Wste Notes
Wste Notes
Ms. Kavya SK
Assistant professor
Department Civil Engineering
Envirornment ; It is defined as surroundings consist of biotic and abiotic components will create a favorable
condition for the existence and development of life on the earth”.
Air pollution
Water pollution
Land pollution
Noise pollution
Environmental pollution
Environmental pollution is defined as “the contamination of the physical and biological components of the
earth/atmosphere system to such an extent that normal environmental processes are adversely affected.
Components of Envirornment
Biotic component
Abiotic component
Energy component (sun)
BIOTIC COMPONENTS
Atmosphere (Air)
Lithosphere (Land)
Hydrosphere (Water)
Biogeochemical cycle
Natural processes occur within the ecosystem influencing the life of an individuals or human
beings. But the human activities altering the equilibrium in the processes and cycles involved.
Pollution disturbs our ecosystem and balance in the environment, with modernization and
development in our lives has reached the peak, giving rise to global warming and human illness.
Industrial activities ; Many of the industries releases unwanted toxins into the air, soil and
water and reduces its quality. Water pollution is caused mainly due to the disposal of industrial waste
water to the natural water bodies on the earth.
Agriculture activities; Agriculture is one of the dominant sectors of the global economy.
Water is polluted due to the agricultural washings, pesticides, insecticides, soil erosion and
reduces the quality of water.
Automobile sector; Automobiles are responsible for majority pollution. The exhaust
pollutants from the vehicles enter into the atmosphere and diffused with the rain water and
may cause water pollution.
Improper management of solid waste ; It refers to the collection, segregation,
transportation and management of solid wastes along the street lines, drainages, parks,
schools, market yards pose a lot of threat to the environment.
Deforestation ; Plants and trees are the good absorbers of the pollutants. Because
of the urbanization and development of roads, railways and infrastructure, deforestation
will takes place and it leads to water pollution.
Hazardous waste; Hazardous wastes coming from the certain industries
like pharmaceuticals and electronics etc., and radioactive substances from the atomic power
plants may cause dangerous effect on the quality of water.
Water is a chemical and may occur in a liquid form or in a solid form or in a gaseous form. All
these forms of water are extremely useful to man, providing him luxuries and comforts, in addition
to fulfilling his basic necessities of life.
It has been estimated that two-third of human body is constituted of water. Water is absolutely
essential not only for survival of human beings, but also for animal, plants and all other living
beings. Further, it is necessary that the water required for their needs must be good, and it should
not contain unwanted impurities or harmful chemical compounds or bacteria in it and made safe to
public health.
Thus in order to ensure the availability of sufficient quantity of good quality water, it becomes
almost imperative in a modern society, to plan and build suitable water supply scheme, which may
provide potable water to the various section of community in accordance with their demand and
requirements.
Demand of water
“The need of water by the community or a public or for the various other activities of human
beings” is called as demand of water”
The total water demand of a city or a town can be classified into following types
The water required to fulfill the need of a residential buildings for drinking, cooking,
bathing, lawn sprinkling, gardening and sanitary purposes etc., is called as domestic water
demand.
The quantity of domestic water consumption per person may varies accordingly to the
living standards of the consumers.
The total domestic water consumption is usually about 60% of the total water consumption.
The minimum domestic water consumption for a town with full flushing system should be
taken at 200 l/h/d although it can be reduced to 135 l/h/d for economically weaker sections
and LIG sections.
The total domestic water consumption is equal to the total design population multiplied by
per capita domestic water consumption.
Table 1: Minimum domestic water consumption (annual average) for weaker sections and LIG
colonies in small Indian towns and cities
Table 2: Minimum domestic water consumption (annual average) for Indian towns and cities with
full flushing system
It is the water required by the industries in present or likely to be established in the future in
the city for which water supply being planned.
This demand will vary with the number and types of industries present in the city.
The per capita demand on account of industrial needs generally varies from 50 l/h/d to 450
l/h/d.
The requirement should be approximated on the basis of nature and magnitude of each
industry and the quantity of water required per unit of production.
The quantity of water demand for industrial purposes is around 20 to 25% of the total
demand of the city.
5 Paper 200-400
6 Petroleum refinery 1-2
7 Steel 200-250
8 Textile 80-140
3) Institutional and commercial water demand
Water requirement by the institutions and commercial buildings such as hospitals, hotels,
restaurants, schools and colleges, railway stations offices, factories etc., is called as
institutional and commercial water demand.
This demand of water will vary with the nature of the city and with the number and types of
commercial establishments and institutions present in it.
Per capita demand of 20 l/h/d is usually considered to meet such commercial and
institutional water requirements, although this demand may be taken as 50 l/h/d for highly
commercial cities.
Quantity of water required for public utility purposes such as for washing of public
gardens, fountains, cleaning of sewers, washing and sprinkling on roads, etc.
To meet the water demand for public use, provision of 5% of the total consumption is
made.
Usually about 10 l/h/d is taken as the water demand for public uses.
6) Fire demand
Fires are generally breakdown in thickly populated and industrial areas and may causes
serious damage to the property and sometimes lives of the people may lost.
Fire may takes place due to faulty electric connections by short circuiting, storage of fire
catching materials , explosions etc.
All the big should have full fire-fighting squads. If fire breakdowns large quantity of water
is required to diminish that fire. Therefore, a provision is made in the water supply scheme
to supply sufficient quantity of water or keep as reserve in the water mains for this purpose.
Fire hydrants are usually fitted in the water mains at about 100 to 150 meters apart and fire
fighting pumps are immediately connected into them by the fire brigade personal, as soon
as fire breaks out.
The minimum water pressure available at the fire hydrants should be 100 t0 150 KN/m 2 and
should be maintained even after 4 to 5 hours of constant use of fire hydrant.
The total amount of water requirement to meet the fire demand is taken as 1 l/h/d.
While designing the public water supply schemes, the rate of fire demand is sometimes
treated as a function of population and is worked out on the certain empherical formulaes;
Kuichling’s Formulae
Q =3182 √(P)
Where, Q = amount of water required in liters/minute
P = Population in thousands
Freeman Formulae
Q = 1136 [ (P/10) + 10]
Where, Q = amount of water required in liters/minute
P = Population in thousands
National Board of Fire Under Writers Formulae
Q = 4637 √P (1-0.01 √P )
Where, Q = amount of water required in liters/minute
P = Population in thousands
The water required to compensate the water lost in leakage due to bad plumbing works or
damaged meters, stolen water due to unauthorized water connections and other losses and
wastes.
These losses can be reduced by the careful maintenance and universal metering.
The water requirement in this is to be taken as 15% of the total water consumption.
“It is the average amount of daily water required by one person of domestic use, industrial
and commercial use, public use, thefts etc,.
Per Capita Demand (q) in liters/head/day = Total Yearly water requirement of the city in liters (9)
The annual average daily consumption of each person for all uses is called as per capita
demand.
Table 5: Breakup of per capita demand (q) for average Indian city
The per capita demand considerably varies for different towns or cities and it may ranges between
100 to 360 liters/capita/day for Indian conditions. These variations in total water demand of
different cities depends upon various factors,
The per capita demand for big cities is large as compared to the small cities because in large cities
huge quantities of water are required for maintaining clean and healthy environments and also big
cities are generally sewered.
Similarly in a big city, commercial and industrial activities are generally more, thus requiring more
water.
2) Climatic conditions
The consumption of water by the people depends on the climatic conditions of the ecosystem. At
hotter and dry places, the consumption of water is generally more because of more bathing,
cleaning, air coolers etc. but in extremely cold countries, more water may be consumed, because
the people may keep their taps open to avoid freezing of pipes and there may be more leakage from
pipe joints, since metals may contract with cold.
Higher living standards people generally consume more water. Middle class communities consume
average amounts of water, but the poor dwellers consume very less quantity of water.
Thus the economic status will decides the quantity of water consumption by the people.
The industries and commercial activities increase the water consumption by large amounts. The
industrial water demand is not directly depends upon the population and the size of the city but
more industries are generally situated in big cities thereby increasing the per capita demand for big
cities.
Department of civil Engineering Ms. Kavya SK
Assistant professor
The oxford college of engineering
If the quality and the taste of supplied water is good, then it will be consumed more, because in
that case, people will not use other sources such as private wells, hand pumps etc.
Similarly, certain industries which require standard quality of water but they will not develop their
own supplies, if the provided supply of water is up to their required standards.
If the pressure in the distribution pipes is high and sufficient to make the water reach at 3 rd or 4th
storey, then water consumption will become more.
The losses and wastes due to leakage are considerably increased if this pressure is high. If the
pressure increases from 20 m head of water (200kn/m 2) to 30 m head of water (300kn/m2), the loss
may go up to 20 to 30 %.
The city development includes the design for water supply scheme and the sewerage system.
Generally sewered house consumes more water than the unsewered house.
Because in the sewerage system water is the diluting media to carry the effluents through the
sewers. The flush system will consumes more water than the conservancy system.
8) System of Supply
The water may be supplied continuously (24 hours) or intermittent supplies (peak period during the
morning and evening).
Intermittent supplies may lead to saving in water consumption due to losses occurring for lesser
time.
People have tendency to keep the tap open during non-supply hours, so that they may come to
know of it as soon as the supply is stored. Many a times, water goes on flowing even after the
supply is restored thus resulting in wastage of water.
Department of civil Engineering Ms. Kavya SK
Assistant professor
The oxford college of engineering
9) Cost of water
If the water rates are high, lesser quantity of water may be consumed by the people. But this may
not lead to large savings because the rich people are not affected much by such policies.
(i) On the basis of meter reading fixed at the head of the individual house connections
(ii) On the basis of certain fixed monthly flat rate
If the water cost is fixed on the monthly rate and unmetered, then people generally will not
practice economy in the use of water, because they think that to pay only a fixed rate
irrespective of the water usage.
When the supplies are metered, people uses the water based on their requirement. So that
metered water supplies are preferred because of the lesser wastages of water.
The per capita demand is the annual average consumption of water. It does not remain constant
throughout the year but it varies from season to season, day to day and an hour to hour.
Seasonal Variation
Daily Variation
Hourly variation
The water demand varies from season to season. In summer, the water requirement is maximum
because people will use more water in bathing, cooling, lawn watering and street sprinkling. This
demand becomes lesser in winter season and much lesser in rainy season.
This variation is depending on the general habits of people, climatic conditions and characteristics
of the city as industrial, commercial and residential. Generally, more demand of water will be on
Sundays and holidays due to more comfortable bathing, washing of cloths, residences etc.
In Sundays and other holidays, the peak hours may be about 8 A.M due to late awakening of
people whereas it may be 6 A.M to 10 A.M and 4 P.M to 6 P.M in the working days.
The minimum draft is between 12 P.M to 4 A.M, because during this time most of the people are
sleeping.
Coincidental Draft
The maximum daily demand when added to the fire demand for working out the total demand is
known as coincidental draft.
For general community purposes, the total draft is not taken as the sum of the maximum hourly
demand and fire demand
Design Period
“This is the future period or number of years considered for which a provision is made in designing
the various components of the water supply scheme” is called as design period.
The design period should neither be too long nor should be too short. The design period
should not exceed the useful life of the components of supply.
A water supply schemes include big and costly structures (dams, reservoirs, treatment
units, pipes etc) which cannot be replaced or increased in their capacities easily and
conveniently.
The water mains including the distribution pipes are laid underground and which cannot be
replaced or added easily, without digging the roads or disturbing the traffic. In order to
avoid these future complications of expansions, the various components of the water
supply scheme are purposely made larger so as to satisfy the community needs for a
reasonable number of years.
Water supply projects under normal circumstances may be designed for a design period of
about 30 years.
(i) Useful life of the component structure: The design period should not exceed the useful life of
the component of the structure
(ii) Rate of Interest on Loans taken to complete the project: if the rate of interest is less, then it
will be good to keep the design period more. But if the rate of interest is very high then the design
period should be small.
(iii) Funds Availability: If the more funds are available for the completion of the project, then the
design period will be more.
(iv) Anticipated (expected or forecasted) rate of population growth including possible shifts in
communities, industries and commercial establishments. For example, if the rate of increase in
population is less, then a higher period can be chosen.
(v) Easy and difficulty that is likely to be faced in expansions, if undertaken at future dates. For
example, if more difficulty in expansion means choosing a higher value of the design period.
The present population of a city or a town can be determined by conducting a survey called
as "census”.
Department of civil Engineering Ms. Kavya SK
Assistant professor
The oxford college of engineering
The government of every country carries the survey at intervals of about 10 years.
Sometimes smaller period surveys are also conducted by state government or local
authorities.
All the data available from the census department is collected by the planners of water
supply scheme.
The data is then used for forecasting or predicting the future population of the city at the
end of the design periods.
Population Growth
In order to predict the future population as correctly as possible we have to consider three main
factors,
Birth rate
Death rate and
Migrations
By adopting family planning practices, birth rate can be controlled and by providing proper
medical facilities to the community, death rate can be controlled. Rural industrialization is the only
effective of control the migration of people from villages to urban areas.
Population Forecasting
The various methods which are generally adopted for estimating the future population are;
This method is based on upon the assumption that the population increases at a faster rate.
(dp/dt) = constant
(dp/dt) = k
dp = dt (k)
Where, Pn = Forecasted population after nth decade from the present population
This method is based on the assumption that the percentage increase in population from decade to
decade is remains constant. The average percentage of last few decades is determined.
The basic difference between arithmetic method and the geometric method is that, whereas in
arithmetic method no compounding is done but in geometric method compounding is done every
decade.
The assumed constant value of percentage growth rate per decade( r ) is analogous to the rate of
interest per annum.
Where, Pn = Forecasted population after nth decade from the present population
r = Assumed growth rate (%) ( Note: For derivation refer class notes)
In this method, the per decade growth rate is not assumed to be constant as in the arithmetic or
geometric progression methods, but is progressively increasing or decreasing, depending upon
whether the average of the incremental increases in the past data may positive or negative.
In this method, the average of incremental increase y is added once for the first decade, twice for
the second decade, thrice for the third decade and so on, and the mean arithmetic increase x is
added to the last known population.
