TAKE AWAY & CATERING MENU SANDTON

Starters Breads
R155.00 Fish Tikka R135.00 R40.00
Tandoori Chicken Butter Naan R25.00 Laccha Paratha
Fresh Kingklip, marinated with yoghurt & spices. Unleavened flour bread cooked in layers in a clay oven.
Half chicken marinated in yoghurt and Indian Unleavened flour bread cooked in a clay oven &
spices and grilled in a clay oven. Served with Naan. brushed with ghee. R40.00
Tandoori Jhinga R175.00 Aloo Paratha
Tandoori Chicken R235.00
Prawns marinated with yoghurt & spices. Unleavened flour bread stuffed with mashed potato and
Full chicken marinated in yoghurt and Indian Garlic Naan R30.00 Indian herbs cooked in clay oven.
spices and grilled in a clay oven. Served with Naan. Unleavened flour bread cooked in a clay oven with
Vegetable Sheek V R 99.00 garlic & brushed with ghee. Chilli Paratha R40.00
Chicken Tikka R 99.00
Mixed vegetables infused with a creamy yoghurt Paratha, infused with chopped green chillies.
Cubed chicken pieces marinated in yoghurt and Indian
and cashew nut marinade.
spices and grilled in a clay oven. Keema Cheese Naan R50.00 Rice
Royal Crown Kebab R110.00 Unleavened flour bread stuffed with lamb mince, cheese,
Dum Aloo V R 99.00 fresh coriander and herbs, cookeded in a clay oven. Vegetable Pulao R55.00
A combination of chicken, lamb mince and cheese skill fully Stuffed Potatoes infused with a combination of paneer and Basmati rice cooked with mixed vegetable
marinated and grilled in a clay oven with the chef’s nuts, cooked in a tandoor. in butter and herbs.
secret spices. Cheese Naan R40.00
Unleavened flour bread stuffed with cheese & baked in tandoor. Saffron Pulao R50.00
Malai Chicken Tikka R 99.00 Paneer Tikka V R110.00 Basmati rice, slow cooked with a saffron flavour.
Chicken marinated in cashew nuts and mild spices. Indian, homemade cottage cheese, cooked in a tandoor.
Peswari Naan R45.00 Jeera Pulao R50.00
Grilled in a tandoor.
Unleavened flour bread stuffed with sultana & dry fruit, Basmati rice toated with cumin seed & butter.
Tandoori Mushroom V R110.00 baked in tandoori - brushed with ghee.
Chicken Hara Kebab R 99.00
Lightly spiced, stuffed mushrooms - cooked in tandoor. Basmati Rice R25.00
Spiced chicken, marinated in mint/coriander, yoghurt Popular fragranced Indian plain steamed rice.
and Indian exotic spices. Grilled in a tandoor. Roomali Roti R30.00
Onion Bhajia V R 80.00 Kashmiri Pulao R60.00
A very thin bread-like handkerchief.
Lamb Seekh Kebab R125.00 Onion marinated in chickpea flour with a spices & stir fried. Basmiti rice cooked with dry fruits &
Spiced mince lamb, marinated in coriander, yoghurt mixed vegetables.
Missi Roti R35.00
and Indian exotic spices. Grilled in a tandoor. Samoosa & Spring Rolls - 5 Pieces
A traditional village, Indian bread.
Lamb
Chicken
R
R
80.00
80.00
Vegetarian Dishes V (served with Rice)
Tandoori Roti R25.00
Cheese Corn V R 80.00 Royal Mushroom Matar R175.00
Chicken Dishes (served with Rice)
Vegetable V R 80.00
Unleavened flour bread cooked in a clay oven.
Mushrooms stuffed with dried fruits, Paneer & Potato &
cooked with Green Peas in a yellow gravy & Cheddar cheese
Butter Chicken R190.00 Dal Makhni R175.00
Marinated chicken cooked in a coal fire to enhance a smokey
flavour - then cooked in a tomato, onion & butter gravy.
Lamb Dishes (served with Rice) Seafood Dishes (served with a bowl of Rice for the table) A North Indian specialty - black lentils cooked overnight.
Paneer Korma R175.00
Chicken Tikka Masala R190.00 Punjabi Traditional Mutton Curry (on the bone) R199.00 Calamari Fish Masala R220.00 Homemade cottage cheese cooked with cashew nuts,
Chunks of boneless chicken cooked in a tomato onion gravy. Mutton traditionally cooked home style with tomato onion Calamari fish rings cooked in a tomato & onion gravy with coconut & an almond gravy - mildly spiced.
Punjabi Tarka Indian exotic spices.
The Royal Special R190.00
Fish Madraswala /Fish Masala R265.00 Palak Paneer | Paneer Tikka Masala R175.00
Our chef’s speciality dish - a must try.
Indian Traditional Lamb Curry (on the bone) R199.00 Kingklip fish cooked in a South Indian style with coconut gravy. Paneer Makni | Paneer Karai | Handi R175.00
Chicken Bhunna R190.00 Lamb traditionally cooked home style with tomato onion
Cubes of boneless chicken, roasted on a tawa with black pepper, Punjabi Tarka Crab Curry R275.00 Homemade Indian cottage cheese, cooked with spinach.
