SENIOR HIGH SCHOOL

TECHNICAL-VOCATIONAL
EDUCATION
FOOD & BEVERAGE
SERVICES (NCII)
Quarter 3 – Module 4:
SET THE MOOD/AMBIANCE
OF THE DINING AREA
Food & Beverage Services (NCII) – Senior High School
Quarter 3 – Module 4: Set the Mood/Ambiance of the Dining Area
First Edition, 2020

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Published by the Department of Education
Secretary: Leonor Magtolis Briones
Undersecretary: Diosdado M. San Antonio

Development Team of the Module

Writer: Jeanette l. Rabia
Editors: Jerwin M. Luisen
Reviewers: Roy Bacalso
Illustrator:
Layout Artist:
Management Team:
Evelyn R. Fetalvero Josephine L. Fadul
Mari Jeanne V. Alqueder Christine C. Bagacay
Analiza C. Almasan Alpha D. Palconit
Pedelina O. Huevos Lorna C. Ragos

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Department of Education – Region XI

Office Address: F. Torres St., Davao City

Telefax: (082) 291-1665; (082) 221-6147

E-mail Address: [email protected] * [email protected]

 SHS

FOOD &
BEVERAGE
SERVICES (NCII)
Quarter 3 – MODULE 4:
SET THE MOOD/AMBIANCE
OF THE DINING AREA
Introductory Message

For the facilitator:

Welcome to the (Subject with Grade Level) Alternative Delivery Mode (ADM)
Module on (Lesson Title)!

This learning resource is a self-contained, self-instructional, self-paced,

interactive learning materials for learning a specific topic or lesson. It actively
engages the learners into guided and independent learning activities on their own.
Furthermore, it aims to help learners acquire the needed 21st century skills while
taking into consideration their needs and circumstances.

As a facilitator, you are expected to orient the learners on how to use this
module. You also need to keep track of the learners' progress while allowing them
to manage their own learning at home. Furthermore, you are expected to encourage
and assist the learners as they do the tasks included in the module.

For the learner:

Welcome to the (Subject with Grade Level) Alternative Delivery Mode (ADM)
Module on (Lesson Title)!

This module was designed to provide you with fun and meaningful
experiences and opportunities for guided mastery of learning at your own pace and
time. You will be enabled to process the content of the learning resource while
being an active learner. This learning resource material is readily accessible for you
to acquire better self-study and practice independent and responsible learning.

The following are some reminders in using this module:

1. Use the module with care. Do not put unnecessary mark/s on any
part of the module. Use a separate sheet of paper in answering the
exercises.
2. Don’t forget to answer Let us Try before moving on to the other
activities.
3. Read the instructions carefully before doing each task.
4. Observe honesty and integrity in doing the tasks and checking your
answers.
5. Finish the task at hand before proceeding to the next.
6. Return this module to your teacher/facilitator once you are done.

If you encounter any difficulty in answering the tasks in this module, do not
hesitate to consult your teacher or facilitator. Always bear in mind that you are not
alone. We hope that through this material, you will experience meaningful learning
and gain deep understanding of the relevant competencies. You can do it!

ii
 Let Us Learn!

Welcome to the world of Food & Beverage Services!

This Module is an exploratory course which leads you to Food &

Beverage Services National Certificate Level II (NC II).

This module is prepared to help you achieve the required Learning

Outcome, Set the mood/ambiance of the Dining Area. This will be the
source of information that will enable you to acquire the knowledge, skills
and attitudes in this particular trade independently at your own pace or
with minimum supervision or help from your instructor.

- Talk to your trainer and agree on how you will both organize the
training of this unit. Read through the learning guide carefully.
It is divided into sections which cover all the skills and
knowledge you need to successfully complete this module.
- Use the self-check questions at the end of each lessons to test
your own progress.
- When you have completed this module (or several modules) and
feel confident that you have had sufficient practice, your trainer
will arrange an appointment with you to asses you. The result of
your assessment will be recorded.
-
This module contains the following Performance Standards:
TLE_HEFBS9-12AS-lg-h-4

 Adjust light according to time of the day

 Arrange tables, chairs and other dining room furniture to ensure
comfort and convenience of the guest.
 Play appropriate music when applicable
 Clean and dry floors/carpets
 Adjust air conditions or cooling units for the comfort of the guest
 Set up decorations according to the theme or concept of the dining
room

LESSON SET THE MOOD OF AMBIANCE

1
 1 OF THE DINING AREA

Let Us Try!

