ENJOY CRICKET WITH

HYATT AT HOME...
WESTERN
Serving time: - 12:30pm to 10:00 pm

Soup Mains
V Roasted pepper and tomato soup, (200ml)...........258 V Linguine ala gusto, (180 gm).................................588
Linguine pasta, seasonal vegetable, cream,
Salad thyme
V Classic Caesar’s Salad, (120gm)............................428
Romaine lettuce, crouton, Parmesan cheese V Cajun grilled cheese steak, (180gm).......................608
Cottage cheese, paella rice, black bean,
V Beetroot & orange salad, (120gm) .......................478 Veracruz sauce
Beetroot, orange, pomegranate, orange dressing
V Mrs. Mage hand crafted pasta, (180gm)..............608
Pesto sauce, cavatelli pasta
NV Classic Caesar’s Salad, (170gm)...........................528
Romaine lettuce, crouton, Parmesan cheese,
V Lasagna Primavera al forno, (180gm).................608
chicken
Seasonal vegetable, bechamel, parmesan

Appetizer
V Risotto ala fungi, (180 gm)....................................758
V Vegetable Steam Bun, (80gm)...............................158
Arborio rice, mixed mushroom, Alba truffle
Chopped vegetable stuffed steamed bun, tornado
oil
dressing

NV Herb grilled chicken, (180gm)..............................888

V Crispy rings, (140gm).............................................428
Demi-glace, adobo chili, Spanish rice
Crunchy onion, cheese, chili garlic sauce

NV Salmon Olivier, (220gm)....................................1088

V Pot sticker, (140gm).................................................428
Pan fried patty, sautéed potato, veg. bouquetière,
Steamed parcels, Cottage cheese, cabbage,
saffron sauce, Dijon mustard, pimentos
chilli, beans

NV New Zealand lamb Chop, (180gm)....................1888

V Cuban Veg Cigar, (140gm)....................................428
Grilled lamb, mashed potato, jus
Fried rolls, Irish peas, button mushroom, cheddar
cheese, chilly aoili

NV The Wild West Wings, (140gm)...........................688

Twice cooked chicken wings, hot sauce

NV Buffalo Bang Bang Chicken, (140gm)................688

Boneless chicken steak glazed with bang
bang sauce
 INDIAN
Serving time: - 12:30pm to 10:00 pm
(Tandoor items will not be available between 3.30 pm-7 pm)

Soup
V Dhabe ki dal, (180gm) ...................................................488
V Subz yakhni shorba, (200ml).......................................258
Yellow lentil tempered with cumin, coriander, onion,
Seasonal vegetable spiced broth
tomato, chili

NV Nimbu murgh shorba, (200ml)....................................288 V Dal makhni, (180gm)......................................................528

Seasonal lemon and chicken broth Over 12 hours cooked black lentils with cream and
Kebab butter
V Amritsari aam papad paneer tikka, (140gm).............458
Malai Paneer, mango chutney, cheese V Steamed rice, (180gm) ...................................................288

V Mathaniya mirch ka paneer tikka, (140gm)................458 V Hyderabadi Subz dum biryani, (180gm).....................688
Malai paneer, fiery red chilly marinade Fresh vegetables cooked on ‘dum’ with aromatic rice

V Guntur idli fry (140gm).................................................358 NV Murgh tikka lababdar (180gm)....................................788

Spiced tomato and ginger chutney, curry leaves Succulent pieces of boneless chicken simmered in a
tomato cashew gravy
V Bhune bhutte aur palak ki shammi, (140gm)..............428
Spinach, corn, green chili, Chefs blend of spices NV Lahori murgh makhanwala (180gm)..........................788
Tandoor smoked chicken on the bone in tomato gravy
NV Kesaria murgh tikka, (140gm).....................................558
Boneless thigh, yoghurt and Persian saffron marinade NV Gosht Nalli Nihari (180gm)........................................1388
Mughal favorite of 8 hours cooked lamb shanks in a
NV Angara murgh tikka (140gm)......................................558 chef’s spice blend
Boneless chicken thigh, red chilly marinade
NV Murgh dum biryani, (180gm).......................................728
NV Bhatti ka tandoori chooza, (220gm)...........................698 Chicken chunk and aromatic rice blended finely in
Tandoor smoked leg and breast with bone, yoghurt, Indian spices and cooked on ‘Dum’
fiery red chilli marinade
V Butter naan, 01 pc...........................................................175
NV Thande masale ki machhli, (140gm)...........................658
Crème dory fish, Black and yellow mustard V Tandori roti, 01 pc..........................................................175