cooked in tomato & brown onion with the chef’s special gravy. A South Indian specialty - exotic spiced preparation of crab.
Lamb Roganjosh (on the bone) R215.00 R265.00 Diwani Handi R175.00
Chicken Palak R190.00 Prawn Korma R275.00 Sensational combination of mixed vegetables, infused
Kashmiri specialty - boneless lamb cooked in traditional gravy. (Boneless)
Prawns cooked in Cashew Nuts & Almond gravy with exotic
Chicken cooked in a spinach cream gravy with exotic spices. with Chef’s exotic spices.
Indian Spices
Kadhai Chicken R190.00 Lamb Korma (on the bone) R215.00 R265.00 Dhal Fry R175.00
North Indian Chicken dish with green pepper, onion & spices. Lamb cooked in cashew nuts, coconut & almond gravy. (Boneless) Prawn Masala R275.00 Yellow lentil with onion and tomato.
Prawns cooked in a tomato & onion based gravy with Vegetable Karai R175.00
Chicken Vindaloo R190.00 an exotic spice blend.
The Royal Lamb Special (on the bone) R215.00 R265.00 A Punjabi styled dish of vegetables with onion, green pepper
A Goan speciality - extra hot & sour preparation of chicken. & herbs with exotic spices.
Our chef’s specialty dish - a must try. (Boneless)
Chicken Korma R190.00 Prawn Madraswala R275.00
Aloo Jeera R175.00
Chicken with cashew nuts, coconut & almond gravy. Prawn cooked in a South Indian style, with a coconut
Lamb Chop Masala R265.00 gravy and exotic spice blend. Potatoes cooked with ginger & flavored with cumin seeds.
Chicken Biryani R190.00 Lamb chops, in a tomato and onion gravy. Bhindi Masala R175.00
Boneless chicken cooked with saffron flavored rice Prawn Vindaloo R265.00
Okra cooked in exotic Indian spices.
and exotic spices - served with a cucumber raita. Bhunna Ghost (on the bone) R215.00 R265.00 A Goan specialty - extra hot and sour preparation of prawns.
Lamb in a spicy thick gravy. (Boneless) Chana Masala R175.00
Prawn & Chicken Curry R265.00 Chic Pea cooked with a Tomato, Onion Masala in exotic
Our chef’s specialty dish - a must try. Indian Spices
Lamb Vindaloo (on the bone) R215.00 R265.00
Deserts Royal Special Falooda
Popular dessert drink from Mumbai - a must try.
R75.00
A Goan specialty - extra hot & sour preparation of lamb. (Boneless) Prawn & Chicken Jalfrezi R265.00 Aloo Matar Gobhi R175.00
A unique combination of Prawn & Chicken cooked in Potato, Green Peas cooked in yellow gravy with ginger
Gulab Jamoon R65.00 a specially marinated masala. garlic flavour
Lamb Saag (on the bone) R215.00 R265.00
A Delicious North Indian milk dumpling, served warm with a (Boneless) Prawn Biryani R310.00 Vegetable Korma R175.00
flavor of green elachi. Lamb cooked with spinach.
Prawn cooked with saffron flavored rice & exotic spices, Fresh mixed vegetable cooked in Cashewnuts & Almonds gravy
Malwa Pudding - 1 piece R70.00 Lamb Madraswala (on the bone) R215.00 served with a cucumber raita.
R265.00 Vegetable Biryani V R175.00
A sweet pudding of Cape Dutch origin, served with a Lamb cooked in a South Indian style with a coconut gravy. (Boneless) Fish Biryani
creamy sauce. R230.00 Freshly chopped vegetables cooked with saffron flavoured
rice & exotic spices - served with cucumber raita.
Lamb Biryani R265.00
Saffron Kulfi R80.00
Boneless lamb, cooked with saffron flavored rice & exotic
Salads & Raita V
Indian ice cream with a combination of pistachio and saffron.
spices - served with a cucumber raita. Green Salad R40.00 Sambal Salad R25.00
Mango Lassi R55.00 Freshly sliced cucumber, onion, carrots, green peppers Freshly chopped cucumber, tomato and onions flavored
A mango flavored, North Indian yoghurt drink. flavored with lemon juice and fresh coriander. with lemon juice and herbs.
Gajar Halva
A North Indian popular carrot dessert, served warm.
R70.00
Indian Street Delights Greek Salad R80.00 Roasted Papedum R10.00
Freshly sliced cucumber, onion, carrots, green peppers Papedom roasted on a heated charcoal oven.
Suji Halva R70.00
A North Indian popular semolina pudding, served warm. Pani Puri - 6 pieces R 99.00 olives, lettuce & fetta cheese with salad dressing.
Masala Papedum R20.00
Desi Indian Salad R35.00 Deep fried papedom topped with chopped tomatoes,
Yes We Do! Punjabi Papri Chaat R 99.00
Freshly sliced onion rings, green chilli and tomato. onion, cucumber, fresh coriander and spices.