In this method, a graph is plotted from the available data taking as time in the x-axis and
population in the y-axis. The curve is then smoothly extended up to the desired year.
However, this method gives very approximate results, as the extension of the curve is done by the
intelligence of the designer.
In this method, the cities having conditions and characteristics similer to the city whose future
population is to be estimated are selected.
It is then assumed that the city under consideration will develop as the selected similar cities have
developed in the past years.
The master plan prepared for a city is generally to divide the city in various zones and thus to
separate the residences, commercial and industry from each other, the population densities are also
fixed.
(For example: 5 person in a plot and there may be 10,000 plots in a zone, therefore the total
population is = 5×10000 = 50000)
Hence, when the development is regulated by such a scheme, it is very easy to access precisely the
design population because the master plan will give us as to when and where the given number of
houses, industries and commercial establishments would be developed.
MODULE - II
Surface sources
Subsurface sources
Springs
Infiltration galleries
Infiltration wells
Wells and tube wells
Hydrologic Cycle
Hydrology is a branch of science which deals with the movement of water on the ground, under the
ground and evaporation from the land and from the vegetation.
The water which enters the atmosphere by the evaporation and transpiration and again comes back
to the earth surface by the precipitation form under favorable conditions is called as hydrological
cycle.
Due to the packets of energy (photons) from sunlight, the water from the earth surface like river,
lake, sea etc, evaporates and rises upwards.
At the higher altitude, due to the reduction in pressure, the water vapour expands by absorbing the
energy from the surrounding area which cools down.
Then the water which starts falling in the form of rain, hail, dew, sleet etc. when the temperature
falls too much, it may causes snowfall.
Various factors such as temperature, atmospheric pressure, wind velocity, forests, and height of
mountains are responsible for the precipitation.
This completes the water cycle in the earth ecosystem called as hydrological cycle.
The condensed form of water falling on the earth’s surface from the atmosphere is called as
precipitation.
Cyclonic precipitation
Convective precipitation
Orographic precipitation
Runoff
When the rain falls on the ground, a portion of water percolates in the ground up to its saturation,
and some portion will be evaporates and a portion will flows on the ground and reaches rivers and
streams.
Some portion percolates in the ground and comes out in the form of springs etc, at few places
under favorable geological conditions and joins into the river or streams. In this water reaches the
streams from surface runoff and from springs or underground water flow. The total quantity of
water which reaches the streams or rivers both from surface flow and base flow is known as runoff.
Streams
Rivers
Ponds
Lakes
Reservoirs
Oceans
1) Streams:
In mountainous or hilly region, streams are formed by the runoff water. The discharge in streams is
much higher in rainy season than the other seasons. The quality of water in streams is good but
except in the first runoff.
But sometimes while flowing over the ground surface, it will be mixed with clay, sand and mineral
impurities. The streams generally flow in valleys and are the main source of water supply to
villages of hills which are situated near them.
2) Rivers
Rivers are born in the hills, when the discharge of large number of springs and streams combine
together. As it moves forward, the more and more streams joins and increases the length and width
of the river.
Department of civil Engineering Ms. Kavya SK
Assistant professor
The oxford college of engineering
Rivers are the only surface sources of water which have maximum quantity of water which can be
easily taken.
Therefore at the ancient times, the cities were developed along the banks of the river.
Perennial river
Non – perennial river
3) Ponds
These are the natural depressions on the ground, in which water is collected during rainy season. In
the villages these ponds are used for washing the cloths, bathing of animals and drinking.
The water from the ponds cannot be used for the water supply purposes due to its limited quantity
and large amount of impurities.
4) Lakes
These are the natural basins or depressions formed with a impervious beds. Water from springs and
streams generally flows towards these lakes.
The quantity of water in the lake depends on its basin capacity, catchment area, annual rainfall etc.
the quality of water in lake is good than that of the ponds.
5) Reservoirs
These are water storage basins created by constructing the barriers across the flowing river. The
quality of the reservoir water is good and most of the cities depending on the reservoir water for
their supplies and also the huge quantity of water can be stored in the reservoir in the monsoon
season that can be used for the summer season for the human needs.
6) Oceans
Most of the quantity of water on the earth will be present in the form of ocean water. But this water
can’t be used directly for the human requirement because of saline nature. Several countries now a
day’s depending on the ocean water for their daily requirements, they are using the ocean water
after desalination process of water like Maldives.
Quantity:
The quantity of water in the surface water bodies are dependent on the rainfall
As the rainfall is not uniform throughout the year, then the quantity of surface water also
has large variations.
The discharge of water in the rivers and streams is maximum in rainy season and minimum
in summer season.
If the quantity of water in summer season is not sufficient to meet the demand, it should be
stored in a impounded reservoirs.
In hilly areas having larger lakes, the construction of artificial reservoir is not necessary.
Quality:
Rain water even though pure in its beginning but it gets polluted during its journey from
atmosphere to earth surface by absorbing gasses and particulate matter.
Surface when it flows on the earth surface, large amount of impurities both in suspended
and dissolved form added into the river or streams.
Sometimes it may contain some disease causing microorganisms.
In lakes and reservoirs, the suspended impurities settle at the bottom, but it causes the
growth of algae, vegetable and organic growth, which produce bad smell, taste and colour
in the water. Therefore, this water can be used after treatment.
The sewage of towns and cities situated near the rivers is also discharged into the rivers,
which pollute the river water, therefore while taking the water for water supply purposes,
intake should always be installed in the upstream side.
However, surface water is generally soft and less corrosive than ground water.
Surface water generally contaminated and cannot be used without treatment. Therefore it
warrants the building up of proper purification plants.
Sub-Surface Sources
The water which gets stored in the ground water reservoir through infiltration is known as
groundwater. The percolation of water into the earth surface is called as infiltration, it is the main
process responsible the groundwater recharge.
1) Springs
When the ground water exposed to the earth surface sharply, is called as spring or the natural outlet
of ground water on the earth surface is called as spring.
Springs can be classified into three types as gravity spring, surface spring, and artesian spring.
a) Gravity Spring
When the water table raises high and water overflows through the sides of natural valley or
depression forms gravity spring.
b) Surface Spring
An impervious stratum supporting the underground storage becomes inclined causing the water
table to go up and get exposed to earth surface, called as surface spring.
c) Artesian Spring
When storage water is under pressure, spring formed is known as artesian spring. In which the
water comes under pressure because pervious aquifer is sandwiched between two impervious
geological formations.
2) INFILTRATION GALLERY
The ground water travel towards lakes, rivers or streams, this water which is travelling can
be intercepted by constructing a horizontal tunnel with holes on sides at right angle to the
direction of flow of underground water.
These underground tunnels used for tapping underground water near rivers, lakes or
streams are called as infiltration galleries, constructed at a shallow depth (3 to 5 meter)
along the banks of a river through the water bearing strata.
These galleries are generally of masonry walls with roof slabs and extract water from the
aquifer by various porous lateral drain pipes located at suitable intervals in the gallery.
These pipes are generally covered with gravel, so as to prevent the entry of fine sand
particls into the pipes.
The tunnels are galleries are generally laid at a suitable slope and the water get collected in
them is taken to a sump well, from where it is pumped, treated and distributed to the
consumers.
The infiltration galleries may have a width of about 1 meter, depth of about 2 meter and a
length varying from 10 m to 100 m, depending on the extent of the water field.
3) Infiltration Wells
Infiltration wells are the shallow wells constructed in series along the banks of a river, in
order to collect water seeping through their bottoms. These wells are generally constructed
of brick masonry with open joints.
They are generally covered at a top and kept open at the bottom. For inspection purpose
man holes are provided.
The various infiltration wells are connected by porous pipes to a common sump well called
as jack well. The water reaching the jack well from the different infiltration wells is lifted,
treated and distributed to the consumers.
Infiltration wells or galleries can be constructed near Perennial River or ponds can be
constructed near perennial river or lakes, to collect infiltered surface water for all domestic
purposes. Since the water infiltrate through a layer of soil/sand, it is significantly free from
suspended impurities including microorganisms usually present in surface water.
Fig: Plan of a Jack well receiving water from a number of infiltration wells
4) Wells:
Water well is a vertical hole, excavated in the earth for bringing ground water to the surface.
Open well
Tube well
Open Wells:
Smaller amount of ground water has been utilized from ancient times by open wells.
Open wells are generally open masonry wells having comparatively bigger diameter and
are suitable for low discharges.
The diameter of the open well generally varies from 2 to 9 m and they are generally less
than 20 m in depth.
The walls of an open well constructed by brick masonry or stone masonry.
The yield of an open well is limited because such wells can be excavated only to a limited
depth, where the ground water storage is also limited.
The discharge from an open well is generally limited to 3 to 6 L/s.
Shallow wells
Deep wells
a) Shallow wells
A shallow well is a well which is present in previous strata and draws its supply
from the surrounding strata.
Shallow wells draws water from the topmost water bearing stratum, its water is
liable to contaminated by the rain water percolating in the vicinity and taking with it
minerals or organic matter such as decomposing animals and plants etc.
Water is generally drawn from by means of a bucket and a rope. However, due to
the possible surface contamination of water in an uncovered well and also the
individual buckets adding contamination to the water, such open wells have been
covered in many parts of India and fitted with hand pumps.
b) Deep wells
A deep well is the one which rests on an impervious “mota” layer and draws its
supply from the previous formation lying below the “mota” layer. (Note: Mota
layer refers to a layer of clay, cemented sand or other hard materials, which found
below the water table in the subsoil.)
The main advantage of such a mota layer is giving structural support to the open
wells resting on its surface. It is useful for unlined and partly lined wells, and is
not indispensible for a heavy masonry well which would not remain stable under
steady use without such a support. The mota layer generally found throughout the
Indo-Gangetic plain
The water in a deep well, on the other hand, is not liable to get such impurities and
infections. The pervious formation below the mota layer generally contains greater
quantities of ground water, yielding higher specific yields. Hence, larger discharge
and larger supplies can be obtained from a deep well as compared to those from a
shallow well.
Tube Wells:
Tube well is a long pipe or a tube, is bored or drilled into the ground, intercepting one or more
water bearing strata.
Larger discharge can be obtained by getting a larger velocity as well as larger cross section area of
water bearing strata. The depth of tube well may vary from 70 to 300 m
Quality:
This water generally pure because it undergoes natural filtration during the percolation
through the soil pores.
Also, this water is less likely to be contaminated by the disease causing microorganisms.
This water is generally free from suspended impurities and organic matter.
However, it may contain dissolved salts, minerals, gasses etc, these may impart different
tastes, odour and some other properties such as hardness, fluoride concentration etc, to it.
Since the chances of outside pollution are much less in an artesian aquifer, the quality of
tube well water, drawing water from the second or even lower water bearing strata is
generally very safe.
This water can be supplied to the public after certain testing even without any treatment.
Groundwater is found colder in hot seasons and hotter in cold seasons, and is thus very
useful for domestic uses.
Quantity:
The quantity of the groundwater available is generally less compared to the surface water.
The amount of groundwater available at a particular place depends upon the underground
storage and the geological formations of the area.
Ground water is being largely tapped in India. About 70-80% of our population gets their
supplies from underground sources.
Proper conservation, protection and development of this vital source is extremely
important.
QUALITY OF WATER
The water required for public water supply should have the good quality and should be potable or
wholesome water i.e., fit for drinking purposes.
The quality of water can be described by the two properties of water i.e., palatability and
wholesomeness of water
Palatable water (pleasant to taste) – the presence of some minerals in water is required to give
some taste to the water.
Wholesome water (nutritious, healthful, healthy) – the water in which there no pathogenic
bacteria, no toxic substances and no excessive organic matter.
To ascertain if the supplies maintain the required degree of purity and to find out the extent
of any variations which occur.
To ascertain the effect of heavy rainfalls or of long – continued draught on river waters.
To decide the water obtained from the sources will be pure, wholesome, not too hard and
free from the risk of any pollution.
To examine the effect of pumping on well water, especially when the wells are situated
near the sea or an estuary.
To identify the organisms responsible for the spreading of the water borne diseases.
To know the characteristics of water at various depths of deep wells or tube wells.
To know the quality of water used for public swimming baths.
To study the process of self purification of streams and rivers.
To suggest the best method of purifying or softening of water.
Wholesome water
The impurities in water are to be removed to a certain extent at which that does not cause any
harmful effects on public health.
Therefore, the wholesome water is the water which is not chemically pure, but doesn’t contain any
harmful contents that have adverse effect on human health. That is the water in which there are no
pathogenic bacteria’s, no toxic substances and no excessive organic matter.
Thus, the wholesomeness is a must while the palatability of the water is desirable.
The quality of the water can be judged based on the characteristics of water. The raw water or
treated water can be checked and analyzed by studying and testing their physical, chemical and
biological characteristics.
i) Physical Characteristics
A) PHYSICAL CHARACTERISTICS
Colour
Taste and odour
Temperature
Turbidity
Specific conductivity
a) Colour
Tastes and odour are of prime importance in assessing the palatability of water.
The dissolved organic matter or the inorganic salts or the dissolved gasses impart or gives
tastes and odour to the water.
Tastes and odours may be caused by the presence of dissolved gasses such as H 2S, CH4,
CO2, NaCl, iron compounds, carbonates and sulphates of other elements.
However, tastes and odour are the most difficult characteristics to measure in any numerical
sense because of personnel factors related to the taste and odour.
For drinking purposes water should not contain any objectionable taste and odour.
The extent of taste and odour present in a particular sample of water is measured by odour
intensity, which is related with threshold number.
The threshold odour number represents the dilution ratio at which the odour is hardly
detectable. Therefore, water to be tested is gradually diluted (dilution ratio generally 1:4)
with odour free water and the mixture at which the detection of odour by human
observation is just lost, is determined. The number of times the sample is diluted represents
the threshold number.
Thus if 40 ml of sample is diluted and is made 200 ml then the threshold number will be 5.
For public supplies, the water should generally free from odour i.e, the threshold number
should be 1 and should never exceed 3.
c) Temperature
d) Turbidity (Turbid – a liquid thick with suspended matter or not clear or not transparent)
If large amounts of suspended or colloidal matter such as silt, clay or some other finely
divided organic matter are present in water, then the water will appear to be muddy or
turbid in appearance.
