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SIGNATURE MENU COLLECTION

A Responsible Dining Experience
Gourmet Couch presents the culinary legacy and finest cuisine offerings
from the signature brands and award-winning kitchens at ITC Hotels.

A curated menu from globally acclaimed restaurants brings alive exquisite

epicurean delights, with curated signature preparations to suit discerning
palates. Authentic recipes crafted with utmost hygiene and care ensure
your wellbeing and a safe dining experience.

Hygiene and Safety Measures

Dietary Indicators

Contains Extra Contains Soy Contains Wheat/ Rye/ Contains Milk

Chili Barley/ Oats

Contains Nut Contains Egg No Onion No Garlic

Vegetarian Non-vegetarian

While ordering please inform our associate in case you are allergic to any of the following ingredients:

Cereals containing gluten - i.e., wheat, rye, barley, oats, spelt or their hybridized strains and products of these |
Crustacean and their products | Milk & milk products | Egg and egg products |Fish and fish products | Peanuts,
tree nuts and their products | Soybeans and their products | Sulphites
Our Chef would be delighted to design your meal without them.
Vegetable Oil | Bu�er | Desi Ghee used in prepara�ons

An average adult requires 2000 Kcal energy per day, however calorie needs may vary.
From the
World Kitchen
ASIAN FLAVOURS
1130 Hours to 1500 Hours | 1830 Hours to 2330 Hours

APPETIZER
VEGETARIAN
Trio Mushroom Dry Chili with Chinese Style
Soy Reduc�on 500
Per serve (~162g) 283 Kcal

Hunan Style Chili Tofu 450

Per serve (~263g) 367 Kcal

S�r-Fried Water Chestnut Wok Tossed with Crispy Chili 550

Per serve (~352g) 480 Kcal

Green Beans with Tofu and Black Bean 450

Per serve (~182g) 352 Kcal

POULTRY
S�r-Fried Minced Chicken with Chili Bean Sauce 550
Per serve (~260g) 614 Kcal

S�r-Fried Chicken with Fresh Chili 550

Per serve (~282g) 629 Kcal

Contains Soy Contains Wheat/ Rye/ Contains Extra

Barley/ Oats Chili
All prices are exclusive of Government Taxes. All prices are in Indian Rupees. We levy no service charges.
ASIAN FLAVOURS
1130 Hours to 1500 Hours | 1830 Hours to 2330 Hours

MAIN COURSE
VEGETARIAN
Braised Silken Bean Curd in Mala Sauce 550
Per serve (~262g) 418 Kcal

Clay Pot Mapo Tofu 600

Per serve (~240g) 398 Kcal

Shimeji & Shiitake with Pokchoy in Oyster Sauce 550

Per serve (~252g) 351 Kcal

Braised Mushroom Jewel Box Essenced

with Truffle Oil 550
Per serve (~224g) 259 Kcal

Broccoli, Black Bean with Brown Garlic

& Toasted Sesame 550
Per serve (~250g) 247 Kcal

S�r-Fried Leafy Greens with Garlic 550

Per serve (~280g) 197 Kcal

Purple Potato & Celery in Gung Bao Sauce 500

Per serve (~250g) 308 Kcal

S�r-Fried Waterchestnut and Bell Peppers

with Homemade Chili Powder 550
Per serve (~352g) 680 Kcal

Contains Soy Contains Wheat/ Rye/

Barley/ Oats
All prices are exclusive of Government Taxes. All prices are in Indian Rupees. We levy no service charges.
ASIAN FLAVOURS
1130 Hours to 1500 Hours | 1830 Hours to 2330 Hours

MEAT AND POULTRY

S�r-Fried Shredded Duck with Hoisin Sauce 1300

Per serve (~300g) 1786 Kcal

Hot Braised Chicken with Homemade Chili Powder 850

Per serve (~250g) 557 Kcal

Gung Bao Chicken with Dry Chili, Chink Kiang Vinegar

& Peanuts 850
Per serve (~253g) 563 Kcal

S�r-Fried Shredded Chicken with Preserved

Chili Sauce 1300
Per serve (~254g) 552 Kcal

Wok-Tossed Lean Chicken with Coloured Peppers 850

Per serve (~252g) 556 Kcal

Sliced Chicken with Shiitake Mushroom in Oyster Sauce 900

Per serve (~254g) 452 Kcal

Shredded Lamb with Black Pepper &

Wok-Tossed Asparagus 1000
Per serve (~240g) 591 Kcal

Twice Cooked Pork with Tradi�onal Sichuan Sauce 1050

Per serve (~263g) 609 Kcal

Contains Crustacean Contains Soy Contains Wheat/ Rye/ Contains Nuts Contains Egg
Barley/ Oats

