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Simple Salad

This document provides recipes for several salads: - Cole slaw contains mayonnaise, sugar, lemon juice, black pepper, and vegetables like carrot, cabbage and bell pepper. The vegetables are cut into julienne and mixed with the other ingredients. - Potato salad calls for boiling and dressing potatoes with vinegar, mayonnaise, celery, onions, mustard, and herbs like dill and parsley. - Beet root salad involves boiling beets and serving them with a vinaigrette of vinegar, olive oil, salt, and pepper alongside feta cheese and parsley. - Green salad and fruit salad provide additional recipes that include preparing and mixing an assortment of raw vegetables or fruits with various

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59 views3 pages

Simple Salad

This document provides recipes for several salads: - Cole slaw contains mayonnaise, sugar, lemon juice, black pepper, and vegetables like carrot, cabbage and bell pepper. The vegetables are cut into julienne and mixed with the other ingredients. - Potato salad calls for boiling and dressing potatoes with vinegar, mayonnaise, celery, onions, mustard, and herbs like dill and parsley. - Beet root salad involves boiling beets and serving them with a vinaigrette of vinegar, olive oil, salt, and pepper alongside feta cheese and parsley. - Green salad and fruit salad provide additional recipes that include preparing and mixing an assortment of raw vegetables or fruits with various

Uploaded by

gundalasairam298
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Cole slaw

 100 gm mayonnaise
 Sugar 10 gm
 1 pcs lemon juice
 5 gm black pepper
 Salt as required
 Carrot-100 gm
 Cabbage-100gm
 Bellpepper-100 gm

Method
 Take all the vegetables and cut it into fine julienne.
 Add salt and mix well, keep it for 15 minutes.
 After, squeeze all the moisture from vegetable.
 Add mayonnaise, salt, pepper, sugar, cream and mix together.
 Keep it in fridge for further use.

Potato salad

 1 kg potatoes
 Salt to taste
 40 ml vinegar
 20 gm celery dice
 50 gm mayonnaise
 10 gm dill
 40 gm onions dice
 Parsley 2 steams
 20 gm di jon mustard
 10 gm black pepper

Method

Peel the potatoes and cut them into 3/4-inch dice. Immediately place them in a large saucepan and add
enough water to cover by 1 inch.

Boil potato over medium-high heat.

Drain potatoes and transfer back to the pot.

Add vinegar and use a rubber spatula to toss gently to combine. Let stand for 20 minutes, the potatoes will still
be warm.

In a large bowl, gently stir together potatoes, celery, mayonnaise, onion, parsley, mustard, teaspoon salt,
pepper.

Cover and refrigerate until chilled, about 1 hour before serving. Garnish with more parsley, celery, and onion if
desired.

Beet root salad

Beetroot-500 gm
Feta cheese-50 gms

Vinegar20 ml

Salt as required

Pepper as required

Olive oil30 ml

Parsley 2 steam

method

Peel the beets and boil them for 30 minutes.

1. Place the almonds in a pan and bake until golden.

2. Mix the vinegar, maple syrup, salt, pepper and olive oil and put the Vinaigrette
aside.

3. Drain the beets and cut them in circular thin slices. Put them in a bowl, put the
Vinaigrette and mix well. Serve on a plate, add the feta cheese and garnish with
parsley.

Green salad
Onion-500 gm

Carrot-300 gm

Tomato-500 gm

Cucumber-300 gm

Lemon-5 pcs

Green chillies-100 gm

Beetroot-300 gms

Method
 Take all the vegetables in a bowl and wash it in running water.
 Peel all the vegetables and slice it.
 Arrange it in a plate.
 Add some black salt or chat masala if required.

Fruit salad
Strawberry-100 gm
Grapes-100 gm
Pineapple-200 gm
Muskmelon-200 gm
Orange-100 gm
Banana-100 gm
Apple-200 gm
Honey-100 ml
Sugar syrup-50 ml
Lemon-4 pcs
Mint leaf-1 bunch
Method
Take all the fruits and cut into required sizes.
Prepare the dressing(in a small bowl whisk honey,chop mint,sugar syrup,lemon juice)
Add the dressing into fruits and mix well.
Serve cold.

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