The turbidity depends upon the fineness and concentration of the particles present in water.
Although the clay or other inert suspended particles may not harmful to health, yet they
have to be removed fpr aesthetic and physiological reasons.
The turbidity of water can be measured by turbidity rod and turbidity meter.
Turbidity rod:
The turbidity can be easily measured in the field with the help of a turbidity rod.
It consists of a aluminum rod which is graduated as to give the turbidity directly in silica
units (mg/l).
To the upper end of this rod is attached a graduated non-stretchable tape, so as to help in
lowering of the rod. A screw containing a platinum needle and a nickel ring is inserted at
the lower end of the rod and there is a mark for eye position on the graduated tape.
Inorder to measure the turbidity, the graduated aluminum rod is lowered in water and the
depth at which the platinum needle disappears, keeping eye at the eye mark, under standard
light conditions is noted which directly gives the turbidity in ppm or silica standard on
graduated rod.
Turbidity meter:
The turbidity can be measured in the laboratory with the help of instruments called as turbidity
meter. In general, the turbidty meter works on the principle of measuring the light interference
caused by the water sample to the passage of light rays.
There are two types of turbidity meter; Jackson turbidity meter and nephelometric turbidty meter.
It is also called as Jackson candle turbidity meter consists of a calibrated glass tube which
can be placed on a metallic cylindrical tube holder fixed over a metallic stand provided
with a fixed standard candle at its bottom.
The glass tube placed over the lighted candle, the water sample is gradually added to the
glass tube and observe the candle from the top of the tube. The addition of the water is
stopped when the image of the candle is disappears. At this stage the height of the turbid
water can prevent the candle light pass through it.
The height of the water column measured in the calibrated glass will thus provide a
measure of turbidity of water. The longer the light path lower will be the turbidity. It can
be measured in JTU
Such a turbidity meters cannot measure the turbidity lower than 25 JTU.
These are the modern commercial turbidity meters being used these days on a large scale,
particularly for measuring very low turbidities of drinking water (less than 1 unit).
In thus meter light intensity is measured at right angles to the incident light. Such an
instrument uses a photometer to measure the intensity of light passing through the turbid
water, after the same is scattered at right angles to the incident light.
Turbidity is measured by NTU. But here instead of using silica suspension, we are using
Formazin polymer as a reference turbidity standard.
A nephelometer is an instrument for measuring the concentration of suspended particulate
matter in a liquid.
The density of particles determines the scattering of light.
e) Electric Conductivity
Pure water is not a conductor of electricity because the electric current is transported by the
ions in solution, the conductivity increases as the concentration of the ions increases.
Electric conductivity of water determines the total amount of solids dissolved in water
(TDS).
While the electric conductivity is a good indicator of the salinity, it still does not provide
any information about the ion composition in the water.
the total dissolved solids (TDS). Salts dissolved into positively charged and negatively
charged ions, which conduct electricity.
Distilled water does not contain any dissolved salts as a result, it does not conduct
electricity and has an electric conductivity of zero.
Chemical analysis is carried out in order to determine the chemical characteristics of water.
This involves determining the total solids, suspended solids, pH, hardness, chloride content,
nitrogen content, iron, manganese and other metal contents.
a) Total Solids
The total amount of solids (suspended + dissolved) present in water can be determined by
evaporating a sample of water and weighing the dry residue left. The suspended solids can be
found by filtering the water sample and weighing the residue left on the filter paper.
The difference between the suspended solids and the total solids will give the dissolved
solids. The total permissible amount of solids in water is generally limited to 500 ppm or
mg/l.
b) pH of Water
The pH value of water indicates the logarithm of reciprocal of hydrogen ion concentration present
in water. Thus it is the indicator of acidity or alkalinity of water.
(write pH formulae)
Since the pH is the logarithem of reciprocal of H + concentration, the higher the value of pH means
lower the hydrogen ion concentration and thus represents alkaline solution.
pH scale range is between 0 to 14 and acidity varies from 0 to 7 and alkalinity varies from 7 to 14.
pH 14 is neutral.
Department of civil Engineering Ms. Kavya SK
Assistant professor
The oxford college of engineering
The alkalinity is caused by the presence of bicarbonates of calcium and magnesium or by the
carbonates or hydroxides of sodium, potassium, calcium and magnesium.
Acidity is caused by the presence of mineral acids, free carbon dioxide etc. in water.
The maximum acidity will be at zero and the maximum alkalinity at 14.
Measurment of pH:
The pH value of the water can be measured quickly and automatically with the help of a
potentiometer, which measures the electrical potential excerted by hydrogen ions and thus
indicating their concentration.
pH can also be measured with the help of colour indicators (dyes) which are added to the water and
the colour produced is compared with standard colours of known solutions.
Permissible pH value:
For a public water supplies, the pH should be as close to 7. The acidic values may cause
tuberculation and corrosion. While higher values of pH may produce encrustation, sediment
deposits, certain psychological effects on human body system.
However, the permissible pH values for public supplies may range between 6.5 to 8.5.
c) Hardness of Water
Hradness in water is that characteristic which prevents the formation of sufficient lather or foam
when such hard water mixed with soap.
It is usually caused by the calcium and magnesium salts present in water, which form scum
by reaction with water.
It leads to greater soap consumption, scaling of boilers, causing corrosion and encrustation
of pipes, making food tasteless, etc.
Temporary Hardness – is caused due to the presence of carbonates and bicarbonates of calcium
and magnesium and it can be removed by simply boiling the water or by adding lime to the water.
When such hard waters are boiled carbon dioxide escapes out and the insoluble calcium carbonates
gets precipitated. Magnesium carbonate, being fairly soluble in water won’t get removed by
boiling.
Permanent Hardness – is caused due to the sulfates, chlorides and nitrates of calcium and
magnesium ions present in water. Permanent hardness can’t be removed by boiling so that special
treatment are necessary.
mg/l
Underground waters are generally harder than the surface water. Sometimes hardness is more than
300 mg/l and thus requiring treatment.
For boiler feed water and cloth washings in laundries, the water must be soft with hardness less
than 75 mg/l. However for drinking purposes, water with hardness below 75 mg/l are generally
tasteless, and hence prescribed hardness limit for public supplies ranges between 75 – 115 ppm.
d) Chloride Content:
Chlorides are generally present in water in the form of sodium chloride (common salt, NaCl) and
may be due to leaching of marine sedimentary deposits, pollution from sea water, industrial or
domestic wastewater discharge to surface water.
The chloride concentration above 250 mg/l produces a salty taste in drinking water.
The presence of high quantity of chloride (or sodium chloride) in river or stream water may
indicate pollution of water due to sewage and other human wastes and industrial wastes.
The chloride concentration raw water, being used for public supplies should be regularly be tested,
so as to immediately detect any sudden increase in its chloride content and the possibility of any
The chloride content of water can be measured by titrating the water with standard silver nitrate
solution using potassium chromate as indicator.
e) Nitrogen content
The presence of nitrogen in water is an indication of the presence of the organic matter and occurs
in the following forms.
Free ammonia
Albuminoidal or organic nitrogen
Nitrites
Nitrates
The presence of free ammonia indicates the very first stage of decomposition of organic
matter, indicates recent pollution. For potable water its value should not exceed 0.15 mg/l.
it can be easily measured by simply boiling the water and measuring the liberated ammonia
gas by distillation process.
The presence of albuminoidal nitrogen indicates the quantity of nitrogen present in water
before the decomposition of organic matter has started and it should not a value of 0.3 mg/l.
it can be measured by adding strong alkaline solution of potassium permanganate (KMnO 4)
to already boiled water sample and again boiling the same, when ammonia gas is liberated,
which is measured, that it indicates the amount of organic nitrogen present in water. The
sum of ammonia nitrogen and the organic nitrogen is called as Kjeldahl Nitrogen
The presence of nitrites indicates the presence of partly decomposed or not fully oxidized
organic matter and it is highly dangerous and therefore its permissible amount is nil in
drinking water.
Nitrates indicate the presence of fully oxidized organic matter in water that represents old
pollution and this may not be harmful. However, the presence of too much of nitrate in
water may adversely affect the health of infants, causing a disease called as
“mathemoglobenemia” or blue baby syndrome. The nitrate concentration in domestic water
is generally limited to 45 mg/l.
The various metals are found in water such as iron, manganese, copper, lead, barium, cadmium,
arsenic, selenium, fluoride, etc. the amounts of these minerals or metals in potable water are then
limited to their standard values, so as to avoid their harmful effects on human life.
Iron and Manganese: the desirable limits of iron and manganese are 0.3 ppm and 0.05 ppm
respectively. If it crosses the desirable values causes discolourastion of clothes if washed in
such water and also they may cause incrustation in water mains due to the deposits of ferric
hydroxide and manganese oxide.
Lead (0.01 mg/l) and barium salts are toxic and only very low concentration are permitted.
Arsenic (0.01 mg/l) and selenium (0.01 mg/l) are poisonous and very very low
concentrations of theses salts can be tolerated by human systems.
High quantities of copper (1.0 mg/l)are likely to affect human lungs and other respiratory
organs. If sulphate concentration is more than 250 ppm, a laxative effect is produced on
human system.
A fluoride concentration of less than 0.8 – 1.0 ppm may be harmful and may cause dental
caries (tooth decay) due to the formation of excessive cavities in the teeth of young children
during calcination of their permanent teeth. Higher fluoride concentrations, greater than 1.5
ppm is once again harmful causing spotting and discolouration of teeth (flourosis) and also
causes bone deformation.
The metals can be determined by colour intensity matching methods or by
spectrophotometer.
g) Dissolved Gasses
The various gasses which may get dissolved in water due to its contact with the atmosphere
or the ground surface may be nitrogen, methane, hydrogen sulphide (H2S), CO2, O2, etc.
The nitrogen gas is not very important but the concentration of methane gas is be studied
for its explosive tendency.
The hydrogen sulphide gas may give bad taste and odour to the water and therefore, should
be removed.
Presence CO2 in water indicates biological activity. It imparts bad taste and odour to the
water and may also cause erosion.
Oxygen gas is generally absorbed by water from the atmosphere, but is being consumed by
the unstable organic matter for their oxidation. Hence, if the oxygen present in water is
Department of civil Engineering Ms. Kavya SK
Assistant professor
The oxford college of engineering
found to be less than its saturation level, it indicates the presence of organic matter
The desirable limit of oxygen in water is 4 mg/l or greater than 4 mg/l.
The extent of organic matter present in water can be easily estimated by supplying the
oxygen to the sample and finding the oxygen consumed by the organic matter present in
water. This demand or requirement of oxygen by the microorganisms to complete the
biological decomposition of organic matter is called as “biochemical oxygen demand”.
The BOD of raw water will directly indicates the amount of organic matter present in the
sample, and thus indicates the extent of treatment required for water.
The BOD of the treated water or drinking water should be “nil”, so as to make it free from
any organic matter.
Polluted water will continue absorb oxygen for many months till the oxidation gets
completed and it is not practically possible to determine this ultimate oxygen demand.
Hence, the BOD of water during the first five days at 200C is generally taken as the
standard demand.
BOD5 = BOD of 5 days = (Loss of oxygen in mg/l) * (Dilution factor or dilution ratio)
Bacteria’s are the minute single cell organisms present in water, soil and air. They cannot be seen
with naked eye and they have to be examined under microscope.
pathogenic bacteria’s
Aerobic bacteria – Thses bacteria need oxygen for their survival, reproduction and growth
Pathogens present in water is due to feces of the infected human beings. These are normally
present in colan (lower portion of intestine) of the human beings and warm and cold blooded
animals. Some of them are found in the soil and vegetation also. Such a bacteria are called as
colliforms. Therefore for the analysis purpose it is assumed that, all colifomrs are originated in the
human feces.
Escherichia Coli (E-coli) is the predominant bacteria among the fecal coliform group. E-
coli is a parasite living only in the human or animal intestines.
Therefore, the detection of E-coli in the drinking water is taken as the evidence of recent
pollution with human or animal feces.
Since the non-pathogenic bacteria or coliforms live longer in water than the pathogens.
In this test, water sample is to be filtered through sterile membrane (5 to 10 micron meter
pores) on which the bacteria will be retained, if at all present.
The filter is then rinsed with a sterile buffer solution, placed upon a pad saturated with a
suitable nutrient medium and incubated at an appropriate temperature.
The bacteria’s which are able to grow upon the nutrient medium will produce visible
colonies can be counted, each produced colony representing one bacterium in the original
sample.
Coliform bacteria ferment the lactose with the formation of gas within 48 hours at 350C.
A broth or solution containing lactose is placed in a series of test tubes.
5 test tubes are then added with 10 ml of water sample in each tube. Another 5 test tubes
are mixed with 1 ml of water sample in each tube and another 5 tubes are added with 0.1
ml of water sample in each tube.
The test tubes are finally incubated at 35 0C for 24 hours and formation of gas in the tubes
is identified and the presence of gas will give the positive results and it indicates the
presence of coliform bacteria in the given tube.
In case gas is not found, allow further incubation for another 24 hours and thus to notice
the results at 48 hours, which is the maximum time for release of gas by a coliform
bacteria. If gas is not evolved that shows a negative test, thereby showing the absence of
coliform bacteria in the test tube.
After determining the number of positive test tubes, statistical methods are used to
determine the bacterial density that has the maximum probability with the given set of
constants, which represents the most probable number of coliforms, called as MPN or
MPN index.
Thomas Equation
Thomas has given empherical formula to determine the MPN value i.e, MPN/100 ml.
7 Chlorides (as Cl) 250 1000 Beyond this limit, taste, corrosion and
mg/L palatability are affected.
