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Lagos Marriott Banquet Buffet Menu 2023

The document describes 3 buffet menu options - bronze, silver, and gold - for banquet lunches with a minimum of 30 people. Each menu option provides different inclusions and number of selections for starters, soups, rice/pasta dishes, mains, desserts, and drinks. The bronze menu costs N14,500 per person while the silver and gold menus cost N16,500 and N19,500 respectively, with the higher priced options offering more variety and selections. The document also lists examples of foods that would be included in each category.

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Aina Eniola
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542 views5 pages

Lagos Marriott Banquet Buffet Menu 2023

The document describes 3 buffet menu options - bronze, silver, and gold - for banquet lunches with a minimum of 30 people. Each menu option provides different inclusions and number of selections for starters, soups, rice/pasta dishes, mains, desserts, and drinks. The bronze menu costs N14,500 per person while the silver and gold menus cost N16,500 and N19,500 respectively, with the higher priced options offering more variety and selections. The document also lists examples of foods that would be included in each category.

Uploaded by

Aina Eniola
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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BA NQUET BUFFET SELECTION & MENU

Minimum 30 persons

Bronze Lunch Menu inclusive of (1) bottle of water @ N14500 per person
1. Freshly harvested garden selection with condiments and sauces
2. Hand crafted bread selection
3. Choice of one continental soup (vegetable based)
4. Choice of one Nigerian pepper soup
5. Choice of two rice or pasta dish
6. Choice of two side dishes
7. Choice of one native soups with choice of two swallows
8. Choice of one continental main dishes
9. Choice of two Nigerian main dishes
10. Choice of three desserts and fruits of your taste (sliced or salad)

Silver Lunch Menu inclusive of (1) bottle of water N16500 per person
Freshly harvested garden selection with condiments and sauces.
1. Selection of three starters.
2. Hand crafted bread selection.
3. Choice of one continental soup
4. Choice of one Nigerian pepper soup
5. Choice of two rice dish
6. Choice of two side dishes
7. Choice of one pasta dish
8. Choice of two native soups with two swallows
9. Choice of two continental main dishes
10. Choice of two Nigerian main dishes
11. Choice of four desserts and fruits of your taste (sliced or salad)

Gold Lunch Menu inclusive of bottle of water N19500 per person.


1. Freshly harvested garden selection with condiments and sauces
2. Selection of five starters (including one seafood option)
3. Hand crafted bread selection
4. Choice of one continental soup
5. Choice of one Nigerian pepper soup
6. Choice of two rice dish
7. Choice of four side dishes
8. Choice of two pasta dish
9. Choice of two native soups with choice of two swallows
10. Choice of three continental main dishes
11. Choice of two Nigerian main dishes
12. Choice of five desserts, hot pudding and fruits of your taste (sliced or salad)

Selection of Food

Fresh collected garden selection


Mixed lettuce / tomato wedges / sliced onions / shredded carrots / sliced cucumber / vitamin
mix / cabbage coleslaw

Sauces and dressings


Classic salad dressing, Thousand Island dressing, balsamic vinegar, olive oil, vinaigrette
dressing

Condiments
House pickled vegetables, olives, gherkins, capers, lemon wedges, and chopped chili

Selection of Starters
Curried pasta salad
Greek salad
Spicy egg salad w thousand island dressing
German potato salad with bacon & mustard dressing
Russian salad
Chakalaka bean salad
Panzanella salad (chickpeas & vegetable salad)
Nicoise salad
Sesame chicken & rice noodle salad
Roast vegetable salad with balsamic crème dressing
Chicken Caesar salad with home baked croutons
Cocktail shrimp salad with mixed vegetables and avocado
Mixed seafood salad with vinaigrette potato and parsley dressing