How well do you know about use the of its dinnerware, glass ware &
silverwares? Let’s try to find out by answering the following questions. After
honestly answering this, you may check the answers at the last part of this
module.

I. Multiple Choice:
Choose the letter of the best answer. Write the letter of your choice on your
answer sheet.
1. What types of light that is used as accent lighting?
a. Down lights c. Up lights
b. Spotlights d. Side light

2. It is made of everything that makes an impression on people?

a. Music c. Floral decoration
b. Atmosphere d. Paintings

3. It is a restaurant decor which is less expensive and no need to

replace?
a. Centre pieces c. Candles
b. Artificial flower arrangement d. Table & chairs

4. In which area of a restaurant food is being prepared?

a. Kitchen c. Waiter station
b. Dining area d. Pantry Area

5. It is a spot in a restaurant where various items that a waiter needs to

do his job are stored?

Let Us Study

2
Way to go! Let us level up!
Restaurant environments are generally fast-paced and require the
utmost efficiency. This is because customer service and the success of the
restaurant are heavily built around the flow with which a restaurant
operates -- customers placing orders, orders being fulfilled and then
delivered to customers. There are several ways to create a maximum level of
efficiency in a restaurant environment.
Dining Environment may include the following:

1. Lighting- You will probably need varying levels of lighting in your

restaurant. Lighting can make a dramatic impact on the tone of the
restaurant. Is the lighting bright and illuminating or dark and
depressing?

 Breakfast: lots of light is needed so that customers can read

the morning newspapers while enjoying their coffee and/or
breakfast.
 Lunch: If you are a fast food restaurant, a moderate level of
lighting will help to create a fast turnover of customers,
especially needed for lunch rushes.
 Dinner: The dinner hour requires a low intensity of light to
create an intimate and leisurely atmosphere.
 Fast Food Establishments - Use bright lights to attract
customers and to signify a place bustling with activity and
very fast service.
 Family dining Establishments - well-lit to give the
impression of fast service with decorative fixtures to create a
homey atmosphere.
 Fine dining - requires a low intensity of light to create an
intimate and leisurely atmosphere and imply a high-quality
meal. Low levels of lighting are generally associated with
higher prices and a high quality of service. Too dark and
customers can't see and enjoy the appearance of the
masterpieces your Chefs have created and could have
difficulty reading their menus. Also, you need to have enough
light so that your staff and customers don't trip or fall.
 Themed Restaurants - Use decorative lighting relative to your
theme and mood to create an atmosphere of fun and
excitement.

3
  Kitchen - This area should be well lit to prevent accidents,
increase efficiency, facilitate quality control and prevent waste.
Fluorescent light fixtures are recommended because of their
efficiency and cool operating temperatures.

Types of Lighting

Light can affect a customer's appearance. A light source at or

slightly above eye level is most complimentary to the face. Strong
overhead lights at sharp angles can accentuate skin wrinkles and
deep shadows around the eyes. Table lamps and candles provide a
complementary light source if glare is prevented.

 Up lights - shine upward casting pools of light on the surface

above them and when placed on the floor, behind plants, and in
corners, adds to the atmosphere by creating dramatic shadows.
 Down lights - positioned to cast a circle of light on the floor, table,
or any surface below, and can be recessed into the ceiling, ceiling
mounted, or hidden behind ceiling beams or dividers. They can
also highlight an entrance area, cashier's station, individual dining
room tables, flower arrangements, or the salad bar.
 Spotlights -These are used as accent lighting.
 Exterior lighting - The outside lights often make the first
impression your customers have of your restaurant and they can
attract customers passing by into your establishment

Lighted Signs, architectural highlights, entrance ways, and parking

areas need to be well lit. Outside lighting should provide safety by
illuminating steps, sidewalks, and other hazards and relay a sense of
security.

These are the examples of restaurant lightings

4
 Team, Designblendz. "Restaurant Lighting - Lighting Design." DesignBlendz. Accessed January 30, 2021. https://www.designblendz.com/blog/the-ultimate-guide-to-restaurant-lighting-design.

