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Commercial Kitchen Fire Safety

The document summarizes a kitchen fire suppression system that uses a liquid chemical agent to extinguish fires. The agent, called FETTEX, is a salt-based solution designed specifically for fires involving cooking oil and fat. It works by saponifying surface grease, cooling with water vaporization, producing inerting steam, and interrupting the combustion chemical reaction. FETTEX immediately causes flames to subside when it hits hot burning cooking oil or fat, forming an effective foam blanket to prevent re-ignition.

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0% found this document useful (0 votes)
176 views2 pages

Commercial Kitchen Fire Safety

The document summarizes a kitchen fire suppression system that uses a liquid chemical agent to extinguish fires. The agent, called FETTEX, is a salt-based solution designed specifically for fires involving cooking oil and fat. It works by saponifying surface grease, cooling with water vaporization, producing inerting steam, and interrupting the combustion chemical reaction. FETTEX immediately causes flames to subside when it hits hot burning cooking oil or fat, forming an effective foam blanket to prevent re-ignition.

Uploaded by

baf esco
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Kitchen Hood

Fire Protection
System &
Equipment
KITCHEN FIRE SUPPRESSION SYSTEM
INTRODUCTION SYSTEM TEMPERATURE LIMITATIONS
The NAFFCO Kitchen Fire Suppression System is specii- The operating temperature limits for system cylinders
cally designed for the suppression of ire in commercial and the nitrogen cartridge are 0°C minimum and +60°C.
kitchen cooking appliances, plenums, hoods and ducts.
Each system operates automatically or may be operated
manually.

The system uses a liquid chemical as its agent. The agent


is a solution of potassium acetate involving:
• The saponiication of surface grease (turning it into
combustion-resistant soap).
• The cooling effect of water vaporization.
• The inherting effects of resultant steam formation.
• The interruption of the chemical chain reaction of
ccombustion.

AGENT SPECIFICATION
FETTEX PROPERTIES
Fire Extinguishing Agent for cooking oil and fat ires. FETTEX reacts with hot, burning cooking oil or fat.
When the ire extinguishing substance hits the surface
DESCRIPTION of the ire, the lames immediately subside. An effective
FETTEX is a special liquid ire extinguishing agent based ire extinguising, cooling blanket of foam forms which
on salt for ighting ires involving cooking oil and fat in prevents re-ignition.
deep fat fryers and frying appliances.

SPECIFICATIONS
Density 1.28 ± 0.02kg/l
Frost Resistance <-25°C
pH - value approx. 8.5
nD20 1.40 ± 0.02
Sediment Content <0.1%
+20°C 5 ± 0.5mm2/s
Viscosity
-15°C 29 ± 3.0mm2/s

www.naffco.com 3

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