Our Hand Crafted Bread Selection


Soft bread rolls, baguette bread, sliced whole bread
Nigerian Pepper Soups
Mushroom pepper soup
Yam & Plantain pepper soup
Chicken pepper soup
Gizzards pepper soup
Goat meat pepper soup
Assorted meat pepper soup
Fish pepper soup
Seafood pepper soup (additional charge N3000)
Yam & snail pepper soup (additional charge N5800)

Continental Soups
Cream of pumpkin soup with fresh thyme, bread croutons
Tomato & basil soup with pepperoncini, bread croutons
Potato & leek soup, bread croutons
Cream of mushroom soup, bread croutons
Cream of chicken soup Chicken corn soup instead
Chicken consommé
Beef broth soup with semolina dumplings
Seafood bisque w garlic crusty bread (additional charge N2500)
Seafood chowder w crusty bread (additional charge N2500)

Nigerian Rice Dishes


White rice / Jollof rice / Coconut jollof rice / Native rice / White coconut rice / Rice & beans /
Vegetable fried rice / Dirty rice / Ofada rice /
Basmati boiled or fried rice (additional charge N500)

Native Soups
Afang soup / Egusi soup / Okro soup / Edikan ikong / Vegetable soup / Effo riro / Oha /
Ogbono / Otong / White soup / Bitter leaf soup /
Seafood okro soup (additional charge N3000)

Swallows
Eba swallow / Pounded yam swallow / Semo swallow / Wheat swallow / Amala swallow /
Poundo potato
Red Nigerian Stews
Chicken stew / Goat meat stew / Lamb meat stew / Peppered gizzard stew /Assorted meat
stew / Beef stew / Fried fish stew / Omiobe stew / Ofada stew with pomno and boiled eggs /
Oxtail stew /

Nigerian Sides
Plantains – porridge, fried, roasted or boiled
Yams – porridge, steamed or fried
Sweet potatoes – steamed or roasted

Continental Rice Dishes


Jambalaya rice / Egg fried rice with vegetables / Vegetable biryani rice / Mushroom & sweet
corn rice / Pilaf rice / Oriental rice /
Seafood rice or Shrimp fried rice (additional charge N2000)

Pasta Dishes
Lasagna – vegetable or beef
Penne arrabiatta
Mushroom farfalle
Jollof spaghetti
Spaghetti bolognaise
Stir fry egg noodles w vegetables
Corn & spinach fried noodles w beef
Stir fry rice noodles w vegetables

Continental Side Dishes


Char roasted thyme carrots / honey roasted butternut / mashed potatoes / chili-marsala
potatoes / roasted rosemary potatoes / sauté vegetables / grilled vegetables / ratatouille
vegetables / lemon-garlic steamed cassava / mixed greens in herb garlic / pan fried mixed
beans w corn & herbs

Continental Dishes
Panko fried fish w tartar sauce and lemon
Grilled fish filet in spicy herb-lemon sauce
Roasted fish filet with Mediterranean vegetables and tomato gravy
Chicken curry
Sweet & sour chicken
Chicken Schnitzel w tartar sauce
Stir fry chili chicken w mixed vegetables
Cajun roasted chicken
Lamb chops Provencal
Lamb tagine w couscous
Stir fry beef w mixed vegetables
Mongolian beef stew
Beef Stroganoff
Grilled beef medallions w peppercorn sauce
Beef rendang (beef in spicy coconut gravy)
BBQ roasted pork ribs
Grilled pork chops w rosemary gravy

Desserts
Nigerian Sweets - Hot
Puff puff with hot vanilla custard
Cocoa puff puff with chocolate custard
Batter fried banana with honey topping

Continental Sweets
Green velvet cake with strawberry glaze
Red velvet cake with strawberry dust
Classic éclair
Coconut cake
Carrot & nut cake with crème cheese frosting
Chocolate brownie
Crème caramel
Opera cake
Black forest cake
White forest cake
Apple tart
Seasonal fruit tart
Chocolate mousse
Bread pudding with dry fruits and nuts - Hot

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