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Food Distribution Template

The document contains dietary plans for multiple patients, listing their name, prescribed diet, BMI classification, recommended PM snacks and dinner servings. The diets are generally 1500-1800 calories with low salt, fat and sometimes additional restrictions. Dinner consists of a vegetable, fruit, protein and rice choice with standard serving sizes defined.

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Vecarose dagli
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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241 views14 pages

Food Distribution Template

The document contains dietary plans for multiple patients, listing their name, prescribed diet, BMI classification, recommended PM snacks and dinner servings. The diets are generally 1500-1800 calories with low salt, fat and sometimes additional restrictions. Dinner consists of a vegetable, fruit, protein and rice choice with standard serving sizes defined.

Uploaded by

Vecarose dagli
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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NAME: Reynaldo Santiago

DIET: 1500 CALORIES LOW SALT LOW FAT


BMI: NORMAL
PM SNACKS DINNER

1. BREAD OR 1 1/2-
PLAIN CRACKERS 2 pieces 1.VEGETABLE 1 serving
1 serving
2. SPREAD (1tsp) 2.FRUIT 1 servings
3. CHOICE OF ONE:
FISH 1 serving
CHICKEN 1 serving
PORK OR BEEF 1 serving
4. RICE 1/2 cup
Serving Size:
PORK OR BEEF 1 serving = Matchbox size
FISH OR CHICKEN 1 serving = Palm Size
Rice 1 serving = 1/2 cup
Bread (Loaf) 1 serving = 2 slices
Vegetable 1 serving= 1/2 cup
Fruits 1 serving= 3/4 cup
NAME: Mary Ann Garcia
DIET: 1500 CALORIES LOW SALT LOW FAT
BMI: NORMAL
PM SNACKS DINNER

1. BREAD OR 1 1/2-
PLAIN CRACKERS 2 pieces 1.VEGETABLE 1 serving
1 serving
2. SPREAD (1tsp) 2.FRUIT 1 servings
3. CHOICE OF ONE:
FISH 1 serving
CHICKEN 1 serving
PORK OR BEEF 1 serving
4. RICE 1/2 cup
Serving Size:

PORK OR BEEF 1 serving = Matchbox size


FISH OR CHICKEN 1 serving = Palm Size
Rice 1 serving = 1/2 cup
Bread (Loaf) 1 serving = 2 slices
Vegetable 1 serving= 1/2 cup
Fruits 1 serving= 3/4 cup
NAME: Lianne Sanoria
DIET: 1500 CALORIES LOW SALT LOW FAT
BMI: OW
PM SNACKS DINNER

1. BREAD OR
PLAIN 1 1/2-
CRACKERS 2 pieces 1.VEGETABLE 1 serving
1 serving
2. SPREAD (1tsp) 2.FRUIT 1 servings
3. CHOICE OF ONE:
FISH 1 serving
CHICKEN 1 serving
PORK OR BEEF 1 serving
4. RICE 1/2 cup
Serving Size:
PORK OR BEEF 1 serving = Matchbox size
FISH OR CHICKEN1 serving = Palm Size
Rice 1 serving = 1/2 cup
Bread (Loaf) 1 serving = 2 slices
Vegetable 1 serving= 1/2 cup
NAME: PEDRITO ERILLA
DIET: 1800 CALORIES LOW SALT LOW FAT, LOW CARB, LACTOSE INTOLERANT
BMI: NORMAL
PM SNACKS DINNER
1. BREAD OR 1 1/2-
PLAIN CRACKERS 2 pieces 1.VEGETABLE 1 serving (1/2 cup)
1 serving
2. SPREAD (1tsp) 2.FRUIT 2 servings (1 cup)
3. CHOICE OF ONE:
FISH 2 servings
CHICKEN 2 servings
PORK OR BEEF 2 servings
4. RICE 1/2 cup
Serving Size:
PORK OR BEEF 1 serving = Matchbox size
FISH OR CHICKEN 1 serving = Palm Size
Rice 1 serving = 1/2 cup
Bread (Loaf) 1 serving = 2 slices
Vegetable 1 serving= 1/2 cup
Fruits 1 serving= 3/4 cup
NAME: Editha Espinosa
DIET: 1800 Low Salt Low Fat
BMI: OW
PM SNACKS DINNER