Chicken Manchurian - served with fried rice R155.00 Chana Chaat R 99.00
R155.00 Kachumber Salad R35.00
Vegetable Manchurian - served with fried rice V
Cuttings of fresh carrot, cucumber, onions, red cabbage
R175.00 Potato Chaat R 99.00
Chicken Chilli - served with fried rice & tomatoes flavored with fresh coriander and lemon.
Chicken Lollipop - Marinated Chicken wings. R 80.00
R175.00 Samoosa Chaat R 99.00
Chicken 65 Cucumber Raita R30.00
Prawn 65 R255.00 A homemade cucumber and yoghurt combo.
Hakka Noodles V R155.00
Chicken Hakka Noodles R135.00 Mint & Coriander Raita R30.00
Chicken Fried Rice R100.00 A homemade combo of fresh mint and coriander.

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 SULTAN LOUNGE SANDTON SEATED FUNCTION GROUP MENUS

Royal India - Raani Menu

A Royal serving of our finest Tandoori
SET MENU & Curries for the table to share.

Tandoori
Chicken Tikka
Boneless pieces of chicken in a yoghurt marinade
Chicken Cheese
Chicken marinated with cheese, mild and delicate in flavor

Chicken Wrap Lamb Seekh Kebab

Spiced chicken marinated in mint/coriander, yoghurt
and Indian exotic spices - grilled in a tandoor.
Take Away &
Combo Paneer Tikka
Homemade cottage cheese, cooked in a tandoor.

Curries
Catering Menu
Butter Chicken
Chicken Tikka in a tomato & cashew nut gravy
Lamb Rogan Josh

R95
Lamb cooked with yoghurt & Indian spices Fully Licenced Bar
Palak Paneer Exclusive VIP Dining Lounge
Catering Platter Menu Homemade cottage cheese, cooked with spinach

Navratan Korma Parking Facility

Mixed vegetables, in a tomato and cream gravy NO LOADSHEDDING

Lamb Roti Wrap Deserts

Saffron Kulf
Indian ice cream with saffron & pistachio

R110
Ice Creams
Lamb Samoosa R335.00 An Assortment of flavours to choose from.
Chicken Samoosa R335.00 Kheer
Indian rice pudding.
Vegetable Samoosa R335.00 Carrot Halva
Hot carrot dessert, with nuts.
Cheese & Corn Samoosa R335.00
Veg Roti Roll R 90.00 Lamb Spring Roll R345.00
R400 per person
Veg Bunny Chow R 90.00 Chicken Spring Roll R340.00
All set menus are served with
Salads, Rice, Breads, & Pickles.
Lamb Bunny Chow R110.00 Cheese & Corn Spring Roll R340.00
Chicken Bunny Chow R 99.00 Function Set Menus
Grilled Chicken Tikka R350.00
Quarter Tandoori 1 2 3
Chicken R 99.00 Grilled Malai Chicken Tikka R350.00 Tandoori Tandoori Tandoori
Butter Naan Royal Chicken Kebab Malai Tikka
Lamb Sheek Kebab R370.00 Fish Tikka
Lamb Curry with Rice or Naan Tandoori Roti Onion Bajia
Lamb on the bone cooked in traditional gravy R190.00 Mixed Non - Veg R370.00 Chicken Tikka Garlic Naan Tandoori Mushroom
Pudina Paratha
with exotic spices Paneer Tikka Butter Naan
Lacha Paratha
Mixed Veg R350.00 Curries Curries Curries
Chicken Curry with Rice or Naan
Chicken cooked in traditional gravy R150.00 Chicken Tikka Masala
Prawn Curry www.theroyalindia.co.za
with exotic spices
Upfront payment required when placing orders. Butter Chicken Chicken Madras
Fish Curry email: [email protected]
Chicken / Lamb Breyani Lamb Roganjosh
R190.00 Minimum preparation time is 1 to 2 hours Aloo Matar Gobi
Palak Paneer
Chicken/Lamb cooked with saffron flavoured Dal Fry Veg Makhni
rice with exotic spices
Prices may be subject to change as per supplier price increases. Jeera Pulao
Dal Makhni
Matar Pulao
Navratan Korma Sandton
Saffron Rice
ALL COMBOS SERVED WITH ANY ONE Deserts Deserts Deserts The Forum | 2 Maude Street
OF THE SOFT DRINKS BELOW 330ml Ice Creams Carrot Halva Saffron Kulfi or
2016
2017
or or Gulab Jamoon Tel: +27(0)11 784 4964
Gulab Jamoon Rice Pudding or Malva Pudding

R185+10%SC R250+10%SC R350+10%SC 067 919 5319

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Please note that all above set menus are served with
complimentary Pappadum, Samble Salads and Pickles.
An upfront full payment will be required per menu.
071 542 9420
N.B. sc is an abbreviation for “Service Charge” To Place your food orders

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