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READ Tea History Terroirs Varieties

This document provides summaries of three books related to baking: 1) "Tea: History, Terroirs, Varieties" is an updated edition of a reference book on tea that covers tea growing regions and varieties. 2) "The Baker's Appendix" is a kitchen reference book that includes metric conversions, ingredient substitutions, basic recipes and variations for cakes, cookies and more. 3) "Weeknight Baking" teaches busy people how to bake treats without spending hours in the kitchen, with recipes from a popular food blogger known for balancing baking and a demanding job.

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driss.ghazi4
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721 views4 pages

READ Tea History Terroirs Varieties

This document provides summaries of three books related to baking: 1) "Tea: History, Terroirs, Varieties" is an updated edition of a reference book on tea that covers tea growing regions and varieties. 2) "The Baker's Appendix" is a kitchen reference book that includes metric conversions, ingredient substitutions, basic recipes and variations for cakes, cookies and more. 3) "Weeknight Baking" teaches busy people how to bake treats without spending hours in the kitchen, with recipes from a popular food blogger known for balancing baking and a demanding job.

Uploaded by

driss.ghazi4
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Tea: History, Terroirs, Varieties

Book Synopsis
An updated edition of the World's Best Tea Book acclaimed by the 2014 World Tea
Awards.This widely praised bestseller has been updated to incorporate the changing
tastes of tea drinkers, developments in production, the impact of climate change, and an
expanded and more highly developed tea market. This third edition improves Tea with
this revised and extended content plus new photographs.TeaTime Magazine called Tea
the reference work we've been waiting for, noting its value to students.Library Journal
praised Tea as a definitive guide to tea (that) will appeal to die-hard tea enthusiasts.Tea
House Times found Tea impressive, well researched, and complete.Tea takes readers on
an escorted tour of the world's tea-growing countries -- China, Japan, Taiwan, India, Sri
Lanka, Nepal, Vietnam

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The Baker's Appendix: The Essential Kitchen Companion, with
Deliciously Dependable, Infinitely Adaptable Recipes: A
Baking...

Book Synopsis
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and
ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes,
frostings, and cookies--with variations that combine to make dozens of desserts.Bakers
will wonder how they ever lived without this indispensable resource, featuring:- Cups-to-
grams conversions for ingredients- Basic recipes for cakes, quick breads, cookies,
frostings, and more, with dozens of variations- Ingredient substitutions- DIY extracts,
natural food colorings, sprinkles, and more- Decorating tips for cakes and cookies-
Conversions for oven temperatures- Adjustments for baking at high altitudes- Volume
charts for baking pans of all sizes

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Weeknight Baking: Recipes to Fit Your Schedule

Book Synopsis
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird
High—teaches busy people how to make cookies, pies, cakes, and other treats, without
spending hours in the kitchen.If anyone knows how to balance a baking obsession with
a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been
running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden
from her readers: she has a full-time, extremely demanding job in the tech world. But
she’s figured out how to have her cake and eat it too.In Weeknight Baking, Lopez shares
recipes for drool-worthy confections, along with charming stories and time-saving tips
and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-
Supernatural Fudge

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