the "Mono" folder automatically when the stick is plugged into the oven.
Any stick can be used (does not have to be blank) but the Mono folder must be in the root folder.

The most used folders are explained below:

SKINS
These control the way the screen looks in different modes.

Pictorial is when the screen displays catergories using pictures.

Numerical is when the screen displays program numbers.

STARTUP SCREENS
This is the picture/logo you see when the oven is started.

PRODUCT FILES (PROGRAM FILES)

These are the files that contain the information for baking each product e.g. bread,buns,cakes etc.

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9-8 DIAGNOSTICS

SETTINGS SCREEN

TOUCH “DIAGNOSTICS” AND THE FOLLOWING SCREEN WILL APPEAR.

DIAGNOSTICS SCREEN

INPUTS HIGHLIGHT WHEN A

SIGNAL IS Received.
e.g. DOOR OPEN

TOUCH THE REQUIRED OUTPUT AND A SIGNAL IS SENT TO THAT ITEM.

THE OUTPUT BEING CHECKED IS HIGHLIGHTED WHEN ACTIVE.
TO STOP THE OUTPUT, PRESS AGAIN.

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10.0 TROUBLE SHOOTING
IMPORTANT!
All repairs and adjustments to the oven must be carried out by authorised experts.
Isolate oven before attempting repairs or removing protective panels.

Symptom Possible cause Probable solution

The oven does not The main isolator switch Switch on the isolator.
start, no fault shown is off.
on control panel The auxiliary fuse is Reset the fuse.
tripped.
The main fuse is Change the fuse (before
tripped. the oven).
Neither fan, hanger, Door is not closed. Close door.
steam or heat starts Door switch is defective. Replace door switch.
Rack hanger does not Drive belt slipping. Check belt tension.
rotate and no fault Drive belt broken Replace belt.
shown on control
panel
Oven light is not Lighting strip is Replace the light strip.
working defective. Repair wiring.
Faulty wiring to light.
Oven temperature fails Damper is open. Close damper.
to rise/rises slowly/ Fan motor tripped. Reset fan trip.
cannot be maintained Element failure Call service engineer.
during baking
Little or no steam Water mains Connect water supply or
disconnected or closed. open supply valve.
Water spreader tube Clean/unblock spreader
blocked. tube.
Filter in water line
blocked. Clean filter.
Solenoid valve
defective. Replace solenoid valve.
Oven bakes unevenly Air slots not adjusted Adjust air slots. See
correctly. section Adjusting air
slots.
Fan motor running in the Switch electrical
wrong direction. connections. Direction
of rotation is indicated
by arrow adjacent to
motor.

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FG166 – MXE RevB17 11-04-17
 DO NOT ATTEMPT TO MAKE ADJUSTMENTS UNLESS YOU
ARE FULLY AWARE OF THE RESULTS

Setting the air slots

The oven has an air panel situated in the rear right-hand corner of the baking
chamber with adjustable slots, which are accurately set prior to leaving the factory
(the factory settings are given in the diagram below). It is through these slots that
heated air passes into the baking chamber to perform the baking task. However,
external factors can negatively affect the baking result, such as a poorly designed
baking programme or the combination of trays and products to be baked, and
adjustment of the air slots may be necessary.
However, before making adjustments please consider the following:
 Make sure that differences in baking results are not due to differences in
product batches;
 Make sure that the plates that determine the width of the air slot have not
come loose thereby causing a change from the factory setting;
 Do not be too hasty in changing air slot settings in response to a sudden
change in bake evenness as this may have been caused by other factors,
such as, after maintenance of the oven, or a related fault with the oven. Any
adjustments to the air slots would be unlikely to cure bake unevenness under
these circumstances;
 Check that the air circulation fan’s rotation is correct – especially after
maintenance or replacement.
If it is considered that adjustments to the air slots are necessary, these should be
made in small increments and one slot at a time. Measure the slot opening before
adjustment then slacken the screw(s) associated with the slot that requires
adjustment, adjust slot opening then retighten screw. Measure slot opening after
adjustment is complete to confirm the desired dimension has been achieved.

A A

Factory settings:

A = 5.9mm B B
B = 4.8mm
C = 4.8mm
D = 4.8mm
E = 4.8mm C C
F = 5.9mm

D D

E E

F F

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FG166 – MXE RevB17 11-04-17
 11.0 SPARES AND SERVICE

 If a fault arises, please do not hesitate to contact the

Customer Service Department, quoting the machine serial number
on the silver information plate of the machine and on the front cover of this
manual
.
All correspondence must state the details shown on the oven’s identification plate.
This will reduce errors and time wasted during communication.

MONO
Queensway
Swansea West Industrial Estate
Swansea. SA5 4EB UK

email:[email protected]
Web site:www.monoequip.com

Tel. 01792
. 561234
Spares +44(0)1792 564039
Fax. 01792 561016

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FG166 – MXE RevB17 11-04-17
 12.0 ELECTRICAL INFORMATION

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 55
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 13.0 SPARES

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FG166 – MXE RevB17 11-04-17
SPARES
ELECTRICAL

SPARES
MECHANICAL

Fan drive “VEE” belt A900-21-114

Door handle 160-32-02000
Bottom door seal 166-13-00060
Door glass unit 166-13-00035
“U” seal for glass unit 166-13-00055
Touch screen overlay 164-90-00001

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FG166 – MXE RevB17 11-04-17
 MONO
Queensway
Swansea West Industrial Estate
Swansea. SA5 4EB UK

email:[email protected]
Web site:www.monoequip.com

Tel. 01792 561234

Spares +44(0)1792 564039
Fax. 01792 561016

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FG166 – MXE RevB17 11-04-17