RESIDENTIAL BUFFET DINNER EXPERIENCE
Price: RAW & SEAFOOD KITCHEN
$88++ per adult
(Sundays to Thursdays)
COLD SEAFOOD
Tiger Prawns, Black Mussels, Clams,
$108++ per adult Scallops in Shell, Yabbies
(Public Holidays &
Eves of Public Holidays)
FRESHLY SHUCKED OYSTERS
Child aged between
6 and 12 years old dines at
50% off adult price. Child
Condiments: Cocktail Sauce, Tabasco, Lemon Wedges,
aged 5 years old and Tartar Sauce, Hot Sauce, Shallot Mignonette
below dines on
complimentary.
SASHIMI, SUSHI & MAKI ROLL
Prices include chilled
juices, coffee and tea.
Condiments: Pink Ginger, Wasabi, Soya Sauce
Prices are subject to 10%
service charge and SMOKED AND CURED FISHES
prevailing government tax.
Salmon Gravlax, Smoked Salmon, Smoked Mackerel
CHARCUTERIE
Mortadella with Pistachio, Beef Pastrami,
Rustic Salami, Salami Milano
Condiments: Green Olives, Black Olives, Chilli Kalamata,
Stuffed Olives, Onion Cocktail, Cornichon, Gherkins,
Dijon, Pommery Mustard, English Mustard
Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.
CHEESE SELECTION
Brie de Meaux, Saint-Nectaire, Camembert
Tomme de Savoie, Camembert
Condiments: Dried Apricot, Apple, Cranberry, Figs, Mango, Prune, Kiwi, Pineapple,
Raisins, Almond, Walnut, Pistachio, Macadamia, Hazelnut, Cheese Crackers
BREADS
French Baguette, Sourdough, Spinach and Cheese,
Multigrain, Olive, Ciabatta
Condiments: Olive Oil, Tapenade, Sun Dried Tomato Dip,
Pesto, Salted & Salted Butter
SALADS
Thai Beef Salad with Coriander
Pork Salad Central-Style with Spicy Dressing
Cuttlefish with Roasted Vegetables and Mustard
Cherry Tomato with Feta Cheese And Chives
Couscous with Dried Fruits
Mediterranean-Style Chickpea Salad
Roasted Chicken Salad with Pumpkin
Potato Salad with Mustard and Pomegranate
Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.
SALAD BAR
SELECTED GREENS OF THE DAY
BEANS & SEEDS
Corn, Kidney Beans, Black Beans, White Beans, Chick Peas,
Quinoa, Lentils, Mung Beans, Black Eyed Peas, Bulgur
CONDIMENTS
Avocado, Cherry Tomatoes, Yellow Tomatoes, Cucumber, Carrot,
Red Radish, Asparagus, Alfalfa Sprout, Snow Sprout, Yellow Tomato,
Beetroot, Caper Berry, Capers, Kimchi, Wakame, Crouton, Bacon
DRESSINGS
Balsamic Dressing, Thousand Island Dressing,
Raspberry Vinaigrette, Three Mustard Dressing, Caesar Dressing
GRILL KITCHEN
Chicken Shish Taouk Skewer
Beef Kofta Skewer
Black Curry Pork Skewer
Fish Kebab
Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.
WESTERN KITCHEN
DAILY SPECIALS*
Grilled Angus Cube Roll with Spinach and Peppercorn Brandy Cream Sauce
Baked Chicken and Sautéed Savoy Cabbage with Dijon Cream Sauce
Salmon with Caper Dill Sauce and Balsamic Shallots
Caribbean Coconut Mussel Curry
Oven Roasted Herb and Garlic Kipfler Potato
PREMIUM MEATS & CARVINGS
ESTATE BLACK TRUFFLE ROASTED DUCK
Fried Tofu with Peanut Crust, Homemade Sweet Pickled Turnip,
Coriander Cress, Truffle Plum Sauce, Ginger-Honey-Soy Glaze
WHOLE ROASTED LAMB
with Tortilla, Kachumber Salad, Spicy Mint Sauce
WHOLE BARRAMUNDI
with Green Pepper, Chilli, Potato, Coriander, Spring Onion
*Specials are rotated on a daily basis.
Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.
ASIAN KITCHEN
GLUTEN-FREE OCTOPUS CURRY PUFF
Hot Tomato Sauce, Spiced Almond Crumble
CANTONESE-STYLE WAGYU BEEF HANDMADE NOODLES
Beef Tendon, White Radish, Coriander, Spring Onion, Golden Garlic,
Celery, Chilli Garlic Soya, Chilli Paste, Ginger Vinegar
HONG KONG CHICKEN BALL PORRIDGE
Minced Chicken Ball, Fragrant Rice, Braised Peanuts, Century Egg,
Salted Egg, Fried Shallots, Spring Onion, Sesame Oil
SZECHWAN-STYLE SPICY AND SOUR SOUP
Tofu, Black Fungus, Carrot, Mushroom, Sea Cucumber, Shredded Chicken
HONG KONG VEGETARIAN BEAN CRUST
Wok-Fried Hong Kong Greens, Chinese Aged Wine, Soya Bean Crust
CHEE CHEUNG FUN WITH OYSTER GINGER BROTH
Steamed Rice Noodle Rolls, Ginger Broth
WOK-FRIED ANGUS BEEF RICE
with Ginger, Crispy Jasmine Tea Leaf and Japanese Rice
Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.
DIM SUM
Chicken Feet with Homemade Spicy Sauce
Pork Ribs in Fermented Black Bean Sauce
Har Gow
Char Siew Pau
Condiments: Spicy Hot Bean Sauce, Chilli Sauce, Black Vinegar
ASIAN PASTRIES
Portuguese Custard Tart
Chinese Barbecue Chicken Pastry
Traditional Baked Char Siew Pau
Crispy Seafood Bean Curd with Calamansi Dip
ASIAN-INSPIRED CUISINE
Kam Heong Clams with Omelette, Dried Shrimp and Curry Leaf
Szechwan-Style Spicy Chicken “La Zi Ji” with Peanut and Sesame
Braised White Daikon with Chicken Broth and Baby Shrimp
Homemade Black Bean Tofu with Vegetarian Abalone Sauce
INDIAN CUISINE
Vegetable Biryani
Mysore Mutton
Andhra Chicken
Prawn Masala
Jasmine Rice
Lady’s Finger Masala
Beans Poriyal
Kadai Paneer
Sides: Mixed Pickles, Papadum, Raita, Mango Chutney
Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.
DESSERTS
CHARCOAL WAFFLE ICE CREAM
Vanilla Gelato, Chocolate Gelato
WHOLE CAKES, PUDDING & BROWNIE
Rose Velvet
Estate Chocolate Cake
Hilton Iconic Cheesecake
Bread and Butter pudding
Mixed Nuts Fudge Brownie
Carrot Cake
DESSERTS IN JARS
Tarte Au Citron
Mango Pomelo Pudding
Champagne Mixed Berries Gelée
Strawberry Crème Panna Cotta
SELECTION OF FRESH AND WHOLE FRUITS
Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.