All prices are exclusive of Government Taxes. All prices are in Indian Rupees. We levy no service charges.
ASIAN FLAVOURS
1130 Hours to 1500 Hours | 1830 Hours to 2330 Hours

RICE AND NOODLES

Wok Tossed Noodles - Spring Vegetable &

Micro Greens 600
Per serve (~280g) 434 Kcal

Wok Tossed Noodles - Chicken & Micro Greens 700

Per serve (~300g) 548 Kcal

Spring Vegetable Fried Rice 600

Per serve (~320g) 855 Kcal

Chicken Fried Rice 650

Per serve (~350g) 956 Kcal

Steamed Jasmine Rice 600

Per serve (~300g) 680 Kcal

S�r-Fried Jasmine Rice with Soy & Burnt Garlic 600

Per serve (~250g) 559 Kcal

Contains Soy Contains Wheat/ Rye/ Contains Egg

Barley/ Oats

All prices are exclusive of Government Taxes. All prices are in Indian Rupees. We levy no service charges.
From the
Indian Kitchen
1130 Hours to 1500 Hours | 1830 Hours to 2330 Hours

FRONTIER FLAVOURS

Tandoori Aloo 1000

Per serve (~412g) 851 Kcal
Scooped potatoes stuffed with potato hash, raisins, cashewnuts, chopped green
chilies and green coriander, skewered and roasted in the "Earthen Oven"

Paneer Tikka 1100

Per serve (~408g) 1395 Kcal
Fresh co�age cheese marinated in fresh cream, gram flour, ajwain and yellow
chilies, skewered and grilled in the "Earthen Oven"

Tandoori Salad 1000

Per serve (~471g) 330 Kcal
Onions, capsicum, tomatoes, fresh co�age cheese and pineapple seasoned with yellow
chilies, garam masala, black cumin and malt vinegar, arranged on skewers and grilled
in the "Earthen Oven"

Tandoori Phool 1000

Per serve (~312g) 782 Kcal
Cauliflower florets seasoned with yellow chili and spices, coated with spiced
ba�er of gram flour and ajwain, deep fried, skewered and chargrilled

Tandoori Simla Mirch 1000

Per serve (~443g) 471 Kcal
Capsicum stuffed with sauteed beans, carrots, cabbage, cauliflower, cashewnuts and sultanas,
spiced with cumin and yellow chili powder, skewered and roasted in the "Earther Oven"

Contains Milk Contains Wheat/ Rye/ Contains Nuts

Barley/ Oats
All prices are exclusive of Government Taxes. All prices are in Indian Rupees. We levy no service charges.
FRONTIER FLAVOURS
Dal Bukhara 875
Per serve (~382g) 520 Kcal
A harmonious blend of black len�ls, tomatoes, ginger and garlic simmered
overnight on slow charcoal fire, finished with cream and served with a dollop
of unsalted bu�er

Paneer Khurchan 1100

Per serve (~387g) 1087 Kcal
Fresh co�age cheese batons, pan fried with tomato, capsicum and tempered
with mustard seeds

Paneer Makhani 1100

Per serve (~484g) 1303 Kcal
Paneer cubes tossed in tomato, cream and cashew gravy, served with
a swirl of cream

Murgh Malai Kebab 1300

Per serve (~365g) 557 Kcal
Creamy kebab of boneless chicken blended with cream cheese, malt vinegar,
green chili and coriander, grilled in the "Tandoor"

Reshmi Kebab 1300

Per serve (~360g) 667 Kcal
Tender rolls of chicken mince spiced with black cumin, blended with cheese,
ginger, garlic and royal cumin, chargrilled in the "Tandoor"

Murgh Tandoori 1600

Per serve (~512g) 924 Kcal
The "King of Kebab". Whole chicken marinated in a mixture of yoghurt, malt
vinegar, ginger garlic paste, lemon juice, red chilies, yellow chilies, turmeric powder
and garam masala, skewered and cooked in the "Tandoor"

Contains Milk Contains Nuts Contains Egg

All prices are exclusive of Government Taxes. All prices are in Indian Rupees. We levy no service charges.
FRONTIER FLAVOURS
Seekh Kebab 1500
Per serve (~347g) 682Kcal
Tender lamb mince mixed with ginger, green chilies and coriander, spiced with
royal cumin and saffron, skewered and grilled over charcoal fire

Barrah Kebab 1500

Per serve (~312g) 558 Kcal
Chunks of leg of lamb and chops marinated in a mixture of yoghurt, malt
vinegar and melange of spices, chargrilled over “Red Hot Embers”

Peshawri Kebab 1500

Per serve (~287g) 517 Kcal
Boneless cubes of leg of lamb seasoned and marinated in chili powder,
royal cumin, yoghurt, ginger garlic paste and malt vinegar. Skewered and
chargrilled in the "Earthern Oven"

