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Coa - Cocoa Ah01 Octubre

This certificate of analysis provides the results of quality testing for a 25 metric ton batch of alkalized cocoa powder produced on September 28, 2022. All analyzed physical, chemical, microbiological, heavy metal and packaging specifications were found to meet standards, including fineness, fat content, pH, ash, microbial counts, absence of pathogens and contaminants, and packaging details. The cocoa powder is approved for shipment and has a 24 month shelf life when stored properly.

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Christopher Caiza
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562 views2 pages

Coa - Cocoa Ah01 Octubre

This certificate of analysis provides the results of quality testing for a 25 metric ton batch of alkalized cocoa powder produced on September 28, 2022. All analyzed physical, chemical, microbiological, heavy metal and packaging specifications were found to meet standards, including fineness, fat content, pH, ash, microbial counts, absence of pathogens and contaminants, and packaging details. The cocoa powder is approved for shipment and has a 24 month shelf life when stored properly.

Uploaded by

Christopher Caiza
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Certificate of Analysis

Product Name : ALKALIZED COCOA POWDER (AH01)


Batch No. 20220928
Production Date : 2022-09-28
Expiry Date : 2024-09-27
Quantity : 25MT

Product Code AH01 Specifications Analysis Results

Appearance Fine, free flowing brown As per standard


powder

Flavor Characteristic cocoa flavor As per standard


Physical Index
Odor free of foreign odor As per standard
Color Dark brown Dark Brown
Fineness (%, through 200 mesh) 98.0% min 99.23
Fat content (%) 10.0-12.0 10.76
Moisture (%) 5.0 max 3.35
Chemical Index
pH value 7.0-7.8 7.27
Ash (%) 12.0 max 11.50
Total Plate Count (cfu/g) 5,000 max 340
Coliform (MPN/100g) <30MPN/100g <30MPN/100g
Yeast (cfu/g) 50 max. <10
Mould (cfu/g) 50 max. <10
E-coli (cfu/g) Negative Negative
Microbiological
Index Salmonella (cfu/25g), Shigella Negative
(cfu/25g), Staphylococcus Negative
Aureusa (cfu/25g)
ND ND
Aflatoxin B1
ND ND
Aflatoxin B2
ND ND
Aflatoxin G1
ND ND
Aflatoxin G2
Cadmium 0.8 ppm max < MOQ
Pb 2 ppm max < 2 ppm
Heavy metal &
Other items As 1 ppm max. < 1 ppm
Cu (Copper) 50 ppm max. < 50 ppm
Hg Absent Absent
Cr (Chromium) 1.0 mg/kg max. < 1.0 mg/kg
Stones Absent Absent
Insects Absent Absent
Heavy metal & Hydrogen Phosphide 0.005mg/kg < MOQ
Other items
Mandipropamid 0.01mg/kg < MOQ

Methyl Bromide 0.05mg/kg < MOQ

Packaging In 25kgs multilayer craft paper bags with inner polyethylene liner.
N. W.: 25 kg / bag
G. W.: 25.25 kg / bag
Without pallet:
Quantity Per 20' FCL: 600 bags x 25 kg = 15 metric tons
Per 40' FCL: 1000 bags x 25 kg = 25 metric tons
Shelf Life 24 months from date of production when stored in cool, dry conditions.
Store in a pest-free, well ventilated environment, at ambient temperature (18-22 degr
Storage Conditions C.) and relative humidity 50%-60%, away from source of heat and water and free from
foreign odors.
Cocoa Powder is analyzed by our laboratory before loading into container. Our products shall be stored in the
conditions that are given: At ambient temperature (18 – 22℃) and relative humidity <60%, away from source of
heat and water and foreign odors.

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