8 Total Dissolved 500 2000 Beyond this palatability decreases and may
Solids (TDS) mg/L cause gastro intestinal irritation
9 Residual, free 0.2 1 May causes eye irritation to the swimmers if
chlorine, mg/L it is excess and bad taste for the sensitive
tongue people
10 Iron (as Fe) mg/L 0.3 No relaxation Beyond this limit taste appearances
17C6H5OH) mg/L
17 Mercury (as Hg) 0.001 No relaxation Beyond this, the water becomes toxic
mg/L
18 Cadmium (as Cd) 0.003 No relaxation Beyond this, the water becomes toxic
mg/L
19 Selenium (as Se) 0.01 No relaxation Beyond this, the water becomes toxic
mg/L
20 Arsenic (as As) 0.01 0.05 Beyond this, the water becomes toxic
mg/L
21 Cyanide (as 0.05 No relaxation Beyond this, the water becomes toxic
CN),mg/L
22 Lead (as Pb) 0.01 No relaxation Beyond this, the water becomes toxic
mg/L
23 Zinc (as Zn) mg/L 5 15 Beyond this limit it can cause astringent taste
and an opalescence in water
24 Aluminium, (as 0.03 0.2 Cumulative effect is reported to cause
Al), dementia and also causes Alzheimer disease
mg/L
25 Boron, (as Bo), 0.5 1.0 -
mg/L
Cr) mg/L
28 Copper (as Cu) 0.05 1.5 Astrigent taste, discolouration and corrosion
Water borne diseases are those diseases which spread primarily through contaminated water. In
which the water is the main media responsible for the growth of microorganisms, carrier and
spreading of diseases.
Water is the prime media responsible for the start and spread of these diseases, they are termed as
water borne diseases
Preventive Measures
The water supplies of the town or the city must be thoroughly checked and
disinfected before supplying to the public.
The water pipelines should be frequently tested and inspected, so as to detect any
leakage and possible source of contamination from nearby surroundings.
While laying or designing the water distribution system, attempts should be made as
to keep the sewer lines and water lines as far away as possible.
Department of civil Engineering Ms. Kavya SK
Assistant professor
The oxford college of engineering
STREAM SAMPLING
“The collection of representative sample of stream water for its analysis is called as sampling”
Objectives of Sampling
The sample should have the representative quality of the stream water.
The collected volume to be transported conveniently and handled in the laboratory while
still accurately representing the material being started.
Great care should be exercised while sampling to ensure that, the sample is representative
of body of water or wastewater under examination and to avoid accidental contamination of
the sample during collection and transportation.
Types of Samples
Three types of samples are generally collected.
1) Grab sample
2) Composite sample
3) Integrated sample
1) Grab Sample
These are the samples collected at a specific location in a certain time. They represent the
composition of the stream water at that time and at that location.
If the environmental medium varies spatially or temporarily, then a single grab sample is not
representative and more samples need to be collected.
2) Composite Sample
This sample is the mixture of grab samples collected at one specific point at different times. These
samples are useful for observing the average results.
The whole composite may be measured or random samples from the composites may be withdrawn
and measured.
Individual samples are collected in wide mouth bottles in every hour and mixed in volume
proportional to the flow.
3) Integrated Samples
Integrated samples are a mixture of grab samples collected from different points at a specific time
and mixed in equal volumes.
Sampling
Frequency
Sampling frequency should be such that, no change in quality could be noticed. More the number
of samples collected more accurate will be the mean value. However, a sampling schedule is a
compromisation between accuracy and the funds, personal availability etc.
Department of civil Engineering Ms. Kavya SK
Assistant professor
The oxford college of engineering
WATER TREATMENT
The amount and the type of treatment will depend on the quality of raw water and the standards of
quality to be required after treatment. The treatment process should be designed such that, they
should treat the water up to the desired standard for which it is to be used.
1) Screening – Screens are provided at the entry of water to intake structure and intakes to remove
debris and floating materials and larger solid matter.
2) Aeration – Aeration of water is necessary to increase the dissolved oxygen content in water and
to remove carbon dioxide and H2S, and objectionable taste and odour.
4) Sedimentation aided with Coagulation – Very fine suspended matter and colloidal solids that
are not settled at plain settling tank can be removed by adding certain chemicals called as
coagulants.
5) Filtration – The process of passing the water through the granular media as sand to remove the
very fine suspended particles and the certain diseases causing bacteria is called as filtration.
6) Disinfection – To provide a palatable and safe drinking water to the public, water has to be
treated with disinfectants to remove the disease causing bacteria’s. This process is called
disinfection.
MODULE – III
SCREENING
Screens are generally provided in front of the pumps or the intake structures to remove the large
sized particles such as debris, floating matter, trees and its branches etc.
There are two types of screens such as coarse screens and fine screens.
1) Coarse Screens
Coarse screens are generally provided in front of the fine screens to avoid the blockage of
the fine screens.
Coarse screens consist of parallel iron rods placed vertically or at a slight slope at about 2
to 10 cm centre to centre.
The coarse screens are normally kept at 450 C to 600 C angle to increase the opening area
and to reduce the flow velocity.
2) Fine Screens
Fine screens are made up of fine or a perforated metal plate with openings less than 1 cm
wide.
The coarse screens first remove the bigger floating bodies and the organic solids and the
fine screens than remove the fine suspended solids.
The fine screens normally get clogged and are to be cleaned frequently.
The flow velocity through the screens should be 0.8 to 1 m/sec.
The material collected on the screens that can be removed by mechanically or manually.
AERATION
“It is the process of bringing the water in intimate contact with air, to absorb oxygen and to remove
undesirable gasses, taste and odour from the water”.
In the aeration process, make the water to be in contact with the air, so as to absorb the
oxygen from the air and to remove the CO2, H2S gas.
It may also helps in killing bacteria to certain content.
It removes iron and manganese to a certain extent from the water.
Objectives of Aeration
Following are the objectives of the aeration process;
To remove the oils and decomposing products of algae and thus helps in removing the
odour, taste and colour due to their presence.
By spray nozzles
By permitting the water to trickle over cascades
By air diffusion
By Trickling Beds
1) By Spray Nozzles
In this method, the water is sprinkled in air or atmosphere through special nozzles which breaks the
water into droplets, thus permitting the escape of dissolved gasses.
Carbon dioxide gas is thus considerably removed up to 90% in this method. However, considerable
head of water is required for working of these nozzles, which functions efficiently at a pressure of
10 to 14 m head of water.
3) By Air Diffusion
In this method, perforated pipes are fixed at the bottom of the settling tanks. The compressed air is
blown through the pipes which come out in the form of bubbles.
During the upward movement of the air bubbles, oxygen gets absorbed by the water.
In this method, the water is allowed trickle down the beds of coke supported over the perforated
bottom trays and arranged vertically in series. Generally three beds are used, the depth of each
being about 0.6 m with a clear distance of about 0.45 m in between. The water is applied from the
top through perforated distribution pipes and allowed trickle down. During this downward
movement, the water gets mixed up with air, and aeration takes place.
This method gives better results than what can be obtained by cascades, but is effective than the
method of spray nozzles.
SEDIMENTATION
“Sedimentation is a process of settling of particles in a basin”
Or
“The basin in which flow of water is retarded is called as sedimentation tank or basin or clarifier”
Most of the impurities present in water have a specific gravity greater than the water. In still water,
the impurities try to settle down due to gravity, although in normal raw supplies they remain in
suspension because of the turbulence in water.
If the turbulence is retarded by offering storage to the water, these impurities will settle down at the
bottom of the tank. This is the principal behind the sedimentation.
1) Velocity of Flow: The velocity of flow of water carries the particles horizontally. As the flow
area increases, the velocity will be decreases and hence more easily the particle will settle down.
2) Viscosity of Water: the viscosity varies inversely with the temperature, warm water is less
viscous and therefore offers less resistance to the settlement of the particle. However, the
temperature of water cannot be controlled to any appreciable extent in water purification processes
and hence this factor is generally ignored.
The greater is the specific gravity of the particle, more readily the particle will settle down and
spherical particle will settle readily.
Very small sized particle will settle very slowly. Therefore the size and shape of the particle affect
the settling of the particle.
A plain sedimentation tank can remove about 70% of the suspended impurities present in water.
The direction of flow of water in this tank is horizontal. In the design of horizontal flow tanks,
equal velocity of flow is maintained at all the points in the settling zone.
In this type of tank provided with mechanical scrapping devices, to scrap the sludge to the sludge
pit located usually towards the sludge to the sludge the influent end, from where it is continuously
or periodically removed without stopping the working of tank. Such tanks are called as
“continuous flow type sedimentation tank”. In this type of tank, the flow velocity is only reduced
and the water is not brought to complete rest.
In other type of tanks, mechanical scrappers may not be provided and the tank may have to be
cleaned by stopping the operation of the tank. In this type of tank, the raw water is simply stored
and kept at rest for a certain period of about 24 hours. During this period, the suspended particles
will settle down to the bottom of the tank.
The clean water from the tank is then taken out and tank is cleaned off the settled silt. Then the
tank is again filled with the water to continue the next operation and this type of basins are also
called as “fill and draw type sedimentation tank”
This necessitates the commissioning of atleast two tanks. Such intermittent tanks are usually not
preferred in modern day plants, as they lead to wastage of time and require more labour.
Therefore, continuous flow type tanks are used in these days. The working of such a tank is simple
as the water enters from one end and comes out from the other end. The velocity sufficiently
reduced by providing sufficient length of travel.
In this type of tank the water enters at the centre of the tank into a circular well provided with
multiple ports, from which it emerges out to flow radially outwards in all directions equally. The
water flows horizontally and radially towards the periphery of the circular tank.
The aim here is to provide uniform radial flow with decreasing horizontal velocity towards the
periphery from where the water is withdrawn from the tank through the effluent structure.
The sludge is scrapped to the central sump mechanically and continuously from where it is
withdrawn during operation.
They are square or rectangular in plan and have hopper bottoms. The influent enters at the bottom
of the tank. The upflow velocity decreases with increased cross sectional area. The clarified water
is withdrawn through the circumferential weir.
When used with coagulants, the flocculation takes place in the bottom of the tank leading to
formation of blanket of floc through which the rising floc must pass. Because of these phenomena
these tanks are also called upflow sludge blanket clarifiers.
The flow velocity in the tank is called as overflow rate because water is flowing over the top of the
tank into the weir system.
This term is also called as surface loading rate i.e, discharge per unit area of plan (m 3/d.m2)
Vo = Discharge/ Area
Usually overflow rate ranges between 12-18 m3/d.m2 of plan area for plain sedimentation tank and
between 24-30 m3/d.m2 of plan area for coagulation aided with sedimentation tank.
As long as the settling velocity of the particle (Vs) is greater than the Vo, the particles will settle
down and can be removed from the bottom of the tank, regardless the depth of the tank.
“it is the average theoretical time required for the water to flow through the tank length” or “it is
the average time for which the water is detained in the tank”.
Hence it is the ratio of the volume of the basin to the rate of flow through the basin.
D.T = (BLH)/Q
Detention time is 4 to 8 hours for plain sedimentation tank and 2 to 4 hours for coagulation
sedimentation tank.
The width of the tank is kept equal to 10 m and should not exceed to 12 m and the length of the
tank generally taken as 4 times the width of the tank.
The horizontal flow velocity ranges between 0.15 m/minute to 0.9 m/minute, normally kept at
about 0.3 m/minute.
3) Displacement efficiency
The average time at which a batch of water passing through the atnk is calleda s flow through
period.
The flow through period always less than the detention period.
“The rate of flow through period to the detention period” is called as displacement efficiency.
When added the coagulants to the water after thorough mixing, forms a gelatinous precipitate
called as “floc”. Then the very fine suspended particles attracted towards the floc and their size
becomes increases to form a flocculated particles.
The colloidal particle possesses, surface charges on their surface e. most of the colloidal
particles in water are negatively charged. The stationary charged layer on the surface is
surrounded by a bound layer of water.
Thus bound layer of water is called as stern layer. This layer has a ions of opposite charge
drawn from the bulk of the solution, produce s a rapid drop in potential called as stern
potential.
A more gradual drop, called the zeta potential occurs between the shear surface of the
bound water layer and the point of electroneutrality in the solution.
The surface charge on colloidal particles gives them long term stability and hence the
particles which will settle down, but they remain in susupension.
Coagulataion is a chemical technmique whjich destabilizezs the charged colloidal aprticles.
Flocculation is the slow mixing technique which promotes the agglomeration of stabiliserd
particles.
The entire process of addition of chemicals (coagulants) and mixing (flocculation) is called
as coagulation. The coagulated water is finally made to pass through the sedimentation
tank, where the flocculated particles will settle down and are thus removed.
When the raw water has turbidity greater than 30 to 50 mg/l then it necessitates the
coagulation.
But in actual practice, plain sedimentation is rarely used these days and the coagulation
before the sedimentation is followed and universally accepted in all major treatment palnts.
In the absence of such an alkalinity in raw supplies, external alkalies like sodium carbonate or lime
etc are added to the water so as to make it slightly alkaline and thus it increase the effectiveness of
the coagulants.
1) Alum :
The above equation shows that, addition of alum to water imparts permannat hardness to it,
in the form of calcium sulphate. The carbon dioxide gas evolved causes corrosiveness.
The amount of alum required for coagulation depends on the turbidity and colour of the
raw water. The use of optimum dosage of coagulant is determined by laboratory tests.
The alum dosage of coagulant is determined by laboratory tests and it may vary from 5
mg/l for clear water and 85 mg/l for highly turbid water.
Alum has proved to be effective coagulant and is now extensively used throughout the
world.
It is cheap, forms excellent stable floc and doesn’t require any skilled supervision for
handling.
The water obtained is quite clear, as it helps in reducing the taste and odour and turbidity.
The main drawback is disposal of alum sludge.
2) Copperas as Coagulant
Copperas is extensively used as s coagulant for raw water that are not coloured.
It is generally cheaper than alum and works effectively in the pH range 8.5 and above, but
for a coloured water does not give a satisfactory results
When chlorine is added with copperas (ferrous sulphate), it will yield ferric sulphate and ferric
chloride.
The resultant combination of ferric sulphate and ferric chloride is called as chlorinated copperas
and is a effective coagulant for removing colour at lower pH.
The resultant ferric hydroxide forms floc and helps in sedimentation. Ferric sulphate is quite
effective in the pH range 4 to 7 and above 9 and ferric chloride is quite effective in the pH range
to 6.5 and above 8.5.
