Scribd
Upload
10 views6 pages

Appetizer

This document provides recipes for several appetizers: 1) Brownie Batter Dip made from cream cheese, butter, sugars, cocoa, milk and vanilla that can be served with cookies, pretzels or fruit. 2) Cucumber-Stuffed Cherry Tomatoes filled with a mixture of cream cheese, mayonnaise, cucumber, onion and dill. 3) Stuffed Cherry Tomatoes filled with a cream cheese mixture mixed with ranch dressing, green onion, water chestnuts, walnuts and chives. 4) Classic Deviled Eggs made with hard boiled eggs filled with a mixture of mayonnaise, vinegar, mustard, salt and pepper and sprinkled with paprika

Uploaded by

jollyhotdog89
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
10 views6 pages

Appetizer

This document provides recipes for several appetizers: 1) Brownie Batter Dip made from cream cheese, butter, sugars, cocoa, milk and vanilla that can be served with cookies, pretzels or fruit. 2) Cucumber-Stuffed Cherry Tomatoes filled with a mixture of cream cheese, mayonnaise, cucumber, onion and dill. 3) Stuffed Cherry Tomatoes filled with a cream cheese mixture mixed with ranch dressing, green onion, water chestnuts, walnuts and chives. 4) Classic Deviled Eggs made with hard boiled eggs filled with a mixture of mayonnaise, vinegar, mustard, salt and pepper and sprinkled with paprika

Uploaded by

jollyhotdog89
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 6

Appetizer Recipes

Balatico, Summer Louise P.


Brownie Batter Dip
Ingredients
​ 1 package (8 ounces) cream cheese, softened

​ 1/4 cup butter, softened

​ 2 cups confectioners' sugar

​ 1/3 cup baking cocoa

​ 1/4 cup 2% milk

​ 2 tablespoons brown sugar

​ 1 teaspoon vanilla extract

​ M&M's minis, optional

​ Animal crackers, pretzels and/or sliced apples

Directions
​ In a large bowl, beat cream cheese and butter until smooth. Beat in
confectioners' sugar, cocoa, milk, brown sugar and vanilla until smooth. If
desired, sprinkle with M&M's minis. Serve with dippers of your choice.
Cucumber-Stuffed Cherry
Tomatoes

Ingredients

​ 24 cherry tomatoes

​ 3 ounces cream cheese, softened

​ 2 tablespoons mayonnaise

​ 1/4 cup finely chopped peeled cucumber

​ 1 tablespoon finely chopped green onion

​ 2 teaspoons minced fresh dill

Directions
​ Cut a thin slice off the top of each tomato. Scoop out and discard pulp;
invert tomatoes onto paper towels to drain.

​ In a small bowl, combine cream cheese and mayonnaise until smooth; stir
in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until
serving.
Stuffed Cherry Tomatoes

Ingredients

​ 1 pint cherry tomatoes

​ filling:

​ 3 ounces cream cheese, softened

​ 1/4 cup ranch salad dressing

​ 2 tablespoons thinly sliced green onion

​ 2 tablespoons finely chopped water chestnuts

​ 2 tablespoons finely chopped walnuts

​ Whole chives, optional

Directions
​ Make an "X" in the top of each tomato, cutting two-thirds of the way to the
bottom. Scoop out pulp with the tip of a knife. Drain tomatoes, upside
down, on a paper towel. Combine filling ingredients in small bowl. Stuff
tomatoes with filling. Garnish with chives for flower stems.
​

​
Classic Deviled Eggs

Ingredients

​ 6 eggs

1/4 cup mayo

​ 1 teaspoon white vinegar

1 teaspoon yellow mustard

1/8 teaspoon salt

​ Ground black pepper

Spanish paprika

Directions
Place eggs in a single layer in a saucepan and cover with enough water that
there's 1 1/2 inches of water above the eggs. Heat on high until water begins to
boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat
and leave covered for 14 minutes, then rinse under cold water continuously for 1
minute.

Crack egg shells and carefully peel under cool running water. Gently dry with
paper towels. Slice the eggs in hAalf lengthwise, removing yolks to a medium
bowl, and placing the whites on a serving platter. Mash the yolks into a fine
crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and
mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.
Sprinkle with paprika and serve.
Salsa

Ingredients

​ 4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)

​ 1/2 cup chopped white onion

​ 3 tablespoons chopped fresh cilantro

​ 2 teaspoons minced jalapeño (remove seeds for less heat)

​ 1 1/2 teaspoons fresh lime juice

​ ¾ teaspoon kosher salt (or to taste)

​ 1 small garlic clove, minced

​ Tortilla chips

Directions
Combine all the ingredients in a bowl.

You might also like