Sprouting Guide
Sprouting Guide
Sprouts typically are harvested just as they begin to green and are less than
two inches long. Although sprouts are commonly referred to as “bean sprouts,”
beans are not the only seed that can be sprouted and many varieties of beans
can be grown into sprouts. Popular types of sprouts include alfalfa, broccoli, and
mung beans, but there are dozens–if not hundreds–of more options.
WHY GROW
SPROUTS?
Delicious, healthy and fresh. Sprouts can be grown any time of the year in
anyone’s kitchen. It’s an easy and fun way to bring gardening indoors and only
requires a couple seconds of work each day. Growing your own sprouts gives
you control over the seed combinations and the safety of your sprouts.
MUNCH MUNCH
munch
Ready to get started? Here are some basic guidelines on how to sprout.
3
After the seeds are done soaking, drain them,
4
rinse them, then drain again. Remember: if you’re
using the Bean Screen, it can stay on for the entire
sprouting process.
5
If you’re using the Bean Screen, further drain
water by simply resting the jar upside-down
on its standing pegs for 15 minutes. If you’re
using another device, please follow their safety
instructions for draining.
4
HANDY DANDY
SPROUTING GUIDE
Soak &
Name Contains Sprout Yield Vitamins & Nutrients
Times
4-8 hrs to
1 tbsp Vitamins C & B6, riboflavin, folic acid,
soak
seeds for protein, magnesium, phosphorus, zinc,
Alfalfa Pure Alfalfa
3-4 cups of copper, calcium, iron, and more. High in
4-5 days
sprouts antioxidants and phytoestrogens.
to sprout
6-12 hrs
Fenugreek, 1/2 cup
Anient to soak Vitamins C & B6, calcium, iron
Lentils, seeds for
Eastern magnesium, folate, thiamin, iron, copper,
Kamut, 2 1/2 cup
Blend 3 days to protein, iron, and more.
Adzuki of sprouts
sprout
2-3 hrs to
1 tbsp Vitamins K, C, B6 & E, folate, fiber,
soak
Pure seeds for potassium, and magnesium. Also
Broccoli
Broccoli 1 cup of contains sulforaphane, which prevents
4-5 days
sprouts cancer and rejuvenates immunity.
to sprout
4-8 hrs to
1/2 cup
Pure soak
Crimson seeds for Vitamins B & C, folate, manganese,
Crimson
Lentils 2 1/2 cups thiamin, iron, phosphorus, and copper.
Lentils 2-3 days
sprouts
to sprout
6-8 hrs
1/2 cup
Peas, to soak Vitamins A, B, C & E, calcium, iron, amino
Crunchy seeds
Garbanzos, acid, folate, manganese, thiamin, phos-
Bean Mix for 1 cup
Lentils 2-3 days phorus, copper, chlorophyll, and more.
sprouts
to sprout
4-6 hrs to
1 tbsp
Pure soak Vitamins A, B6 & C, calcium, iron,
Daikon seeds for
Daikon magnesium, phosphorus, potassium, zinc
Radish 3-4 cups of
Radish 4-5 days and more.
sprouts
to sprout
4-6 hrs to
1 tbsp
Pure soak Vitamins A, B6 & C, calcium, iron,
Kaiware seeds for
Kaiware magnesium, phosphorus, potassium,
Radish 3-4 cup of
Radish 4-5 days zinc and more.
sprouts
to sprout
6-8 hrs
1/2 cup Vitamins B2, B3, B5, B6 & selenium,
Pure to soak
Mung seeds for protein, fiber, folate, manganese,
Mung
Beans 2 1/2 cups magnesium, phosphorus, iron, copper,
Beans 2-3 days
of sprouts potassium, and zinc.
to sprout
4-8 hrs to
1 tbsp
soak
Red Pure Red seeds for Vitamins A, B, C, E, & K, and rich in
Clover Clover 3-4 cups of minerals and trace elements.
4-5 days
sprouts
to sprout
4-8 hrs to
Clover, 1 tbsp Vitamins A, B, B6, C, E & K, riboflavin,
soak
Sandwich Alfalfa, seeds for folate, magnesium, copper, protein,
Booster Radish, 3-4 cups of calcium, iron, magnesium, potassium,
4-5 days
Mustard sprouts copper, zinc, and many more.
to sprout
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