RAW BAR
— Oysters & Clams available after 4pm —
Minimum of 6 per order (any combination)
OYSTERS: East Coast
LONG ISLAND (New York) - 3.45
Symmetrical and deep-cupped, salty and brisk flavor
BLUE POINT (Long Island, NY) - 4.50
Large, meaty, and mild with a slightly sweet finish
MALPEQUES (Prince Edward Island) - 4.25
Moderate brine with a meaty bite & quick clean finish
OYSTERS: West Coast
KUMAMOTO (Paci c North West) - 5.75
Deep-cupped, flavorful petite meats, mild brininess
GIGA CUP (Washington State) - 4.75
Medium-sized, smooth, fresh and briny
856 9th Avenue New York, NY 10019 SHIGOKU (Washington State) - 5.25
Deep-cupped, firm meats, briny, clean, sweet flavor
Phone: (212) 757-7511 ◎ blueseafoodbar.com
LITTLE NECK CLAMS (New York) - 2.50
Tender meats with a mild sweetness & briny accent
SHRIMP COCKTAIL (4 pcs) - 20
Served with Home-made Horseradish Cocktail Sauce
LOBSTER ON THE SHELL - MP
Half or Full Chilled Lobster
KING KRAB LEGS (3 oz) - 24
Jumbo Crab served with Aioli & Lemon
PLATTER OF THE SEA
Crab Legs (3oz), Shrimp (4), Oysters (4), Clams (4)
with Half Lobster - 95
Please notify our staff of any allergies Crab Legs (3oz), Shrimp (6), Oysters (6), Clams (6)
Consuming raw or undercooked meat or seafood may increase with Whole Lobster - 140
your risk of food-borne illness
fi
CHEESE & CHARCUTERIE BRUSCHETTA
9 each | Trio 24
served with Rosemary Focaccia, Fruit Compote,
Pickled Garlic & Nuts Tomato, Burrata & Basil 9
Bocherones (Anchovies) & Sun-dried Tomato Pesto 9
YERBA CABRA Spain - 10 Goat Cheese & Nduja (Spicy Pork Salami) 9
Pasteurized Goat’s Milk Semi-soft, Creamy,
Herb-encrusted, with Tangy Citrus Notes
MANCHEGO (12 mo) Spain - 9 CRUDO
Pasteurized Sheep's Milk Nutty Flavor,
Hints of Grass & Hay with a Tangy Note SALMON ROSETTE - 23
BRIE SEINE ET MARNE France - 8 Sliced Salmon & Cucumber with a Hibiscus Lime Dressing
Pasteurized Cow’s Milk Soft, Rich & Creamy,
Hints of Mushroom & Almond
BRANZINO CEVICHE - 20
Diced Fillet of Branzino marinated with Cherry Peppers,*
PARMIGIANO REGGIANO Italy - 12 Avocado, Pickled Red Onions, Cilantro & Cherry Tomatoes
Unpasteurized Cow’s Milk Hard, Dry, in a Lemon Olive Oil Dressing (*mildly spicy)
Granular Texture
TUNA TARTARE - 24
PECORINO CROTONESE Italy - 10 Avocado, Radishes, Chives & Orange Vinaigrette
Pasteurized Sheep’s Milk Semi-Firm, Aged & Sharp
SCALLOP CARPACCIO - 26
GORGONZOLA DOLCE Italy - 9 Shaved Cucumber, Grapefruit, Cherry Tomato Confit, Dill,
Pasteurized Cow’s Milk Soft, Creamy & Nutty Lime & EVOO
SPANISH CHORIZO Spain - 10
Dry-cured, Coarsely Ground Sausage, CHEF’S CRUDO PLATE (1 of each) - 34
Dense Texture and Smoky Flavor
Branzino Ceviche Tuna Tartare Scallop Carpaccio
DUCK LIVER PÂTÉ France - 14
Smooth, Buttery, Classic Foie Gras
PROSCIUTTO DI PARMA Italy - 12 SALADS
Dry-cured Ham
TRICOLORE SALAD - 18
SOPPRESSATA Italy - 10
Arugula, Endive & Radicchio with Goat Cheese,
Coarsely Ground Artisanal Salami,
Toasted Almonds & Honey Mustard Dressing
Lightly Seasoned and Aged
MORTADELLA with Pistachios Italy - 9 SPINACH & BEET SALAD - 20
Lean, Heat-cured Pork Salami, Sweet & Buttery Taste, Baby Spinach, Shaved Raw Red Beets, Feta Cheese,
with Peppercorns & Pistachios Roasted Pistachios & Saba Dressing
CURED BEEF PROSCIUTTO (3mo) Albania - 12 SHRIMP CAESAR SALAD - 28
Lean, Seasoned with Cumin, Pepper & Mild Paprika (4 pcs) Grilled Shrimp with Romaine Hearts & Croutons
LOBSTER & BURRATA SALAD - 32
CHEF’S BOARD ~ 36 Warm Lobster Tail, Burrata, Seasonal Tomatoes & Arugula
SEAFOOD SALAD - 29
Prosciutto di Parma Mortadella with Pistachios Octopus, Scallops, Shrimp, Calamari, Mussels, Clams,
