International Buffet Dinner
1 July - 30 September 2023
Every Friday & Saturday | 6.30pm - 10.00pm
A lavish buffet dinner comprising a wide selection of appetisers, delicious international & local
favorites, a-la-minute action stalls, mouth-watering desserts and many more. Treat your
family and friends to an unforgettable buffet night with our seafood on ice and barbecue
recipes fresh from the grill!
RM
88
Per Adult
NETT RM
50Children
NETT
(6-12 years old)
SR Citizen
3 days advance booking required (60 years old & above)
Other terms & conditions apply
MS 1500
+607 267 8999 +6012 789 2092
[email protected] |
[email protected] Jalan Sungai Chat, 80100 Johor Bahru, Johor.
Pictures are for illustration purposes only.
International Buffet Dinner
1 July - 30 September 2023
Every Friday & Saturday | 6.30pm - 10.00pm
Appetizers and Salads
3 types of amuse bouche in acrylic cup : Prawns salad with peppers, Celery and Spanish olives, Mussel &
Chili Lime Salsa, Cherry Tomato Caprese & Pesto Basil
Pasta salad with and Tomato Basil dressing, Oriental Mushroom Salad with Chicken and Coriander,
Waldorf salad, Chicken Salami Platter, Smoked Salmon Platter, Malaysian Rojak Buah-buahan, Mesclun
Lettuce, Tomato Wedges, Purple Cabbage, Cucumber Slices, Corn Kernel, Kidney Bean
Selection of dressings : Thousand Island, French, Cocktail, Vinaigrette, Assorted Crackers
Seafood on Ice
(Oyster, Tiger Prawn, Green Mussel)
Cocktail Sauce, Tabasco, Lemon wedges
Soup
Cream of Mushroom Soup, Seafood Hot & Sour Soup, Freshly Baked Bread Basket with Butter
Noodle Counter
Asam Laksa with Condiments
Live Pasta Station
Main Course
In The Chaffing Dish : Steam White Rice, Pineapple Fried Rice, Beef Pie, Stir Fried Oatmeal Prawn, Deep Fried
Whole Seabass & Teow Chew Sauce, Stir Fried Chili Crab, Saute Mixed Vegetables
In the Claypot : Smoked Beryani Rice, Ayam Goreng Berempah Naina, Dalcha Mutton Curry
Carving Station
Roasted Whole Chicken & Mushroom Jus, BBQ Sauce, Tomato & Orange Salsa, Pineapple Salsa
BBQ Live Action Stall
Chicken & Beef Satay with Condiments
Beef Medallion, Chicken Wing, Chicken & Cheese Sausage, Lamb Chop, Seafood Shell Out
Choices of Banana Leaf Wrapped Marinated Fish: Ikan Pari, Kembong , Talapia In Foil
Sauces : Black Pepper Sauce, Peanut Sauce, Sambal Kicap, Sambal Tomato, Kuah Air Asam
Desserts
Assorted Miniature, Layered Panacotta In Glass, Warm Apple Strudel with vanilla sauce, Assorted French
Pastries, Cream Caramel, Assorted Pudding, Chocolate Fountain & Fruit Skewer, Marshmallow, ABC &
Condiments, Ice Cream Stick, Assorted Fresh Tropical Sliced Fruits
Beverages
Orange Juice & Apple Juice
Coffee/Tea
All menu items are subject to change according to seasonality and availability
Other terms & conditions apply MS 1500
International Buffet Dinner
1 July - 30 September 2023
Every Friday & Saturday | 6.30pm - 10.00pm
Appetizers and Salads
3 types of amuse bouche in acrylic cup : Prawns Cocktail, Mussel &Tomato Relish, Cheese Ball
Pasta salad with and tomato basil dressing, Nicoise Salad, Roasted Mushroom Salad, Chicken Salami
Platter, Smoked Salmon Platter, Rojak Pecal, Mesclun Lettuce, Tomato Wedges, Purple Cabbage, Cucumber
Slices, Corn Kernel, Kidney Bean
Selection of dressings : Thousand Island ,French ,Cocktail, Vinaigrette
Assorted Crackers
Seafood on Ice
(Oyster, Tiger Prawn, Green Mussel)
Cocktail Sauce, Tabasco, Lemon Wedges
Soup
Cream of Pumpkin Soup, Seafood & Corn Soup, Freshly Baked Bread Basket with Butter
Noodle Counter
Asam Laksa with Condiments
Live Pasta Station
Main Course
In The Chaffing Dish : Steam White Rice, Thai Fried Rice, Beef Pie, Stir Fried Prawn Salted Egg, Deep Fried
Whole Seabass & Nyonya Curry Sauce, Stir Fried Chili Crab, Saute Mixed Vegetables
In the Claypot : Smoked Beryani Rice, Ayam Goreng Berempah, Dalcha Mutton Curry
Carving Station
Roasted Whole Baramundi Fish, BBQ Sauce, Tomato & Orange Salsa, Pineapple Salsa
BBQ Live Action Stall
Chicken & Beef Satay with Condiments
Beef Medallion, Chicken Wing, Chicken & Cheese Sausage, Lamb Chop, Seafood Shell Out
Choices of Banana Leaf Wrapped Marinated Fish: Ikan Pari, Kembong, Talapia In Foil
Sauces : Black Pepper Sauce, Peanut Sauce, Sambal Kicap, Sambal Tomato, Kuah Air Asam
Desserts
Assorted Miniature, Layered Panacotta In Glass, Warm Apple Strudel with vanilla sauce, Assorted French
Pastries, Cream Caramel, Assorted Pudding, Chocolate Fountain & Fruit Skewer, Marshmallow,
ABC & Condiments, Ice Cream Stick, Assorted Fresh Tropical Sliced Fruits
Beverages
Orange Juice & Apple Juice
Coffee/Tea
All menu items are subject to change according to seasonality and availability
Other terms & conditions apply MS 1500