NV Boti kebab, (200 gms)....................................................788 V Laccha paratha, 01 pc.....................................................175

Tempered boneless goat cubes, chefs secret spices
Dessert
Main course
V Chocolate truffle cake, (150gm).....................................458
V Paneer tikka bemisal, (180gm).......................................628
Timeless classic of paneer simmered in a fennel
V Gulab Jamun (04 pcs)....................................................458
perfumed tomato gravy

V Vanilla blast , (80gm)....................................................458

V Zafarani paneer aur khubani ka kofta, (180gm)..........678
Saffron gravy, nuts, dried apricots
V Mango cheese cake (140gm)............................................458

V Mix veg. of the day, (180gm).........................................558

V Seasonal cut fruits, (140gm)..........................................248
Please ask for your server for recommendation
 TG'S
Serving time: - 4:00pm to 10:00 pm

Soup Dim-sum (per piece)

V Burnt garlic vegetable clear soup, (200 ml)...............228 V Chili garlic butter bean hargow, onion, garlic, ginger,
chili, (16 gm)...................................................................68
NV Chicken garlic soup, (200 ml).....................................268
V Corn, edamame, water chestnut, (16gm)....................68
Appetizer
V Assorted mushroom, ginger, garlic, (16 gm).................68
V Potato Tornado, chili aioli, (60 gm)............................158

V Spiced Edamame, chili garlic soy, (180 gm)...............568 V Chef’s special steamed vegetable bao, bar-be-que sauce,
(40 gm)...............................................................................158
V Rock corn tempura, light batter crisp corn cake,wasabi
mayonnaise(120gm).......................................................328 NV Chicken siu mai, (16 gm)..............................................78

V Marinated tofu finger, sweet chili dip, (120 gm).......418 NV Crystal chicken, celery, garlic, ginger(16 gm)...........78

V Crispy vegetable tempura roll, (80 gm)......................498 NV Prawn siu mai, fried onion, garlic, spring onion,
Aged pepper, onion, baby corn, carrot, tomato onion (16 gm).............................................................................78
salsa, spicy aioli
NV Chef’s special steamed chicken bao, bar-be-que sauce,
V Cucumber blossom, (80 gm)..........................................498 (40 gm)........................................................................198
Cucumber, vegetable spicy aioli
Fish & seafood
V Reverse mountain, (80 gm).........................................498 NV Tiger prawn, onion, chili, water chestnut, yellow
Sweet potato tempura, mountain carrot and curry (180gm)............................................................988
cucumber, spicy avocado
NV Salmon steak, shitake mushroom, yuzu butter,
V Fat boy, (50 gm)..............................................................498 Himalayan lemon salt(180gm)..............................1088
Crispy mushroom, spicy cream cheese, scallion, crispy
Poultry & meat
spinach and wasabi citrus sauce
NV Shredded chicken leg, spring onion, Chili black bean
sauce, (180gm)............................................................688
NV Ebi cracker, (80 gm)....................................................598
Shrimp tempura, spring onion, cream cheese,
NV Lamb Chops, oyster, garlic sauce (180gm)............1888
mayonnaise
Vegetables & beancurd
NV American dream roll, (80 gm)....................................598
V Garlic spinach, onion, chili, oyster sauce, (180gm)..558
Salmon, avocado, cucumber, lettuce, mayonnaise

V Five treasure vegetable, hoisin sauce, (180gm)........558

NV Crab California, (80 gm)............................................598
Imitate crab meat, cucumber, carrot, wasabi
V Haricot bean, chili black bean, (180gm)...................558
mayonnaise

V Thai vegetable green curry, (180gm)........................588

V Tofu steak, ginger bean sauce, (180gm)....................788

Rice & noodle Dessert
V Steamed Japanese rice, (180gm)............................. 388 V Crème banana banoffee pie, (80 gm)...................458

V Burnt chili garlic fried noodle, onion, spring onion, V Nougat caramel Alaska cake, warm chocolate
white cabbage, light soy, (180gm)..........................488 ganache, (120gms)..................................................458