1. BREAD OR 1 1/2-
PLAIN CRACKERS 2 pieces 1.VEGETABLE 2 serving
1 serving
2. SPREAD (1tsp) 2.FRUIT 2 servings
3. CHOICE OF ONE:
FISH 2 servings
CHICKEN 2 servings
PORK OR BEEF 2 servings
4. RICE 1/2 cup
Serving Size:
PORK OR BEEF 1 serving = Matchbox size
FISH OR CHICKEN 1 serving = Palm Size
Rice 1 serving = 1/2 cup
Bread (Loaf) 1 serving = 2 slices
Vegetable 1 serving= 1/2 cup
Fruits 1 serving= 3/4 cup
NAME: Joventito David
DIET: 1800 Low Salt Low Fat
BMI: OW
PM SNACKS DINNER

1. BREAD OR
PLAIN 1 1/2-
CRACKERS 2 pieces 1.VEGETABLE 2 serving
1 serving
2. SPREAD (1tsp) 2.FRUIT 2 servings
3. CHOICE OF ONE:
FISH 2 servings
CHICKEN 2 servings
PORK OR BEEF 2 servings
4. RICE 1/2 cup
Serving Size:
PORK OR BEEF 1 serving = Matchbox size
FISH OR CHICKEN1 serving = Palm Size
Rice 1 serving = 1/2 cup
Bread (Loaf) 1 serving = 2 slices
Vegetable 1 serving= 1/2 cup
Fruits 1 serving= 3/4 cup
NAME: Luc Guzman
DIET: 1800 Low Salt Low Fat
BMI: OW
PM SNACKS DINNER

1. BREAD OR 1 1/2-
PLAIN CRACKERS 2 pieces 1.VEGETABLE 2 serving
1 serving
2. SPREAD (1tsp) 2.FRUIT 2 servings
3. CHOICE OF ONE:
FISH 2 servings
CHICKEN 2 servings
PORK OR BEEF 2 servings
4. RICE 1/2 cup
Serving Size:
PORK OR BEEF 1 serving = Matchbox size
FISH OR CHICKEN 1 serving = Palm Size
Rice 1 serving = 1/2 cup
Bread (Loaf) 1 serving = 2 slices
Vegetable 1 serving= 1/2 cup
Fruits 1 serving= 3/4 cup
NAME: Rizzalyn Manalo
DIET: 1800 Low Salt Low Fat
BMI: OW
PM SNACKS DINNER

1. BREAD OR 1 1/2-
PLAIN CRACKERS 2 pieces 1.VEGETABLE 2 serving
1 serving
2. SPREAD (1tsp) 2.FRUIT 2 servings
3. CHOICE OF ONE:
FISH 2 servings
CHICKEN 2 servings
PORK OR BEEF 2 servings
4. RICE 1/2 cup
Serving Size:
PORK OR BEEF 1 serving = Matchbox size
FISH OR CHICKEN 1 serving = Palm Size
Rice 1 serving = 1/2 cup
Bread (Loaf) 1 serving = 2 slices
Vegetable 1 serving= 1/2 cup
Fruits 1 serving= 3/4 cup
NAME: Joeffrey Allado
DIET: 1800 Low Salt Low Fat
BMI: OB II
PM SNACKS DINNER

1. BREAD OR 1 1/2-
PLAIN CRACKERS 2 pieces 1.VEGETABLE 2 servings
1 serving
2. SPREAD (1tsp) 2.FRUIT 2 servings
3. CHOICE OF ONE:
FISH 2 servings
CHICKEN 2 servings
PORK OR BEEF 2 servings
4. RICE 1 cup
Serving Size:
PORK OR BEEF 1 serving = Matchbox size
FISH OR CHICKEN 1 serving = Palm Size
Rice 1 serving = 1/2 cup
Bread (Loaf) 1 serving = 2 slices
Vegetable 1 serving= 1/2 cup
Fruits 1 serving= 3/4 cup
NAME: Marisol Danug
DIET: 1500 CALORIES LOW SALT LOW FAT (Neutropenic)
BMI: OW
PM SNACKS DINNER