The combination has proved to be very effective coagulant for treating low pH water.
Iron salts produces heavy floc and can remove suspended matter effectively than the alum.
Iron slats are good oxidizing agents and can remove hydrogen sulphide and tastes and
odour from the water.
JAR TEST
The sample of water to be tested is placed in a number of jars each having a capacity of 1
liter, normally six jars are used.
Different quantity of coagulant are then added to each jar. Then the driving unit is started .
the paddles connected with driving shaft through stirring rods placed inside the jars are
thus made to rotate.
Then the formation of the floc in each jar is noted.
The amount of coagulant in the jar which produces a good floc with the least amount of
coagulant indicates the optimum dosage.
The coagulation sedimentation tank is also called as clariflocculator contains following four units;
Feeding Devices
Mixing Basin
Flocculation Tank
Settling Tank
The chemical coagulant either in dry or in solution form is fed into the raw water through the
feeding device. This mixture is then thoroughly agitated and mixed in the mixing basin.
The floc which iis formed in the mixing basin due to the reaction between water and chemical
coagulant and is then allowed to agglomerate in the flocculation tank
The flocculated water is then finally passed into sedimebntaion tank where these flocculated
The resultant water of low turbidity can be taken out through the outlet of the sedimentation tank,
directly to the filtration unit.
1) Feeding Devices
There are two types of feeding devices such as dry feeding device and wet feeding device.
These are the tanks with a hopper bottom and agitating plates are placed inside a tank so as
to prevent the arching or bridging of the coagulants.
The powdered coagulant is then filled into the tank and is then allowed to fall into the
mixing basin.
The dosage of the coagulant added is regulated by toothed wheel or a helical screew.
The speed of the toothed wheel or helical screew is inturn controlled by connec ting it to a
venture device installed in the raw water pipes bringing water to the mixinhg absin.
The quantity of the coagulant released is, thus controlled in propiortion to the quantity of
raw water entering the mixing tank.
In wet feeding, the solution of required strength of coagulant is prepared and stored in a
tank, from where it is allowed to trickle down into the mixing tank through an outlet. The
level of the coagulant in the storage tank is maintained by the float controlled ball valve.
When the rate of inflow of raw water enters into the mixing basin changes, the rate entry
coagulant also should changes.
In order to make these two flows in proportion to each other a conical plug arrangement is
provided.
The mixing basin and the float chamber are interconnected together, so that the water level
remains the same in both of them.
As the flow of raw water increases, the depth of water and its level increases in the mixing
tank. Correspondingly the water level in the float cahmber increases and there by lifting the
float of the float chamber. As the float rises, the pinion and pulley rotates in the same
direction, thereby lifting the conical plug and allowing more quantity of coagulant solution
to fall down into the mixing basin.
When the flow of water decreases, the conical plug descends down and allows the feeding
to continue at a lower rate.
Thus, the constant head coagulant feeding tank automatically controls the dose of
coagulant.
2) Mixing Basin
After addition of coagulant, the mixture is thoroughly mixed, so that the coagulant gets fully
dispersed into the entire mass of water. This agiation of water gets achieved by thorough mixing.
Department of civil Engineering Ms. Kavya SK
Assistant professor
The oxford college of engineering
The baffle type mixing basins are rectangular tanks which are divided by baffle walls. The baffles
may either be provided in such a way that the water flows horizontally around their ends or they
may be provided as to make the water move vertically over and under the baffles.
The hinderness and disturbances created by the provision of baffles in the path of flow, give it
sufficient agitation, as to cause necessary mixing to develop the floc.
The meachanically agitated mixing basins provide the best type of mixing as also the flocculating
devices. The chemical added to raw water is vigorously mixed and agitated by a flash mixer for its
rapid dispersion in water and the water is then transferred to a flocculation tank provided with a
slow mixer.
A typical flash mixer consist of rectangular tank provided with an impeller fixed to an impeller
shaft. The impeller is driven by an electric motor and it revolves at a high speed inside the tank.
The coagulant brought by the coagulant pipe and is discharged just under the rotating fan. The raw
water is sepeartely brought from the inlet end and is deflected towards the moving impeller by a
deflection wall. The thoroughly mixed water is taken out from the outlet end. A drain valve is also
provided to remove the sludge from the bottom of the flash mixer.
The best floc will form when the mixture of water and coagulant are violently agitated followed by
a relatively slow and gentle stirring to permit build up and agglomeration of the floc particles.
Therefore, from the mixing basin the water is taken to a flocculation tank called a flocculator,
where it is given a slow stirring motion.
Rectangular tanks fitted with paddles operated by electric motors can best serve this purpose
FILTRATION
To remove or to reduce the remaining impurities still further and to produce potable and palatable
water, the water is filtered through the beds of fine granular materials such as sand.
“The process of passing the water through the beds of granular material is known as filtration”.
Filtration may help in removing the colour, odour, turbidity and pathogenic bacteria from the
water.
The suspended particles present in water and which are of bigger size than the size of the voids in
the sand layers of the filter cannot pass through these voids and get arrested in them. Therefore, the
resultant water will be free from impurities.
The filters can remove even particles smaller than the size of the voids present in the filter.
The void spaces acts like tiny coagulation-sedimentation tanks. The colloidal matter arrested in
thses voids is a gelatinous matter and therefore, attract other finer particles. These finer particles
thus settle down in the voids and get removed.
Certain microorganisms and bacteria’s are generally present in the voids of filters. They may reside
either initially as coatings over sand grains or they may be present during the initial process of
filtration.
These organisms require organic impurities as their food for their survival. Therefore, these
organisms utilize such impurities and convert them into harmless compounds by the process of
biological metabolism. The harmless compounds generally form a layer on the top Schmutzdelte or
dirty skin. This layer further helps in absorbing and straining out the impurities.
According to this theory, a filter helps in changing the chemical characteristics of water. The sand
grains of the filter media and the impurities in water carry electrical charges of opposite nature.
When these oppositely charged particles and the impurities come in contact with each other,
Department of civil Engineering Ms. Kavya SK
Assistant professor
The oxford college of engineering
thereby changing the character of the water and making it purer. After a certain interval, the
electrical charges of sand grains get exhausted and have to be restored by cleaning the filter.
Filter Materials
i) Sand
Either fine or coarse generally used as filter media. The layers of sand may be supported on gravel,
which permits then filtered water to move freely to the underdarins, and allows the washwater to
move uniformly upward.
The filter sand generally obtained from rocks like quartzite and should contain the following
properties.
The selection of the correct effective size (D 10) is very important, because too smaller size will lead
to very frequent clogging of filters, and will give very low filtration rates. Similarly, too large size
will permit the suspended particles and bacteria to pass through it, without being removed.
ii) Gravel
The gravel which may be used below the sand should be hard, durable, free from impurities and
should have a density of about 1600 kg/m3.
Types of Filters
The filters are classified based on their rate of filtration;
However, they may be still preferred on smaller plants at warm palces, where covers on filters are
not required to protect the filter from freezing.
The various parts of the slow sand filter are discussed below;
i) Enclosure tank:
The filter media consists of about sand layers about 90 to 110 cm in depth and placed
over a gravel. The effective size of the sand (D 10) varies from 0.2 to 0.4 mm and the
uniformity coefficient (Cu or D60/D10) varies from 1.8 to 3.0.
The top 15 cm layer of sand is very fine sand is kept and uniform in grain size. The finer
the sand, the purer will be the obtained filtered water, as more impurities and bacteria’s
will be removed.
An inlet chamber is constructed for admitting the effluent from the plain sedimentation
tank without disturbing the sand layers of the filter and to distribute it uniformly over the
filter bed.
A filtered water well is also constructed on the outlet side inorder to collect the
filtered water coming out from the main under-drains.
water.
From the lateral drains water gets discharged into the central main drain and from the
main drain it gets collected in the filtered water well and it can be taken to the
storage tank.
The loss of head or filter head is generally limited to 0.7 to 1.2m.
The cleaning of slow sand filter is done by scrapping and removing the top sand layer of
about 1.5 to 3 m.
Then the top surface is finally raked, roughened, cleaned and washed with good water. The
amount of water required is generally small in the order of0.2 to 0.6% of the total water
filtered. Cleaning is repeated until the sand depth reaches to 40 cm. Then more sand is
added.
A lot of manual labour is required in cleaning such filters but very small quantity of wash
water is required.
After cleaning, the filter si again used and raw water is admitted into it, but the effluents
obtained in the beginning will not be pure and are not used for about 24 to 36 hour until
formation of a film around the sand grains ahs takes place.
Since the filtering action of the slow sand filters depends largely upon the formation of this
film, the effluents obtained in the beginning when such a film is absent, shall not be pure.
The intervals between the successive two cleaning is normally one to three months and is
depending on the nature of impurities present in water and size of the filtering sand.
The various types of the rapid gravity filters are discussed below;
i) Enclosure Tank:
It consists of an open water tight rectangular tank made of masonry or concrete. The
depth of the tank may vary from 2.5 to 3.5 m. in order to achieve uniform distribution of
water, the area of the filter units should not be kept larger and is generally limited to about
10 to 80 m2 for each unit.
There should be at least two filter units in any plant and for a plant of more than 9 million
litres per day capacity, no single unit should have a capacity greater than one-fourth of the
capacity of the plant.
The filtering media consists of sand layers of about 60 to 90 cm in depth, and placed
over a gravel support. The effective size (D10) of the sand varies from 0.35 to 0.55 mm
and the uniformity coefficient ranges between 1.3 to 1.7.
The sand must be laid in layers. The finer variety should be used towards the top
and coarser variety towards the bottom.
The base material is gravel and it supports the sand. The gravel bed in addition to giving
the support, it also distributes the wash water. It consists of 60 to 90 cm thick gravels of
different sizes placed in layers. Generally, five to six layers, each of 10 to 15 cm in depth
are used. The coarsest gravel used in the bottom most layer and the finest gravel is used in
the top most layer.
The size of the gravel in the bottom most layer is thus generally kept between 20 to 40
mm, in the intermediate layers between 12 to 20 mm and 6 to 12 mm and in the top most
layer between is between 3 to 6 mm.
In slow sand filter under drainage system is provided only to receive and collect the filtered water.
Whereas, in rapid gravity filters, the under drainage systems serves two purposes, such as (i) to
receive and collect the filtered water and (ii) to allow the backwashing water for cleaning the filter.
Under drainage should be capable of passing the wash water upward at a rate of about 300 – 900
Lateral drains receive the water from filter bed and it discharges into a central manifold.
v) Other Appurtenances
The dirty water which comes out of the filter after cleaning it is collected in wash water troughs
or gutters and carried to the main gutter.
They should be provided in such a depth that it is higher the sand top surface otherwise sand
may be washed out of the filter and the troughs are provided of about 1.5 to 2.0 m apart.
During backwashing the filter, the sand grains are agitated by compressed air supply for 4
minutes of about 600 to 800 l/minute/m2 of filter area.
Valve 1 is opened during filtration, which leads to the water of the coagulation sedimentation basin
to enter the inlet chamber of the filter. This water gets filtered through the filter beds and the
filtered water can be taken out from the main drain by opening valve 4. Thus when filter is in
working condition, only these two valves shall be kept open and all other valves kept closed.
Backwashing:
Excessive loss of head indicates the cleaning of the filter media necessary.
During cleaning or backwash, the wash water sent back upward through the filter beds.
This forced upward movement of wash water and compressed air will agitate the sand
particles and thus removing impurities from it.
Valve 1 and 4 are closed and valve 5 and 6 are opened. The wash water and compressed air
is forced upward and valve 5 is closed after supplying the required amount of air.
The dirty water from the washings enters into the wash water troughs and is removed by
opening the valve 2, through the inlet chamber into the wash water gutter. This process is
continued for 3 to 5 minutes.
After washing valve 2 and 6 is to be closed and valve 1 and 3 are opened. Then water
enters the valve 1 but the filtered water in the beginning should not be collected and
washed for a few minutes through valve 3 to the gutter. This is necessary because the
remains of the wash water must be removed from the voids of the filter and a surface mat
must be allowed to form on sand.
Then valve 3 is to be closed and valve 4 is opened to get the filtered water again. The entire
backwashing and maintaining of filtered supplies takes about 15 minutes and the filter unit
must be shutdown during this time.
About 2 to 5 % of the total water filtered is required for backwashing.
The rapid gravity filters have to get clogged very frequently and have to be washed every
24 to 48 hours.
The water percolating through the filter moves down ward under the force of gravity. The motion
is opposed by the resistance offered by the sand grains and the impurities arrested in them.
Therefore, the percolating water loses some of head.
The loss of head can be easily computed by knowing the water level in the filter and in the outlet.
The difference between the two heads will give the loss of head called filter head.
Air Binding
Formation of Mud Balls
Cracking of Filters
i) Air Binding:
The fall of mercury level in the piezometer inserted in the outlet pipe below the centre line of the
pipe, indicates the presence and extent of negative pressure.
The negative pressure so developed, tends to release the air dissolved in water. It causes the
formation of bubbles, which stick to the sand grains, and thereby seriously affecting the working of
the filter. This phenomena is called as “air binding”, as the air binds the filter and stops its
functioning, thereby reducing the rate of filtration considerably. The escape of air into the filter
media to form bubbles, leading to air bubbles
A remedial measure to avoid air binding is to backwash the filter media frequently.
The mud from the impurities of the water accumulates as a dense mat on the water surface.
During inadequate washing of the filter, this mud may sink down into the gravel bed, thus
interfering with the upward movement of wash water during cleaning.
The high velocities created around the edges of these balls also displace the gravel and thereby
forming mounds. Thus, when once the mud ball formation starts they go on increasing in number,
until the entire space in the filter box gets filled up with them.
Remedial measures adopted to control the mud ball formation are following;
Mud balls may be broken down with some mechanical rakes and the broken mud
particles are washed off.
Mud balls can also broken by water using a 10 mm dia pipe having a pointed out closed
end to provide water under pressure.