Yerba Cabra Manchego Lemon & EVOO
▪︎
▪︎
▪︎
▫︎
▫︎
▫︎
▫︎
Tapas Brick Oven Pizza
All Pizzas made as individual portions
MARGHERITA - 19
San Marzano Tomatoes, Mozzarella & Fresh Basil
PROSCIUTTO - 26
Cherry Tomatoes, Mozzarella, Prosciutto di Parma, Baby
— available all day —
Arugula & Parmesan
MIXED WHOLE MEDITERRANEAN OLIVES - 8 BURRATA - 22
Burrata, Fresh Sliced Tomatoes, Mozzarella
Marinated in Herbs, Garlic, Red Pepper Flakes & EVOO
& Dried Oregano
CROQUETAS DE IBERICO Y MANCHEGO - 19
NDUJA* & CARCIOFI - 24
(3 pcs) Jamon Iberico & Manchego Cheese Balls
Spicy spreadable Pork Salami, Artichokes,
served over Red Wine Caramelized Onions
San Marzano Tomatoes & Mozzarella
PAN-SEARED HALLOUMI - 24 (*contains Roasted Chili Peppers)
with Honeycomb, Orange Marmalade & Vincotto
SEAFOOD - 27
MUSSELS, CLAMS & MERGUEZ SAUSAGE - 29 Mussels, Clams, Octopus, Calamari, Shrimp,
Sautéed Mediterranean-style with Fresh Tomato, Cherry Tomatoes & Fresh Parsley
Cilantro & Spicy Lamb Sausage
GRILLED SPANISH OCTOPUS - 32
with Roasted Fingerling Potatoes,
Salsa Tonnata & Caper Berries
FRITTO MISTO - 29
(gluten-free) Crispy Calamari, Shrimp, Scallops,
Zucchini, Fresh Lemon & Herbs
GAMBAS A LA SAL DE MAR - 28
Pastas
(4 pcs) Head-on Prawns baked on a Bed of Sea Salt,
with Lemon & EVOO
LOBSTER BISQUE GARGANELLI - 32
— available after 4pm —
Minced Lobster Meat in a Creamy Bisque
with Fresh Chives
TORTILLA DE PATATA con Jamon y Romero - 19
Potato & Onion Tart with Prosciutto, Rosemary & Aioli LINGUINI ALLE VONGOLE - 30
Clams, Parsley, Garlic, White Wine & EVOO
CANUTO DE LUBINA - 22
Red Snapper Cannoli with Seared Head-on Shrimp, RISOTTO “al Nero con Frutti di Mare” - 38
served over an Almond & Garlic Emulsion Squid Ink Risotto with Seafood Medley of Calamari,
Octopus, Shrimp, Scallops, Mussels & Clams
LOBSTER ROLLS - 21
(2 pcs) Lobster Tail, Celery & Aioli Sauce (no egg) WILD MUSHROOM RAVIOLI - 33
served over a Drizzled Balsamic Reduction Home-made Pasta filled with Ricotta & Mushrooms
in a Light Vodka Sauce
PULPO A LA GALLEGA - 24
Spanish Octopus, Sliced Potatoes GNOCCHI DI PATATE - 28
with Paprika, Maldon Sea Salt & EVOO Home-made Potato Gnocchi with Duck Ragu
Join us every day for HAPPY HOUR
Main Dishes 4 - 7pm & 10pm - Closing
From the Land
DUCK CONFIT - 46
Slow-braised Half Duck in a Grand Marnier & Orange
Reduction, served with Blueberry Barley Risotto
GRILLED AUSTRALIAN LAMB CHOPS - 59
4 Chops served with Tzatziki (Mint-Yogurt Sauce),
Broccoli Rabe & Fingerling Potatoes
ANGUS BEEF STRIP LOIN STEAK - 57
Sliced 14 oz Grass-fed Angus Beef Strip Loin,
served with Baby Arugula & Shaved Parmesan
Welcome to the MBG Family!
From the Sea Please visit us at our sister locations…
BACALAO - 39
Cured, Salted Cod Fish Fillet baked in Terracotta with
Mashed Potatoes, Broccoli Rabe, Onions & Prosciutto,
encrusted with Artisanal Corn Bread
SALMON - 36
Pan-seared in a Lemon & Caper Sauce,
served with White Beans & Escarole MEDI WINE BAR
GRILLED TUNA “TAGLIATA” - 44 811 9th Avenue
Sliced Tuna Steak served with Mediterranean Relish mediwinebar.com | (212) 586-1201
BRANZINO AL SALE - 54
Whole Branzino (approx. 2 lbs) baked in Sea Salt
with Choice of One Side
MIXED GRILLED SEAFOOD - 98
(for 2 or more) Scallops, Shrimp, Branzino Fillet, Salmon,
Calamari, Octopus, Mussels & Clams
GIARDINO 54
400 ½ W 54th St
Sides ~ 12 giardino54.com | (646) 726-4575
ROASTED FINGERLING POTATOES
For Large Party and Private Event bookings
SAUTÉED BROCCOLI RABE at any of our three locations, please
contact us by phone or email
ESCAROLE & BEANS
MIXED GRILLED VEGETABLES
