Scribd
Upload
47 views2 pages

Graziella Diner Menu New 18 01

This document provides an overview of the Aperitivo menu and dishes available at Graziella restaurant. It highlights Italian bites, antipasti options like vitello tonnato and carpaccio, pasta dishes like pappardelle al ragú and ravioli al burro, as well as specials like ossobuco and cozze. The summary also includes dessert options and notes that all ingredients are responsibly sourced.

Uploaded by

devieentjaptrouwen
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
47 views2 pages

Graziella Diner Menu New 18 01

This document provides an overview of the Aperitivo menu and dishes available at Graziella restaurant. It highlights Italian bites, antipasti options like vitello tonnato and carpaccio, pasta dishes like pappardelle al ragú and ravioli al burro, as well as specials like ossobuco and cozze. The summary also includes dessert options and notes that all ingredients are responsibly sourced.

Uploaded by

devieentjaptrouwen
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

APERTIVO

Begin your evening with a choice of our Italian bites and drinks.
Feel free to ask the team about our Aperitivo Menu.

ANTIPASTI
Vitello tonnato 18
Veal, tuna sauce, capers and sun-dried tomato
Burrata 16
Burrata, puffed beetroot, pistachio and orange
Pesce spada 19
Smoked sword fish, coloured tomatoes, black olive and capers
Carpaccio 18 Graziella is a place centered around
Thin sliced beef, olive oil, 12yrs balsamic and radicchio family. It is important to us that no
add truffle | +4 matter who you are or where you
come from, you feel like part of our
little family. Leave your worries at the

PASTA door and experience the real Italian


familial warmth!

Pappardelle al ragú 22
Beef, tomato sauce and parmesan
Ravioli al burro 22 3 COURSE MENU | 47.5
Ravioli, ricotta, spinach, butter sauce and sage Choose your favorite dish with a
Risotto alla zucca 22 and enjoy!
Carnaroli, pumpkin, grana padano, sage and pumpkin seed
Lasagna 24 3 COURSE WINE PAIRING | 36
Beef, 20 layers and bechamel

SPECIALS DESSERTS
Ossobuco 28 13 Tiramisu
Slow cooked veal, gremolata and pangrattato Ladyfingers, mascarpone and
Cozze 28 cocoa powder
Mussels, spicy nduja, tomato sauce, parsley and garlic bread 11 Sorbetti
Pesce del giorno Marinated pomelo, blood orange
Our team loves to share everything you need to know sorbet and 24 yrs balsamico
about the fish of the day and its price. 10 Torta cioccolato
Chocolate ganache and whipped cream
10 Cannoli alla stracciatella
SIDES Ricotta and chocolate
12 Sgroppino
Prosecco, vodka and sorbetto
Insalata Italiana 5
Italian green salad 15 Espresso Martini
Espresso, vodka and Kahlua
Patate arrosto 6
Potato, garlic and rosemary
Pinsa Romana 5
Italian flatbread

Our vegetarian dishes SNEAK PEEK


All our ingredients are responsibly sourced. OF OUR DISHES
There is always time to recline,
relax and rejoice in a story.
To stop and appreciate the details
that reveal the essence of life.
The simplicity and the old ways
of doing things properly.
Take your time because it is
your time after all.
Indulge in the tranquility
of a boisterous kitchen.
The crescendo of conversation
rises and falls around you.
Let the food transport you,
another bridge in the city
between friends and strangers alike.
The bicycles rush by
on their own journeys,
surely to return here.
They represent a simpler
mode of commuting
and the joy in that beautiful motion.
The beautiful tranquility
of the streets and
cooking’s chaos exemplified.
Switch off and relax and be truly present,
because the past and the future
are merely the ingredients of now.
Take time to speak between mouthfuls
and appreciate a time when things
were done just a little slower
and conversation was currency.
Take time to find not just
the right ingredient but the perfect one.
Those flavours in symphony
that make time itself stop.
And the time taken to create
time-honoured recipes.
Take your time. To create your own story.
Because it all begins
in a place to call your own.
It all begins, once upon a dish.

You might also like