Sikandari Raan 2700

Per serve (~565g) 972 Kcal
Whole leg of spring lamb, braised in a marinade of malt vinegar, cinnamon,
black cumin, red chili paste and finished in the "Tandoor"

Murgh Khurchan 1300

Per serve (~488g) 1059 Kcal
Tandoori chicken slivers, pan-fried with tomato and onion

Murgh Makhani 1300

Per serve (~489g) 960Kcal
Chicken �kka, tossed in tomato, cream and cashew gravy, served with ginger
juliennes and a swirl of cream

Contains Milk Contains Nuts

All prices are exclusive of Government Taxes. All prices are in Indian Rupees. We levy no service charges.
FRONTIER FLAVOURS
1130 Hours to 1500 Hours | 1830 Hours to 2330 Hours

INDIAN BREADS
Tandoori Naan 195
Per serve (~137g) 298 Kcal

Bu�er Naan 195

Per serve (~143g) 461 Kcal

Onion Kulcha 225

Per serve (~188g) 438 Kcal

Pudina Paratha 195

Per serve (~141g) 458Kcal

Bharwan Kulcha 225

Per serve (~193g) 562Kcal

Tandoori Ro� 195

Per serve (~82g) 218Kcal

Contains Milk Contains Wheat/ Rye/

Barley/ Oats
All prices are exclusive of Government Taxes. All prices are in Indian Rupees. We levy no service charges.
Dessert
Collection
1130 Hours to 1500 Hours | 1830 Hours to 2330 Hours

Gulab Jamun 450

Per serve (~180g) 585 Kcal
Reduced milk dumplings stuffed with pistachio and cardamom, deep fried
and doused in sugar syrup

Phirni 450
Per serve (~180g) 271 Kcal
A light dessert of milk and ground Basma� rice flavored with cardamom,
set in earthen mould, topped with pistachio and almond slivers

Ras Malai 450

Per serve (~160g) 365 Kcal
Poached dumplings of fresh co�age cheese floated in saffron flavored
reduced milk sauce

Jasmine Tea Tart, Madagascar Milk Chocolate &

Apricot Sponge 520
Per serve (~200g) 1532 Kcal

White Forest Basque Cheesecake 450

Per serve (~197g) 564 Kcal
Orange scented white chocolate & cherry cheesecake with lemon curd
and saffron stewed apricot compote

Contains Soy Contains Wheat/ Rye/ Contains Milk Contains Nuts Contains Egg
Barley/ Oats
All prices are exclusive of Government Taxes. All prices are in Indian Rupees. We levy no service charges.
Gourmet Couch menu is available from 1130 hrs to 1500 hrs and 1830 hrs to 2330 hrs.

For further assistance, please reach out to us on: 079 69664000 / +91 7838038152 or email:
[email protected]

Please do inform us of any special instruc�ons regarding your order and in case you are allergic or
intolerant to any specific food ingredient. Kindly do refer the order number for the same.

The minimum order value for free delivery up to a radius of 15 KM from the hotel or it’s unit is
INR 999 (exclusive of taxes). For delivery beyond 15 KM and up to 30 KM, a delivery charge of INR
350 (exclusive of taxes) will be levied.

For orders below value of INR 999 (exclusive of taxes) and up to a radius of 15 KM from the hotel
or it’s unit, a delivery charge of INR 250 (exclusive of taxes) will be levied. For delivery beyond 15
KM and up to 30 KM, a delivery charge of INR 600 (exclusive of taxes) will be levied.

Once order is confirmed a�er payment, please allow us 45 minutes to prepare your order for
dispatch / collec�on from the hotel.

Addi�onal �me may be indicated for specific dishes and bulk orders.

In case of home delivery, your order shall be delivered to the farthest point with car access. You
are requested to collect the food from this point. Our delivery agents are trained to follow safety
protocols and maintain low contact delivery.

The food must be consumed within 2 hours of prepara�on.

Please re-heat the food to 75˚C before consump�on.

No raw food accompaniments are being provided with your food.

All prices are in Indian Rupees and exclusive of Government taxes and subject to change as
applicable at the �me of payment.

We levy no service charge.

Hotel shall not be liable for remote, indirect or consequen�al damages.

Hotel’s liability shall be limited to and not exceed the value of the disputed order, excluding any
liability that cannot be limited by law.

Disputes subject to exclusive jurisdic�on of Delhi courts.

For further assistance, customer feedback, please reach out to us on: 079 69664000 /
+91 7838038152 or email: [email protected]

Judges Bungalow Road, Vastrapur,

1122

Ahmedabad-380015, Gujarat, India