Compressed air sour during backwashing for about 4 minutes supported with
Department of civil Engineering Ms. Kavya SK
Assistant professor
The oxford college of engineering
The fine sand contained in the top layers of the filter bed, shrinks and causes
development of shrinkage cracks in the sand bed.
These cracks are more prominent near the wall junctions.
With the use of filter, the loss of head and the pressure on the sand bed goes on
increasing which further goes on increasing these cracks.
The floc, mud and other impurities arrested in the filter, penetrate deep into the filter
through these cracks, and thus impairing both the washing of the filter and the
efficiency of the filtration.
Rate of Filtration
The rate of filtration obtained from the rapid gravity filter is very high and is generally in the order
of 3000 to 6000 l/hr/m2 of filter area
This high rate of filtration leads to considerable savings of space as well as filter materials.
Less efficient in removing bacteria and turbidities compared to the slow sand filter
They can remove about 80 – 90% of the bacterial load present in water. The
remaining bacteria rae removed in disinfection units.
They can remove turbidities to about 35 – 40 mg/l.
But since the water entering these filters is given pretreatments in coagulation
sedimentation tanks, they are comparatively less turbid. Such turbidities can be
easily removed by these filters and brought to permissible limits.
Comparison between Slow Sand Filter and rapid Sand Gravity Filter:
Sl. Item Slow Sand Filter Rapid Sand Filter
No.
1 Pre- Water from plain Coagulation, flocculation and
treatment sedimentation or raw water sedimentation is a must.
required and should not coagulated
water
2 Filter media Grain size (D10) = 0.2 to 0.4 Grain size (D10) = 0.35 to 0.55 mm,
mm, depth of sand bed = 90 to depth of sand bed = 60 to 90 cm
110 cm
3 Base Gravel, 30 to 75 cm depth, Gravel, 60 to 90 cm depth and 3 to
material size of gravel is 3 to 65 mm 40 mm size.
4 Under Laid in order to receive Laid in order to receive filtered
drainage filtered water water and also to pass water for
system backwashing at a very high rate.
5 Size of each Large, plan area – 100 to 2000 Small, plan area – 10 to 80 m2.
unit m2.
6 Rate of Small, 100 to 200 l/hr/m2 of Large, 3000 to 6000 l/hr/m2 of filter
filtration filter area area
7 Economy High initial cost of both land Low initial cost, but higher cost of
and materials, but low cost of operation and maintenance. Over
operation and maintenance all, it is cheaper and economical
8 Efficiency Very efficient in removing Less efficient in removing bacteria
bacteria (98 to 99%) but less (80 to 90 %) but very efficient in
efficient in removing colour removing colour.
9 Flexibility Not flexible for meeting Quite flexible for meeting
variation in demand reasonable variations in demand
10 Suitability Adopted for treating smaller They are widely and almost
and village supplies or for universally adopted for treating
adaptability individual industrial supplies public supplies.
11 Post Almost pure water is obtained Disinfection is must
treatment
12 Skilled Not required Essential
supervision
13 Loss of filter Approximately 10 cm Approximately 0.3 m
head
14 Method of Scrapping and removing the Agitating the sand grains and
cleaning top 1.5 to 3 cm layer, labours backwashing with or without
required compressed air, it is a short and
easy method
Pressure Filter
Pressure filters are just like rapid sand gravity filters placed in closed vessels and trough which
water to be treated is passed under pressure. Since water is passed through such filters at a pressure
greater than the atmospheric pressure, it is necessary that these filters are located in air tight
vessels. The raw water is pumped into the vessels by means of pumps. The pressure so developed
may normally vary between 30 to 70 meter head of water.
The filter vessel may be installed either in a horizontal or in a vertical position, depending upon
which they may be classified as horizontal pressure filter or vertical pressure filter. Steel cylinders
are used as pressure vessel and may be riveted and or welded. The diameter generally varies
between 1.5 m to 3 m and their lengths or heights may vary from 3.5 to 8 m. inspection windows
are provided at the top for inspection purposes.
A pressure filter is operated like an ordinary rapid gravity filter except that the raw
coagulated water is neither flocculated nor settled before it enters the filter. The
flocculation takes place inside the pressure itself.
Under normal working conditions, the coagulated water under pressure enters the filter
vessel through the inlet valve 1, and filtered water comes out of the outlet valve 2. Hence,
under this condition, only these two valves are kept open and all other valves are kept
closed
The cleaning of the filter may be carried out by backwashing as done in a normal rapid
gravity filter.
For cleaning the inlet and outlet valves 1 and 2 are closed and the wash water valve 3 and
wash water gutter valve 4 are opened. After the completion of cleaning, this valve may be
closed, and raw supplies restored. However the filtered supplies should not be collected for
a little time and wasted through valve 4, as is done in a rapid gravity filter.
The filters are cleaned when the loss of head due to clogging, exceeds a certain fixed value.
Pressure filters require slightly more frequent cleaning as compared to that required by
rapid gravity filters.
The pressure filter can yield filtered water at rates much higher i.e., 2 to 5 times the rapid gravity
filters. Their rate of filtration ranges between 6000 to 15000 litres/hour/m 2 of filter area. The lower
rates are used for domestic supplies, and higher rates for circulating swimming pool supplies.
The pressure filters are less efficient than the rapid gravity filters, in removing bacteria and
turbidities. The quality of their effluent is poorer and they are generally not used for public
supplies. But since a pressure filter provides a compact and an easy handling machine, they may be
preferred for treating smaller quantities of comparatively clearer water. Hence they may be
installed for colonies of few houses, individual industries, private estates, swimming pools and
railways stations etc.
Filters Advantages:
Disadvantages:
Although, the rate of filtration is high but filter unit is smaller, therefore the overall
capacity of the plant is small.
Less efficient in removing bacteria and turbidities.
Quality of the filtered water is less
Costlier for treating municipal supply of water.
Since the process of filtration as well as that of the backwashing, takes place in a closed
These processes are pressure driven process across the semi permeable membranes or ultra filtration
(UF) is one of the membrane process based on pressure difference as its driving force UF and MF are
micro porous membranes which remove suspended small size particles by physical separation and
MF and UF are low pressure processes.
The use of ultra filtration technology for municipal drinking water applications is a relatively
recent concept, although in the beginning, it is already commonly used in many industrial
applications such as food or pharmaceutical industries. Ultra filtration is proven to be a
competitive treatment compare with conventional ones. In some cases, the combination of ultra
filtration with conventional process is also feasible particularly for high fouling tendency feed
water or for removal of specific contaminants. Recently, ultra filtration has been recognized as
competitive pre-treatment for reverse osmosis system. A system designed with an ultra filtration as
pre-treatment prior to reverse osmosis system has been referred to as an Integrated Membrane
System (IMS). The application of IMS is a must for sites require very extensive conventional pre-
treatment or where wide fluctuation of raw water quality is expected. However, the UF design was
generally dismissed as commercial alternative to conventional filtration due to its high membrane
cost.
Ultra filtration membranes can be made from both organic (polymer) and inorganic materials.
There are several polymers and other materials used for the manufacture of UF
membrane. The choice of a given polymer as a membrane material is based on very specific
properties such as molecular weight, chain flexibility, chain interaction, etc. Some of these
materials are polysulfone, polyethersulfone, sulfonated polysulfone, polyvinylidene fluoride,
polyacrylonitrile, cellulosics, polyimide, polyetherimide, aliphatic polyamides, and
polyetherketone. Inorganic materials have also been used such as alumina and zirconia.
In porous membranes, the dimension of the pore mainly determines the separation characteristics. The type
of membrane material is important for chemical, thermal, and mechanical stability but not for flux and
rejection.
Source water quality directly impacts UF membrane performance. Therefore, in practice, depending on the
quality of raw water, UF can be operated as single operation or combination with other process
(coagulation, adsorption, etc.) or hybrid membrane system (UF/MF). In water application, UF can be the
main process or as pre-treatment for example in RO system.
Apart of the increasing number of UF plant, fouling and membrane costs are still the main limitations to UF
development and widespread use.
The term fouling includes the totality of phenomena responsible for decreases of permeate flux over a
period of time, except those linked to membrane compaction and mechanical characteristics modification.
In general, there is fouling mechanism i.e., complete blocking, intermediate blocking, and cake
formation in complete blocking and intermediate blocking. The particles having the same size with
membrane pores will seal off the pore entrances and prevent the flow. However for intermediate
blocking there is accumulation of some particles on top of other deposited particles, this
accumulation is not occurred in the complete blocking. Meanwhile standard blocking is essentially
results in a decrease of the membrane porosity and increase of membrane resistance since the bulk
phase particle are small enough to enter the membrane on the walls of the cylindrical pores thus the
pores becomes reduced further more cake formation occurs when bigger particles accumulate on
the surface of a membrane in a permeable lake of increasing thickness that increases membrane
resistance.
Fouling Control
UF and MF are well known as low pressure membranes and relatively have large membrane pores.
A proper pre-treatment process before membrane filtration will only improve treatment efficiencies
of the whole system but also mitigate membrane fouling.
This approach is to fabricate the membrane with resistance towards the adhesion of foulants
through membrane surface modification, this can be achieved through various technique such as
polymer grafting, blending, radiation, coating and the use of inorganic or antimicrobial additives
during membrane manufacturing.
A well designed membrane with a high porosity and permeability will inherently provide better
flux and economics. It is essential to establish good pretreatment to prevent or minimize fouling.
MODULE - IV
The presence of turbidity, colour or minerals etc, may not be dangerous, but the presence of
even a single harmful organisms will cause dangerous effect on the health of the individual. The
disinfection not only removes the existing bacteria from the water at the plant, but also ensures
their immediate killing even afterwards, in the distribution system.
Boiling of water
treatment with excess lime
treatment with iodine and bromine
treatment with ultraviolet rays
treatment with potassium permanganate (KMnO4)
1) Boiling of Water
This method includes the heating of water to raise the temperature thereby killing
the bacteria’s present in water.
It is one of the effective methods of disinfection.
This method is practically not possible to treat the huge quantity of public water supplies.
There is no provision provided to care about the future contamination of treated water
in the distribution pipes.
This method commonly not used in any conventional water treatment plant.
However, during the water borne epidemics, public is advised to drink water only
after boiling it in their houses.
When excess lime is added to the water, it raises the pH value and makes the
water extremely alkaline.
This extreme alkalinity is detrimental to the survival of bacteria, thus killing
them partially or completely.
At pH 9.5 to 9.99, can completely removes the bacteria’s present in water.
After the disinfection treated with lime, it needs excess removal of alkalinity from water
before supplied to the public. Re-carboantion can be employed for the removal of excess
lime or alkalinity present resulted water.
By this method, can’t achieve the protection against the future contamination of water
in a distribution network.
Because of its higher alkalinity leads in a water when water is treated with lime,
hence this method is not used in these days.
Ozone is a faintly blue gas with plungent odour and is an excellent disinfectant.
It can be produced by passing a high tension electric current through a stream of air in a
closed chamber.
3O2 2O3
Because of its instability, ozone readily breakdown into molecular oxygen and
releases nascent oxygen.
O3 O2 + O
(oxidizing agent)
Department of civil Engineering Ms. Kavya SK
Assistant professor
The oxford college of engineering
The nascent oxygen so produced is a powerful oxidizing agent and removes the
organic matter as well as bacteria from the water.
Ozone and chlorine are competitive disinfectants.
France, Russia and Chandigarh (India) using ozone treatment.
Advantages:
Ozone is a unstable compound and after the treatment nothing will remains in the water
as a sludge.
Removes colour, taste, odour and bacteria.
Ozonised water is tasty and chlorinated water is bitter to tongue.
Disadvantages:
Treatment with iodine and bromine to water help in killing the pathogenic bacteria,
and thereby disinfecting the water.
The quantity of disinfectant is limited to 8 ppm with a contact period of 5 minutes.
It can be available in the form of pills.
This type of disinfectant not used for large scale supplies, but may be used for
treating smaller water supplies for army troops, private plants, swimming pools etc.
Ultraviolet rays are invisible rays of wavelength 1000 to 4000 micron meters.
UV rays can be produced by passing electric current through mercury enclosed
in quartz bulbs.
Mercury vapour lamps are good source for UV rays.
These rays are highly effective in killing all types of bacteria.
Water treated by UV rays should be colourless and turbidity should not exceed 15 mg/l.
Water is passed around the quartz bulbs emitting the UV rays. The depth of water over
the bulbs should not exceed 10 cm, because these rays can effectively penetrate to this
much distance only.
It can be applied only for well water supplies in villages which are generally
contaminated with fewer amounts of bacteria and also oxidizing the taste causing organic
matter.
small amount of KMnO4 dissolved in a bucket of water and is mixed with well water
thoroughly, after adding KMnO4 water turns to pink colour if the organic matter absent
If pink colour absent shows the presence of organic matter and more quantity of KMnO 4
should be added, until the pink colour stands in water indicates the killing of all bacteria.
The well water should not be used for at least 48 hours after the addition of KMnO4.
Normal dosage is 1 to 2 mg/l with a contact period is 4 to 6 hours.
It is cheap, handy and quite useful.
It can removes about 98% of the disease causing bacteria in water.
In this method, water is passed through a tube containing solid silver electrodes, and then
the silver ions are dissolved into water.
The silver ions have strong disinfection effect with a dosage of 0.05 to 0.1 mg/l and
contact period of 15 minutes.
Use of silver is very costly and hence not adopted for public supplies.
It can remove 100% of bacteria from the water.
it is capable of providing residual disinfecting effect for a longer periods, thus providing
complete protection against future contamination of water in the distribution system.
its only disadvantage is that, when used in excess amounts it imparts bitter and bad taste to the
water which may not be liked by certain sensitive – tongued consumers.
Hypochlorous acid is usually unstable and may breakdown into hypochlorite ions and
hydrogen ions.
HOCl H+ + OCl
(Monochloramine)
(Dichloramines)
(Nitrogen trichoramine)
Calcium and sodium hypochlorites are used for chlorinating small public supplies.
When such hypochlorites is dissolved in water, it dissociates as as to form hypochlorite
ions.
The hypochlorite ions may further combine with the hydrogen ions present in water.