Figure 1

Oliveira, Fábio. "The Top 10 Luxury Restaurants in Paris." Luxury Safes. November 19, 2020. Accessed January 30, 2021. https://www.luxurysafes.me/blog/luxury-restaurant/luxury-restaurants-paris/.

Figure 2

2. Room temperature- Atmosphere is made of everything that makes an

impression on people. The building design, décor, interior color scheme,
textures of the walls, colors, service and the food create the atmosphere.
The atmosphere should project the feelings of friendliness and comfort,
be attractive and interestingly different.

5
 A comfortable warm room and hot foods portrays a feeling of high quality,
elegance and a slow leisurely meal. Fast food restaurants needing high
turnover to earn a profit usually keep the dining room temperature cooler in
the winter to encourage people to eat faster.

3. Music- Each piece of background music for a restaurant ought to be

chosen with as much care as each ingredient for the day’s specials. They
may have equal effects on guests. To this end, the last post posited the
dual theories that lyrics should be avoided and no one artist should be
given the floor for an entire CD.

To achieve a steady stream of suitable music — background music that

resides in the space between mundane and magical — one cannot rely on
radio, an online music service or a bartender with a stack of CDs. One
has to program every song. But there will be times, unfortunately, when
the iPod dock cracks and the cable conks out, when the satellite shifts
out of orbit and you are forced to play CDs from start to finish.

"Live at The Ritz Restaurant: The Ritz London Hotel." The Ritz Hotel London. Accessed January 30, 2021. https://www.theritzlondon.com/dine-with-us/the-ritz-restaurant/live-ritz-
restaurant/.

Figure 3

4. Floral & other decorations- Artificial flowers are a great way to go for
restaurant décor because you have no need to replace them as you would
fresh flowers. They are often also less expensive than real flowers and live
plants.

6
 Tommy_ooi. "Anantara Siam Bangkok Hotel – Premier View Room." Your Site NAME Goes HERE. September 07, 2016. Accessed January 30, 2021. https://www.tommyooi.com/1606-anantara-siam-bangkok-
hotel-premier-view-room/.

Figure 4

5. Privacy- It is the state or condition of being free from being observed or

distributed by other people and the estate of being free from public
attention. This Privacy Policy provides information on how Restaurant
manages personal information collected. The importance of ensuring that
personal information held by the company is treated confidentially and is
committed to ensuring that all personal information is only collected,
disclosed, used and stored in accordance with the National Privacy
Principles set out under the federal Privacy Act 1988.

6. Background noise- is any sound other than the sound being monitored
(primary sound). Background noise is a form of noise pollution or
interference. Examples of background noises are environmental noises
such as waves, traffic noise, alarms, people talking, bioacoustics noise
from animals or birds and mechanical noise from devices such as
refrigerators or air conditioning, power supplies or motors.

7. The floor plans- Your restaurant floor plan is a major component of

your restaurant concept. It sets the scene for your guests' dining
experience and separates you from competitors, but it's not just
about aesthetics. Restaurant seating layouts must meet
government regulations, accommodate the proper capacity, and
work with your floor plan. Consider the following four important
factors before opening or renovating your venue.

7
 "Restaurant Floor Plans: 8 Ideas To Inspire Your Next Location." Sling. July 29, 2019. Accessed January 30, 2021. https://getsling.com/blog/restaurant-floor-plan/.

Figure 5

Let Us Practice
Fill in the blanks. Write your answers in a separate sheet of paper.
1. __________________use to accent light.
2. __________________major component of restaurant concept

3. _________________This can make a dramatic impact on the tone of

the restaurant
4. _________________ it could be fresh or artificial decors that creates an
ambiance
5. ________________ a background noise that creates a magical effect.

Let Us Practice More

Enumeration. Write your answers in a separate sheet of paper.
Give at least six dining environments.
1.
2.

8
3.
4.
5.
6.

Let Us Remember
Awesome! Now let us recall what we have learned.
Direction: Read each statement carefully and fill in the blanks with the appropriate
word to complete the concepts.
1. _______________________A restaurant décor that are often also less expensive
than real flowers and live plants.

2. _______________________ A comfortable room with an atmosphere is made of

everything that makes an impression on people.

3. _____________________ A low level of lighting that are generally

associated with higher prices and a high quality of service.

4. _______________________ this make a dramatic impact on the tone of the

restaurant.

