CURRICULUM VITAE
VINCE LOUIE E. CENIZA
Guardiana St, Upper Tabok, Mandaue
City, Cebu, Philippines, 6014
+639 6213 94263
[email protected]
OBJECTIVE
To secure a challenging position in a reputable organization to expand my learnings,
knowledge, and skills. Secure a responsible career opportunity to fully utilize my training and
skills, while making a significant contribution to the success of the company.
Personal Information
Age : 26 yrs. old
Date of Birth : January 19, 1998
Gender : Male
Nationality : Filipino
Civil Status : Married
Religion : Roman Catholic
Educational Attainment
Tertiary Education University of Cebu – Banilad,
Banilad, Cebu City
2015 - 2022
Secondary Education Saint Louis College – Cebu
Sudlon Maguikay, Mandaue City
2011 - 2015
Primary Education Saint Louis College – Cebu
Sudlon Maguikay, Mandaue City
2005 – 2011
On The Job Training
Kitchen Assistant, Shaka's Hawaiian Restaurant, Cebu IT Park,
Teleperformance, I. Villa St, Apas, Cebu City, 6000 Cebu (0942 529 4512) 500 hours.
• Ensure Cleanliness of work areas, utensils and equipment
• Grillers assistant, prepare all necessary things needed in the grill station like,
charcoals sauces and marinate meet to be grilled for the next shift.
• Fryers assistant, prepares all necessary things needed in the frying station like
preheating the fryer, burger griddles and prepare meet to be cooked for the next
shift.
• Flexible to respond to a range of Different work stations.
• Perform all duties as assigned.
Work Experience
Head Waiter, G’FRAVs Catering Services, P.C. Suico st, Upper Tabok, Mandaue
City, Cebu 6014 (0921 257 4787) (2017–2021).
• Event decorator, table setup and arrangements, table skirting, food server, roast
pig slicer.
• Took food and drink orders and provide quality customer service.
• Checking customers to ensure that they are enjoying their meals and take
actions to correct any problem.
• Assign workmates their task and responsibilities during the before during and
after an event.
• Answer guests concerns and questions.
• Ensure that guests receive exceptional service.
• Creates a great working relationship with my co-workers. 09562213573
Waitstaff, Fina Nustar, MCRI Global Corp., J. Llorente St, Cebu City, Cebu (032)
254 6295. Aug - Dec, 2023.
Presents menus to guests and answers questions about menu items, making
recommendations.
Effectively communicated with kitchen staff regarding customers allergies, and
other special requests.
Ensure that all guests receive exceptional service and have attended all their
needs.
Clean all work areas, equipment, utensils, dishes and silverware and ensure
they are stored appropriately.
Operated POS Terminal to input customers’ orders,
Perform all other duties as assigned.
Dining / Banquet Waiter, Seda Central Bloc Cebu, V. Padriga St, Cebu City, 6000, Cebu
(032) 410 8899. Oct. 2023 – Present.
Present to the guest what is served at the buffet station.
Attend to all the guest needs and wants.
Apply pre basing method and always keep guest table clean and sanitized.
Setup function rooms for upcoming events or meetings.
Make client’s event memorable and elegant and exceed their expectations.
Clean and prepare work area, silverwares, and dishes for the next operations.
Character References
Ms. Marjorie Uy Sherry Ann Alburo
Assistant Manager Executive Admin Assistant
Fina Restaurant, Nustar resort and casino Nustar resort and casino F&B Dept.
Kawit Island, Cebu City, 6000 Cebu Kawit Island, Cebu City, 6000 Cebu
[email protected] 09095770837
Mr. Faustino Tanic
Outlet Supervisor
Fina Restaurant, Nustar resort and casino
Kawit Island, Cebu City, 6000 Cebu
09158540050
[email protected]
