CRONASIA FOUNDATION COLLEGE INC.
Andres-Dizon Building, Pioneer Avenue
Barangay West, General Santos City, 9500
Tel./ Fax No.(083) 554-6323
Email:
[email protected] DAILY LESSON PLAN
GRADE LEVEL: TEACHING DATES:
LEARNING AREAS: TEACHING TIME:
SECTION: QUARTER:
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
I.
OBJECTIVES
Content The learners demonstrate an The learners demonstrate an understanding preparing desserts. The learners
Standard understanding preparing desserts. demonstrate an
understanding
preparing desserts.
Performance The learners independently prepare and The learners independently prepare and cook dessert and sweets. The learners
Standard cook dessert and sweets independently prepare
and cook dessert and
sweets.
Learning Lesson 2: PACKAGE PREPARED Lesson 2: PACKAGE PREPARED FOOD STUFF LO 2. Prepare Dessert
Competencies/ FOOD STUFF LO1: Select Packaging Materials 2.1 Identify Ingredients
Objectives LO1: Select Packaging Materials 1.1 Define packaging, its importance and functions. for Dessert
(with CG 1.1 Define packaging, its importance
codes) and functions.
TLE_HECK9-12PD-IVi-19 TLE_HECK9-12PD-IVi-19
TLE_HECK9-12PD-
IVi-19
CRONASIA FOUNDATION COLLEGE INC.
Andres-Dizon Building, Pioneer Avenue
Barangay West, General Santos City, 9500
Tel./ Fax No.(083) 554-6323
Email:
[email protected]II. SUBJECT
MATTER
Topic Food Packaging Storing Cold and Hot Desserts Packaging Materials for Storing All Previous Topics
Desserts
Materials PPT, chalk, and eraser Room and actual tools and ingredients. PPT
References
Other Learning
Resources
III.
PROCEDURES
Review Conduct a recap of the previous Conduct a recap of the previous NA
Motivation Video Watching Name the materials used in food packaging. NA
Activities The teacher will call the learners Directions: Bring out your assignment, the empty food packaging. #LONG QUIZ
randomly and ask one purpose of food Name what type of food packaging it is.
packaging
Analysis Why food packaging is important? CHECKING OF
PAPERS
Abstraction Select Packaging Materials Types of Packaging Materials
Food packaging - is enclosing the food in Leaves Banana leaves are often used for wrapping certain types of
a material for physical, chemical, food (e.g. suman). Corn husk is used to wrap corn paste or unrefined
biological protection and tampering block sugar, and cooked foods of all types are wrapped in leaves.
resistance. It provides nutrition
information on the food being consumed. Vegetable Fibers These include bamboo, banana, coconut, and
cotton fibres. These natural materials are converted into yarn, string
The main aims of packaging are to keep or cord which will form the packaging material. These materials are
CRONASIA FOUNDATION COLLEGE INC.
Andres-Dizon Building, Pioneer Avenue
Barangay West, General Santos City, 9500
Tel./ Fax No.(083) 554-6323
Email:
[email protected]the food in good condition until it is sold very flexible, have some resistance to tearing, and are lightweight for
and consumed, and to encourage handling and transportation.
customers to purchase the product.
Wood Wooden shipping containers have traditionally been used for a
Correct packaging is essential to achieve wide range of solid and liquid foods including fruits, vegetables, tea
both these objectives. Packaging should and beer. Wood offers good protection, good stacking characteristics
provide the correct environmental and strength.
conditions for food starting from the time
food is packed until the time of
consumption.
A good package should therefore Paper Paper is an inexpensive packaging material. It is however
perform the following functions: highly absorptive, fairly easily torn, and offers no barrier to water or
gases.
Provide a barrier against dirt and other
contaminants thus keeping the product Earthenware Earthenware pots are used worldwide for storing liquids
clean . and solid foods such as curd, yoghurt, beer, dried food, and honey.
Prevent losses. For example, packages Corks, wooden lids, leaves, wax, plastic sheets, or combinations of
should be securely closed to prevent these are used to seal the pots.
leakage Glass Glass has many properties which make it a popular choice as
Protect food against physical and a packaging material:
chemical damage. For example the Glass is able to withstand heat treatments such as pasteurization
harmful effects of air, light, insects, and and sterilization.
rodents. Each product has its own needs Does not react with food.