5. _______________________These are used as accent lighting.

Let Us Assess

Just Wonderful! It’s time to try more to gauge to your learning!

True or False: Write if the statement is correct, and false if it is incorrect.
_________1. Restaurant lighting is important.
_________2. Music background is not that necessary in fine dining
_________3. The dinner hour requires a low intensity of light to create an intimate
and leisurely atmosphere.
_________4. Floral & other decorations must be expensive one, so that it creates
impression.

9
_________5. The privacy each guest must not be strictly imposed in the dining
experience.

Let Us Enhance
Let’s explore!
In a separate paper Draw your restaurant Layout with floor plan base on hotel
dining room. The following must be seen in your drawing (6 Dining tables with 4
sitters, bar area, cashier area, piano stage, entrance door/exit & kitchen area.

Let Us Reflect

Congratulations! Might what to share your idea on this!

AS A WAITER, WHY IT IS IMPORTANT TO MAINTAIN GOOD AMBIENCE IN THE
DINING AREA? Write your answer in your notebook.
__________________________________________________________________________________
____________________________________________________________________

Rubrics: Content: 10 points

Organization of ideas 5 points
(grammar, punctuation, capitalization)

LESSON CLEANLINESS & CONDITION

2 OF TABLES & CHAIRS

Let Us Study

Let’s go level up!

10
 A place is clean when it is free from dirt and litter. Your location’s
cleanliness and sanitation may be one of the most important factors in
attracting new customers and in keeping the ones you’ve already got.
Cleanliness, so the expression goes, is next to godliness, and while no expert
would elevate the need for a tidy restaurant to the realm of spiritual
enlightenment, many are passionate about one point: Now is not the time to
slack on the suds.

According to a recent retail consumer study performed by M/A/R/C

Research and National In-Store, 14 per cent of consumers polled said they
would stop visiting a store that was not as clean as they would like.
Moreover, 29 per cent said they would continue visiting an unclean store
only if it was absolutely necessary. While this study focused on a wide range
of retail establishments, the quick-service sector would be wise to pay
attention to these figures.

Importance of cleaning tables and chairs:

Restaurants have high health standards that contribute to the

success of the establishment. It is a necessity to ensure tables are clean and
disinfected before another family sits at the table to eat. Along with
providing a fresh atmosphere, a clean table reduces the spread of germs and
illness from one customer to the next and prevents the negative comments
from the next customer.

Types of dining room chairs:

Dining room chairs are used as seating at a dining table. They are
available with arms, called armchairs, and without arms, called side chairs,
fully upholstered, partially upholstered, and without upholstery.

1. Upholstered chair has a seat and back that are padded and covered
with fabric or leather, whereas a partially upholstered chair has fabric
on only the seat or only the back.
There are several choices when it comes
to upholstered dining chairs. Some
will choose solid fabric, while others
may want to liven up their room with
patterned fabric. Many
individuals who choose to
11
 upholster dining chairs will only cover the top half of the chair, or the
seat and back. Others will choose to cover the back, seat and legs.

"Upholstered Chair Tufted Slipper Linen - Beige - Threshold™." Target. Accessed January 30, 2021. https://www.target.com/p/upholstered-chair-tufted-slipper-linen-beige-threshold- 8482/-/A-16392265.

Figure 1

2. Non-upholstered dining room

chairs may be made of wood, metal,
plastic, or cane. Common woods
include cherry, mahogany, walnut and
alder. Non-upholstered dining room
chairs are considered more durable than
upholstered dining room chairs
because wood, metal, and plastic do not
absorb food or liquids easily.

Figure 2
Source: Photo taken by Jeanette L. Rabia Stainless Steel Dining Chair." Indiamart.com. Accessed February 02, 2021.

3. Wooden dining chairs are extremely

functional and, due to their resilience, will last
for a long time. Wooden dining chairs can add
a plush feel to your space and
complement the design of the dining area.

"From Louis XIV to La Villa: The Illustrious History of Silverware." La Villa. March 13, 2018. Accessed February 02, 2021.
https://www.lavilla-restaurant.com.vn/from-louis-xiv-to-la-villa-the-illustrious-history-of-silverware/.

