BABYLONE HVAC Schedule REV 2
BABYLONE HVAC Schedule REV 2
Check figure: Supply Airflow Assumed Maximum supply Total airflow per space Assumed Total
Building C01/C02/D01/D02 (G+1+R) rate factor Airflow rate (L/s) (L/s) Coil load
Overall Cooling load rate factor
including 75 W/m2 of TFA load
Check figure:
Overall Cooling load rate
Check figure: Supply Airflow Assumed Maximum supply Total airflow per space Assumed Total
Future extention-I, II and III and Utility buildi rate factor Airflow rate (L/s) (L/s) Coil load
factor,
including 75 W/m² of treated
fresh air load
Check figure:
Overall Cooling load rate
Check figure: Supply Airflow Assumed Maximum supply Total airflow per space Assumed Total
Building J (G+1+R) rate factor Airflow rate (L/s) (L/s) Coil load
factor,
including 75 W/m² of treated
fresh air load
(b) Overall 85% diversity applied in Chiller selection (which includes 70% diversity in recirculation AHUs&FCUs+ 100% in FAHU) 1598 TR
(c) Total 5 Chillers, 2 duty + 1 Standby + 2 Future are proposed , thus the cooling load per chiller 399.5 TR
On coil Off coil Check figure: Check figure:
Total coil Sensible coil
CK @ DSO Area IDU Reference
load load
conditions (Db / conditions (Db / Airflow rate ESP Supply Airflow Overall Cooling Remarks
Wb) Wb) rate factor load rate factor
FIRST FLOOR
1 Stage FCU 41.3 3140 FCU-G01 13.42 10.77 20.7 / 16.0 12.7 / 12.3 1200 0.36 50 0.80
2 FCU FCU-G02 13.42 10.77 20.7 / 16.0 12.7 / 12.3 1200 0.36 50 0.80
Dining 1 58.5 85.20 68.40 2960
FCU FCU-G03 13.42 10.77 20.7 / 16.0 12.7 / 12.3 1200 0.36 50 0.80
3 Dining 2 AHU 50.6 1520 AHU-G01 38.24 29.09 20.7 / 16.0 12.7 / 12.3 3302 1.02 250 4.00
Dining 3 FCU 112.1 38.40 30.10 3400 FCU-05 12.8 10.03 20.9/16.6 13.5/13.1 1133 50 0.75
8 Balcony FCU 59.5 13.50 10.40 1160 FCU-M01 13.50 10.40 20.7/16.5 13.3/12.9 1160 50 0.80
9 Entrance -Upper floor FCU 31.2 4.80 4.00 450 FCU-M02 4.80 4.00 20.8/16.2 13.4/12.9 450 50 0.30
11 Artist room +Backstage FCU 45.5 25.30 22.80 2510 FCU-G10 8.43 7.60 20.8/15.9 13.3/12.8 840 0.22 50 0.30
13 Ele room FCU 6.4 4.60 4.60 330 FCU-G12 2.60 2.60 24.8/17 13.3/12.6 150 0.07 50 0.11
14 Passtry FCU 25.3 12.10 11.60 840 FCU-G13 12.10 11.60 24.8/17.1 13.3/12.6 840 0.32 50 0.60
15 Cold kitchen FCU 23.7 9.00 5.50 400 FCU-G14 5.90 5.50 24.8/17.1 13.3/12.6 400 0.16 50 0.30
17 Dish wash area FCU 15.5 9.60 6.10 440 FCU-G17 6.40 6.10 24.9/17.2 13.3/12.6 440 0.17 50 0.30
18 General Preparation FCU 30.5 10.40 5.70 420 FCU-G18 6.20 5.70 24.9/17.2 13.3/12.6 420 0.16 50 0.30
19 Terrace FCU 30.5 10.40 5.70 420 FCU-OT-01 6.75 5.35 21.9/16.5 12.4/11.9 465 0.18 50 0.25
20 Terrace FCU 30.5 10.40 5.70 420 FCU-OT-05 14.50 11.50 21.9/16.5 12.4/11.9 1000 0.39 50 0.50
20 Terrace CASSETTE UNIT FCU-OT-03 11.00 8.70 21.9/16.5 12.4/11.9 755 0.29 50 0.25
20 Terrace CASSETTE UNIT FCU-OT-04 11.00 8.70 21.9/16.5 12.4/11.9 755 0.29 50 0.25
20 Terrace CASSETTE UNIT FCU-OT-05 11.00 8.70 21.9/16.5 12.4/11.9 755 0.29 50 0.25
SCHEDULE OF FRESH AIR HANDLING
FRESH AIR
ESP MOTOR ON COIL OFF COIL
FLOW
REF. NUMBER LOCATION DBT/WBT DBT/WBT
L/S PA KW (DEG. C) (DEG. C)
ABOVE THE
CEILING OF DRY
MAHU-01 1900 400 5 46/29 39.8/27.7
STORE BLOCK -
LIO LEVEL
ABOVE THE
CEILING OF
FAHU-01 1500 400 4 34/32 30.20/29.50
TOILET BLOCK -
LIO LEVEL
F FRESH AIR HANDLING AND KITCHEN MAKEUP AIR HANDLING UNITS
9
98.0 54.7 39.8/27.7 16.5/16 16.5/16 22.7/18.2 IN-16 Deg C
OUT-25 Deg C
9
124.0 37.4 30.20/29.50 12.5/12.1 12.5/12.1 20/15.0 IN-7 Deg C
OUT-16 Deg C
CHILLED WATER
FLOW
REMARKS
L/S
2.61
3.30
SCHEDULE OF ELECTRIC WATER HEATERS
REF. NUMBER LOCATION TYPE CAPACITY LOAD
LTR KW
EWH-01 DISH WASH AREA WALL MOUNTED 100 1.5
ATTACHED
SL NO AIRFLOW WIDTH HEIGHT LENGTH
EQ. REF
REF . NO.
L/S MM MM MM
1 ATT-G01 AHU-G01 4000 1000 900 -
2 ATT-G02 AHU-G01 4000 1600 600 -
Notes
Attenuator shall be selected based on noise generation of the approved AHU
Pressure drop in attenuator shall be equal or less than AHU ESP calculation
PRESSURE
DROP NC REMARKS
Pa
50 35
50 35
50 35
50 35