V Sticky fried rice, garlic, baby corn, mushroom,

onion, carrot, light soy, (180gm)............................488

NV Chef’s special sticky fried rice, edamame, lettuce,

shitake mushroom, egg, soy, (180gm)...................588

TG'S SET MENU

Serving time: - 4:00pm to 10:00 pm

Vegetarian Set menu 5 course ...............................................................................................................1188

Burnt garlic vegetable clear soup, 140ml
Rock corn tempura, light batter crisp corn cake, 100gm
Assorted seasonal vegetable in green Thai curry 120gm
Sticky fried rice, carrot, baby corn, garlic, mushroom, 120gm
Nougat caramel Alaska cake, warm chocolate ganache, 120gm

Non Vegetarian set menu 5 course........................................................................................................1488

Burnt garlic vegetable clear soup, egg drop, chicken 140 ml
Shrimp popcorn, light batter crisp poppers, 100gm
Shredded chicken leg, spring onion, chili black bean sauce, 120 gm
Sticky fried rice, carrot, babycorn, garlic, mushroom, egg 120 gm
Chocolate truffle Cake, 80 gm

Vegetarian Set menu 7 course................................................................................................................1488

Burnt garlic vegetable clear soup, 140ml
Crispy vegetable tempura roll, 80gms
Chili garlic butter bean hargow, onion, garlic, ginger, chili, 16gm
Tofu steak, ginger bean sauce, 120gm
Assorted seasonal vegetable in garlic oyster sauce, 120gm
Sticky fried rice, carrot, baby corn, garlic, mushroom, 120gm
Nougat caramel Alaska cake, warm chocolate ganache, 120gm

Non Vegetarian set menu 7 course........................................................................................................1688

Chicken garlic egg drop, 140ml
Salmon avocado roll, 80gms
Chicken sui mai, 16gm
Five treasure vegetable, hoisin sauce, 120gm
Shredded chicken leg, spring onion, black bean sauce, 120gm
Sticky fried rice, carrot, baby corn, garlic, mushroom, egg, 120gm
Nougat caramel Alaska cake, warm chocolate ganache, 120gm
 MRS MAGE SET MENU
Serving time: - 4:00pm to 10:00 pm

Vegetarian set menu............................................................................................................................1188

Roasted pepper and tomato soup, 140 ml
Beetroot salad, orange, pomegranate, orange dressing, 80 gm
Cuban Veg Cigar, 140gm
Cottage cheese steak, paella rice, black bean, Veracruz sauce, 120 gm
Mango cheese cake, 60 gm
Non vegetarian set menu....................................................................................................................1488
Roasted pepper and tomato soup, 140 ml
Beetroot salad, orange, pomegranate, orange dressing, 80 gm
The Wild West Wings, 140gm
Herb grilled chicken, adobo chili, Spanish rice, seasonal vegetable, 120 gm
Mango cheese cake, 60 gm

COLLAGE SET MENU

Serving time: - 12:30pm to 10:00 pm
(Tandoor items will not be available between 3.30 pm-7 pm)

Vegetarian set menu............................................................................................................................1188

Subz yakhni shorba, 100 ml
Bhune bhutte aur palak ki shammi, 100 gm
Paneer tikka bemisal, 120 gm
Dal tadka, 100 gm
Bread from Tandoor 1 pc
OR
Steam rice, 120 gm
Hot gulab jamun, 40 gm

Non vegetarian set menu....................................................................................................................1488

Subz yakhni shorba, 140 ml
Anagre murgh tikka, 100 gm
Murgh tikka lababdar, 120 gm
Dal tadka, 120 gm
Bread from Tandoor 1 pc
OR
Steam rice, 120 gm
Hot gulab jamun, 40 gm
 KIDS SET MENU
Vegetarian set menu..........................................................................................................................798
Cuban Veg Cigar, 80 gm
Vegetable and cheese burger, 80 gm
Penne with cheese sauce and spinach, 100 gm
Cupcake of the day, 60 gm

Non vegetarian set menu..................................................................................................................998

Chicken nuggets, 80 gm
Chicken and cheese burger, 80 gm
Penne with cheese sauce and chicken, 100 gm
Cupcake of the day, 60 gm

For placing your order, call on :

+91 75750 02489

or
+91 75750 02467

V – vegetarian
NV – non vegetarian
All prices are in INR, government taxes as applicable
Please share your food allergies with the order taker
Minimum food value INR 2000/- plus taxes
Delivery charge INR 80/- per km plus government taxes as applicable