Day 7 (Approximately 1500 calories):
Breakfast - Scrambled Eggs with Spinach and Whole Grain Toast:
Calories: Approximately 400
Ingredients:
2 eggs, scrambled
50g spinach, sautéed
2 slices whole grain bread
Instructions:
Scramble eggs and serve with sautéed spinach on whole grain toast.
Lunch - Chicken and Quinoa Bowl with Mixed Vegetables:
Calories: Approximately 500
Ingredients:
150g grilled chicken breast, sliced
1 cup cooked quinoa
150g mixed vegetables (bell peppers, carrots, snap peas, or your preferred non-broccoli vegetables)
Olive oil, herbs, salt, and pepper for seasoning
Instructions:
Grill chicken and slice. Mix with cooked quinoa and stir-fried mixed vegetables seasoned with olive oil,
herbs, salt, and pepper.
Dinner - Grilled Chicken with Zucchini Noodles and Tomato Sauce:
Calories: Approximately 600
Ingredients:
150g grilled chicken breast
200g zucchini noodles
Tomato sauce (prepared without soy, with your preferred herbs and spices)
Instructions:
Grill chicken and serve over zucchini noodles. Top with tomato sauce.
Snack - Apple Slices with Peanut Butter:
Calories: Approximately 150
Ingredients:
1 medium apple, sliced
2 tablespoons peanut butter
Instructions:
Dip apple slices in peanut butter.