Zoology Project Medicinally Important Microorganisms
Zoology Project Medicinally Important Microorganisms
Jk M OOL
Biology Project
Medicinal
Micro
Organisms
Submitted by : _____________
Class : _____________
Stream : _____________
Session : _____________
Acknowledgement
I would like to express my special thanks of
gratitude to my Biology teacher Mr. Reshab sir as
well as our principal Mrs. Arti Gupta who gave me
the golden opportunity to do this wonderful
project .
2. Penicillium Penicillium
Penicillin Mold
chrysogenum chrysogenum
Streptomycin-
3.Streptomyces Streptomyces producing
griseus griseus bacteria
4.Saccharomyces Saccharomyces
Baker's yeast
cerevisiae cerevisiae
5.Aspergillus Aspergillus
niger
Black mold
niger
E. Coli
Classification
Scientific: Penicillium Kingdom :Fungi
name chrysogenum Phylum:Ascomycota
Common : Penicillin Class:Eurotiomycetes
name mold Order:Eurotiales
Family:Trichocomaceae
Genus:Penicillium
species: Chrysogenum
Important Biochemical Compounds
Penicillin, produced by the mold Penicillium, is a widely used antibiotic
that has revolutionized medicine since its discovery in 1928 by Alexander
Fleming. It is effective against a variety of bacterial infections. Here are
some important biochemical compounds derived from Penicillin mold
microorganisms, along with their uses and associated diseases:
Penicillin G (Benzylpenicillin):
Classification
Scientific : Streptomyces Kingdom: Monera
name griseus Phylum:Actinomycetota
Common : Streptomycin Class:Actinomycetia
name producing Order:Streptomycetales
bacteria Family:Streptomycetaceae
Genus:Streptomyces
Species: griseus
Important Biochemical Compounds
Streptomycin is an important antibiotic produced by bacteria of the
genus Streptomyces. It was the first antibiotic used to treat
tuberculosis (TB) and is still commonly used today for various bacterial
infections. The primary biochemical compound in Streptomycin is
streptomycin sulfate, which acts as the active ingredient responsible
for its antimicrobial properties.
Streptomycin Sulfate:
Citric Acid:
Use: Citric acid is one of the most widely used organic acids in the food and
beverage industry as an acidulant, flavoring agent, and preservative. It is also
used in pharmaceuticals and cosmetics.
Disease: Citric acid is not used directly to treat diseases but has indirect benefits
in food preservation, which can help prevent foodborne illnesses.
Lactic Acid:
Use: Fumaric acid is used as an acidulant in the food and beverage industry, as
well as in pharmaceuticals and cosmetics.
Disease: Fumaric acid is also not used directly to treat diseases but has
applications in the production of medications, such as in the treatment of
psoriasis.
Phytase:
Use: Glucose oxidase is an enzyme used in various industries, including food and
beverage, pharmaceuticals, and diagnostics. It is used for its ability to catalyze
the oxidation of glucose to gluconic acid and hydrogen peroxide.
Disease: Glucose oxidase is not used directly to treat diseases but has
applications in the food industry for glucose determination and in medical
diagnostics.