July 27, 2023
Lesson Plan in Home Technology Education
(Food and Beverage Service Grade 11)
1. OBJECTIVES
At the end of the lesson, the students should be able to :
1. Explain the procedure intaking awaythe trayand trolley after the guest have finished their meal.
Code: TLE_HEFBS9-12AS-IV-d-5
II. SUBJECT MATTER
a. Topic: Clear away the room service equipment
b. Reference: k-12 Home Economics- Food and Beverage Curriculum Guide page: 19
Module page 29-31
c. Materials: visual aid
III. PROCEDURE
A. Preparatory activities
1. Opening prayer
2. Greetings
3. Checking attendance
4. Review
5. Motivation
Find a word (2 minutes)
1. __ __ __ __ __
2. __ __ __
3. __ __ __ __
4. __ __ __ __ __ __
5. __ __ __ __ __ __ __ __ __
A A O M X L T M W S A
C L E A R X S R O U T
B C A A N L E B L S E
A E K D O L R O O M N
E E L L S T V K E A S
S K M O S V I I A B B
K T E V O E C E L B R
E Q U I P M E N T X R
B. Developmental activities
1. Presentation
Our topic for today is all about clear out room service equipment.
2. Discussion
Room service responsibility - take away the tray when guest have finished their meal either by:
1. asking them to place thier tray outside their room when they have finished
2. to clean it 20 minutes after the service or by asking them to call them to come clear away the tray.
Two persons responsible in clearing room service areas.
1. Room boy- responsible for controlling floor service procedure and directing staff to clear the
rooms
and floor.
2. Room service order taker - must be inform when a room or floor has been cleared after room
service.
Room service order required information:
1. Date
2. Room number
3. Whether tray or trolley has been taken
4. Time he order had been taken
5. Person delivering the order
6. Time the order was cleared
Procedure:
1. Assemble all necessary material for room service clearence.
2. The time of clearance is known by adking the guest during the service or fron the order taker.
3. Follow the some procedure as in SOP for openning the door upon reahing the rooms.
4. Announce the intention of clearing the tray and trolley after the gues open the door.
5. Arrange all clearance on the tray
6. Arrange the guest room appropriately
7. Find out the guest would like anything else.
8. If nothing exit from the room gracefully while wishing the guest wonderful day/night.
9. Carry the tray from the room service.
10. Inform the room service order taker aboot the clearance.
C. Concluding actities
1. Generalisation
What are the procedure s in taking out the tray and trolley after the guest have finished their meal?
Why it is important that tray and trolley placed outsid and inside the room are cleared promptly?
2. Application
Find a pair and demonstrate the manner of clearing out the room service equipment
DESCRIPTION SCORE
Demonstrated 100% of the 5
given task.
Demonstrated 75% of the 4
given task.
Demonstrated 50% of the 3
given task
Demonstrated 25% of the 2
given task
Did not perform the given 1
task
IV. EVALUATION
Write in a 1 whole sheet of paper. ( 20 points )
Explain what are the procedure in taking out the tray and trolley after the guest have finished their
meal? Write your answer in a 1 whole sheet of paper. 10 minutes
Rubric:
V. CRITERIA POINTS
4 3 2 1
Explanation A complete Good solid Explanation Misses key
response and a response with is unclear. points
detailed clear
explanation expectations
Demonstrat Show complete Show substantial Response Response
ed understanding understanding show some shows luck
knowledge understandin of
g understandin
g
ASSIGNMENT
Go to an stablishment (hotel/resort). Interview a room service attendant on how to hadle guest
concerns.
Write your answer in a 1/2 sheet crosswise
Prepared by:
AILEEN H. ARCABAL