OCl + H+ HOCl
(Hypochlorite ions) ( Hypochlorous acid)
The molecular chlorine (Cl2) can be carried and applied to the water to be treated in
either liquid or gaseous form.
The liquid form is generally used these days and chlorine in its gaseous form is a
greenish yellow gas and heavier than the air and get dissolved in water.
The gaseous form of chlorine gets converted into the liquid form, when subjected to a
pressure of 700 KN/m2.
The chlorine liquid formed is an colored oily fluid and is generally available in cylinders
under a pressure of 700 to 1000 KN/m2.
When it is applied to water, the pressure is released and the liquid chlorine gets
converted into gas, which escapes out of the cylinder and gets dissolved in water.
Chlorine gas neither burns nor explodes and therefore it can be safely stored in steel
cylinders either in a gaseous form or in a liquid form.
Chlorine gas causes irritation to the lungs and to the membranes of the nose and throat.
So much chlorine of 20 mg/l may causes severe health hazards and even may cause death
just within 5 minutes.
For these reasons chlorine must be stored properly and carefully in ventilated rooms and
carefully handled so as to avoid any leakage.
The liquid chlorine is now a day’s invariably and universally adopted for disinfecting public
supplies.
Chlorine tablets may also be sometimes be used to disinfect small quantities of water, but
they are costly.
Commercially chlorine tablets are available in the form of halazone tablets.
The National Environmental Engineering Research Institute, Nagpur has introduced new
chlorine tablets, which is 1.5 times better than the ordinary halazone tablets and also
cheap rate.
A single tablet of 0.5g is sufficient to disinfect about 20 liters of water.
These tablets can be used for treating overhead water storage tanks or public supplies
during water borne epidemics or during floods when public supplies are liable to
contaminated.
Chloramines are disinfectant compounds, which are formed by the reaction between
ammonia and chlorine.
NH3 + HOCl NH2Cl + H2O
Chloramines are stable compounds and have a longer period residual disinfectant effect
in water.
They are much weaker disinfectants compared to free chlorine.
For producing chloramines, ammonia is added to the filtered water before adding
chlorine and properly mixed about 209 minutes to 2 hours earlier than applying chlorine.
Since chloramines are weaker disinfectants compared to the chlorine.
Advantges:
Chlorine dioxide gas is a very effective and powerful disinfectant, about 2.5 times
stronger than chlorine.
it is produced by passing chlorine gas through sodium chlorite, as follows;
2NaClO2 + Cl2 2NaCl + 2ClO2
(Sodium chlorite) (Chlorine dioxide gas)
chlorine dioxide gas is costly and very unstable and has to be used immediately after its
production
For these reasons, generally not used for treating water containing larger amounts of
organic impurities.
It can be used for treating highly alkaline water with pH between 8 to 10. The normal
dose of chlorine dioxide gas usually ranges between 0.5 to 1.5 mg/l.
TYPES OF CHLORINATION
Depending upon the quantity of the chlorine added pr the stage at which it is added;
plain chlorination
Pre-chlorination
Post chlorination
Double chlorination
Break point chlorination
Super chlorination
De-chlorination
1) Plain Chlorination
This process indicates only chlorination and no other treatment has been given to the raw
water.
The raw water is fed into the distribution system after giving chlorine treatment only and
this helps in removing bacteria, organic matter and colour from the raw water.
This method is applied only for clearer water having turbidity less than 20 to 30 mg/l.
It may also be used for supplying water for army troops during war times.
The used quantity of chlorine for plain chlorination is about 0.5 mg/l.
2) Pre-Chlorination
Pre-chlorination is the process of applying the chlorine to the water before the filtration
or coagulation cum sedimentation.
It also helps in improving coagulation and reduces the load on filters. it also reduces the
taste, odour, algae and other organisms.
The chlorine dose should be such that about 0.1 to 0.5 mg/l of residual chlorine comes to
the filter plant. the normal doses required are 5 – 10 mg/l
However, pre-chlorination is always followed by post chlorination, so as to ensure the
final safety of water.
3) Post Chlorination
Post chlorination is a process of applying the chlorine to the water after the filtration and
before the water enters to the distribution network.
The dosage of chlorine should be such as to leave a residual chlorine of about 0.1 to 0.2
mg/l after a contact period of about 20 minutes.
This residual chlorine will ensure the disinfection of water and to protect t the water from
future contamination.
4) Double Chlorination
5) Break-point Chlorination
Break point chlorination gives an idea of the extent of chlorine to be added to the water.
It represents that much chlorination beyond which any further addition of chlorine will
appear as free residual chlorine.
When chlorine is added to the water, generally reacts with ammonia present in water so
as to form chloramines.
If chlorine is added to the water and the residual is tested, it will found that the residual
go on increasing with the addition of chlorine.
However, some amount of chlorine is consumed for killing the bacteria and thus the
amount of chlorine is to be slightly less than that added chlorine as indicated by the
curve AB in the graph.
If the addition of chlorine continued beyond the point B, the organic matter present in
water gets oxidized. Therefore, the residual chlorine content suddenly falls down, as
shown by the curve BC.
The point C is the point beyond which any further addition of chlorine will appear
equally as free chlorine, since nothing it shall be utilized. The point “C” is called as
break point as any chlorine that is added to the water beyond this point, breaks through
the water and appears as residual chlorine.
The addition of chlorine beyond the break point is called as break point chlorination.
At the point B, when oxidation of the organic matter starts, a bad smell and taste appears
and which disappears at the break point C, when the oxidation has been completed.
Generally, the chlorine is added beyond the break point and thus to ensure a residual of
0.2 to 0.3 mg/l of free chlorine. This residual chlorine can’t be removed except by sun
light so that it protects the water in a distribution pipes from the future contamination.
Department of civil Engineering Ms. Kavya SK
Assistant professor
The oxford college of engineering
6) Super Chlorination
Super chlorination is the process of addition of excess chlorine i.e., 5 to 10 mg/l to the
water.
This method is followed during the water borne epidemics and highly turbid water to be
treated.
This process is used normally when the water contains bacteria Histolytica, which causes
amoebic dysentery.
After the break point it will give 1 to 2 mg/l of residual chlorine in this method.
7) De-Chlorination
Sometimes higher doses of chlorine may be used for water in a extreme conditions and
the resultant water is to be dechlorinated after the end of desired contact period by using
dechlorinating agents such as sodium thiosulphate, activated carbon or by simply aerating
the water.
This ensures the removal bad taste and odour caused by the presence of excess chlorine.
Therefore, de-chlorination means removing the chlorine from water by maintaining the
residual chlorine of about 0.2 to 0.3 mg/l.
SOFTENING OF WATER
The removal of hardness from water is known as water softening.
The temporary hardness can be removed by boiling and adding lime to the water
Boiling of water
Addition of lime
i) Boiling of Water:
Calcium carbonate usually exists in water as calcium carbonate, because it easily dissolves in
natural water containing carbon dioxide. When such water is boiled, the carbon dioxide gas will
evolved out, leading to the precipitation of calcium carbonate, which can be sedimented out in
the settling tank.
Also, large scale boiling of public supplies is practically not possible and hence, boiling is not
adopted for softening in the large scale treatment.
For softening of water, generally hydrated lime Ca(OH)2 is added to the water and the following
reactions will takes place.
(Insoluble ppt)
(Insoluble ppt)
The calcium carbonate and magnesium hydroxide are precipitated and can be removed in the
sedimentation tank.
This method is generally adopted for softening of water which contains only temporary hardness.
Following methods commonly adopted for removing both temporary and permanent hardness.
lime-soda process
Base exchange process or zeolite process
Reverse osmosis
i) Lime-Soda Process
in this process, lime (Ca(OH)2) and soda ash (Na2CO3) are added to raw water, which react with
calcium and magnesium salts, so as to form insoluble precipitates of calcium carbonate and
magnesium hydroxide (Mg(OH)2). These precipitates can be settled in the settling tank.
(Insoluble ppt)
(Insoluble ppt)
From the above reactions shows that, lime helps in removing the entire carbonate hardness of Ca
and Mg and it reacts with non-carbonate hardness of Ca. then the non-carbonate hardness of Ca
is finally removed by soda.
The sodium salts which are finally formed are soluble in water, but are generally not
objectionable in the amounts resulting from the softening process.
Most of the calcium carbonate and magnesium hydroxide which is formed gets precipitated and
can be sedimented in the settling tank.
However a little quantity of calcium carbonate and magnesium hydroxide may remain as finely
Department of civil Engineering Ms. Kavya SK
Assistant professor
The oxford college of engineering
divided particles, and may cause troubles by getting deposited on the filter to cause enlargement
of the sand grains called incrustation of filter media or in the pipes of the distribution system. To
prevent this, water is to be recarbonated by passing carbon dioxide gas through it, as it leaves the
sedimentation tank. In the recarbonation process, the insoluble carbonates combine with the
carbon dioxide to again form the soluble bicarbonates, as given below:
The carbon dioxide gas to be blown in water can be produced by burning coke, gas or oil. By the
recarbonation process, even though the water regains some of its hardness, yet recarbonation is
advisable.
A large quantity of sludge in the form of insoluble precipitates of calcium carbonate and
magnesium hydroxide will leads to the disposal problems.
Careful operation and skilled supervision is required in order to get good results.
Incrustation of the pipe walls of the distribution system will result.
This process will not be help in producing water of zero hardness.
Zeolites are the natural salts or clays, which are hydrated silicates of sodium and
aluminum. The synthetic zeolites are called as “resins”.
The zeolites or resins have the excellent property of exchanging their cations and hence
during softening operation, the sodium ions of the zeolite get replaced by the calcium and
magnesium ions present in hard water.
the calcium and magnesium zeolite can be regenerated into active sodium zeolite by
treating with 5-10% solution of sodium chloride.
A zeolite softener unit is similar to the pressure sand filter unit but in which the filter
media is zeolite rather than sand.
The hard water enters through the top and is evenly distributed on the entire zeolite bed.
The softened water is collected through the strainers at the base.
When a significant portion of the sodium in the zeolite has been replaced by calcium and
magnesium. It is regenerated by washing it with water by receiving the flow and then
treating it with 10% solution of brine.
The excess brine solution retained in the solution after the treatment is removed by again
washing it with good water. Then the regenerated zeolite can be used for fresh softening
process.
The rate of filtration through the zeolite bed is 300 liters/minute/m2.
The zeolite process will result in a water of zero hardness, which is generally not suitable
for public supplies.
Advantages
Zero hardness of the water can be obtained and hence, useful for specific uses in
industries.
The plant is compact, automatic and easy to operate.
No sludge is formed.
The RMO cost is quite less.
It removes ferrous iron and manganese from the water.
There is no difficulty in treating water of varying quality.
There is no problem of incrustation of pipes in the distribution system.
Disadvantages
This process is not suitable for treating highly turbid water, because the suspended
impurities get deposited around the zeolite particles and thus cause obstruction to the
working of the zeolite.
The process leaves sodium bicarbonate in water, which causes priming and foaming in
industrial or boiler feed waters.
The zeolite process costlier and unsuitable for treating water containing iron and
manganese. This is because of the fact that the iron zeolite or manganese zeolite formed
during the chemical reactions cannot be regenerated into sodium zeolite. Thus the zeolite
becomes wasted, although the iron and manganese are removed from the water.
REVERSE OSMOSIS
Reverse osmosis is a process of removal of salt ions from the raw water by forcing the slat
solution against a semi permeable membrane barrier, which permits the flow of water through
itself but stops the salts. The process is also called as desalination process.
In natural osmosis process, when salt solution is separated from pure water by a semi permeable
membrane, the pure water flows across membrane until the pressure on the pure water side
become equal to the osmotic pressure of the salt solution.
But in reverse osmosis process, the natural osmotic pressure is opposed by exerting an external
pressure on the salt solution. in other words the osmotic pressure is reversed, and this external
high pressure working in opposition to natures low osmotic pressure, forces pure water from the
salt solution to move across the membrane towards the side containing water.
The osmotic pressure is proportional to the TDS of the water, and a pressure of at least twice the
osmotic pressure is required to an economically feasible flow. The semi permeable membrane
used in this process is hence thin but dense and strong enough to withstand the high external
pressure. It is supported by a grid and the salty water circulates against on surface of it. This
surface has a thick and a tough ski, while the body ogf the membrane is softer and less dense.
reverse osmosis does not work below 60000 KN/m2 and is usually operated at about 100000
KN/m2.
This complete removal of minerals present in water can be carried out by first passing the water
through a bed of cation exchange resins and then through a bed of anion exchange resins.
The process of passing the water through cation exchange resins produces almost similar effects
as produced in the zeolite method, except that hydrogen (instead of sodium) is exchanged for the
basic cations. The cation exchange resins are phenol aldehyde condensation products, which on
sulphonation produces resinous mass having base ion exchange properties. Their chemical
formula may be represented as “”H 2R”, where H represents hydrogen ion and “R” represents
organic part of the substance.
The water coming out of the cation exchanger will contain diluted carbonic acid, hydrochloric
acid, sulphuric acid etc, and it can be removed by passing the water through a bed of anion
exchange resins.
The anion exchange resins are formed by the condensation of amines with formaldehyde and are
capable of replacing the anions with hydroxyl ions. The chemical formula for such a resin
represented as “ROH”, where “OH” represented hydroxyl ions and “R” represents the organic
part of the substance.
The water coming out from this anion exchanger will then be free from minerals. The extent of
removal of hardness will depend upon the strength and freshness of the resins used.
The exhausted cation exchange resin can be regenerated by treating them with dilute hydrochloric
acid or sulphuric acid.
The exhausted anion exchange resins can be similarly regenerated by treating them with sodium
carbonate solution.
MODULE - V
INTAKE STRUCTURES
When water is withdrawal from a dam or a reservoir, withdrawal conduit is not an integral
part of the dam or reservoir, and then an intake structure must be constructed at the
entrance of conduit.
The basic function of the intake structure is to help in safe withdrawal of water from the
source over a predetermined range of pool levels and then to discharge this water into the
withdrawal conduit, through which it flows up to the water treatment plant.