Figure 3

4. Wicker dining chairs are lightweight pieces that work well with
various design styles. Wicker has been used for many years and can
fit in a Victorian room or a modern space. These chairs have a
natural look and can add an organic feel to your dining room.

"Image of Vintage Handmade Bamboo Rattan Dining Chairs - Set of 4: Dining Chairs,
Rattan Dining Chairs, Chair." Pinterest. Accessed February 02, 2021.
https://www.pinterest.ph/pin/501095896029680914/.

12
 Figure 4

"From Louis XIV to La Villa: The Illustrious History of Silverware." La Villa. March 13, 2018. Accessed February 02, 2021. https://www.lavilla-restaurant.com.vn/from-louis-xiv-to-la-villa-the-illustrious-history-
of-silverware/.

Figure 5
5. Metal-frame chairs are
another popular style for ultra-
modern dining rooms. These chairs
have a sleek, sophisticated look
that can complement a
modern setting. Since they are often
lightweight pieces of furniture, they
add an airy look to a dining set
.
Figure 6
"Costway Set of 4 Metal Dining Chair Armless Stackable Slat Seat Patio Indoor -
Walmart.com: Metal Dining Chairs, Outdoor Chairs, Stacking Dining Chair." Pinterest.
Accessed February 02, 2021. https://www.pinterest.ph/pin/254594185171311284/?

amp_client_id=CLIENT_ID(_)&mweb_unauth_id={{default.session}}&from_amp_pin_page=true.

13
Common styles of Chairs:

 Parsons dining room chair has a straight, smooth back and seat.

"From Louis XIV to La Villa: The Illustrious History of Silverware." La Villa. March
13, 2018. Accessed February 02, 2021.
https://www.lavilla-restaurant.com.vn/from-louis-xiv-to-la-villa-the-illustrious-
history-of-silverware/.

Figure 1

 Bergère chair is a French-style arm

or side chair that has a wood outer
frame with an upholstered seat and
an upholstered or cane back.

"Louisa Bergere Chair: Ballard Designs: French Bergere Chairs, Furniture, Upholstered
Chairs." Pinterest. Accessed February 02, 2021.
https://www.pinterest.ph/pin/44262008809763295/.

Figure 2

 Chippendale chairs have an

upholstered seat and a carved
wooden back featuring a curvy
design.

"Chippendale." Encyclopædia Britannica. Accessed February 02, 2021.

https://www.britannica.com/topic/Chippendale

Figure 3

14
  Ladder-back chairs have an
upholstered seat and a wood back
that has horizontal wooden slats.

"Set of 4 Danish Dining Chairs with Ladder Back, 1960s." #141751. Accessed February 02,
2021. https://www.vntg.com/141751/set-of-4-danish-dining-chairs-with- ladder-back-
1960s/.

Figure 4

 Windsor chairs are made of wood

and have a curved back with round
horizontal dowels extending from the
seat to a solid, curved wood piece at
the top of the chair.

"Amish Early American Windsor Dining Chair." DutchCrafters Amish Furniture Made in
America. Accessed February 02, 2021. https://www.dutchcrafters.com/Amish-Early-
American-Windsor-Dining-Room-Chair/p/4510.

Figure 5

 Leather dining chairs are another popular style of upholstered dining

chair. These chairs
present a feeling of
elegance and style for
guests. Leather dining
chairs are also extremely
easy to clean, in the case
of spilled food or drink. In
fact, when cleaning a
leather chair, all you need
to do is wipe it with a dry
cloth.
Figure 6
"Tuscan Dark Brown Leather Scroll Back Dining Chair Oak Legs." Tuscan Brown Leather Dining Room Chairs from Top Furniture. Accessed February 02, 2021.
https://www.topfurniture.co.uk/tuscan-scroll-back-dark-brown-leather-dining-chair.html.

15
Types of restaurant tables

Table is a form of furniture with a flat horizontal upper surface used to

support objects of interest, for storage, show, and/or manipulation.