1. BREAD OR 1 1/2-
PLAIN CRACKERS 1 2serving
pieces 1.VEGETABLE 1 serving
2. SPREAD (1tsp) 3. CHOICE OF ONE:
FISH 1 serving
CHICKEN 1 serving
PORK OR BEEF 1 serving
4. RICE 1/2 cup
Serving Size:
PORK OR BEEF 1 serving = Matchbox size
FISH OR CHICKEN 1 serving = Palm Size
Rice 1 serving = 1/2 cup
Bread (Loaf) 1 serving = 2 slices
Vegetable 1 serving= 1/2 cup
Fruits 1 serving= 3/4 cup
NAME: Jaymee Jimenez
DIET: 1800 Low Carb High Protein
BMI: OW
PM SNACKS DINNER

1. BREAD OR 1 1/2-
PLAIN CRACKERS 2 pieces 1.VEGETABLE 2 serving
1 serving
2. SPREAD (1tsp) 2.FRUIT 2 servings
3. CHOICE OF ONE:
FISH 2 servings
CHICKEN 2 servings
PORK OR BEEF 2 servings
4. RICE 1/2 cup
Serving Size:
PORK OR BEEF 1 serving = Matchbox size
FISH OR CHICKEN 1 serving = Palm Size
Rice 1 serving = 1/2 cup
Bread (Loaf) 1 serving = 2 slices
Vegetable 1 serving= 1/2 cup
Fruits 1 serving= 3/4 cup
NAME: Veronica Luna
DIET: 1500 Low Carb High Protein
BMI: Normal
PM SNACKS DINNER

1. BREAD OR 1 1/2-
PLAIN CRACKERS 2 pieces 1.VEGETABLE 2 servings
1 serving
2. SPREAD (1tsp) 2.FRUIT 1 serving
3. CHOICE OF ONE:
FISH 1.5 servings
CHICKEN 1.5 servings
PORK OR BEEF 1.5 servings
4. RICE 1/2 cup
Serving Size:
PORK OR BEEF 1 serving = Matchbox size
FISH OR CHICKEN 1 serving = Palm Size
Rice 1 serving = 1/2 cup
Bread (Loaf) 1 serving = 2 slices
Vegetable 1 serving= 1/2 cup
Fruits 1 serving= 3/4 cup
NAME: Gigie Mary Gay
DIET: 1600 CALORIES LOW SALT LOW FAT, HIGH FIBER DIET
BMI: OB
BREAKFAST LUNCH PM SNACKS

1. BREAD OR
1.VEGETABLE 1 serving 1.VEGETABLE 2 servings PLAIN CRACKERS

3. CHOICE OF ONE: 3. CHOICE OF ONE: 2. SPREAD


FISH 2 servings FISH 2 servings
CHICKEN 2 servings CHICKEN 2 servings
PORK OR BEEF 2 servings PORK OR BEEF 2 servings
4. RICE 1 cup 4. RICE 1 cup
5. FRUITS 1 serving 5. FRUITS 1 serving
Serving Size:
PORK OR BEEF 1 serving = Matchbox size
FISH OR CHICKEN 1 serving = Palm Size
Rice 1 serving = 1/2 cup
Bread (Loaf) 1 serving = 2 slices
Vegetable 1 serving= 1/2 cup
Fruits 1 serving= 3/4 cup
PM SNACKS DINNER

1 1/2-
2 pieces 1.VEGETABLE 2 servings
1 serving
(1tsp) 3. CHOICE OF ONE:
FISH 1 serving/s
CHICKEN 1 serving/s
PORK OR BEEF 1.5 serving/s
4. RICE 1/2 cup
5. FRUITS 1 serving

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