An intake structure constructed at the entrance of the conduit and thereby helping in
protecting the conduit from being damaged or clogged by ice, trash, debris etc.
Simple submerged intake consists of a simple concrete block or a rock filled timber
crib supporting the withdrawal pipe.
The withdrawal pipe is generally taken up to the sump well at shore, from where
the water is lifted by the pumps.
The intake openings are generally covered by screen so as to prevent the entry of
debris, ice etc. into the withdrawal conduit.
In the lakes silt tends to settle down, the intake opening is generally kept at about 2
to 2.5 m above the bottom of the lake and thus to avoid the entry of large amounts
of silt and sediment.
Such an intake structure should be placed in lakes at a place where they may not get
buried under sediment and where there is deep water available, in lakes deep water
is generally available in middle.
These submerged intake structures should be constructed in such a way that, they
should not obstruct the navigation.
Therefore, they are widely used for small water supply projects drawing water from
streams or lakes having relatively little change in water surface elevation
throughout the year.
These intakes are not used in bigger projects in rivers and reservoirs, as their main
disadvantage is the fact that they are not easily accessible for cleaning, repairing
etc.
2) River Intake
River intake structures are generally constructed for withdrawal of water from rivers. River
intake structures can be broadly classified into,
This is the most commonly used river intake, where the river water hugs the
bank of the river. Such a condition is usually available on non-alluvial rivers.
The river intake structure consists of inlet well, inlet pipe and a jack well or
sump well.
The inlet well is a circular well, located in the river bed. The well is built by
masonry or a concrete and is raised above the HFL (High Flood Level) and covered
at the top by wooden sleepers, so as to make it approachable from the river bank
through a foot bridge arrangement.
River water enters into this well through the openings or ports fitted with vertical
The section of the intake well is below the level of the intake pipe helps to provide
space for accumulation of silt and sediment. This deposited silt is to be removed
mechanically or manually to keep the pipe free from silt. The intake well thus helps
to keep away silt and debris from the intake pipe and jack well.
The intake well is connected to a jack well by the R.C.C intake pipe, which is
constructed on river bank. The intake pipe is laid with a gentle slope of 1 in 200
towards the jack well.
The diameter of the intake depends upon its discharge capacity, which should be
equal to the pumped discharge from the jack well and the flow velocity in the pipe
does not exceed 1.2 m/s. The diameter of this pipe should not be less than 45 cm,
since smaller pipes may get chocked and become difficult to clean.
Water entering into the jack well from the intake pipe is lifted by pumps and is fed
into rising main through the delivery pipe of the pump.
The jack well should be located on the high ground above the HFL near river bank.
The jack well should be constructed on hard strata with a bearing capacity of not
less than 450 KN/m2.
These intake wells are usually constructed in the alluvial rivers by constructing
weir across the river.
From the upstream side of such a weir, a channel is to be taken off as a diversion
head works.
The water entering this off-take canal is to be controlled and lifted for supply to the
treatment plant.
The intake structure for collecting water is located in the off-take canal.
This type of intake arrangement will eliminate the construction of a separate inlet
well and the inlet pipe.
Openings or ports are fitted in the jack well itself rather than in the inlet well.
The sediment entering this intake will usually be less, since clearer water will enter
into the off-take channel.
The jack well can be periodically cleaned manually, by restricting the entry of
water into the jack well.
Fig: Section of a Single well type of a river intake to be located across an off-take channel
3) Canal Intake
In case of a canal intake, the intake well is generally located in the bank of the
canal and water enters the chamber through an inlet pipe, covered with affine
screen.
The water coming out of the chamber through the outlet conduit taken to the sump
well.
Since the flow area in the canal is obstructed by the construction of intake well, the
flow velocity in the canal increases due to reduction in water way, and hence
pitching is generally provided in the upstream as well as downstream portions of
the canal near the intake.
The entry of water in the intake well through a coarse screen, the top of which is
generally provided at minimum water level in the canal and bottom is about 0.15 m
above the canal bed to avoid entry of sediments.
An additional fine screen is provided at the inlet end of the withdrawal conduit.
This inlet end is of bell mouth shape with perforations of fine screen on its surface.
An outlet valve, operating from the top is provided to control the entry of water into
the intake pipe.
The velocity through the intake conduit is generally kept at 1.2 m/sec, and this
helps in determining the area and diameter at the withdrawal conduit.
The area of the coarse screen is designed by limiting the flow velocity to as low as
0.15 m/sec. the flow velocity through the bell mouth inlet is limited to about 0.3
m/sec.
In the earthen dams, the intake is generally located near the upstream toe of the
dam. Whereas for masonry dams, the intake well for withdrawing water is
generally located inside the body of the dam.
In both the types, the intake conduits are installed at different levels and the
water enter into a common conduit passing through the body of the dam.
The intake conduits are provided with valves which may be closed or opened by
operating them from the control room, as and when desired, so as to withdraw
water from any permissible desired level.
5) Intake Towers
Intake towers are generally used on large projects and on rivers or reservoirs where
there are large fluctuations of water level.
Gate controlled openings at various levels called as ports are generally providedin
these concrete towers which may help in regulating the flow through the towers and
permit some selection of the quality of water to be withdrawn.
Access to these towers is generally provided for operating the gates etc, by means
of Foot Bridge from the tower up to the dam.
The level of the lowest port should be high enough above the reservoir bed, so that
the sediment is not drawn into them.
A wet intake tower consists of a concrete circular shell filled with water up to the
reservoir level and has a vertical inside shaft which is connected to the withdrawal
pipe.
The withdrawal pipe is taken to the sump well or directly to the treatment plant.
The withdrawal conduits lie over river beds.
Openings are made into the outer concrete shell as well as into the shaft.
Gates are placed on the shaft and the withdrawal conduit, which permit the entry of
water into the withdrawal conduit.
In the dry intake tower, water will not enter into the inside of intake tower.
The water from the gate controlled ports directly enters into the withdrawal pipe
and it may connect to the sump well.
In wet intake tower, water enters from the entry ports into the tower and then it
enters into the conduit pipe through separate gate controlled openings. Whereas, in
dry intake the water is directly drawn into the withdrawal conduit through the gated
entry ports.
A dry intake has no water inside the tower if its gates are closed, whereas the wet
intake tower will be full of water even if its gates are closed.
When the entry ports are closed, a dry intake tower will be subjected to additional
buoyant forces and hence must be of heavier construction than the wet intake
towers.
However, the dry intake towers are useful and beneficial because the water can be
withdrawn from any selected level of the reservoir by opening the port at that level.
As far as possible, the site should be near to the treatment plant, so that cost of
conveying water to the city is less.
The intake structure must be located in the purer zone of the source, so that the
good quality of water is withdrawn from the source, thereby reducing the load on
the treatment plant.
The intake must never be located at the downstream or vicinity of the wastewater
disposal.
The intake should never be located near the navigation channels, otherwise there
are chances of intake water getting polluted due to the discharge of refuse and
Department of civil Engineering Ms. Kavya SK
Assistant professor
The oxford college of engineering
The intake must be located at a place from where it can withdraw water even during
driest period of the year. Thus the intake must be in deep water, sufficiently away
from the shore line. Otherwise, during dry periods, when the water level goes
down, the intake may be left dry without any water to be drawn around it.
The intake site should be easily accessible during floods and should not get
flooded. The flood water should not be concentrated in the vicinity of the intake.
Intake should not be located on curves or sharp curves. If they have to be located on
curves, it will be better to locate them on concave banks rather than locating on
convex banks. Although, scouring tendencies will be more on the concave side, yet
at least the water will remain available on this side, whereas on a convex bank,
water may not remain available due to silting and consequent blockage.
PUMPS
The mechanical device or arrangement by which the water is caused to flow at increased
pressure is known as a pump and the process of using a pump is known as pumping.
Types of Pumps
Generally in the market various types of pumps are available, but hydraulically the pumps
are classified into;
Rotodynamic pumps
Displacement pumps
I) Rotodynamic pumps
( Roto- rotary motion, dynamic- energy or a force that stimulate the changes in a system)
A rotodynamic pump has a wheel or a rotating element, it will rotates the water and thus
imparting energy to the water to flow through the discharge pipes.
The rotating element is called as “impellers”. The shape of the impeller is like that, when it
rotates in water, it will forces out the water in a outward direction at right angles to its axis
(radial flow) or to force the water in axial direction or it may be a mixed flow.
Radial flow and mixed flow machines are called centrifugal pumps, whereas the axial
Centrifugal pumps are the most commonly and widely used pumps. The impellers present
in the centrifugal pumps that may be a open impellers or closed impellers.
But the efficiency of the impeller centrifuagal pump is less compared to the closed impeller
centrifugal pump, because the open impeller is clogged by the debris or suspended
particles.
When only impeller used in a pump is called as single stage pump. But when two or more
impellers are arranged and placed in such a way that, the discharge from one impeller
enters the eye of the next impeller, is called as multistage pumps. These types of pumps are
useful in high lifts.
Centrifugal Pump
Working Principal:
The centrifugal pump is a rotodynamic type pump and it works on the principle that
when a vessel containing liquid is rotated about a point, the centrifugal force causes
the liquid level to rise.
If more liquid is constantly made available at the centre of rotation, a continuous
supply of liquid at a higher level may be ensured. As these pumps are lifting the
liquid due to the centrifugal action, they are known as the centrifugal pumps.
Disadvantages
The discharge from pumps varies with the head of water. Hence, when uniform
discharge is required under varying heads, a variable speed drive becomes
necessary for this type of pumps.
When the pump is suddenly stopped with discharge valve in open condition,
there is possibility of pump running backward.
For high lifts, the efficiency is low and it is about 50-80%.
The filling of water to the casing of a pump, suction pipe and a portion of the
delivery pipe before the pump is started is called as priming.
The main objective of the priming is to remove the trapped air from the pump
casing.
Because if there is any air or gas trapped in the pump casing, then the impeller
becomes air bounded and incapable of pumping, also air trapped will reduces the
efficiency of the pumps.
Centrifugal pumps should not be operated until it has been filled with the water.
A pump installed below the water level normally does not require pumping.
Displacement pumps
Displacement pumps are worked on the principle that of mechanically inducing vacuum in
a chamber and thus sucking in a certain volume of water, which is then mechanically
displaced and forced out of the chamber.
Reciprocating pumps
Rotary pumps
it is still widely used in the Indian villages and it is hand operated well pump called
as hand pumps.
In this pump, a piston reciprocates in a closed vertical cylinder. This is moved up
and down by hand.
On the upstroke, a vacuum gets created in the cylinder, below the piston, thereby
opening the check valve V1 at the base of the pump, thus withdrawing water into
the space below the piston. Simultaneously, the water above the piston is forced out
of the spout.
On the down stroke, the check valve V1, gets closed and the piston valve V2 gets
opened, thus permitting water to enter the cylinder above the piston.
On the next upstroke, the piston valve V2 closes and the water above the piston
comes out of the spout, and at the same time, the check valve V 1 opens, permitting
water to enter the space above the piston. The cycle is thus continued, and
continuous supply of water can be obtained.
These pumps can be used in any depth. For wells, where the water table is within 6
meter, the cylinder is placed above the ground. Where the water table is more than
6 m below the ground surface, the cylinder is attached to a drop pipe and placed in
the well.
The water enters through the suction pipe and is trapped between the cams or the
teeth of the gears and the casing. Then it is forced out through the discharge pipe as
and when the cams or gear rotates.
With each revolution, a definite quantity of water thus raised in the discharge pipes.
While selecting a particular type of pump to lift the water, some of the following factors to
be required.
The site should be away from all the sources of contamination or pollution
The site should be above the highest flood level of the river
The site should be selected in such a way that its future growth and expansion
is easily possible
Possibility of fire hazard should also be considered while selecting the site for
the pumping stations.
The dry weather flow in the river should also be considered to meet the demand
of a community throughout the year.
If the diameter of the pipe reduces, then the flow velocity increases. But due to the
increase in flow velocity will lead to the higher frictional head loss and thus
increased cost of pumping, and then the horse power required by the pump also
increases.
For optimum conditions, we must choose such a diameter, which together with the
pumping cost, will make the total annual expenses be the minimum. The diameter
of a pipe, which provides such a optimum condition is called as economical
diameter of the pipe.
Hence, if the diameter chosen is less than the economical diameter, the cost of
pipe will be less, but the head loss will be high and the cost of pumping shall be
much more than the resultant saving in the pipe cost.
Similarly if the diameter chosen is more than the economical diameter, the cost of
pumping will be less but the increase in the cost of pipe will be much more than
resultant saving obtained in the cost of pumping.
An empherical formula given Lea, relating the diameter and discharge, which is
used commonly in practice is given by,
D = 0.97 or 1.22 √Q
Where, D = economical diameter in
meters Q = Discharge to be
pumped in m3
This relationship gives optimum flow velocity varying between 1.35 to 0.8
m/second.
For an analysis, the total cost of pipe and pumping should be worked out at
different flow velocities (between 0.8 to 1.8 m/sec and a graph is plotted between
The total equivalent height that a fluid is to be pumped, taking into account of frictional
losses in th pipe is called as total lift of a pump or total head of a pump.
The total head or lift against which the pump should work includes suction lift, discharge
lift and the total loss of head due to frictional losses in the suction pipe and the rising main.
Suction head = Hs
The difference between the lowest water level and the eye of an impeller in a pump is
called as suction lift.
The difference between the point of discharge to the eye of an impeller is called as
discharge lift.
(Energy – is the capacity to do work, power – is the rate at which energy is applied to do
work in a system)
“Therefore, the water horse power is the minimum power that is required to move the
water”.
The water horse power can be determined, if the flow rate of the water and the force (pressure)
required to produce that flow are known.
Pumps can’t convert all of its mechanical energy or power into water kinetic energy of
water. Mechanical power is lost in pumping processes due to friction and other physical
losses. It is because of these losses that the horse power going into the pump must be
The ratio of power output of the pump to the power input to the pump is called as overall
efficiency of the pump.
Or
The efficiency of any pump is the ratio defined as the water horse power out divided by the
mechanical horse power into the pump.
Ƞ= %