1. Two to four-person tables are the most popular restaurant table

design. Restaurant tables are typically sold in two components; the
table top and the base. Table tops are available in a variety of wood
finishes,
laminate, resin
and granite.
You can also
customize the
table top with
your own logo or
design.
Fig
ure 7
"19 Types Of Restaurants: Complete Guide
For Potential Owners." Sling. July 20, 2020.
Accessed February 02, 2021.
https://getsling.com/blog/types-of-
restaurants/.

 a 24-by- 24
inches square
 a 48-by-36 inches rectangular shaped
 Round 24-to-36-inch table tops

16
"Standard Dining Table Dimensions for Your
Home: Hm Etc." Homemakers Blog | Hm
Etc. October 26, 2020. Accessed February 02, 2021. https://blog.homemakers.com/2019/06/standard-dining-table-dimensions-for-your-home/.

Figure 8

2. Bar Height Tables-High top or bar height tables are frequently used
at pubs and sports bars. A tabletop is secured to a 41-inch base to
create a high-top table. Refer to the specifics of the base to determine
the maximum size tabletop for that particular base. The base often
has a footrest around the bottom. Bar stools are used with this type of
table.

https://www.webstaurantstore.com/lancaster-table-and-seating-bar-height-table-with-24-round-reversible-cherry-
black-table-top-and-cross-base-plate/34924R22CB.html

Figure 9

"From Louis XIV to La Villa: The Illustrious History of Silverware." La Villa. March 13, 2018. Accessed February 02,
2021. https://www.lavilla-restaurant.com.vn/from-louis-xiv-to-la-villa-the-illustrious-history-of-silverware/.

Figure 10

17
 3. Booths create an intimate private dining experience for your guests.
Tabletops can be secured to the wall with a bench seat placed on
either side to create a row of booths. Booths can also be free standing
in the center of the restaurant.

"From
Louis
XIV to
La
Villa:
The

Illustrious History of Silverware." La Villa. March 13, 2018. Accessed February 02, 2021. https://www.lavilla-restaurant.com.vn/from-louis-xiv-to-la-villa-the-illustrious-history-of-
silverware/.

Figure 11

4. Large dining tables able to accommodate eight to 10 people are used

for banquet and party room settings. Tables are available in
rectangular and round shapes in a wide variety of finishes. Large
restaurants will often use family dining sized tables to designate
special areas.

Regent Antiques. "Antique Dining Table - Do You Want To Go Large With That?" Regent Antiques. April 10, 2019. Accessed February 02, 2021.
https://www.regentantiques.com/blog/antique-dining-table-do-you-want-to-go-large-with-that/.

Figure 12

18
 5. Weather resistant tables are
needed for your outdoor
dining space. Wrought iron,
wicker and aluminum
commercial restaurant grade
tables are available. An area with
full sun may require
umbrellas for your guests'
comfort.

Figure 13
Srl, IDFdesign. "Minorca-TL by Tonon International Srl." IDFdesign.com. Accessed February 02, 2021. https://www.idfdesign.com/outdoor-occasional-tables/minorca-tl.htm.

Common design elements include:

 top surfaces of various shapes, including rectangular, rounded, or semi-

circular
 legs arranged in two or more similar pairs
 several geometries of folding table that can be collapsed into a smaller
volume
 heights ranging up and down from the most common 18–30 inches (46–
76 cm) range, often reflecting the height of chairs or bar stools used as
seating for people making use of a table, as for eating or performing
various manipulations of objects resting on a table
 Presence or absence of drawers.
 Expansion of the surface by insertion of leaves or locking hinged drop
leaf sections into horizontal position.

Pictures of table and chairs properly arrange in a restaurant.

Sebastien Rankin 2019-08-01, Sebastien Rankin, Sebastien Rankin, 2019-08-01, Written by Sebastien Rankin Sebastien Rankin Is the Content Marketing Lead and Editor at
Lightspeed. He Produces Content That Helps Retailers and Restaurateurs Increase Sales, Written By, and Sebastien Rankin Is the Content Marketing Lead and Editor at Lightspeed. He
Produces Content That Helps Retailers and Restaurateurs Increase Sales. "What Makes a Great Restaurant Experience?" Lightspeed HQ. November 09, 2020. Accessed February 02,
2021. https://www.lightspeedhq.com/blog/what-do-customers-look-for-in-a-restaurant-experience/.

19
 Let Us Practice
Awesome! You’ve made this far! Let’s keep going!

After honestly answering this. You may check your answer in the Answer
Key section.

Matching type

Direction: Find the corresponding duties of F & B staffs, write the letter only.