Package design should provide Protects the food from crushing and bruising
protection and convenience in handling Resistant to moisture, gases, odors and microorganisms
and transport during distribution and Re-usable, re-sealable and recyclable
marketing Transparent, allowing products to be displayed. Coloured glass may
Help the customers to identify the food be used either to protect the food from light or to attract customers.
CRONASIA FOUNDATION COLLEGE INC.
Andres-Dizon Building, Pioneer Avenue
Barangay West, General Santos City, 9500
Tel./ Fax No.(083) 554-6323
Email:
[email protected]and instruct them how to use it correctly
Persuade the consumer to purchase Disadvantages of using glass as packaging materials
the food glass is heavier than many other packaging materials and this may
Cluster or group together small items in lead to higher transport costs
one package for efficiency. Powders and it is easy to fracture, scratch and break if heated or cooled too
granular materials need containment. quickly
Marketing - The packaging and labels potentially serious hazards may arise from glass cracks or
can be used by marketers to encourage fragments in the food.
Types of Packaging Materials Leaves
Banana leaves are often used for Preparation of glass containers
wrapping certain types of food (e.g. Inspection
suman). Corn husk is used to wrap corn Washing.
paste or unrefined block sugar, and Rinsing..
cooked foods of all types are wrapped in Sterilization.
leaves. Vegetable Fibers These include Sealing and capping
bamboo, banana, coconut, and cotton Cooling
fibres. These natural materials are
converted into yarn, string or cord which Plastics
will form the packaging material. These The use of various plastics for containing and wrapping food depends
materials are very flexible, have some on what is available. Plastics are extremely useful as they can be
resistance to tearing, and are lightweight made in either soft or hard forms, as sheets or containers, and with
for handling and transportation. Wood different thickness, light resistance, and flexibility. The filling and
Wooden shipping containers have sealing of plastic containers is similar to glass containers.
traditionally been used for a wide range
of solid and liquid foods including fruits, Flexible films are the most common form of plastic. Generally, flexible
vegetables, tea and beer. Wood offers films have the following properties:
good protection, good stacking
Cost is relatively low.
characteristics and strength. Paper
Good barrier properties against moisture and gases.
Paper is an inexpensive packaging
Heat sealable to prevent leakage of contents.
CRONASIA FOUNDATION COLLEGE INC.
Andres-Dizon Building, Pioneer Avenue
Barangay West, General Santos City, 9500
Tel./ Fax No.(083) 554-6323
Email:
[email protected]material. It is however highly absorptive, Have wet and dry strength.
fairly easily torn, and offers no barrier to Easy to handle and convenient for the manufacturer, retailer, and
water or gases. Earthenware consumer.
Earthenware pots are used worldwide for Little weight to the product.
storing liquids and solid foods such as Fit closely to the shape of the product, thereby wasting little space
curd, yoghurt, beer, dried food, and during storage and distribution.
honey. Corks, wooden lids, leaves, wax,
plastic sheets, or combinations of these Metal
are used to seal the pots. Glass Glass Metal cans have a number of advantages over other types of
has many properties which make it a containers:
popular choice as a packaging material: Metal cans provide total protection of the contents.
Glass is able to withstand heat Metal cans are tamper proof.
treatments such as pasteurization and
Metal cans are convenient for presentation.
sterilization.
Does not react with food. Disadvantages of metal food packaging materials:
Protects the food from crushing and heavier than other materials, except glass, and therefore have
bruising higher transport costs
Resistant to moisture, gases, odors the heat treatment associated with the use of metal cans is not
and microorganisms suitable for small-scale production
Re-usable, re-sealable and recyclable
Transparent, allowing products to be
displayed. Coloured glass may be used
either to protect the food from light or to
attract customers. Disadvantages of
using glass as packaging materials
glass is heavier than many other
packaging materials and this may lead to
higher transport costs
it is easy to fracture, scratch and break
CRONASIA FOUNDATION COLLEGE INC.
