Marketing For Hospitality and Tourism
Marketing For Hospitality and Tourism
Seventh Edition
CHAPTER 1
Introduction:
Marketing for
Hospitality and
Tourism
Key Components of
Chipotle's Vision
Satisfied &
Create & Customer
Orientation Profitable
Maintain
Customers
Product Place
(Distribution)
Price Promotion
(Sales & Advertising)
Exchanges &
Markets
Relationships
Needs
Demands Wants
MARKET
Management
Orientations
Societal
Marketing
Concept
Consumers Company
(Want Satisfaction) (Profits)
Copyright © 2017, 2014, 2010, 2006
Marketing for Hospitality
ICD-10-CM/PCS Coding: A and
Map
Tourism,
to Success
7e
by Pearson Education, Inc.
LorraineBowen,
Kotler, M. Papazian-Boyce
Makens, Baloglu
All Rights Reserved
Customer Relationship
Management
Customer Customer
Value Satisfaction
Customer- Consumer-
Engagement Generated
Marketing Marketing
Changing
The Digital Economic Rapid
Age Environment Globalization
• Consumer-Engagement Marketing
fosters direct and continuous customer
involvement in shaping brand
conversations, experiences, and
community.
• Consumer-Perceived Value
– The customer's evaluation of the
difference between all the benefits and
all the costs of a market offering
relative to those of competing offers.
• Customer Equity
– The discounted lifetime values of all the
company's current and potential
customer
• Customer Satisfaction
– The extent to which a product's
perceived performance matches a
buyer's expectations
• Customer Expectations
– Based on past buying experiences, the
opinions of friends, and market
information
• Customer Relationship
Management (CRM) involves
managing detailed information about
individual customers and carefully
managing customer "touch points" in
order to maximize customer loyalty.
• Customer Value
– The difference between the benefits that
the customer gains from owning and/or
using a product and the costs of
obtaining the product
• Demands
– Human wants that are backed by buying
power
• Exchange
– The act of obtaining a desired object
from someone by offering something in
return
• Hospitality Industry
– Made up of those businesses that offer
one or more of the following:
accommodation, prepared food and
beverage service, and/or entertainment
• Human Need
– A state of felt deprivation in a person
• Human Want
– The form that a human need takes
when shaped by culture and individual
personality
• Marketing Concept
– The marketing management philosophy
that holds that achieving organizational
goals depends on determining the needs
and wants of target markets and
delivering desired satisfactions more
effectively and efficiently than
competitors.
• Marketing Management
– The art and science of choosing target
markets and building profitable
relationships with them
• Marketing Manager
– A person who is involved in marketing
analysis, planning, implementation, and
control activities.
• Marketing Mix
– Elements include product, price,
promotion, and distribution. Sometimes
distribution is called place and the
marketing situation facing a company.
• Product Concept
– Anything that can be offered to a
market for attention, acquisition, use, or
consumption that might satisfy a want
or need. It includes physical objects,
services, persons, places, organizations,
and ideas.
• Share of Consumer
– The portion of the customer's
purchasing that a company gets in its
product categories