_______ 1. Weather resistant table A. Upholstered dining chair

_______ 2. Large Dining Table B. A French-style arm or side chair

_______ 3. Leather Dining Chair C. Has a straight, smooth back

and seat.
_______ 4. Windsor chairs D. Table best suit in an outdoor
_______ 5. Bergère chair E. Chair padded with leather or fabric
_______ 6. Parsons dining room chair F. Most basic chair that will long last.
_______ 7. Upholstered chair G. Table that accommodate up to 10
pax
_______ 8. Booths H. Bench type seat table
_______ 9. Wicker dining chairs I. Lightweight piece of chair
_______10. Wooden dining chairs J. Wood and have a curved back
with round horizontal dowels
extending

Let Us Remember
Awesome! Now, let us gather what we have learned.
Direction: Identify and name of its picture, write your answers in a
separate sheet of paper.

1.________________ 2.________________ 3. _____________

20
 "From Louis XIV to La Villa: The Illustrious History of
Silverware." La Villa. March 13, 2018. Accessed February
02, 2021. https://www.lavilla-restaurant.com.vn/from-
louis-xiv-to-la-villa-the-illustrious-history-of-silverware/.
"Amish Early American Windsor Dining Chair."
DutchCrafters Amish Furniture Made in America.
Accessed February 02, 2021.
https://www.dutchcrafters.com/Amish-Early-
"19 Types Of Restaurants: Complete Guide For
Potential Owners." Sling. July 20, 2020. American-Windsor-Dining-Room-Chair/p/4510.
Accessed February 02, 2021.
https://getsling.com/blog/types-of-
restaurants/.

4. _____________ 5. _____________

"Louisa Bergere Chair: Ballard Designs: French Bergere "From Louis XIV to La Villa: The Illustrious History of
Chairs, Furniture, Upholstered Chairs." Pinterest. Silverware." La Villa. March 13, 2018. Accessed
Accessed February 02, 2021. February 02, 2021. https://www.lavilla-
https://www.pinterest.ph/pin/44262008809763295/. restaurant.com.vn/from-louis-xiv-to-la-villa-the-
illustrious-history-of-silverware/.

Let Us Assess

It’s time to try the fruit of our journey!

Directions: Identify the following. Write your answers in a separate
sheet of paper.

Identify the types of chairs use in the dining room in the hotel?

21
 1.
2.
3.
4.
5.
1. What are the common types of chairs used in the hotel?
1.
2.
3.
4.
5.

2. Types of restaurant tables

1.
2.
3.
4.

5.

Let Us Enhance

You are impressive!

Direction: Identify whether each statement is TRUE or FALSE.

Write your answers in a separate sheet of paper.
22
 ___________1. When cleaning a leather chair, all you need to do
is wipe it with a dry cloth.

___________2. Hard core music is ideal in the lounge bar area.

___________3. It is not a job of Waiter to clean & polish the

tables.

___________4. Pantry area is not that important part of the

kitchen.

___________5. Bar stools are used with a high of table.

Let Us Reflect

Congratulations! You might want to share your thoughts about this!

AS A GUEST, HOW IMPORTANT FOR YOU TO SIT A COMFORTABE CHAIRS? Write your answer in your
notebook.

__________________________________________________________________________________
__________________________________________________________________

Rubrics: Content: 10 points

Organization of ideas: 5 points
(grammar, punctuation, capitalization)

Lesson 1: Set the mood/ambiance of the dining area

Answer key to Activities

23
LET US PRACTICE MORE
LET US TRY! LET US
LET US PRACTICE ASSESS!
1. Large dining tables
1. B 1. Spotlight 2. Booths
1.TRUE
2. B. 2. Floor plan 3. Bar Height Tables-
3. Lighting High top or bar 2. FALSE
 Answer key to Activities

Lesson 2: CLEANLINESS & CONDITION OF

TABLES & CHAIRS

LET US ASSESS!