Andres-Dizon Building, Pioneer Avenue
Barangay West, General Santos City, 9500
Tel./ Fax No.(083) 554-6323
Email:
[email protected] if heated or cooled too quickly
potentially serious hazards may arise
from glass cracks or fragments in the
food.
Correct packaging prevents any
wastage (such as leakage or
deterioration) which may occur during
transportation and distribution
Application The teacher will call the learners Why do we need to select proper packaging materials? #LONG QUIZ
randomly and ask one purpose of food
packaging?
IV. TRUE OR FALSE Directions: Give ONE advantages and disadvantages of each food DETERMINE IF THE
ASSESSMENT 1. Food Packaging provide a packaging materials. Write in one whole sheet of paper. CLASS GOT 80% IN
barrier against dirt and other THE EVALUATION.
contaminants thus keeping the FOOD PACKAGING ADVANTAGE DISADVANTAGE PREPARE FOR
product clean . REMEDIAL IF IT’S
2. Food Packaging Prevent losses BELOW 80%.
3. Food Packaging protect food
against physical and chemical
damage.
4. Package design should NOT
provide protection and convenience in
handling and transport during distribution Answers: The answers of the learners may vary. Check the lecture for
and marketing the key of corrections.
5. Help the customers to identify the food
and instruct them how to use it correctly
CRONASIA FOUNDATION COLLEGE INC.
Andres-Dizon Building, Pioneer Avenue
Barangay West, General Santos City, 9500
Tel./ Fax No.(083) 554-6323
Email:
[email protected] Answers:
1. TRUE
2. TRUE
3. TRUE
4. FALSE
5. TRUE
V. Direction: Bring 5 different empty food Direction: Prepare for a long quiz. PREPARE FOR THE
ASSIGNMENT packaging. NEXT LESSON
Prepared by:
Subject Teacher
Checked by:
JULLIE PALMEJAR, LPT
Curriculum Head
Noted by:
GEALYN D. ALBARRACIN, LPT
Principal
CHARISSA MAE G. BEHIGA, MAEd, LPT
Basic Education Director
CRONASIA FOUNDATION COLLEGE INC.
Andres-Dizon Building, Pioneer Avenue
Barangay West, General Santos City, 9500
Tel./ Fax No.(083) 554-6323
Email:
[email protected] CRONASIA FOUNDATION COLLEGE INC.
Andres-Dizon Building, Pioneer Avenue
Barangay West, General Santos City, 9500
Tel./ Fax No.(083) 554-6323
Email:
[email protected] LESSON PLAN EVALUATION
GRADE LEVEL: TEACHING DATES:
LEARNING ARES: TEACHING TIME:
SECTION: QUARTER:
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
REMARKS
a. Re-teaching;
b. Insufficient time;
c. Transfer of lessons to
the following day as a
result of class
suspension;
d. others (please specify)
REFLECTION
A. No. of learners who
earned 70% on the
formative assessment
B. No of learners who
require additional
activities for remediation
C. Did the remedial
lessons work? No. of
learners who have
caught up with the
lesson
CRONASIA FOUNDATION COLLEGE INC.
Andres-Dizon Building, Pioneer Avenue
Barangay West, General Santos City, 9500
Tel./ Fax No.(083) 554-6323
Email:
[email protected]D. No. of learners who
continue to require
remediation
E. Which of my teaching
strategies worked well?
Why did this work
F. What difficulties did I
encounter which my
principal or supervisor
can help me solve?
G. What innovation or
localized materials did I
use/discover which I
wish to share with other
teachers.
Prepared by:
JUAN DELA CRUZ
Subject Teacher
Checked by:
JULLIE PALMEJAR, LPT
Curriculum Head
Noted by:
GEALYN D. ALBARRACIN, LPT
Principal
CRONASIA FOUNDATION COLLEGE INC.
Andres-Dizon Building, Pioneer Avenue
Barangay West, General Santos City, 9500
Tel./ Fax No.(083) 554-6323
Email:
[email protected] CHARISSA MAE G. BEHIGA, MAEd, LPT
Basic Education Director