1.2
LET US PRACTICE

1. D Types of chairs
24 1. Metal frame chair
2. G 2. Wicher dining chair
3. A 3. Wooden dining chair
4. Non upholstered
4. J 5. Upholstered
5. B Common types of chairs in the dining
area
6. C 1. Leather dining chair
 LET US ENHANCE

1. True
2. false
3. False
4. False
5. True

References
TESDA COMPETENCY-BASED LEARNING MATERIALS, TOUSISM SECTOR (HOTEL &
RESTAURANT), FOOD and BEVERAGE SERVICES NCII

Department of Education. Republic of the Philippines TECHNICAL-VOCATIONAL - LIVELIHOOD

HOME ECONOMICS (FOOD & BEVERAGE SERVICES MANUAL

WebstaurantStore. "Designing Your Restaurant's Dining Room Layout." WebstaurantStore. October 01, 2020.
Accessed January 30, 2021. https://www.webstaurantstore.com/article/118/dining-room-design.html.

Team, Designblendz. "Restaurant Lighting - Lighting Design." DesignBlendz. Accessed January 30, 2021.
https://www.designblendz.com/blog/the-ultimate-guide-to-restaurant-lighting-design.

Oliveira, Fábio. "The Top 10 Luxury Restaurants in Paris." Luxury Safes. November 19, 2020. Accessed January
30, 2021. https://www.luxurysafes.me/blog/luxury-restaurant/luxury-

25
"Live at The Ritz Restaurant: The Ritz London Hotel." The Ritz Hotel London. Accessed January 30, 2021.
https://www.theritzlondon.com/dine-with-us/the-ritz-

Tommy_ooi. "Anantara Siam Bangkok Hotel – Premier View Room." Your Site NAME Goes HERE. September 07,
2016. Accessed January 30, 2021. https://www.tommyooi.com/1606-anantara-siam-bangkok-hotel-premier-view-
room/.

"Restaurant Floor Plans: 8 Ideas To Inspire Your Next Location." Sling. July 29, 2019. Accessed January 30, 2021.
https://getsling.com/blog/restaurant-floor-plan/.

"Upholstered Chair Tufted Slipper Linen - Beige - Threshold™." Target. Accessed January 30, 2021.
https://www.target.com/p/upholstered-chair-tufted-slipper-linen-beige-threshold-

Stainless Steel Dining Chair." Indiamart.com. Accessed February 02, 2021.

https://www.indiamart.com/proddetail/stainless-steel-dining-chair-21302466912.html

"From Louis XIV to La Villa: The Illustrious History of Silverware." La Villa. March 13, 2018. Accessed February 02,
2021. https://www.lavilla-restaurant.com.vn/from-louis-xiv-to-la-villa-the-illustrious-history-of-silverware/.

Sebastien Rankin 2019-08-01, Sebastien Rankin, Sebastien Rankin, 2019-08-01, Written by Sebastien Rankin
Sebastien Rankin Is the Content Marketing Lead and Editor at Lightspeed. He Produces Content That Helps
Retailers and Restaurateurs Increase Sales, Written By, and Sebastien Rankin Is the Content Marketing Lead and
Editor at Lightspeed. He Produces Content That Helps Retailers and Restaurateurs Increase Sales. "What Makes a
Great Restaurant Experience?" Lightspeed HQ. November 09, 2020. Accessed February 02, 2021.
https://www.lightspeedhq.com/blog/what-do-customers-look-for-in-a-restaurant-experience/.

Srl, IDFdesign. "Minorca-TL by Tonon International Srl." IDFdesign.com. Accessed February 02, 2021.
https://www.idfdesign.com/outdoor-occasional-tables/minorca-tl.htm.

"From Louis XIV to La Villa: The Illustrious History of Silverware." La Villa. March 13, 2018. Accessed February 02,
2021. https://www.lavilla-restaurant.com.vn/from-louis-xiv-to-la-villa-the-illustrious-history-of-silverware/.

"Set of 4 Danish Dining Chairs with Ladder Back, 1960s." #141751. Accessed February 02, 2021.
https://www.vntg.com/141751/set-of-4-danish-dining-chairs-with-ladder-back-1960s/.

"19 Types Of Restaurants: Complete Guide For Potential Owners." Sling. July 20, 2020. Accessed February 02,
2021. https://getsling.com/blog/types-of-restaurants/.

https://www.webstaurantstore.com/lancaster-table-and-seating-bar-height-table-with-24-round-reversible-
cherry-black-table-top-and-cross-base-plate/34924R22CB.html

26
For inquiries or feedback, please write or call:

Department of Education – Region XI (DepEd- XI)

F. Torres St., Davao City

Telefax: (082) 291-1665; (082) 221-6147

Email Address: [email protected] * [email protected]